Poultry fell to 7.08 BRL/Kgs on September 1, 2025, down 1.53% from the previous day. Over the past month, Poultry's price has fallen 2.61%, and is down 3.28% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on September of 2025.

Chicken meat prices in , June, 2025 For that commodity indicator, we provide data from January 1960 to June 2025. The average value during that period was 1.16 USD per kilogram with a minimum of 0.3 USD per kilogram in January 1960 and a maximum of 2.72 USD per kilogram in June 2018. | TheGlobalEconomy.com

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

The current market prices for poultry vary depending on various factors such as the type of poultry, quality, region, and demand-supply dynamics. Here is a general overview of the poultry market prices for today: Broiler chicken ranges between $1.5 to $2.5 per kg, free-range chicken ranges between $2.5 to $3.5 per kg, organic chicken ranges between $3.5 to $5 per kg, duck ranges between $3 to $6 per kg, and turkey ranges between $4 to $7 per kg. These prices are general estimates and may vary based on speci

Graph and download economic data for Global price of Poultry (PPOULTUSDM) from Jan 1990 to Jun 2025 about poultry, World, and price.

In the United States, the price for a pound of fresh whole chicken cost consumers an average of **** U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over *** million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over ** million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over ** million Americans had consumed fried nuggets, while about ** million had tenders and/or fingers.

Since the start of 2021, prices in the global chicken meat market shot up as a result of high demand, rising costs for feed grain and food as well as a decreasing rate of chicken slaughter in the EU, South Korea and Japan. Heightened costs for shipping containers are additionally driving the growth in export prices. As of year-end 2021, worldwide production and exports of chicken meat are forecast to remain at the previous year’s level. Demand for chicken meat in China is dropping while the pig population in the country is recovering and hog prices are decreasing. Saudi Arabia’s ban on imports of chicken products from Brazil may lead to diminished exports from that country.

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

According to Cognitive Market Research, the global Chicken market size is USD 369154.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 147661.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 110746.26 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 84905.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 18457.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa held the major market ofaround 2% of the global revenue with a market size of USD 7383.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The retail stores held the highest Chicken market revenue share in 2024.

Market Dynamics of the Chicken Market

Market Driver for the Chicken Market

Rising Consumer Demand for Poultry Products to Increase the Demand Globally

With an increasing global population and changing dietary preferences, there has been a significant rise in consumer demand for poultry products, including chicken meat and eggs. Poultry meat is considered a relatively affordable and versatile source of protein, making it a staple in many diets worldwide. Additionally, the perception of chicken as a healthier alternative to red meat has further fuelled its consumption. This growing demand for poultry products is a key driver in the chicken market, prompting poultry producers to expand their production capacities and streamline their operations to meet consumer needs.

Technological Advancements in Poultry Farming to Propel Market Growth

Technological innovations in poultry farming have revolutionized the chicken market, driving efficiency, productivity, and sustainability in poultry production. Advanced technologies such as automated feeding systems, climate control systems, and genetic engineering for disease resistance and improved growth rates have enhanced poultry farm operations. These innovations have led to higher yields, reduced production costs, and improved animal welfare, thereby boosting profitability for poultry farmers. Furthermore, advancements in processing and packaging technologies have extended the shelf life of poultry products, ensuring their quality and safety for consumers. Overall, technological advancements play a crucial role in driving growth and competitiveness in the chicken market.

Market Restraint of the Chicken Market

Disease Outbreaks and Health Concerns to Limit the Sales

One of the key restraints in the chicken market is the persistent threat of disease outbreaks among poultry flocks. Diseases such as avian influenza (bird flu), Newcastle disease, and various bacterial infections can rapidly spread within chicken populations, leading to significant economic losses for poultry farmers. Outbreaks often result in the culling of infected birds, disruption of supply chains, and temporary bans on poultry exports, impacting market stability and profitability. Moreover, public health concerns arise when diseases have zoonotic potential, posing risks to human health through consumption of contaminated poultry products. Consequently, the need for stringent biosecurity measures, vaccination programs, and disease surveillance systems becomes imperative to mitigate the risk of disease outbreaks and safeguard the chicken market.

Market Trend of the Chicken Market

Increase in Demand for Antibiotic-Free and Organic Chicken:

Consumers are becoming more cognizant of the health risks linked to traditional poultry farming methods, especially the excessive use of antibiotics and growth hormones. This change in awareness is fueling a robust demand for chicken products that are certified as antibiotic-free, hormone-free, and raised in organic or free-range environments. Health-conscious consumers are prepared to pay higher prices for products that feature clean labels and verified sourcing. In response, leading producers and retailers are adjusting their product lines and improving tra...

