The Chile pastries market size is projected to expand at a CAGR of 3.10% between 2025 and 2034.

The Chilean bread and bakery market expanded slightly to $5.5B in 2024, growing by 3.3% against the previous year. Overall, consumption posted a strong expansion. Bread and bakery consumption peaked at $5.5B in 2022; afterwards, it flattened through to 2024.

The Latin America bakery products market was valued at USD 8.16 Billion in 2024. The market is expected to grow at a CAGR of 1.50% during the forecast period of 2025-2034. Growing demand for private-label baked goods across Brazil and Mexico, driven by retail consolidation and price-sensitive consumers, is prompting bakeries to expand in-store production and partner with supermarket chains for exclusive offerings, aiding the market to reach a value of USD 9.47 Billion by 2034.

The revival of indigenous grains such as amaranth, quinoa, and chia is a significant factor pushing the growth of the Latin America bakery products market. Artisanal bakers incorporate these traditional ingredients into breads and pastries, appealing to health-focused consumers seeking authentic, nutrient-rich alternatives. This trend not only reconnects modern diets with cultural heritage but also supports local farming communities and biodiversity. Particularly strong in Peru and Mexico, this revival is turning traditional grains into premium bakery staples with growing domestic and export demand.

Government-led nutrition programmes are also reshaping the market dynamics. Mexico’s “Estrategia Nacional para la Prevención y el Control del Sobrepeso, la Obesidad y la Diabetes” has led to reformulations in bakery items, compelling firms to develop healthier, wholegrain alternatives. Chile, on the other hand, enforces front-of-package warning labels, prompting R&D in low-sugar, fortified options. Such a regulatory environment is sparking innovation and repositioning baked goods as nutritious snack solutions.

Brazil continues to anchor regional demand, while Mexico and Argentina witness growing premium bakery products consumption. The rise of health-conscious urban millennials is causing a notable shift towards low-carb, fortified, and gluten-free bakery variants. Additionally, significant investment is also flowing in from foreign food-tech firms. For instance, Grupo Bimbo announced a USD 150 million investment to introduce 4000 electric vehicles for its Latin American operations.

Low inflation and a high employment rate will boost consumption of packaged goods in Chile. Read More

In 2017, the amount of cake and pastry products imported into Chile totaled X tons, surging by X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The growth pace was the most rapid in 2008, an increase of X% from the previous year.

Baking Ingredients (Bakery and Cereals) Market in Chile – Outlook to 2025; Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market in Chile. Read More

The Chilean market for fresh bread and miscellaneous bakery reached $4.8B in 2024, surging by 2.8% against the previous year. In general, consumption recorded a buoyant expansion. Over the period under review, the market reached the maximum level at $5B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

Why was the report written This report provides authoritative and granular data on the Bakery & Cereals market in Chile and, in doing so fills the gaps in marketers’ understanding of trends and the components of change behind them. Based upon extensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans. Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies. What are the key drivers behind recent market changes This report examines the components of change in the market by looking at historic and future growth patterns, including the effects of consumers’ behavior on total volumes, values, brands selected and types of product chosen. What makes this report unique and essential to read The report provides the latest, detailed data on dynamics in Chile Bakery & Cereals market, providing marketers with the essential data to understand their own, and their competitors’ position in the market and the information to accurately identify where to compete in the future. Read More

Chili Chocolate Sunflower Butter Market Outlook

According to our latest research, the global Chili Chocolate Sunflower Butter market size reached USD 412 million in 2024, driven by growing consumer demand for innovative and allergen-free spreads. The market is experiencing a robust compound annual growth rate (CAGR) of 7.2% and is projected to attain a value of USD 773 million by 2033. This impressive growth is fueled by rising health consciousness, increasing vegan and plant-based diet adoption, and the popularity of unique flavor combinations in the food industry. As per our latest research, the Chili Chocolate Sunflower Butter market is witnessing notable expansion, underpinned by innovation in product offerings and a shift in consumer preferences toward healthier alternatives.

One of the most significant growth factors for the Chili Chocolate Sunflower Butter market is the increasing consumer inclination toward plant-based and allergen-free products. Traditional nut butters, such as peanut and almond, have long dominated the spread market; however, rising incidences of nut allergies and a growing vegan population have prompted manufacturers to explore alternative ingredients. Sunflower seeds, being naturally nut-free and rich in nutrients, have emerged as a preferred choice. The addition of chili and chocolate not only enhances the sensory appeal but also caters to adventurous palates seeking bold and unique flavors. This trend is particularly pronounced among millennials and Generation Z, who are more likely to experiment with new tastes and value health-centric products. The evolving dietary landscape, coupled with increasing awareness about food allergies, continues to propel the demand for innovative spreads like Chili Chocolate Sunflower Butter.

