How many chickens are in the world? The number of chickens worldwide has more than doubled since 1990. In 2023, there were some ***** billion chickens in the world, up from about **** billion chickens in 2000. Chicken farming There are two major types of chickens that are farmed globally: egg laying hens, and broiler chickens. As the names suggest, one produces eggs and the other is raised for meat. In terms of egg production, China produced the highest number of eggs in 2022, at an amazing *** billion. In contrast, the second leading producer, Indonesia, only produced about *** billion eggs in that year. The United States ranked fourth that year in terms of worldwide egg production. According to the U.S. Department of Agriculture, the U.S. state with the largest chicken population is Iowa. Broiler meat production In the last several years, poultry has overtaken pork as the most produced type of meat worldwide. The United States has the highest volume of broiler meat production of any country, at around **** million metric tons in 2023. Brazil and China came in second and third in terms of broiler meat production, at **** million and **** million metric tons, respectively.

In 2023, there were over 5.3 billion chickens living in China, a higher amount than any other country in the world. Indonesia came in second with approximately 5.21 billion chickens. Egg production As the country with the highest chicken population, China was the leading producer of eggs worldwide. In 2022, some 584 billion eggs were produced in China, an amount almost five times greater than the runner up, Indonesia. Industrially raised chickens tend to fall into two categories: egg laying hens and broiler chickens, which are produced for meat. Egg retail in the United States When Americans buy eggs at the grocery store, the vast majority will pick up a carton of private label eggs opposed to eggs from any particular name brand. In 2023, the leading name brand of fresh eggs in the United States was Eggland’s Best, which generated about 274.6 million U.S. dollars in sales. In comparison, sales of private label eggs amounted to over 1.2 billion U.S. dollars in that year.

In 2019, Number of Chickens in Iran increased 2.8% from a year earlier. Need to compare country statistics and get a global overview? Find all data easily.

This statistic depicts chicken meat production worldwide from 2012 to 2025. In 2024, the world's broiler meat production amounted to about 103.7 million metric tons, and is forecasted to increase to about 105.8 million metric tons by 2025.

According to Cognitive Market Research, the global Chicken market size is USD 369154.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 147661.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 110746.26 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 84905.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 18457.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa held the major market ofaround 2% of the global revenue with a market size of USD 7383.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The retail stores held the highest Chicken market revenue share in 2024.

Market Dynamics of the Chicken Market

Market Driver for the Chicken Market

Rising Consumer Demand for Poultry Products to Increase the Demand Globally

With an increasing global population and changing dietary preferences, there has been a significant rise in consumer demand for poultry products, including chicken meat and eggs. Poultry meat is considered a relatively affordable and versatile source of protein, making it a staple in many diets worldwide. Additionally, the perception of chicken as a healthier alternative to red meat has further fuelled its consumption. This growing demand for poultry products is a key driver in the chicken market, prompting poultry producers to expand their production capacities and streamline their operations to meet consumer needs.

Technological Advancements in Poultry Farming to Propel Market Growth

Technological innovations in poultry farming have revolutionized the chicken market, driving efficiency, productivity, and sustainability in poultry production. Advanced technologies such as automated feeding systems, climate control systems, and genetic engineering for disease resistance and improved growth rates have enhanced poultry farm operations. These innovations have led to higher yields, reduced production costs, and improved animal welfare, thereby boosting profitability for poultry farmers. Furthermore, advancements in processing and packaging technologies have extended the shelf life of poultry products, ensuring their quality and safety for consumers. Overall, technological advancements play a crucial role in driving growth and competitiveness in the chicken market.

Market Restraint of the Chicken Market

Disease Outbreaks and Health Concerns to Limit the Sales

One of the key restraints in the chicken market is the persistent threat of disease outbreaks among poultry flocks. Diseases such as avian influenza (bird flu), Newcastle disease, and various bacterial infections can rapidly spread within chicken populations, leading to significant economic losses for poultry farmers. Outbreaks often result in the culling of infected birds, disruption of supply chains, and temporary bans on poultry exports, impacting market stability and profitability. Moreover, public health concerns arise when diseases have zoonotic potential, posing risks to human health through consumption of contaminated poultry products. Consequently, the need for stringent biosecurity measures, vaccination programs, and disease surveillance systems becomes imperative to mitigate the risk of disease outbreaks and safeguard the chicken market.