In 2021, the Canadian fresh whole chicken market decreased by -1.1% to $X for the first time since 2017, thus ending a three-year rising trend. The market value increased at an average annual rate of +3.1% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Fresh whole chicken consumption peaked at $X in 2020, and then fell modestly in the following year.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Broilers and Other Meat Type Chickens (WPU014102) from Jan 1947 to Jun 2025 about slaughter, poultry, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

In 2024, the price for one pound of boneless chicken breast in the United States amounted to *** U.S. dollars. Until 2022, the retail price had remained between ***** and **************** U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost ** billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly ** billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about **** billion pounds in 2016, and has since decrease to about **** billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over ** billion chickens across the globe. The amount has almost tripled since 1990.

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Poultry Meat Market Size 2024-2028

The poultry meat market size is forecast to increase by USD 28.95 million at a CAGR of 1.36% between 2023 and 2028.

The market exhibits significant growth, driven by increasing consumer preferences for catering services and the development of clean meat. The trend towards plant-based diets, including the rising popularity of veganism, poses a challenge to the market. However, advancements in technology, such as automation and the use of antioxidants to preserve meat, contribute to its continued growth. Furthermore, the production of poultry meat in greenhouse environments and the reduction of blood contamination are key focus areas for market participants. In summary, the market is experiencing growth due to changing consumer trends and technological advancements, while facing challenges from the increasing popularity of plant-based diets.
Antioxidants, automation, and clean meat production are key areas of focus for market participants.

What will be the Size of the Poultry Meat Market During the Forecast Period?

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The market exhibits robust growth, driven by shifting consumer eating trends and increasing demand for convenient and versatile protein sources. Off-trade channels, including internet retailers, have gained significant traction due to the convenience they offer consumers. Environmental and health concerns continue to influence consumer choices, leading to a preference for sustainably raised and healthily produced poultry meat. External factors, such as Brexit and HPAI outbreaks, have impacted the market's dynamics, causing fluctuations in supply and demand. Domestic demand remains strong, with the on-trade channel, including foodservice outlets, accounting for a substantial portion of sales. Tourism spending and international tourists' preferences also influence market trends, with popular items including chicken bites, chips, nuggets, tenderloins, and chicken wings.
Urbanization trends and the growing number of internet users further expand the market's reach. Despite challenges, the market is expected to continue its upward trajectory, driven by evolving consumer preferences and the industry's ability to adapt to market conditions.

How is this Poultry Meat Industry segmented and which is the largest segment?

The poultry meat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Chicken meat
  Turkey meat
  Duck meat
  Others


Distribution Channel

  Offline
  Online


Geography

  APAC

    China


  North America

    Mexico
    US


  South America

    Brazil


  Europe



  Middle East and Africa

By Product Insights

The chicken meat segment is estimated to witness significant growth during the forecast period. The market is experiencing steady growth due to increasing consumer preference for convenient and high-protein food options. Chicken meat, a significant portion of this market, is popularly consumed internationally for its affordability, versatility, and health benefits. Factors driving the expansion of the market include consumer eating trends, environmental and health concerns, Brexit, foodservice recovery, and HPAI outbreaks. In the US, domestic demand is high for chicken bites, nuggets, tenderloins, chicken wings, and other poultry products. Key players In the industry include Tyson Foods, Foster Farms, ITC Master Chef, Suguna Chicken, and others. Urbanization trends and the growing number of internet users have led to increased product availability through off-trade channels and internet retailers.

The market is influenced by economic growth, global GDP growth, commodity prices, and supply chain dynamics. Advancements in technology, production automation, genetical modification, biosecurity, and poultry processing efficiency contribute to profitability and material yield. Cyber-physical systems and wireless communication technologies facilitate price transparency and supply chain optimization. Despite potential supply shortages and price fluctuations due to factors like chicken prices, poultry feed costs, and corn and soybean prices, the market remains profitable for poultry processors.

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The Chicken meat segment was valued at USD 317.14 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 44% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in Asia P

Backyard Chicken Feed Market Outlook

The global backyard chicken feed market size was valued at approximately USD 3.4 billion in 2023 and is projected to reach around USD 5.6 billion by 2032, growing at a CAGR of 6.0% during the forecast period. The rising trend of backyard poultry farming, driven by increasing awareness about organic farming and sustainable living, is a major growth factor for this market. The market is also bolstered by the demand for high-quality, nutritious feed to ensure the health and productivity of backyard chickens, which has become an essential component of urban and suburban agriculture.