Another key driver of market growth is the surge in demand from the bakery and confectionery sector. The versatility of Chili Chocolate Sunflower Butter makes it an attractive ingredient for bakeries, chocolatiers, and specialty food manufacturers. Its creamy texture and unique flavor profile allow it to be used in a wide array of products, ranging from pastries and cookies to energy bars and gourmet chocolates. The food service industry, including cafes and restaurants, is also embracing this product as a premium offering in their menus, further boosting its visibility and consumption. Additionally, the growing trend of home baking and snacking, especially post-pandemic, has increased retail sales through both online and offline channels. Manufacturers are responding to this trend by launching innovative packaging and convenient formats to cater to on-the-go consumers, thereby expanding the market reach.

Health and wellness trends are further amplifying the growth of the Chili Chocolate Sunflower Butter market. Consumers are increasingly scrutinizing food labels and seeking products with clean ingredients, minimal processing, and functional health benefits. Sunflower seeds are packed with essential nutrients such as vitamin E, magnesium, and healthy fats, making sunflower butter a nutritious alternative to traditional spreads. The inclusion of chili offers potential metabolic benefits, while dark chocolate is associated with antioxidants. These health attributes, combined with the absence of common allergens, position Chili Chocolate Sunflower Butter as a desirable choice for health-conscious families and individuals. The marketing strategies of leading brands, which emphasize transparency, sustainability, and nutritional value, are resonating well with consumers and reinforcing the market’s positive trajectory.

From a regional perspective, North America currently dominates the Chili Chocolate Sunflower Butter market, accounting for over 38% of the global revenue in 2024. This leadership is attributed to high consumer awareness, established distribution networks, and the strong presence of health-focused brands. Europe follows closely, driven by the region’s rich culinary heritage and increasing demand for premium and artisanal food products. The Asia Pacific region is emerging as a lucrative market, supported by rising disposable incomes, urbanization, and a burgeoning middle class open to novel food experiences. Latin America and the Middle East & Africa, while smaller in market share, are expected to witness steady growth as consumer preferences evolve and distribution channels expand. Overall, the global outlook for the Chili Chocolate Sunflower Butter market remains highly promising, with

The Sweets & Chocolate eCommerce market in Chile is predicted to reach US$37.4m revenue by 2025, reflecting an estimated growth rate of 21% compared to 2024.

GlobalData’s "Baking Mixes (Bakery & Cereals) Market in Chile – Outlook to 2021: Market Size, Growth and Forecast Analytics" provides data on Chile Baking Mixes market, providing marketers with the essential tools to understand their own and their competitors’ position in the market. Thus allowing them to use the information to accurately identify the areas where they want to compete in the future. Read More

Mango Chile Sorbet Market Outlook

According to our latest research, the global Mango Chile Sorbet market size reached USD 1.27 billion in 2024, with a robust year-on-year expansion driven by evolving consumer preferences and innovation in frozen desserts. The market is expected to grow at a CAGR of 8.1% from 2025 to 2033, reaching a projected value of USD 2.41 billion by 2033. This impressive growth trajectory is primarily attributed to rising demand for unique flavor profiles, increased health consciousness among consumers, and the expanding footprint of specialty frozen dessert brands worldwide.

The primary growth factor for the Mango Chile Sorbet market is the surging popularity of exotic and fusion flavors in the global frozen dessert industry. Consumers are increasingly seeking novel taste experiences, and the combination of sweet mango and spicy chile offers a distinctive flavor profile that appeals to adventurous palates. This trend is particularly pronounced among younger demographics, such as millennials and Gen Z, who are more willing to experiment with global cuisines and unconventional food pairings. The proliferation of food-centric social media platforms has further accelerated this trend, as visually striking and unique products like Mango Chile Sorbet are highly shareable and can quickly gain viral popularity, boosting demand across both traditional and digital retail channels.

Another significant driver is the growing emphasis on health and wellness, which has led to increased demand for dairy-free, low-sugar, and organic sorbet options. As consumers become more health-conscious, they are gravitating towards frozen desserts that offer indulgence without compromising on nutritional value. Manufacturers are responding by innovating with clean-label ingredients, natural sweeteners, and plant-based formulations, thereby broadening the appeal of Mango Chile Sorbet to include vegan, lactose-intolerant, and diet-conscious consumers. This shift is also supported by global trends toward reducing dairy and sugar consumption, as well as heightened awareness regarding food allergies and sensitivities.

The expansion of modern retail infrastructure and the rise of e-commerce platforms have also played a pivotal role in the market’s growth. Supermarkets, hypermarkets, and specialty stores are increasingly dedicating shelf space to artisanal and premium frozen desserts, while online channels have made it easier for consumers to access niche products like Mango Chile Sorbet. The convenience of home delivery, coupled with targeted digital marketing campaigns, has enabled brands to reach a wider audience and cater to evolving consumer preferences more efficiently. The growing penetration of cold chain logistics, especially in emerging markets, has further facilitated the distribution and availability of frozen desserts, ensuring product quality and expanding market reach.

