All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.

Poultry traded flat at 7.28 BRL/Kgs on July 17, 2025. Over the past month, Poultry's price has fallen 2.02%, and is down 0.82% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on July of 2025.

In the United States, the price for a pound of fresh whole chicken cost consumers an average of **** U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over *** million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over ** million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over ** million Americans had consumed fried nuggets, while about ** million had tenders and/or fingers.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

Today's market chicken price is influenced by various factors such as supply and demand, production costs, weather conditions, and consumer preferences. The price of chicken can vary greatly depending on the region and type of chicken being sold. Learn more about the factors that affect chicken prices and how to obtain accurate and up-to-date information.

Today's chicken market price varies depending on various factors such as location, supply and demand, quality, and the type of chicken. This article provides an overview of the chicken market price across different types, including broiler chicken, organic chicken, free-range chicken, and heritage chicken. It also discusses how local market variations can affect the prices. For accurate and up-to-date chicken market prices in your area, it is recommended to check with local retailers, farmers markets,

The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.

The current market prices for poultry vary depending on various factors such as the type of poultry, quality, region, and demand-supply dynamics. Here is a general overview of the poultry market prices for today: Broiler chicken ranges between $1.5 to $2.5 per kg, free-range chicken ranges between $2.5 to $3.5 per kg, organic chicken ranges between $3.5 to $5 per kg, duck ranges between $3 to $6 per kg, and turkey ranges between $4 to $7 per kg. These prices are general estimates and may vary based on speci

Retail Price: Dressed Chicken: Philippines data was reported at 211.580 PHP/kg in 15 Apr 2025. This records a decrease from the previous number of 211.670 PHP/kg for 31 Mar 2025. Retail Price: Dressed Chicken: Philippines data is updated daily, averaging 196.640 PHP/kg from Jun 2023 (Median) to 15 Apr 2025, with 45 observations. The data reached an all-time high of 214.110 PHP/kg in 15 Feb 2025 and a record low of 191.120 PHP/kg in 15 Mar 2024. Retail Price: Dressed Chicken: Philippines data remains active status in CEIC and is reported by Philippine Statistics Authority. The data is categorized under Global Database’s Philippines – Table PH.P003: Retail Price: Selected Agricultural Commodities.

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Singapore Retail Prices: Whole Chicken, Chilled (Per Kilogram) data was reported at 8.310 SGD/kg in Dec 2024. This records a decrease from the previous number of 8.370 SGD/kg for Nov 2024. Singapore Retail Prices: Whole Chicken, Chilled (Per Kilogram) data is updated monthly, averaging 6.320 SGD/kg from Jan 2010 (Median) to Dec 2024, with 180 observations. The data reached an all-time high of 9.360 SGD/kg in Mar 2023 and a record low of 5.370 SGD/kg in Apr 2010. Singapore Retail Prices: Whole Chicken, Chilled (Per Kilogram) data remains active status in CEIC and is reported by Singapore Department of Statistics. The data is categorized under Global Database’s Singapore – Table SG.P002: Average Retail Prices: 2019=100.

In 2024, the average farmgate price of one kilogram of broiler chicken from backyard farms in the Philippines was about ****** Philippine pesos. The average farmgate price of one kilogram of broiler chicken peaked in 2022.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

In December 2022, chicken cut prices CIF in France increased by 3.2% to $4,091 per ton from the prior month.

Eggs US rose to 2.95 USD/Dozen on July 16, 2025, up 2.12% from the previous day. Over the past month, Eggs US's price has risen 8.94%, and is up 26.49% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

The price of chicken per kilogram can vary depending on factors such as location, demand, supply, quality, and seasonal factors. Get the most accurate pricing information by checking with local sources.

Health concerns have supported demand for poultry production, highlighting the status of poultry products as staples. Chicken is the most lucrative product offering, and the Poultry Raising industry's key markets include food producers, food service operators and retailers, with supermarkets dominant in the retail segment. Over the five years through 2024-25, industry revenue is set to grow at a compound annual rate of 4.3%, reaching £6.2 billion, with a 3.2% hike in 2024-25 owing to increased production volumes. The significant hike in production output of some poultry products is part of the recovery from the highly pathogenic avian influenza (HPAI) outbreak that started in October 2021, which slashed production volumes for almost two years, making it the worst HPAI outbreak seen in the UK. During 2022-23 and, to a lesser degree, 2023-24, high operating costs owing to surging feed and utility prices hit poultry farmers' profitability. Consequently, despite revenue growth, some farmers have stopped operations and a degree of consolidation has occurred as some companies exited the industry. However, poultry producers have increased investment in automation and welfare standards, benefitting from the growing preference for premium poultry products like organic and free-range eggs, which are now widely produced and consumed in the UK, despite being significantly more expensive than regular caged eggs. Poultry farmer's revenue will grow at a compound annual rate of 3% to reach over £7.2 billion over the five years through 2029-30. A rise in consolidation activity and the growth of downstream processing plants should increase poultry farmers' bargaining power over chicken farm gate prices. The free-range egg production segment will continue growing as a proportion of total egg production. Free-range egg prices are higher than intensively farmed eggs in response to higher production costs and the perceived consumer health benefits, which boosts revenue. However, profit will remain under pressure as a result of the expected climb in animal feed prices, limiting the number of new entrants into the industry.