The Chile yoghurt market size is projected to grow at a CAGR of 4.70% between 2025 and 2034.

The Chilean yoghurt and fermented milk market was estimated at $273M in 2024, with an increase of 2.6% against the previous year. Over the period under review, consumption continues to indicate a relatively flat trend pattern. As a result, consumption reached the peak level of $377M. From 2014 to 2024, the growth of the market remained at a lower figure.

Drinkable Yogurt (Dairy and Soy Food) Market in Chile – Outlook to 2025; Market Size, Growth and Forecast Analytics is a broad level market review of Drinkable Yogurt market in Chile. Read More

The South America Yogurt Market Report is Segmented by Category (Dairy-Based Yogurt and Non-Dairy/Plant-Based Yogurt), Product Form (Spoonable/Set Yogurt and More), Flavor Profile (Plain/Natural and More), Packaging Type (Cups, Containers and Tubs; and More), Distribution Channel (Off-Trade and On-Trade), and Geography (Brazil, Argentina, Chile, and More). The Market Forecasts are Provided in Terms of Value (USD).

In 2024, the Chilean yoghurt market increased by 4.1% to $629M, rising for the second year in a row after two years of decline. Overall, the total consumption indicated buoyant growth from 2012 to 2024: its value increased at an average annual rate of +5.4% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +11.2% against 2022 indices.

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Fruit Yogurt Market Size 2024-2028

The fruit yogurt market size is forecast to increase by USD 14.53 billion, at a CAGR of 8.09% between 2023 and 2028. The growth of the market is influenced by several key factors. The rising launch of fruit dairy products captures consumer interest with new and diverse offerings, enhancing market appeal. The health benefits of dairy products, including their nutritional value and role in a balanced diet, drive continued consumer demand. Additionally, growing investment in product innovation fuels market expansion by introducing advanced formulations and new flavors that cater to evolving consumer preferences. These elements collectively support market growth, as companies focus on delivering health-conscious, innovative products that meet consumer needs and preferences in the dynamic dairy sector.

What will be the Size of the Market During the Forecast Period?

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Market Segment Overview

The market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in 'USD Billion' for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.

Distribution Channel Outlook 


  Supermarkets/Hypermarkets 
  Convenience stores 
  Online 
  Others 





Product Outlook 

  Spoonable yogurt
  Drinkable yogurt 





Region Outlook 

  North America

    The U.S.
    Canada





  Europe

    U.K.
    Germany
    France
    Rest of Europe





  APAC

    China
    India





  Middle East & Africa

    Saudi Arabia
    South Africa
    Rest of the Middle East & Africa


  South America

    Argentina
    Brazil
    Chile

What are the Fastest-Growing Segments in the Market?

The market share growth by the supermarkets/hypermarkets segment will be significant during the forecast period. Supermarkets and hypermarkets are the most popular distribution channels for fruit yogurt. The demand for these distribution channels is attributed to factors such as the demand for the organized retail sector in developed and developing economies. The demand of the retail industry and the establishment of numerous retail outlets are driving sales in this segment. These outlets offer consumers a wide range of fruit-floured dairy products to choose from under a single roof.

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The supermarkets/hypermarkets segment was valued at USD 11.44 billion in 2018. Factors such as discounted prices, enhanced shopping experience, ambient store atmosphere, and shelf displays encourage consumers to buy fruit and dairy products from supermarkets and hypermarkets. The number of supermarkets is increasing in the US, the UK, and Brazil, and this trend is expected to continue during the forecast period. In developing countries, the convenience offered by supermarket and hypermarket retail formats has increased the number of these stores. Such developments are expected to drive the growth of the segment during the forecast period.

Which are the Key Regions for the Market?

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APAC is estimated to contribute 34% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The market caters to various consumer preferences, including those who are lactose intolerant or follow vegan diets. Alternative milk options, such as Soy milk, Rice milk, Almond milk, and Coconut milk, are increasingly being used as bases for vegan yogurt. Western food trends have led to the popularity of drinkable yogurts and yogurt drinks, available in flavors like Strawberry Blend, Vanilla, and Plain, as well as Peach. Convenience stores, specialty stores, and online platforms offer a wide range of these products to cater to the growing demand. Set yogurt continues to be a staple, but the convenience and variety of yogurt drinks are gaining popularity. Consumers can now easily access their preferred yogurt types, whether dairy-based or plant-based, in various formats.