Regionally, North America and Europe have emerged as key markets due to their mature frozen dessert industries and high levels of consumer experimentation. However, the Asia Pacific region is witnessing the fastest growth, driven by urbanization, rising disposable incomes, and increasing exposure to global food trends. Latin America and the Middle East & Africa are also showing promising potential, supported by demographic shifts and the expansion of modern retail channels. Regional players are leveraging local ingredients and flavor preferences to cater to diverse consumer bases, further fueling market expansion.

Product Type Analysis

The Mango Chile Sorbet market is segmented by product type into Dairy-Free Sorbet, Low-Sugar Sorbet, Organic Sorbet, Conventional Sorbet, and Others. Dairy-Free Sorbet has gained significant traction in recent years, primarily due to the rising prevalence of lactose intolerance and the increasing adoption of vegan lifestyles. Consumers are becoming more aware of the health benefits associated with plant-based diets, which has encouraged manufacturers to innovate with coconut,

[Keywords] Market include Nestle Chile, Flowers Food, Lewis Brothers, DeliFrance, Sara Lee Bakery Group

The South American microbial food culture market, valued at approximately $XX million in 2025, is projected to experience robust growth, driven by increasing demand for healthier and functional foods across the region. This growth is fueled by several key factors. The rising popularity of bakery and confectionery products incorporating improved textures and extended shelf life, coupled with the expanding dairy and beverage sectors, are major contributors. Furthermore, the growing awareness of probiotics' health benefits is significantly boosting the demand for probiotic cultures. The market is segmented by type (starter cultures, adjunct and aroma cultures, probiotics) and end-industry (bakery and confectionery, dairy, fruits and vegetables, beverages, and other end-user industries). Brazil, Argentina, and Chile are expected to be the leading markets within South America, driven by higher consumption of processed foods and increasing disposable incomes. However, challenges such as fluctuating raw material prices and stringent regulatory requirements could potentially impede market growth. Despite these challenges, the overall outlook for the South American microbial food culture market remains positive, with a projected Compound Annual Growth Rate (CAGR) of 3.10% from 2025 to 2033, indicating a substantial market expansion over the forecast period. The competitive landscape includes both international players like Koninklijke DSM NV, Corbion NV, Lallemand Inc., Chr. Hansen Holding AS, and IGEA s.r.l., and potentially smaller regional players catering to specific niche markets. The market's expansion is expected to be influenced by factors such as technological advancements in culture development, the increasing adoption of sustainable and natural food processing techniques, and rising consumer preference for clean-label products. Strategic partnerships, mergers, and acquisitions among existing players could also shape the market dynamics in the coming years. Growth will likely be driven by innovation in the development of novel cultures with enhanced functional properties tailored to the preferences of South American consumers, leading to an overall more diversified and dynamic market. Notable trends are: Rising Demand for Starter Culture in Food & Beverage Industries.

Cereal Bars (Bakery & Cereals) Market in Chile – Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Cereal Bars market in Chile. The research handbook provides up-to-date market size data for period 2013-2018 and illustrative forecast to 2023 covering key market aspects like Sales Value and Volume for Cereal Bars and its variants Granola/Muesli/Yogurt Bars & Other Cereal Bars. Read More

The Chilean market for candies, sweets, and nonchocolate confectionery rose rapidly to $78M in 2024, with an increase of 8.8% against the previous year. Overall, consumption enjoyed tangible growth. Candy, sweets, and nonchocolate confectionery consumption peaked in 2024 and is likely to continue growth in the near future.

Savory Baked Goods (Savory and Deli Foods) Market in Chile – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Savory Baked Goods market in Chile. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit, covering key market aspects like Sales Value and Volume for Savory Baked Goods and its variants Croque Monsieur, Flans (Savory Baked Goods), Quiches, Tourte, Other (Savory Baked Goods) & Frozen Savory Baked Goods. Read More

The Chilean non-electric bakery oven market skyrocketed to $19M in 2024, jumping by 52% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption continues to indicate a pronounced increase. Non-electric bakery oven consumption peaked in 2024 and is expected to retain growth in the near future.

GlobalData’s "Breakfast Cereals (Bakery & Cereals) Market in Chile – Outlook to 2021: Market Size, Growth and Forecast Analytics" provides data on Chile Breakfast Cereals market, providing marketers with the essential tools to understand their own and their competitors’ position in the market. Thus allowing them to use the information to accurately identify the areas where they want to compete in the future. Read More

Industrial bakery machinery imports into Chile contracted to 1K units in 2023, with a decrease of -13.1% compared with 2022.