All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.

In the United States, the price for a pound of fresh whole chicken cost consumers an average of 2.06 U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over 322 million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over 87 million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over 73 million Americans had consumed fried nuggets, while about 66 million had tenders and/or fingers.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

Learn about the factors that influence the price of chicken per pound, including production costs, consumer demand, seasonal fluctuations, and regional differences. Stay informed to make better purchasing decisions.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

Learn about the factors that influence the cost of chicken per pound, from type of chicken to market conditions. Find out how prices vary based on location, cut of meat, and time of year.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 5.22100 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 5.22100 in April of 2025 and a record low of 2.91100 in July of 2010. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on May of 2025.

United States Consumer Price: Average: Chicken Breast, Bone in data was reported at 2.385 USD/lb in Oct 2011. This records an increase from the previous number of 2.200 USD/lb for Sep 2011. United States Consumer Price: Average: Chicken Breast, Bone in data is updated monthly, averaging 2.058 USD/lb from Jan 1980 (Median) to Oct 2011, with 348 observations. The data reached an all-time high of 2.457 USD/lb in Jan 2009 and a record low of 1.262 USD/lb in May 1980. United States Consumer Price: Average: Chicken Breast, Bone in data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data was reported at 145.360 0.01 USD/lb in 2034. This records an increase from the previous number of 143.125 0.01 USD/lb for 2033. United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data is updated yearly, averaging 138.795 0.01 USD/lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 145.360 0.01 USD/lb in 2034 and a record low of 124.380 0.01 USD/lb in 2023. United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI045: Agricultural Projections: Young Chicken.

This statistic depicts the average price of organic chicken in the United States as of April 2022, by category. In that year, the U.S. price for one pound of organic chicken drumsticks amounted to 3.02 U.S. dollars.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban was 3.58700 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban reached a record high of 4.07100 in September of 2022 and a record low of 2.74600 in December of 2011. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban - last updated from the United States Federal Reserve on May of 2025.

Learn why organic chicken is more expensive than conventionally raised chicken and the factors that drive up its price, including stricter regulations, higher production costs, smaller scale farming, brand reputation, and focus on animal welfare and sustainability.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average was 4.18000 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 4.74600 in September of 2022 and a record low of 2.89600 in September of 2018. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on May of 2025.

Historical and current average prices for Chicken in the United States, measured per pound

Learn about the factors that can affect the price of free range chicken per pound, such as region, quality, seasonality, and demand. Find out why free range chicken is typically more expensive and how its production influences its price. Get insights on the average cost and the factors that may cause price fluctuations.

United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban was 4.08700 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban reached a record high of 5.07600 in July of 2022 and a record low of 2.87900 in November of 2006. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban - last updated from the United States Federal Reserve on May of 2025.

The average price of whole chicken per pound can vary depending on various factors such as location, brand, quality, and current market conditions. Learn more about what influences the price of whole chicken and how it can vary across different regions and brands.

All bone-in legs and drumsticks. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."