Market Trend of the Chicken Market

Increase in Demand for Antibiotic-Free and Organic Chicken:

Consumers are becoming more cognizant of the health risks linked to traditional poultry farming methods, especially the excessive use of antibiotics and growth hormones. This change in awareness is fueling a robust demand for chicken products that are certified as antibiotic-free, hormone-free, and raised in organic or free-range environments. Health-conscious consumers are prepared to pay higher prices for products that feature clean labels and verified sourcing. In response, leading producers and retailers are adjusting their product lines and improving tra...

In 2024, about ** million metric tons of broiler meat was estimated to be produced in the United States, the top producer of chicken meat in the world. Brazil was estimated to be the runner up at ** million metric tons of chicken meat in that year. Broiler chicken Broiler meat refers to the type of chicken that is produced for the sole purpose of meat. The global chicken meat industry consists of many different production levels, including feed mills, hatcheries, growing farms, and processing plants. In 2021, there were 25.8 billion chickens worldwide, up from ***** billion chickens in 2000. Per capita consumption of broiler meat in the United States amounted to about **** pounds in 2022, and has generally increased every year since 2010. International poultry trade Though dozens of countries import some volume of broiler meat, Japan topped the list of broiler meat importers in 2022. Brazil and the United States are the two top exporters of broiler meat in the world, at about *** million metric tons, and **** million metric tons respectively.

Broiler Chicks Market Outlook

The global broiler chicks market size was valued at approximately USD 25.4 billion in 2023 and is projected to reach around USD 40.6 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.3% during the forecast period. This growth is primarily driven by the rising demand for poultry meat worldwide, which is considered a relatively affordable source of protein compared to other meats.

One of the primary growth factors driving the broiler chicks market is the increasing global population, which is expected to reach approximately 9.7 billion by 2050. With this population growth, the demand for affordable protein sources has surged, leading to a heightened need for broiler chickens. Poultry meat is not only economically viable but also relatively easy to produce, making it a preferred choice for consumers and producers alike. Additionally, advancements in poultry farming technologies have enabled higher efficiency in broiler chick production, further boosting market growth.

Another significant growth factor is the rising awareness about the health benefits associated with poultry meat consumption. Poultry meat, particularly chicken, is considered lean meat with lower fat content compared to red meats, making it a healthier option for health-conscious consumers. Furthermore, the inclusion of essential nutrients like vitamins, minerals, and amino acids in chicken meat contributes to its growing popularity. This health-driven preference is encouraging more individuals and households to include poultry in their regular diets, thereby driving the demand for broiler chicks.

Moreover, the expansion of organized retail sectors and the increasing penetration of online sales channels are playing a crucial role in the growth of the broiler chicks market. The convenience of online shopping and the availability of a wide range of poultry products have made it easier for consumers to purchase broiler chicks and related products. Retail chains and supermarkets are also collaborating with local and international poultry producers to ensure a consistent supply of high-quality broiler chicks, thereby facilitating market expansion.

On a regional level, Asia Pacific holds the dominant share in the broiler chicks market and is expected to continue its lead during the forecast period. This dominance can be attributed to the large population base and increasing disposable incomes in countries like China and India, which are driving the demand for poultry meat. Additionally, government initiatives to support the poultry farming industry, along with the presence of major poultry producers in the region, are further propelling market growth. North America and Europe are also significant markets, driven by high per capita meat consumption and advanced poultry farming practices.

Product Type Analysis

The broiler chicks market can be segmented by product type into day-old chicks and hatching eggs. Day-old chicks are those that have just hatched and are typically sold to poultry farmers for meat production or breeding purposes. This segment has a substantial market share due to its direct applicability in commercial meat production. With advancements in hatchery technologies, the quality and survivability of day-old chicks have significantly improved, contributing to their high demand. Additionally, day-old chicks offer the advantage of immediate utilization in meat production cycles, ensuring a quicker turnaround for poultry farmers.

