The China Foodservice Market Report is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full-Service Restaurants, Quick-Service Restaurants), Outlet (Chained Outlet, Independent Outlet), Location (Leisure, Lodging, Retail, Standalone, Travel), Cuisine Type (Asian, European, Latin American, Middle Eastern, North American, Other Cuisines), and Geography. The Market Forecasts are Provided in Terms of Value (USD).

In August 2025, the sales revenue of the gastronomy sector in China ranged at about *** billion yuan, displaying an increase of approximately *** percent compared to the same period of the previous year. In 2024, November witnessed the best sales revenue performance of the food service industry in the country.

The China Food Service Market size was valued at USD 454.80 USD Billion in 2023 and is projected to reach USD 956.81 USD Billion by 2032, exhibiting a CAGR of 11.21 % during the forecast period. Food Service means the storage, preparation, Service and cleanup of consumption by facility staff or formal agreement between that meal by the third party. food service operation for travellers to get food and accommodation. It is the facilities that serve meals and snacks for immediate consumption on the site. These categories include full-service restraints, and limited service six important functions call for effective management of food service. They are planning, organizing, directing, co-coordinating, controlling and evaluating outlets, caterers, and other places. The service provided is the food and drinks in a good ambience and for a cost-effective price. The service provided is good safe and tasty food with the quality of the serve. There are various types of food service waiter service, Chinese banquet service, buffet service, self-service, and semi-self-service. There 5 different types of food and beverage services and their benefits and challenges will help you decide which one to use for your restaurant. Waiter service, Chinese banquet service, Buffet service, Self-service, and Semi-self-service. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Increased Influence of Ethnic Cuisines over International Cuisine Hampers the Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

In 2024, the annual revenue of the food and drink service industry in China amounted to around *** trillion yuan. This indicated an increase in revenue of approximately **** percent compared to the previous year.

Discover the booming China food service market! Explore its $560.11 million (2025) size, 4.40% CAGR, and key players like Haidilao and McDonald's. Learn about market trends, drivers, and growth projections through 2033. Invest wisely in this lucrative sector. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Increasing Demand for Ready Meals. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

The size of the China Food Service Market was valued at USD 560.11 Million in 2023 and is projected to reach USD 757.14 Million by 2032, with an expected CAGR of 4.40% during the forecast period. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Increasing Demand for Ready Meals. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

In 2022, the total retail sales of the food service market in China amounted to approximately *** billion U.S. dollars. The largest proportion of it, around ** percent, was covered by the full-service restaurants with the retail sales value of ***** billion U.S. dollars that year.

In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China have boosted demand for fast food. Due to the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been strong over the past decade.ACMR-IBISWorld estimates that the Fast-Food Restaurants industry in China will generate $176.3 billion in 2023. Revenue is expected to increase by 7.2% in 2023 as the industry recovers from the COVID-19 outbreak. Industry revenue is expected to grow at an annualized 1.0% over the five years through 2023.There are about 2.5 million fast food restaurant locations (i.e., establishments) operating in the industry in 2023, including franchise and chain operators of all sizes and independent Chinese-style fast-food facilities throughout the country. Most industry enterprises are small, independent facilities that offer traditional Chinese-style fast food. Fast-food restaurants employ about 11.4 million people who collectively receive an estimated $32.9 billion in wages.ACMR-IBISWorld forecasts that industry revenue will increase at an annualized 6.1% over the five years through 2028, to reach $237.5 billion. Competition is forecast to intensify, especially in regions with well-developed fast-food markets. Increased competition will encourage players to look for new opportunities in less-developed regions. Chain operations will continue spreading from east to west, and from tier one and two to tier three and four cities. Industry concentration is anticipated to increase only slightly over the next five years. In addition, more industry enterprises are likely to enter China's Top 100 catering enterprises list over the period.

In 2022, the total retail sales of the food service market in China amounted to approximately *** billion U.S. dollars. The market was dominated by the independent food service providers with around ***** billion U.S. dollars in retail sales that year.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

USD 209.27 Billion in 2024; projected USD 265.68 Billion by 2033; CAGR 2.7%.