One of the primary growth factors for the backyard chicken feed market is the expanding trend of backyard poultry farming across urban and rural areas. This trend is driven by a growing awareness of sustainable living practices and the benefits of producing one's own eggs and poultry meat. Consumers are increasingly interested in knowing the source of their food and ensuring it is free from antibiotics and hormones, which has resulted in a surge in the demand for high-quality, natural chicken feed. Additionally, the educational campaigns and workshops organized by various agricultural institutions and non-profits are encouraging more households to adopt backyard poultry farming.

The increasing preference for organic and non-GMO feed is another significant growth driver. As consumers become more health-conscious and environmentally aware, there is a growing demand for organic chicken feed that is free from synthetic additives and chemicals. This shift is not only seen among individual consumers but also among small-scale poultry farmers who cater to local markets. Organic feed is perceived to improve the quality of eggs and meat, thereby fetching higher market prices. The premium pricing and higher margins associated with organic feed products are attractive for manufacturers, propelling market growth.

Technological advancements in feed production and formulation are also contributing to market growth. Innovations such as precision nutrition, which tailors feed composition to the specific needs of different chicken breeds and ages, are gaining popularity. These advancements are making it easier for backyard poultry farmers to optimize the health and productivity of their flocks. Additionally, the use of probiotics and enzymes in feed formulations is improving the digestibility and nutrient absorption of feed, further enhancing chicken health and performance.

From a regional perspective, North America dominates the backyard chicken feed market, followed by Europe and Asia Pacific. The high adoption rate of backyard poultry farming in the United States and Canada, driven by supportive government policies and a strong culture of DIY farming, is a key factor for the region's dominance. Europe follows closely, with significant market growth observed in countries like the UK, Germany, and France, where urban farming and organic food movements are strong. The Asia Pacific region is also experiencing considerable growth, particularly in Australia and New Zealand, where backyard poultry farming is gaining popularity as a sustainable and environmentally friendly practice.

In addition to the growing interest in backyard poultry farming, there is also a notable increase in the demand for Medium Pet Bird Feeds. This trend is driven by pet owners who are becoming more conscious of the dietary needs of their feathered companions. Medium pet birds, such as cockatiels and parakeets, require a balanced diet that supports their health and longevity. As a result, manufacturers are focusing on developing specialized feed products that cater to the nutritional requirements of these birds. The availability of high-quality, nutrient-rich feeds is encouraging more pet owners to invest in the well-being of their medium-sized pet birds, thereby expanding the market for pet bird feeds.

Product Type Analysis

The backyard chicken feed market is segmented by product type into Organic Feed, Conventional Feed, Medicated Feed, and Non-Medicated Feed. Organic feed holds a significant share of the market due to the increasing demand for chemical-free and non-GMO products. Consumers are becoming more aware of the health and environmental benefits associated with organic feed, which is free from pesticides, synthetic fertilizers, and genetically modified organisms. This segment is expected to witness robust growth as more households and small-scale farmers transi

The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.

The global white feathered chicken market is experiencing robust growth, driven by increasing consumer demand for poultry meat, particularly in developing economies with rising disposable incomes. The market's expansion is fueled by several factors, including the growing popularity of chicken as a lean protein source, its affordability compared to other meat options, and its versatility in culinary applications across retail, catering, and food processing sectors. The ancestral, parent, and commodity generations of white feathered chickens cater to diverse market needs, with ancestral breeds often commanding premium prices for their perceived superior taste and quality. Significant regional variations exist, with North America and Asia-Pacific currently dominating the market share due to established poultry industries and high consumption rates. However, growing middle classes in regions like South America and Africa present significant untapped potential for future growth. Technological advancements in poultry farming, including improved breeding techniques and disease management strategies, further enhance market productivity and efficiency. While environmental concerns regarding poultry farming practices and potential disease outbreaks pose challenges, ongoing research and industry initiatives aimed at sustainable and responsible farming are mitigating these risks. Competition among major players such as Aviagen Group, Tyson, and several significant Asian producers is intense, driving innovation and price competitiveness within the market. The market is segmented by application (retail, catering, processing plants, others) and chicken type (ancestral, parent, commodity generation). The retail segment likely holds the largest market share, given the widespread consumption of chicken in households globally. The catering service sector is also witnessing substantial growth, owing to the increasing popularity of chicken-based dishes in restaurants and food service outlets. The processing food plants segment contributes significantly to the market as a major consumer of chicken for various processed food products. Within chicken types, commodity generation white feathered chickens likely dominate due to cost-effectiveness and large-scale production. However, the ancestral and parent generation chickens occupy niche markets driven by consumer preferences for specific qualities like taste and heritage. Considering the projected CAGR (let's assume a conservative 5% for illustration), the market size will see a substantial increase over the forecast period (2025-2033). This growth will be influenced by the factors mentioned above, alongside changing consumer preferences and evolving industry practices.