Hatching eggs, on the other hand, are fertilized eggs that are incubated to produce chicks. This segment is crucial for maintaining a consistent supply of broiler chicks. The demand for hatching eggs is particularly high among breeders and commercial farms that focus on large-scale poultry production. The ability to control and optimize the hatching process through advanced incubation technologies has enhanced the efficiency and reliability of producing high-quality broiler chicks from hatching eggs. Moreover, hatching eggs provide the flexibility for producers to manage and plan their production schedules more effectively.

The preference between day-old chicks and hatching eggs often depends on the scale and nature of poultry farming operations. Small-scale and household farms may find it more convenient to purchase day-old chicks, as it reduces the need for specialized incubation facilities. In contrast, large commercial farms with advanced infrastructure may prefer hatching eggs to maintain a steady and controlled supply of broiler chicks. The choice of product type is also infl

Indonesia Number of Livestock: Broiler Chicken data was reported at 1,891,434,612.000 Head in 2018. This records an increase from the previous number of 1,848,731,364.000 Head for 2017. Indonesia Number of Livestock: Broiler Chicken data is updated yearly, averaging 804,358,065.000 Head from Dec 1989 (Median) to 2018, with 30 observations. The data reached an all-time high of 1,891,434,612.000 Head in 2018 and a record low of 28,199,104.000 Head in 1989. Indonesia Number of Livestock: Broiler Chicken data remains active status in CEIC and is reported by Ministry of Agriculture. The data is categorized under Global Database’s Indonesia – Table ID.RIF008: Number of Livestock.

The genetic diversity of indigenous chickens, which comprise over 80% of the chicken resources in Uganda, is largely not well-characterized for their genetic contribution. This study assessed the genetic diversity and population structure of the indigenous chicken population in Uganda to serve as an essential component for improvement and conservation strategies. A set of 344 mitochondrial DNA (mtDNA) D-loop sequences among 12 Ugandan chicken populations was evaluated. Twenty-eight polymorphic sites, accounting for 4.26% of the total analyzed loci of 658 bp, defined 32 haplotypes. The haplotype diversity (Hd) was 0.437, with a nucleotide diversity (π) of 0.0169, while the average number of nucleotide differences (k) was 0.576, indicating a population that is moderately genetically diverse. Analysis of molecular variance found 98.39% (ρ < 0.01) of the total sequence variation among the chicken haplotypes within populations, 1.08% (ρ < 0.05) among populations, and 0.75% (ρ > 0.05) among populations within regions. This revealed subtle genetic differentiation among the populations, which appeared to be influenced by population fragmentation, probably due to neutral mutation, random genetic drift, and/or balancing selection. All the haplotypes showed affinity exclusively to the haplogroup-E mtDNA phylogeny, with haplotype UGA01 signaling an ancestral haplotype in Uganda. Neutrality tests Tajima’s D (−2.320) and Fu’s Fs (−51.369), augmented with mismatch distribution to measure signatures of recent historical demographic events, supported a population expansion across the chicken populations. The results show one matrilineal ancestry of Ugandan chickens from a lineage widespread throughout the world that began in the Indian subcontinent. The lack of phylogeographic signals is consistent with recent expansion events with extensive within-country genetic intermixing among haplotypes. Thus, the findings in this study hold the potential to guide conservation strategies and breeding programs in Uganda, given that higher genetic diversity comes from within the chicken population.

Egypt had the largest chicken livestock in Africa as of 2023, at ***** million heads. Nigeria and Morocco followed, with a poultry stock of roughly *** million and *** million heads, respectively.

