The current market prices for poultry vary depending on various factors such as the type of poultry, quality, region, and demand-supply dynamics. Here is a general overview of the poultry market prices for today: Broiler chicken ranges between $1.5 to $2.5 per kg, free-range chicken ranges between $2.5 to $3.5 per kg, organic chicken ranges between $3.5 to $5 per kg, duck ranges between $3 to $6 per kg, and turkey ranges between $4 to $7 per kg. These prices are general estimates and may vary based on speci

In the United States, the price for a pound of fresh whole chicken cost consumers an average of 2.06 U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over 322 million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over 87 million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over 73 million Americans had consumed fried nuggets, while about 66 million had tenders and/or fingers.

Today's chicken market price varies depending on various factors such as location, supply and demand, quality, and the type of chicken. This article provides an overview of the chicken market price across different types, including broiler chicken, organic chicken, free-range chicken, and heritage chicken. It also discusses how local market variations can affect the prices. For accurate and up-to-date chicken market prices in your area, it is recommended to check with local retailers, farmers markets,

According to Cognitive Market Research, the global Chicken market size is USD 369154.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 147661.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 110746.26 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 84905.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 18457.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa held the major market ofaround 2% of the global revenue with a market size of USD 7383.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The retail stores held the highest Chicken market revenue share in 2024.

Market Dynamics of the Chicken Market

Market Driver for the Chicken Market

Rising Consumer Demand for Poultry Products to Increase the Demand Globally

With an increasing global population and changing dietary preferences, there has been a significant rise in consumer demand for poultry products, including chicken meat and eggs. Poultry meat is considered a relatively affordable and versatile source of protein, making it a staple in many diets worldwide. Additionally, the perception of chicken as a healthier alternative to red meat has further fuelled its consumption. This growing demand for poultry products is a key driver in the chicken market, prompting poultry producers to expand their production capacities and streamline their operations to meet consumer needs.

Technological Advancements in Poultry Farming to Propel Market Growth

Technological innovations in poultry farming have revolutionized the chicken market, driving efficiency, productivity, and sustainability in poultry production. Advanced technologies such as automated feeding systems, climate control systems, and genetic engineering for disease resistance and improved growth rates have enhanced poultry farm operations. These innovations have led to higher yields, reduced production costs, and improved animal welfare, thereby boosting profitability for poultry farmers. Furthermore, advancements in processing and packaging technologies have extended the shelf life of poultry products, ensuring their quality and safety for consumers. Overall, technological advancements play a crucial role in driving growth and competitiveness in the chicken market.

Market Restraint of the Chicken Market

Disease Outbreaks and Health Concerns to Limit the Sales

One of the key restraints in the chicken market is the persistent threat of disease outbreaks among poultry flocks. Diseases such as avian influenza (bird flu), Newcastle disease, and various bacterial infections can rapidly spread within chicken populations, leading to significant economic losses for poultry farmers. Outbreaks often result in the culling of infected birds, disruption of supply chains, and temporary bans on poultry exports, impacting market stability and profitability. Moreover, public health concerns arise when diseases have zoonotic potential, posing risks to human health through consumption of contaminated poultry products. Consequently, the need for stringent biosecurity measures, vaccination programs, and disease surveillance systems becomes imperative to mitigate the risk of disease outbreaks and safeguard the chicken market.

Impact of Covid-19 on the Chicken Market

The Covid-19 pandemic has significantly impacted the chicken market, causing disruptions across the entire supply chain. Lockdown measures, travel restrictions, and social distancing protocols have led to labor shortages and logistical challenges, hindering the production, processing, and distribution of poultry products. As restaurants, hotels, and other foodservice establishments closed or operated at reduced capacities, the demand for poultry products from the foodservice sector plummeted, forcing producers to redirect their products towards retail channels. Panic buying and stockpiling by consumers, coupled with concerns...

As of May 2023, the monthly average price for farm chickens in Egypt was 75.75 Egyptian pounds (2.45 U.S. dollars) per kilogram, which illustrated a drastic increase of 82.44 percent from the preceding year. Furthermore, throughout the period under review, the mean price of farm chicken more or less followed the same trend as for local chicken prices, with slight differences, as both items are bound by the same market forces.

In 2021, the UK fresh whole chicken market increased by 3.9% to $X for the first time since 2018, thus ending a two-year declining trend. Over the period under review, consumption, however, showed a slight curtailment. Over the period under review, the market attained the peak level at $X in 2012; however, from 2013 to 2021, consumption stood at a somewhat lower figure.

As of December 2024, the retail price index of chicken in India was almost 141. This was an increase as compared to the previous year in December when the retail price index was about 137.Retail prices index is a measure of inflation published monthly by the Office for National Statistics. It measures the change in the cost of a representative sample of retail goods and services.