Market Dynamics

The market is a thriving industry, driven by consumer indulgence and the desire for healthier food options. Fruit yogurt, a coagulated dairy product infused with fruit flavors, caters to various consumer preferences, including veganism and digestive disorders. The market offers a wide range of options, from classic flavors like Strawberry Blend, Vanilla, and Plain, to exotic Peach and Greek Yogurt variants. Health-conscious consumers are increasingly opting for organic fruit yogurts, ensuring a clean label and natural ingredients. The retail space for fruit yogurt is diverse, with convenience stores, specialty stores, and online platforms catering to different c

Chile’s beet sugar market is set to grow over 5.98% CAGR, boosted by local brand consolidation and renewed agri-investments.

In 2023, the amount of yoghurt exported from Chile reduced to 733 tons, waning by -13.2% against 2022.

The spicy dairy product market is experiencing robust growth, driven by evolving consumer preferences towards bolder flavors and adventurous culinary experiences. The market, estimated at $2 billion in 2025, is projected to maintain a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $3.5 billion by 2033. This expansion is fueled by several key factors. The increasing popularity of ethnic cuisines, particularly those incorporating chili peppers and other spices, is a significant driver. Consumers are seeking more intense and complex flavor profiles in their everyday foods, leading to increased demand for spicy dairy products like flavored yogurts, cheeses, and dips. Furthermore, the growing health and wellness trend is subtly influencing the market, with manufacturers increasingly focusing on healthier options using natural spices and incorporating probiotics in spicy dairy products. This is creating opportunities for premium, organic, and locally sourced spicy dairy products. Key players like Escape Brands, Kraft, and Cabot are strategically expanding their product lines to cater to this growing demand, further intensifying market competition and innovation. Despite the positive outlook, the market faces some challenges. Fluctuations in the prices of raw materials, particularly dairy products and spices, pose a significant risk. Maintaining consistent product quality and flavor while managing cost pressures will be crucial for success. Additionally, consumer perception of spice levels varies significantly across demographics and regions, requiring manufacturers to develop product lines that cater to diverse preferences. Regulatory hurdles related to food labeling and ingredient sourcing in certain regions could also present constraints to market growth. However, strategic partnerships, product diversification, and targeted marketing campaigns focused on specific consumer segments are expected to mitigate these challenges and drive further expansion of the spicy dairy product market.

In 2017, imports of curdled milk, cream, yogurt or acidified milk and other fermented products in Chile stood at X tons, waning by -X% against the previous year. Overall, imports of curdled milk, cream, yogurt or acidified milk and other fermented products continue to indicate a deep decline. The most prominent rate of growth was recorded in 2016, when the imports increased by X% year-to-year.

The global blackberry juice concentrate market is experiencing robust growth, driven by increasing consumer demand for functional beverages and the rising popularity of blackberry as a superfruit. The market, estimated at $500 million in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $900 million by 2033. This growth is fueled by several key factors. The health and wellness trend is significantly impacting consumer preferences, with blackberry juice concentrate’s rich antioxidant and vitamin content appealing to health-conscious individuals. Furthermore, the growing use of blackberry juice concentrate in various applications, including dairy and yogurt products, beverages, and other food items, is expanding market opportunities. The organic segment is also witnessing strong growth, reflecting the increasing preference for natural and sustainably sourced ingredients. Key players such as TreeTop, Milne Fruit Products, and others are capitalizing on these trends through product innovation and expansion into new markets. While factors such as seasonal availability of blackberries and price fluctuations in raw materials pose challenges, the overall market outlook remains positive. Geographic expansion, particularly in Asia-Pacific and regions with increasing disposable incomes, further contributes to the market's growth trajectory. The competitive landscape is relatively fragmented, with both large multinational corporations and smaller regional players vying for market share. The organic segment is expected to outpace the conventional segment, driven by the increasing consumer preference for naturally produced foods. North America and Europe currently dominate the market, benefiting from established consumer bases and robust distribution networks. However, emerging markets in Asia-Pacific are showing significant growth potential due to rising middle-class populations and increased awareness of health benefits. The market is characterized by intense competition among established players, prompting continuous innovation in product offerings, packaging, and distribution strategies. Future growth will likely be influenced by factors such as technological advancements in juice extraction and processing, changing consumer preferences, and the impact of climate change on blackberry production. Strategic partnerships, mergers and acquisitions, and effective marketing campaigns are anticipated to play a crucial role in shaping the future competitive landscape.