The global chicken products market is a substantial and rapidly growing sector, projected to experience significant expansion over the next decade. While precise figures for market size and CAGR are not provided, based on industry trends and the presence of major players like Cargill, Tyson, and JBS, a reasonable estimation would place the 2025 market size in the range of $200-250 billion USD. This robust market is driven by several factors, including increasing global population and rising demand for affordable protein sources. Consumer preference for convenience foods, such as pre-packaged chicken meals and ready-to-eat options, further fuels market growth. Technological advancements in poultry farming, leading to increased efficiency and lower production costs, also contribute significantly. However, the market faces certain restraints such as fluctuations in feed prices, concerns regarding antibiotic use in poultry farming, and the potential impact of avian influenza outbreaks. Market segmentation is crucial, encompassing various product types (whole chicken, parts, processed products), distribution channels (retail, foodservice), and geographical regions. The competitive landscape is dominated by large multinational corporations alongside regional players, indicating a diverse and dynamic market structure. The forecast period (2025-2033) anticipates sustained growth, potentially at a CAGR of 4-6%, driven by continued expansion in developing economies and evolving consumer preferences. Regional variations are expected, with regions like Asia-Pacific showcasing potentially higher growth rates due to increasing disposable incomes and population growth. Strategic acquisitions, mergers, and the adoption of sustainable and ethical farming practices are shaping the industry's future. Companies are focusing on product diversification, innovation in processing techniques, and building strong supply chains to enhance their market position. Moreover, increasing consumer awareness of health and wellness is likely to fuel demand for organic and antibiotic-free chicken products, presenting opportunities for companies to cater to this specific market segment. Addressing the challenges of sustainability, disease control, and supply chain resilience will be key to navigating the complexities of this ever-evolving market.

The global broiler and layer chicken market, valued at $229.22 billion in 2025, is projected to experience steady growth, driven by increasing global population and rising demand for affordable protein sources. A Compound Annual Growth Rate (CAGR) of 3.9% from 2025 to 2033 indicates a significant expansion, reaching an estimated market size exceeding $330 billion by 2033. Key drivers include the growing middle class in developing economies, increasing urbanization leading to higher demand for processed convenience foods incorporating chicken, and the expanding food service sector. However, challenges such as fluctuating feed prices, disease outbreaks, and environmental concerns related to intensive poultry farming act as restraints. Market segmentation, while not provided, likely includes various processing methods (whole birds, cuts, further-processed products), different chicken breeds, and distribution channels (retail, food service). The competitive landscape is highly fragmented, with major players like JBS, Tyson Foods, and BRF SA dominating global markets, while regional players like Wens Foodstuff Group and CP Group hold significant market share in their respective regions. Future growth will likely be influenced by technological advancements in poultry farming, such as precision feeding and improved disease control measures, leading to increased efficiency and sustainability. Furthermore, the evolving consumer preferences towards healthier and ethically sourced poultry will shape product development and marketing strategies in the coming years. The market's growth trajectory is expected to be influenced by several factors, including government policies supporting the poultry industry, advancements in breeding technology leading to improved bird performance, and increasing consumer awareness of the nutritional benefits of chicken. However, potential risks include the impacts of climate change on feed production and potential disruptions in global supply chains. The diverse range of companies operating within this market demonstrates a globalized industry with varying levels of integration, from vertically integrated companies controlling the entire production chain to smaller producers focused on specific market niches. To effectively navigate this dynamic market, companies need to adapt to changing consumer demands, adopt sustainable farming practices, and leverage technological advancements to improve efficiency and profitability.

According to Cognitive Market Research, The Global Chicken vaccine market will be USD XX million in 2023 and expand at a CAGR of 8.00% from 2023 to 2030.

North America Chicken Vaccines held the major market of more than 40% of the global revenue and will grow at a CAGR of 6.2% from 2023 to 2030.
Europe Chicken Vaccines accounted for a share of over 30% of the global market and projected to expand at a CAGR of 6.5% from 2023 to 2030.
Asia Pacific Chicken Vaccines held the market of more than 23% of the global revenue and will grow at a CAGR of 10.0% from 2023 to 2030.
South America Chicken Vaccines market of more than 5% of the global revenue and will grow at a CAGR of 7.4% from 2023 to 2030.
Middle East and Africa Chicken Vaccines held the major market of more than 2% of the global revenue and will grow at a CAGR of 7.7% from 2023 to 2030.
The demand for Chicken Vaccines is rising due to the numerous strategies adopted by key participants.
Demand for attenuated vaccines remains higher in the Chicken Vaccines market.
The Marek’s Disease application segment held the highest Chicken Vaccines market revenue share in 2023.

Increased Intensity of Poultry Production to Provide Viable Market Output

In response to rising demand, chicken farming is shifting toward intensive, large-scale enterprises. While effective at supplying demand, these densely populated flocks are more susceptible to disease outbreaks due to their close closeness. As a result, vaccination has become critical to preserving flock health and assuring the financial viability of poultry enterprises. Vaccination programs are critical in avoiding and treating diseases that might quickly spread in such circumstances, ensuring the flock's general health and production. As the poultry industry embraces intensive farming practices, efficient vaccination strategies are critical to maintaining industry growth while limiting the hazards associated with disease prevalence in crowded circumstances.