Australia Retail Price: Meat: Chicken data was reported at 541.362 0.01 AUD/kg in Sep 2018. This records an increase from the previous number of 539.243 0.01 AUD/kg for Jun 2018. Australia Retail Price: Meat: Chicken data is updated quarterly, averaging 540.810 0.01 AUD/kg from Mar 2004 (Median) to Sep 2018, with 59 observations. The data reached an all-time high of 560.431 0.01 AUD/kg in Mar 2015 and a record low of 484.124 0.01 AUD/kg in Dec 2006. Australia Retail Price: Meat: Chicken data remains active status in CEIC and is reported by Australian Bureau of Agricultural and Resource Economics and Sciences. The data is categorized under Global Database’s Australia – Table AU.P002: Agricultural Commodity Prices.

In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.

The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.

In June 2024, the average retail price for whole chicken in Singapore was 8.46 dollars. The average retail price for this commodity has increased by around two Singapore dollars since early 2022.

The Ecuadorian fresh whole chicken market reduced slightly to $X in 2021, flattening at the previous year. The market value increased at an average annual rate of +1.5% from 2012 to 2021; however, the trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. As a result, consumption attained the peak level of $X. From 2014 to 2021, the growth of the market failed to regain momentum.

Take Out Fried Chicken Market size was valued at USD 6.90 Billion in 2023 and is projected to reach USD 11.61 Billion by 2031, growing at a CAGR of 6.2% from 2024 to 2031.

Key Market Drivers:
Convenience and Accessibility: The convenience provided by take-out fried chicken is one of the key reasons for its appeal among consumers. With increasingly busy lifestyles and stressful schedules many individuals prefer to order food for takeout or delivery rather than cooking at home. Fried chicken as a classic comfort dish appreciated by people of all ages, has a special place in the hearts and tastes of consumers. Its appeal originates from its ability to provide a quick and fulfilling dinner alternative making it great for people looking for a simple yet delicious dining experience.

Affordability and Value Proposition: Another important factor driving demand for take-out fried chicken is its low cost and value. Fried chicken is frequently regarded as a low-cost dinner option providing generous amounts at moderate costs making it an appealing choice for economical shoppers. Many take-out fried chicken restaurants provide combo meals, family packs, and value offers providing customers with a filling meal at a reasonable price. This pricing feature appeals to a diverse spectrum of customers including families, students, and individuals searching for a filling yet inexpensive meal option.

Flavor Innovation and Customization: The changing food scene and consumer preferences are fueling innovation in the world of fried chicken with many take-out restaurants offering a wide range of flavor selections and customizing options. Take-out fried chicken restaurants frequently experiment with different seasoning blends, sauces, and sauces to produce distinct flavor profiles that cater to the diverse tastes and preferences of their customers. From traditional Southern-style fried chicken to spicy Korean-inspired versions the variety of taste options enhances and excites the take-out fried chicken experience.

The Indian fresh whole chicken market was estimated at $X in 2021, approximately equating the previous year. In general, the total consumption indicated a noticeable increase from 2012 to 2021: its value increased at an average annual rate of +4.9% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, consumption decreased by -1.4% against 2019 indices. Over the period under review, the market hit record highs at $X in 2019; however, from 2020 to 2021, consumption remained at a lower figure.

Since the start of 2021, prices in the global chicken meat market shot up as a result of high demand, rising costs for feed grain and food as well as a decreasing rate of chicken slaughter in the EU, South Korea and Japan. Heightened costs for shipping containers are additionally driving the growth in export prices. As of year-end 2021, worldwide production and exports of chicken meat are forecast to remain at the previous year’s level. Demand for chicken meat in China is dropping while the pig population in the country is recovering and hog prices are decreasing. Saudi Arabia’s ban on imports of chicken products from Brazil may lead to diminished exports from that country.

Learn about the factors that influence the price of broiler chickens in the market, including supply and demand, feed prices, production costs, and market competition.

In 2021, the Bulgarian fresh whole chicken market decreased by -4.4% to $X, falling for the third consecutive year after three years of growth. Over the period under review, consumption recorded a mild contraction. Fresh whole chicken consumption peaked at $X in 2018; however, from 2019 to 2021, consumption stood at a somewhat lower figure.

In 2021, the Irish fresh whole chicken market increased by 7% to $X, rising for the fourth consecutive year after two years of decline. The market value increased at an average annual rate of +3.2% over the period from 2012 to 2021; however, the trend pattern remained consistent, with somewhat noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the peak level in 2021 and is expected to retain growth in years to come.

In 2021, the German fresh whole chicken market was finally on the rise to reach $X for the first time since 2017, thus ending a three-year declining trend. The market value increased at an average annual rate of +2.9% from 2012 to 2021; however, the trend pattern remained consistent, with only minor fluctuations being observed in certain years. Fresh whole chicken consumption peaked at $X in 2017; however, from 2018 to 2021, consumption stood at a somewhat lower figure.

The Indonesian fresh whole chicken market was estimated at $X in 2021, flattening at the previous year. Overall, the total consumption indicated pronounced growth from 2012 to 2021: its value increased at an average annual rate of +3.6% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, consumption decreased by -1.3% against 2019 indices. Over the period under review, the market attained the peak level at $X in 2019; afterwards, it flattened through to 2021.