All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

In 2024, the price for one pound of boneless chicken breast in the United States amounted to *** U.S. dollars. Until 2022, the retail price had remained between ***** and **************** U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost ** billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly ** billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about **** billion pounds in 2016, and has since decrease to about **** billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over ** billion chickens across the globe. The amount has almost tripled since 1990.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

In the United States, the price for a pound of fresh whole chicken cost consumers an average of **** U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over *** million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over ** million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over ** million Americans had consumed fried nuggets, while about ** million had tenders and/or fingers.

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

View monthly updates and historical trends for US Chicken Wholesale Price. from United States. Source: World Bank. Track economic data with YCharts analyt…

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average was 4.20400 Index in July of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 4.74600 in September of 2022 and a record low of 2.89600 in September of 2018. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on September of 2025.

Learn about the factors that affect chicken meat prices, including type, cut, quality, and location. Discover the average price range and explore specific prices for different cuts such as boneless skinless chicken breasts, whole chickens, thighs and drumsticks, as well as specialty cuts like wings and tenders.

United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban was 2.18900 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban reached a record high of 2.26100 in August of 2023 and a record low of 0.63600 in May of 1980. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban - last updated from the United States Federal Reserve on September of 2025.

View monthly updates and historical trends for US Chicken Spot Price. Source: International Monetary Fund. Track economic data with YCharts analytics.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 5.05900 Index in July of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 5.22100 in April of 2025 and a record low of 2.91100 in July of 2010. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on September of 2025.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban was 4.35500 Index in July of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban reached a record high of 5.38400 in July of 2022 and a record low of 2.47100 in August of 2018. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban - last updated from the United States Federal Reserve on September of 2025.

Chicken thighs are a popular and affordable cut of meat known for their juicy and flavorful meat. This article discusses the factors that can affect the cost per pound of chicken thighs, including the type of chicken, where it is purchased, and any additional options such as organic or free-range. It also explores different packaging options, where to purchase them, and how market conditions can impact the price. Despite the variation in cost, chicken thighs offer a versatile and delicious protein source th

This statistic depicts the average price of organic chicken in the United States as of April 2022, by category. In that year, the U.S. price for one pound of organic chicken drumsticks amounted to **** U.S. dollars.

The price of whole chicken per pound can vary depending on several factors such as location, quality, and market conditions. Factors such as location, quality, and market conditions can impact the final price. It is important to consider these factors and compare prices between different sources to ensure you are getting the best value for your money.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban was 3.71700 Index in July of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban reached a record high of 4.07100 in September of 2022 and a record low of 2.74600 in December of 2011. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban - last updated from the United States Federal Reserve on September of 2025.

The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.

Learn about the factors that influence the price of chicken per pound, including production costs, consumer demand, seasonal fluctuations, and regional differences. Stay informed to make better purchasing decisions.

Learn about the factors that influence the cost of chicken per pound, from type of chicken to market conditions. Find out how prices vary based on location, cut of meat, and time of year.