All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.

Learn about the factors that affect chicken meat prices, including type, cut, quality, and location. Discover the average price range and explore specific prices for different cuts such as boneless skinless chicken breasts, whole chickens, thighs and drumsticks, as well as specialty cuts like wings and tenders.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

In the United States, the price for a pound of fresh whole chicken cost consumers an average of 2.06 U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over 322 million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over 87 million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over 73 million Americans had consumed fried nuggets, while about 66 million had tenders and/or fingers.

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

United States Consumer Price: Average: Chicken Breast, Bone in data was reported at 2.385 USD/lb in Oct 2011. This records an increase from the previous number of 2.200 USD/lb for Sep 2011. United States Consumer Price: Average: Chicken Breast, Bone in data is updated monthly, averaging 2.058 USD/lb from Jan 1980 (Median) to Oct 2011, with 348 observations. The data reached an all-time high of 2.457 USD/lb in Jan 2009 and a record low of 1.262 USD/lb in May 1980. United States Consumer Price: Average: Chicken Breast, Bone in data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

Indonesia Average Wholesale Price: Chicken Meat data was reported at 30,250.000 IDR/kg in 16 May 2025. This stayed constant from the previous number of 30,250.000 IDR/kg for 15 May 2025. Indonesia Average Wholesale Price: Chicken Meat data is updated daily, averaging 28,550.000 IDR/kg from Jun 2017 (Median) to 16 May 2025, with 2008 observations. The data reached an all-time high of 34,400.000 IDR/kg in 30 Jun 2023 and a record low of 16,150.000 IDR/kg in 14 Jun 2017. Indonesia Average Wholesale Price: Chicken Meat data remains active status in CEIC and is reported by Bank Indonesia. The data is categorized under Indonesia Premium Database’s Prices – Table ID.PC008: Average Wholesale Price: By Regions: Chicken Meat.

Organic chicken per pound refers to the price of chicken meat that has been produced in accordance with organic farming standards. Learn about the factors that affect the price, including location, cut of meat, and retailer. Discover why organic chicken is generally more expensive and why consumers choose it for animal welfare, sustainability, and the absence of synthetic chemicals.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 5.22100 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 5.22100 in April of 2025 and a record low of 2.91100 in July of 2010. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on May of 2025.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost 5.61 U.S. dollars, up from 2.41 U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost 29 million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about 19 thousand U.S. dollars in sales per store per week, compared to approximately 10 thousand dollars for chicken, and less than five thousand dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about 59 pounds per year.

Serbia Average Retail Price: Fresh Meat: Chicken data was reported at 265.280 RSD/kg in 2016. This records an increase from the previous number of 254.820 RSD/kg for 2015. Serbia Average Retail Price: Fresh Meat: Chicken data is updated yearly, averaging 171.290 RSD/kg from Dec 1996 (Median) to 2016, with 21 observations. The data reached an all-time high of 309.270 RSD/kg in 2013 and a record low of 15.540 RSD/kg in 1996. Serbia Average Retail Price: Fresh Meat: Chicken data remains active status in CEIC and is reported by Statistical Office of the Republic of Serbia. The data is categorized under Global Database’s Serbia – Table RS.P001: Average Retail Prices.

Average Wholesale Price: Chicken Meat: Bali: Denpasar Municipality data was reported at 40,450.000 IDR/kg in 16 May 2025. This stayed constant from the previous number of 40,450.000 IDR/kg for 15 May 2025. Average Wholesale Price: Chicken Meat: Bali: Denpasar Municipality data is updated daily, averaging 34,000.000 IDR/kg from Jul 2017 (Median) to 16 May 2025, with 1992 observations. The data reached an all-time high of 42,000.000 IDR/kg in 08 Jul 2020 and a record low of 23,000.000 IDR/kg in 14 Oct 2020. Average Wholesale Price: Chicken Meat: Bali: Denpasar Municipality data remains active status in CEIC and is reported by Bank Indonesia. The data is categorized under Indonesia Premium Database’s Prices – Table ID.PC008: Average Wholesale Price: By Regions: Chicken Meat.

Learn about the factors that influence the cost of chicken per pound, from type of chicken to market conditions. Find out how prices vary based on location, cut of meat, and time of year.

Chicken thighs are a popular and affordable cut of meat known for their juicy and flavorful meat. This article discusses the factors that can affect the cost per pound of chicken thighs, including the type of chicken, where it is purchased, and any additional options such as organic or free-range. It also explores different packaging options, where to purchase them, and how market conditions can impact the price. Despite the variation in cost, chicken thighs offer a versatile and delicious protein source th

This statistic shows the price chickens and other table fowls in the United Kingdom (UK) from 2003 to 2020, in pence per kilogram of carcass weight. In 2020 the price of chicken was worth 1.32 British pounds per kilo carcass weight. Additionally, the value of poultry and poultry meat production in the United Kingdom can be found at the following.

Algeria Average Price of Product: Meat: Chicken: Whole data was reported at 458.750 DZD/kg in Mar 2023. This records an increase from the previous number of 451.100 DZD/kg for Feb 2023. Algeria Average Price of Product: Meat: Chicken: Whole data is updated monthly, averaging 278.070 DZD/kg from Dec 2003 (Median) to Mar 2023, with 232 observations. The data reached an all-time high of 488.660 DZD/kg in Oct 2021 and a record low of 116.050 DZD/kg in Feb 2006. Algeria Average Price of Product: Meat: Chicken: Whole data remains active status in CEIC and is reported by National Office of Statistics. The data is categorized under Global Database’s Algeria – Table DZ.P001: Average Price of Food Products.

Production techniques in cultivated meat have evolved significantly in the past decade. In 2013, Dutch scientist Mark Post unveiled a lab-grown burger patty for which the production costs were 250,000 euros. Since then, cultivated meat startups were founded across the globe, which debuted new production techniques that decreased the costs significantly. In 2021, Future Meat Technologies announced it produced a four oz chicken breast at a cost of four U.S. dollars.

Russia Average Consumer Price: Chicken Meat incl. Broiler Domestic: 1st Grade data was reported at 131.000 RUB/kg in 26 Jun 2017. This records a decrease from the previous number of 131.300 RUB/kg for 19 Jun 2017. Russia Average Consumer Price: Chicken Meat incl. Broiler Domestic: 1st Grade data is updated daily, averaging 114.050 RUB/kg from Oct 2004 (Median) to 26 Jun 2017, with 373 observations. The data reached an all-time high of 301.400 RUB/kg in 02 Mar 2015 and a record low of 67.660 RUB/kg in 01 Jan 2005. Russia Average Consumer Price: Chicken Meat incl. Broiler Domestic: 1st Grade data remains active status in CEIC and is reported by Specialized Center of Accounting in the Agricultural Sector. The data is categorized under Russia Premium Database’s Agriculture Sector – Table RU.RIJ005: Average Consumer Price for Food Products.

Learn about the factors that can influence the price per pound of chicken tenderloin, including the quality of the meat, the location of purchase, and market trends. Discover how to find the best deals and get the best value for your money.