Discover the booming China food service market! Our analysis reveals a $560.11 million market in 2025, projected to grow at a 4.40% CAGR through 2033. Explore key trends, segments (QSR, FSR, Cloud Kitchens), and leading companies shaping this dynamic industry. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

China Food Service Market was valued at USD 122.5 Billion in 2024 and is projected to reach USD 232.4 Billion by 2032, growing at a CAGR of 6.5% from 2026 to 2032.Key Market Drivers:Rising Urban Middle Class with Higher Disposable Income: China's growing middle class continues to drive national food service expansion. According to the National Bureau of Statistics of China, urban disposable income per capita would reach 49,283 yuan in 2023, up 5.1% year on year despite economic headwinds. According to the China Cuisine Association, middle-class households spend roughly 19.4% of their food expenditure on dining out, up from 14.7% in 2019. Furthermore, the Chinese Academy of Social Sciences reported that tier-two and tier-three cities saw the fastest growth in food service expenditure at 11.3% in 2023, indicating that wealth is extending beyond megacities and creating significant new markets.Rising Urban Middle Class with Higher Disposable Income: China's expanding middle class continues to fuel national food service expansion. According to the National Bureau of Statistics of China, urban disposable income per capita will be 49,283 yuan in 2023, growing 5.1% year on year despite economic headwinds. According to the China Cuisine Association, middle-class households spend approximately 19.4% of their food budget on eating out, up from 14.7% in 2019. Furthermore, the Chinese Academy of Social Sciences found that tier-two and tier-three cities experienced the greatest growth in food service expenditure in 2023, at 11.3%, demonstrating that affluence is spreading beyond megacities and establishing major new markets.

The booming APAC food service market is projected to reach $17.46 billion by 2033, fueled by rising disposable incomes and changing lifestyles. Discover key trends, leading companies, and growth opportunities in this dynamic sector across China, India, Japan, and South Korea. Learn more about the restaurant industry, food delivery, and fast food markets in Asia-Pacific.

In 2020, there were about 7.1 million full-service restaurant outlets in China and the number was predicted to exceed 8.3 million by 2025. However, the largest compound annual growth rate in the number of outlets from 2020 to 2025 was forecasted for cafes and bars.

According to Cognitive Market Research, The global Chinese takeout market size is USD63.3 billion in 2023 and will expand at a compound annual growth rate (CAGR) of 7.60% from 2023 to 2030.

The demand for Chinese takeout is rising due to the digitalization and online ordering and changing on consumer’s preferences.
Demand for quick-service restaurants remains higher in the Chinese takeout market.
The Chained consumer foodservice category held the highest Chinese takeout market revenue share in 2023.
Asia-Pacific will continue to lead, whereas the North America Chinese takeout market will experience the most substantial growth until 2030.

Digital Transformation and Online Ordering Platforms to Provide Viable Market Output

The Chinese takeout market has been driven by the rapid adoption of digital technologies and the widespread use of online ordering platforms. With the convenience of mobile apps and websites, customers can easily browse menus, place orders, and make payments, contributing to increased order volumes. This digital transformation not only enhances customer experience but also allows restaurants to streamline operations, manage inventory efficiently, and implement data-driven strategies for personalized promotions, ultimately fostering growth in the Chinese takeout sector.

In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific.

(Source:www.businesswire.com/news/home/20211219005104/en/Restaurant-Brands-International-Inc.-Partners-with-Ant-Group-to-Accelerate-Digital-Transformation-of-Its-Restaurant-Operations-Across-Asia-Pacific)

Changing Consumer Lifestyles and Urbanization to Propel Market Growth

The evolving lifestyles of Chinese consumers, characterized by busy schedules and a preference for convenience, have fuelled the growth of the takeout market. Urbanization has led to an increase in the number of working professionals and dual-income households, creating a demand for quick and hassle-free meal options. Chinese takeout services cater to this demand, providing a convenient solution for individuals and families seeking restaurant-quality meals without the time and effort associated with traditional dining. This shift in consumer behavior has become a key driver propelling the sustained expansion of the Chinese takeout market.

In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China.

(Source:www.cnbc.com/2021/10/14/mcdonalds-to-test-mcplant-burger-created-with-beyond-meat-in-the-us.html)

Market Dynamics of Chinese Takeout

Regulatory Challenges and Compliance to Restrict Market Growth

One significant restraint in the Chinese takeout market is the complex regulatory environment governing the food and beverage industry. Stringent regulations related to food safety, hygiene, and licensing pose challenges for both established and emerging players. Compliance with these regulations requires significant investment in infrastructure, staff training, and adherence to strict standards, impacting operational costs. Navigating these regulatory hurdles becomes a key challenge for businesses in the Chinese takeout sector, influencing their ability to expand, innovate, and remain competitive in the market.

Impact of COVID–19 on the Chinese Takeout Market

The COVID-19 pandemic significantly impacted the Chinese takeout market, reshaping consumer behavior and the operational dynamics of restaurants. With lockdowns, social distancing measures, and concerns about in-person dining, there was a substantial surge in demand for takeout and delivery services, including Chinese takeout. Restaurants that quickly adapted to contactless ordering systems and efficient delivery services experienced resilience in the face of dining restrictions. The pandemic accelerated the integration of technology in the industry, with many Chinese takeout establishments implementing online ordering platforms and digital payment solutions.

Opportunity for Chinese Takeout Market

Digitalization and convenience present key growth opportunity for the Chinese takeout market.