Increased Global Population and Protein need to Propel Market Growth

The growing worldwide population has increased the demand for easily accessible protein sources, with chicken being a popular option. Chicken vaccinations will play an important part in satisfying this demand. These vaccines protect poultry flocks against disease, ensuring consistent and robust production of healthy chickens. Chicken vaccines assist in the reliability and consistency of poultry production by reducing the danger of infectious diseases, thus ensuring a steady supply of affordable and nutritious protein to meet the world's rising population. The successful deployment of vaccination programs is critical to ensuring the poultry industry's ability to deliver a consistent source of protein in the face of rising worldwide demand.

Market Restraints of the Chicken Vaccine

High Vaccine Costs to Restrict Market Growth

The discovery and production of effective chicken vaccines incur large costs, typically passed on to farmers. This financial load can be a significant barrier, especially for small-scale farmers and farms in economically disadvantaged areas. The large upfront expenses involved with vaccine acquisition might strain smaller organizations' financial resources, limiting their capacity to execute comprehensive vaccination programs. To address this issue, activities promoting inexpensive poultry vaccine access are needed, particularly in low-income countries. Such activities can help to improve disease management, promote flock health, and develop sustainable chicken farming methods across the agricultural sector.

Impact of COVID-19 on the Chicken Vaccine Market

During the COVID-19 pandemic, the Chicken vaccine market encountered obstacles, including supply chain disruptions, a restricted workforce, and temporary limits on production and distribution. Poultry farming operations faced uncertainties, affecting vaccination demand. However, the importance of poultry farming and keeping a healthy chicken population for food security warranted the continued use of vaccinations. As the poultry industry recovers from the pandemic, the Chicken Vaccines Market is predicted to rebound, stressing vaccines' vital role in maintaining flock health and sustaining the poultry sector in the face of global difficulties. Introduction of the Chicken Vaccine Market

The Chicken Vaccines Market inclu...

Fried Chicken Market Outlook

The global market size of the Fried Chicken market in 2023 is estimated to be approximately USD 35 billion, and it is projected to reach around USD 55 billion by 2032, growing at a CAGR of 4.9%. This growth is largely driven by evolving consumer preferences, the increasing popularity of convenience foods, and the expansion of fast-food chains across the globe.

One of the primary growth factors for the Fried Chicken market is the rising consumer demand for convenience food products. In today's fast-paced lifestyle, ready-to-eat and easy-to-prepare food items have become increasingly popular. Fried chicken, known for its quick preparation time and satisfying taste, fits perfectly into this trend. This surge in demand is particularly notable in urban areas where working professionals and students have busy schedules and limited time for meal preparation.

Another significant growth driver is the rapid expansion of quick-service restaurants (QSRs) globally. Major fast-food chains such as KFC, Popeyes, and Chick-fil-A have been aggressively expanding their footprint, not only in established markets like North America and Europe but also in emerging markets such as Asia Pacific and Latin America. The proliferation of these QSRs, coupled with innovative marketing strategies and menu diversification, has substantially increased the accessibility and popularity of fried chicken.

The influence of social media and digital marketing has also played a crucial role in the growth of the Fried Chicken market. Food bloggers, influencers, and celebrities frequently endorse and review fried chicken products, creating a buzz and drawing in more consumers. Additionally, online food delivery platforms have made it easier for consumers to order fried chicken from the comfort of their homes, further boosting market growth. The seamless integration of digital payment systems with these platforms also contributes to a smooth and efficient customer experience.

Processed Chicken Feet have emerged as a niche yet growing segment within the broader poultry market. These products are particularly popular in Asian cuisines, where they are considered a delicacy and are often used in soups, stews, and as snacks. The demand for processed chicken feet is driven by their unique texture and flavor, as well as their nutritional benefits, including high collagen content. As global culinary trends continue to diversify, there is a rising interest in incorporating such traditional ingredients into modern dishes, offering new opportunities for market expansion. Additionally, the export of processed chicken feet to countries with high demand, such as China, has become a lucrative business for poultry producers, contributing to the overall growth of the poultry industry.

