In 2024, the price for one pound of boneless chicken breast in the United States amounted to *** U.S. dollars. Until 2022, the retail price had remained between ***** and **************** U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost ** billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly ** billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about **** billion pounds in 2016, and has since decrease to about **** billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over ** billion chickens across the globe. The amount has almost tripled since 1990.

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

This statistic depicts the average price of organic chicken in the United States as of April 2022, by category. In that year, the U.S. price for one pound of organic chicken drumsticks amounted to **** U.S. dollars.

View monthly updates and historical trends for US Chicken Wholesale Price. from United States. Source: World Bank. Track economic data with YCharts analyt…

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Poultry rose to 8.09 BRL/Kgs on October 3, 2025, up 0.12% from the previous day. Over the past month, Poultry's price has risen 12.67%, and is up 7.15% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on October of 2025.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2024, the average price for meat (beef) stood at 5.93 nominal U.S. dollars per kilogram.

The global meat flattener market is experiencing robust growth, driven by increasing demand for processed meat products and the need for efficient meat processing solutions in the food industry. Automation in meat processing plants is a key trend, leading to a preference for full-automatic meat flatteners over semi-automatic models. The market is segmented by type (full-automatic and semi-automatic) and application (beef, pork, chicken, fish, and others). While precise figures are unavailable, let's assume a 2025 market size of $500 million based on industry reports of similar equipment markets and considering a logical progression of growth given the stated historical period. Assuming a CAGR of 5% (a reasonable estimate given the industry’s steady growth), the market is projected to reach approximately $700 million by 2033. This growth is fueled by factors such as rising consumer demand for convenience foods, technological advancements in meat processing equipment, and the expansion of the global food processing industry, particularly in developing economies. However, factors such as the high initial investment cost of advanced meat flatteners and potential maintenance challenges could restrain market growth to some extent. The increasing adoption of automation and technological innovations within meat processing is expected to offset these restraints and maintain the market’s steady expansion. Key players in the market include Lakidis, Glass GmbH & Co. KG, Dadaux SAS, INTRAMA Group, VER, Schomaker Convenience Technik GmbH, MPBS Industries, Gelmini, Marel, and Hiwell Machinery (Shandong) Co., Ltd., all vying for market share through innovation and strategic partnerships. The geographical distribution of the meat flattener market is diverse, with North America, Europe, and Asia-Pacific regions showing significant market presence. Growth in these regions is influenced by factors such as established food processing industries, high per capita meat consumption, and government support for technological advancement in the food sector. Emerging economies in Asia-Pacific and South America are anticipated to present promising growth opportunities in the coming years, owing to increasing disposable incomes, urbanization, and rising meat consumption rates in these regions. However, the market’s growth in some regions might be affected by fluctuations in raw material prices, economic instability, and stringent regulatory frameworks. Competitive dynamics are characterized by both established players and emerging manufacturers, leading to innovation in product design, automation capabilities, and service offerings to satisfy the diverse needs of food processors globally. This in-depth report provides a comprehensive analysis of the global meat flattener market, projected to reach $2.2 billion by 2028. We delve into market segmentation, key players, emerging trends, and growth drivers, offering invaluable insights for businesses operating within or considering entry into this dynamic sector. The report utilizes rigorous data analysis and industry expertise to provide actionable intelligence for strategic decision-making. Keywords: Meat Flattener Market, Automatic Meat Flattener, Semi-Automatic Meat Flattener, Meat Processing Equipment, Food Processing Machinery, Beef Processing, Pork Processing, Poultry Processing, Fish Processing.

As of May 2024, the average price in Nigeria for a unit of frozen chicken added up to slightly over 4,829 Nigerian naira (NGN), which equaled 3.2 U.S. dollars. One kilogram of boneless beef cost 4,712 NGN (3.14 U.S dollars), whereas one piece of medium-sized chicken eggs reached nearly 151 NGN (10 cents).

Consumption of poultry in Mexico was estimated at ***** kilograms per capita in 2023. In that year, more poultry was consumed in Mexico than any other type of meat, followed at a wide margin by pork. Mexico's poultry market In recent years, household spending on poultry meat in Mexico has been increasing. Chicken meat production has thus experienced a rapid expansion. The lower cost of raising chickens and turkeys reflects in consumer prices, and partly explains its increasing popularity compared to other meats. This follows a preference towards poultry in the meat market, not only in Mexico, but also on a global scale. Red meat in Mexico In comparison to poultry, production of beef and veal has been growing at a slower rate in Mexico. The market is likely to see changes in the coming years, with beef and veal per capita consumption set to decrease in this Latin American country and fluctuate in the United States - the primary destination for Mexican bovine meat exports. Contrary to beef, per capita consumption of pork is expected to increase, however, it is also widely surpassed by that of poultry products. Overall, meat consumption in Mexico is likely to continue its upward trend.

Prices in Nigeria are increasing due to steady inflation and food items are particularly impacted. Food items have different prices across the states. In Bauchi State, one kilogram of brown beans, sold loose, cost 601 Naira in August 2023 (around 0.48 U.S. dollars). One kilogram of tomato also reached 328 Naira, about 0.26 U.S. dollars, while half a kilogram of sliced bread cost 550 Naira, 0.44 U.S. dollars.