The global raw chicken meat market, valued at $246.24 billion in 2025, is poised for significant growth. While the precise Compound Annual Growth Rate (CAGR) isn't provided, considering the consistent demand driven by increasing global population and the rising preference for affordable protein sources, a conservative estimate of a 5% CAGR for the forecast period (2025-2033) seems reasonable. This projection anticipates a market value exceeding $380 billion by 2033. Key drivers include the increasing affordability of chicken compared to other protein sources, expanding global population, and the rising popularity of convenient, ready-to-cook chicken products. Growth trends are influenced by evolving consumer preferences towards healthier and more sustainable food options, leading to innovation in chicken farming and processing techniques. However, market restraints may include fluctuations in feed prices, disease outbreaks impacting poultry production, and increasing regulatory scrutiny regarding antibiotic use in poultry farming. Major players like JBS, Tyson Foods, and Cargill dominate the market, employing strategies focused on vertical integration, brand building, and geographic expansion. The market segmentation (missing from the provided data) is likely diverse, encompassing various chicken cuts (breast, thigh, wings, etc.), farming methods (organic, conventional), and distribution channels (retail, food service). Regional variations in consumption patterns and production capabilities will also influence market dynamics. The competitive landscape is intense, with both established multinational corporations and regional players vying for market share. Success hinges on efficient supply chains, stringent quality control, and adapting to evolving consumer demands for traceability, sustainability, and ethical sourcing. Future growth will be shaped by technological advancements in poultry farming, automation in processing, and the growing influence of e-commerce and online grocery platforms.

United States - Producer Price Index by Commodity: Processed Foods and Feeds: Chicken Hens and Other Poultry/Small Game was 96.35700 Index Dec 1990=100 in July of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: Chicken Hens and Other Poultry/Small Game reached a record high of 115.10000 in March of 1993 and a record low of 56.20000 in March of 2006. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: Chicken Hens and Other Poultry/Small Game - last updated from the United States Federal Reserve on September of 2025.

Today's chicken market price varies depending on various factors such as location, supply and demand, quality, and the type of chicken. This article provides an overview of the chicken market price across different types, including broiler chicken, organic chicken, free-range chicken, and heritage chicken. It also discusses how local market variations can affect the prices. For accurate and up-to-date chicken market prices in your area, it is recommended to check with local retailers, farmers markets,

The global chilled chicken market is experiencing robust growth, driven by increasing consumer demand for convenient, ready-to-cook protein sources and the expansion of the food service industry. This market is projected to reach a value of $80 billion in 2025, demonstrating significant potential for investors and industry players. The Compound Annual Growth Rate (CAGR) is estimated at 5%, indicating a steady upward trajectory throughout the forecast period (2025-2033). This growth is fueled by several key factors, including rising disposable incomes in emerging economies, changing dietary habits favoring healthier protein options, and the increasing popularity of ready-to-eat meals. The market is segmented by type (whole chicken, cut chicken) and application (food service, retail). The food service segment currently dominates, driven by the widespread adoption of chilled chicken in restaurants, cafes, and other food establishments. However, the retail segment shows strong potential for future growth, fueled by the rising popularity of online grocery shopping and the increasing convenience of pre-packaged chilled chicken products. Geographic expansion, particularly in developing Asian and African markets, presents a significant growth opportunity. Key players such as Tyson Foods, JBS SA, and others are focusing on strategic partnerships, product innovation, and expansion into new markets to capitalize on this growth potential. Competitive pressures remain intense, requiring companies to differentiate through efficient supply chain management, superior product quality, and effective branding. While regulatory hurdles and fluctuating raw material prices pose challenges, the overall outlook for the chilled chicken market remains positive. The steady rise in demand for chilled chicken is also attributed to several key trends, including the growing adoption of value-added products, like marinated or seasoned chicken, and the increasing awareness of food safety and traceability throughout the supply chain. Consumer preference for fresh, high-quality meat drives demand for chilled options over frozen alternatives. Technological advancements in processing and packaging are enhancing product shelf life and reducing waste. Furthermore, the strategic acquisitions and mergers among leading players are shaping market consolidation and driving innovation. However, restraints such as outbreaks of avian influenza, which impact chicken production, and rising feed costs, affecting profitability, pose challenges to the market's uninterrupted expansion. Nevertheless, the strategic response of major players to overcome such challenges, combined with the market's inherent positive growth factors, assures a strong and sustained future for the global chilled chicken market.