The landscape of chinse takeout market has been evolving with innovative packaging and rapid urbaniza...

In the first two months of 2024, the number of online orders in the food service industry in China experienced the highest growth rate compared to the same period of the previous year. Specifically, the number of online orders was **** percent higher than in January and February of 2023.

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APAC Food Service Market Size 2025-2029

The APAC food service market size is forecast to increase by USD 9.94 billion, at a CAGR of 29.9% between 2024 and 2029.

In the dynamic the market, key drivers include the shifting consumer lifestyle trends towards convenience and the rising demand for gluten-free fast food options. These trends reflect the evolving preferences of a growing population seeking quick, yet nutritious meal kits that cater to specific dietary needs. However, the market faces challenges in the form of volatile raw material prices, which can significantly impact operational costs and profitability for food service providers.
Navigating these price fluctuations requires strategic sourcing and supply chain management to ensure business sustainability. Companies that effectively address these challenges and capitalize on the market's demand for convenient and dietary-specific food offerings will position themselves for growth in the competitive APAC Food Service Market.

What will be the size of the APAC Food Service Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The Asia Pacific foodservice market is characterized by diverse culinary offerings and evolving consumer preferences. Iso standards and foodservice regulations mandate strict food labeling requirements, ensuring nutritional information and allergen labeling are readily available to consumers. Virtual restaurants and dark kitchens, operating under the radar without physical dining spaces, are gaining traction, while fine dining and casual dining segments continue to dominate the market. Mobile food companies, catering services, and event planning businesses leverage mobile payment solutions for seamless transactions.
Haccp certification and food safety audits prioritize food safety, and meal kits cater to consumers seeking prepared meals at home. Ethnic cuisine, food delivery robots, and calorie labeling are emerging trends, reflecting the industry's commitment to dietary guidance and innovation. Cloud kitchens, restaurant chains, self-service kiosks, and fast casual restaurants further diversify the landscape, with foodservice franchising enabling expansion and growth.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Food sales
  Beverage sales


Type

  Delivery and takeaway
  Restaurants
  Fast food
  Cafes and bars
  Others


Geography

  APAC

    China
    India
    Japan
    South Korea

By Product Insights

The food sales segment is estimated to witness significant growth during the forecast period.

In the Asia Pacific (APAC) region, the food service market is witnessing significant growth due to various factors. Dishwashing machines are essential for maintaining foodservice operations' hygiene, and cloud computing technology's adoption in this sector enhances operational efficiency. Menu planning caters to diverse food trends, including sustainable food practices and dietary restrictions. ESG reporting and corporate social responsibility are increasingly important for brands, driving revenue growth. Foodservice innovation, such as online ordering platforms and delivery services, is a game-changer in the industry. Catering supplies, including disposable tableware and food packaging, are in high demand for convenience and food safety standards.

Staff training and kitchen management software ensure optimal service and customer experience. Digital marketing strategies and social media engagement are essential for brand positioning. Food sourcing and ingredient procurement are critical aspects of foodservice operations, with a focus on cost reduction and food waste management. Food processing equipment, cooking equipment, refrigeration systems, and baking equipment are integral to food preparation. Food safety standards, allergen management, and customer loyalty programs are essential for maintaining customer trust. Hygiene regulations and restaurant technology, including artificial intelligence and big data analytics, contribute to operational excellence. Community engagement and restaurant design are vital for building a strong brand presence.

In conclusion, the market is dynamic and evolving, with various entities shaping its growth. From dishwashing machines and menu planning to digital marketing strategies and food safety standards, each element plays a crucial role in the industry's success.

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The Food sales segment was valued at USD billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the

The Chinese Plant Based Food and Beverage Market size was valued at USD 1.4 Million in 2023 and is projected to reach USD 2.85 Million by 2032, exhibiting a CAGR of 5.11 % during the forecasts periods. Recent developments include: In May 2022, one of the prominent plant-based meat suppliers Beyond Meat expanded in China following a new partnership with Chinese convenience shop Lawson. In accordance with the deal, two plant-based lunch boxes were supplied to more than 2,300 Lawson stores across the country., In June 2021, LIVEKINDLY Collective has introduced two new vegan meat brands in an effort to meet Chinese customers' growing desire for plant-based foods and drinks. The flagship vegetarian meat products Giggling Pig and Happy Chicken were created to cater to Chinese culinary preferences. The seven products offered by the brands included dumplings, seasoned mince, and several meals made with mushrooms., In January 2021, Thailand-based Sesamilk Foods announced its plans about targetting China and Taiwan as part of its expansion strategy abroad to increase export business from 30% to 80% by 2022-2023.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: Growing Popularity of Vegan Diet in China.

Comprehensive dataset containing 68 verified Food service businesses in China with complete contact information, ratings, reviews, and location data.