Regionally, North America continues to be a dominant player in the Fried Chicken market, owing to its long-standing fast-food culture and high disposable income levels. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. This can be attributed to the rising middle-class population, increasing urbanization, and the adoption of Western eating habits. Countries like China and India are emerging as lucrative markets for fried chicken due to their large population base and growing affinity for fast-food products.

Product Type Analysis

The Fried Chicken market can be segmented by product type into Bone-In, Boneless, Spicy, and Non-Spicy categories. Each category caters to different consumer preferences and has its unique appeal. Bone-In fried chicken remains a classic favorite among consumers across various regions. The rich flavor and texture provided by the bone are highly appreciated, making it a staple in many households and restaurants. This segment is expected to maintain a steady growth rate, driven by its established popularity and continuous innovations in recipes and preparation techniques.

On the other hand, the Boneless fried chicken segment has been gaining traction, particularly among younger consumers and those seeking convenience. Boneless products are easier to eat and can be used in various dishes, such as salads, sandwiches, and wraps. This versatility makes them a popular choice in both quick-service and full-service restaurants. The increasing demand for boneless options is also fueled by health-conscious consumers who perceive them as a healthier alternative to bone-in ch

Global chicken consumption has been on the rise in recent decades. Chicken has become one of the most popular meats worldwide due to its affordability, versatility, and relatively low fat content compared to other meats. This article explores the factors driving the global rise in chicken consumption, including cultural preferences, economic growth, and urbanization. It also highlights the impact of chicken farming on animal welfare and environmental sustainability. With the global population and incomes ex

Organic Chicken Market Outlook

According to our latest research, the global organic chicken market size stood at USD 8.2 billion in 2024, driven by increasing consumer demand for healthier and more sustainable food options. The market is projected to grow at a robust CAGR of 9.1% from 2025 to 2033, reaching an estimated value of USD 18.2 billion by the end of the forecast period. This impressive growth is propelled by heightened awareness of organic farming benefits, rising health consciousness, and a visible shift in dietary preferences toward organic protein sources.

One of the core growth factors for the organic chicken market is the escalating consumer awareness regarding the health implications of conventionally produced poultry. Consumers are increasingly wary of antibiotics, growth hormones, and chemical residues commonly associated with traditional poultry farming. As a result, organic chicken, which is raised without synthetic additives and under strict animal welfare standards, is rapidly gaining favor. The proliferation of health-centric lifestyles, coupled with the growing prevalence of food-related chronic diseases, is encouraging a larger segment of the population to transition toward organic alternatives. This trend is particularly pronounced in developed economies where disposable incomes are higher and consumers are more willing to pay premiums for organic products.

In addition to health considerations, environmental sustainability is a significant driver for the expansion of the organic chicken market. Organic poultry farming practices are designed to minimize environmental impact through the use of organic feed, responsible land management, and the avoidance of synthetic pesticides and fertilizers. These practices not only result in a lower carbon footprint but also enhance soil fertility and biodiversity. With global initiatives and regulatory frameworks increasingly favoring sustainable agriculture, both producers and retailers are being incentivized to expand their organic offerings. This alignment with global sustainability goals is further bolstering consumer trust and market demand.

The evolving retail landscape is another pivotal factor fueling the growth of the organic chicken market. The widespread availability of organic chicken through supermarkets, hypermarkets, specialty stores, and online platforms has made these products more accessible than ever before. Technological advancements in cold chain logistics and e-commerce have enabled fresh organic chicken to reach a wider audience, including remote and urban consumers. The increasing penetration of organized retail, coupled with aggressive marketing campaigns by leading brands, is expanding the consumer base and reinforcing the perception of organic chicken as a premium, yet attainable, food choice across various demographics.

