All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

In the United States, the price for a pound of fresh whole chicken cost consumers an average of 2.06 U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over 322 million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over 87 million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over 73 million Americans had consumed fried nuggets, while about 66 million had tenders and/or fingers.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban was 3.70200 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban reached a record high of 4.07100 in September of 2022 and a record low of 2.74600 in December of 2011. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.

Learn about the various factors that can affect the cost per pound of whole chicken, including the type of chicken, brand, store, location, and current market conditions. Discover why organic or free-range chicken tends to be more expensive, how the brand and store can impact the price, the role of geographical location, and how market conditions and inflation can influence the cost. Get insights into the general price ranges and find out where to check for accurate pricing information.

Learn about the factors that influence the cost of chicken per pound, from type of chicken to market conditions. Find out how prices vary based on location, cut of meat, and time of year.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 5.10000 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 5.22100 in April of 2025 and a record low of 2.91100 in July of 2010. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.

Chicken thighs are a popular and affordable cut of meat known for their juicy and flavorful meat. This article discusses the factors that can affect the cost per pound of chicken thighs, including the type of chicken, where it is purchased, and any additional options such as organic or free-range. It also explores different packaging options, where to purchase them, and how market conditions can impact the price. Despite the variation in cost, chicken thighs offer a versatile and delicious protein source th

This statistic depicts the average price of organic chicken in the United States as of April 2022, by category. In that year, the U.S. price for one pound of organic chicken drumsticks amounted to 3.02 U.S. dollars.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average was 4.21600 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 4.74600 in September of 2022 and a record low of 2.89600 in September of 2018. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on July of 2025.

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data was reported at 145.360 0.01 USD/lb in 2034. This records an increase from the previous number of 143.125 0.01 USD/lb for 2033. United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data is updated yearly, averaging 138.795 0.01 USD/lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 145.360 0.01 USD/lb in 2034 and a record low of 124.380 0.01 USD/lb in 2023. United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI045: Agricultural Projections: Young Chicken.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban was 4.40300 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban reached a record high of 5.38400 in July of 2022 and a record low of 2.47100 in August of 2018. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.

Learn about the factors that affect the cost of chicken thighs, including location, quality, and market conditions. Find out why boneless thighs are pricier and how urban areas have higher prices. Discover how organic or free-range thighs and market fluctuations impact prices. Understand that prices can vary by store, season, and external factors.

The cost of organic chicken per pound can vary depending on various factors such as location, brand, and type of organic certification. This article explores the reasons why organic chicken tends to be more expensive than conventionally raised chicken, including the higher production costs associated with organic farming practices. It also discusses the influence of factors such as geographical location and market conditions on the price. Overall, while organic chicken may be pricier, it allows consumers to

Learn about the factors that influence the price of chicken per pound, including production costs, consumer demand, seasonal fluctuations, and regional differences. Stay informed to make better purchasing decisions.

United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 2.13400 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 2.28600 in June of 2024 and a record low of 0.66300 in May of 1980. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.