Pasture-Raised Poultry is gaining significant attention within the organic chicken market due to its alignment with consumer preferences for ethically sourced and environmentally friendly products. Unlike conventional poultry farming, pasture-raised poultry allows chickens to roam freely outdoors, resulting in higher welfare standards and more natural behaviors. This method not only enhances the quality and taste of the meat but also contributes to sustainable farming practices by promoting soil health and biodiversity. As consumers become more informed about the benefits of pasture-raised poultry, demand is expected to rise, providing new opportunities for producers to differentiate their offerings and capture a niche market segment. The increasing availability of pasture-raised options in both retail and food service channels is likely to further bolster its popularity among health-conscious and environmentally aware consumers.

From a regional perspective, North America and Europe currently dominate the organic chicken market, accounting for the largest shares due to established regulatory frameworks, high consumer awareness, and robust distribution networks. However, rapid urbanization, rising middle-class populations, and growing health awareness are fostering significant growth potential in Asia Pacific and Latin America. These regions are witnessing a surge in organic food consumption, supported by government initiatives promoting organic agriculture and increasing investments by global market players. The Midd

Iowa had the highest number of chickens of any U.S. state in 2023 with just over 54 million heads. Ohio and Indiana came in second and third place, with around 52 million and 45 million heads respectively. Chickens are one of the most commonly produced livestock in the United States. Chicken farming Farming chickens has a distinct advantage over other livestock in that they require relatively little space and minimal initial investment in order to thrive. In the United States, there are two main kinds of farmed chickens: chickens for meat and egg-laying hens. In 2020, there were approximately 518.3 million chickens in the United States. Poultry consumptionPer capita poultry consumption in the United States is expected to grow slowly in coming years to over 117 pounds per person by 2030. In 2020, the region that spent the most on poultry per consumer unit was the Northeastern United States at 244 U.S. dollars. In comparison, consumer units in the Midwest only spent about 158 U.S. dollars on poultry in that year. When it comes to processed meat and poultry purchases, American consumers tend to prefer national brands to private label.

Data for calculating parameter values for chicken population dynamics, and vaccination rates

The global commercial generation chicken farming market is experiencing robust growth, driven by increasing global population and rising demand for affordable protein sources. The market is projected to be valued at approximately $50 billion in 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several factors, including advancements in poultry farming technologies leading to increased efficiency and productivity, the growing adoption of integrated farming systems, and the increasing consumer preference for processed chicken products. Significant investments in research and development are further enhancing breeding practices, disease control, and feed efficiency, ultimately contributing to higher yields and profitability for producers. However, challenges such as fluctuating feed prices, outbreaks of avian influenza, and stringent regulations related to animal welfare and food safety can potentially restrain market growth. Key players in the market, including New Hope Group, Wens Foodstuff, Sunner Development, Lihua Animal Husbandry, Fovo Food, OSI Group, and Hefeng Animal Husbandry, are focusing on strategic partnerships, mergers, and acquisitions to expand their market share and product portfolios. The market is segmented by various factors, including farming practices (intensive, semi-intensive, and free-range), geographical regions, and product types (broilers, layers, and others). The North American and Asian markets are expected to dominate the market, fueled by high consumption rates and increasing investments in the poultry sector. Over the forecast period, we anticipate sustained growth driven by innovations in technology, a growing middle class in developing economies, and ongoing efforts to improve food security globally.

Chinese indigenous chickens constitute world-renowned genetic resources due to their excellent traits, including early puberty, good meat quality, and strong resistance to disease. Unfortunately, the introduction of a large number of commercial chickens in the past two decades has had an adverse effect on Chinese indigenous chickens. Using the chicken 60K single-nucleotide polymorphism (SNP) chip, we assessed the genetic diversity and population structure of 1,187 chickens, representing eight Chinese indigenous chicken breeds, two hybrid chicken breeds, two ancestral chicken breeds, two commercial populations, and additional red jungle fowl. By investigating haplotype similarity, we found extensive gene introgression from commercial broiler to almost all Chinese indigenous chickens. Approximately 15% of the genome, on average, of Chinese indigenous chickens was introgressed, ranging from 0.64% for Tibetan chicken to 21.52% for Huiyang Bearded chicken. Further analysis revealed signals consistent with positive selection in the introgression loci. For the first time, we systematically mapped and quantified introgression from commercial broiler to Chinese indigenous chickens at the whole genome level. Our data provided a usable resource for chicken genetic diversity, and our findings indicated a dire need for protecting the genetic resources of Chinese indigenous chickens.