Snapshot img

Halal Food Market Size 2025-2029

The halal food market size is forecast to increase by USD 355 billion, at a CAGR of 3.6% between 2024 and 2029.

The market exhibits significant growth, driven by increasing consumer expenditure on halal food and the expansion of the organized retail sector. However, challenges persist, including the threat of counterfeit halal food and food scams. This trend is particularly relevant to various sectors such as dairy food, pork-free alternatives, cosmetic products, waxes, seafood, fruits and vegetables, and confectionery. Consumers' growing awareness and demand for authentic halal products necessitate stringent regulations and certification processes. This market analysis report provides a comprehensive evaluation of these factors and their impact on the halal food industry.

What will be the Size of the Halal Food Market During the Forecast Period?

Request Free Sample

The market, a significant segment of the global food industry, caters to consumers adhering to Islamic dietary laws. These laws prohibit the consumption of pork and alcohol, as well as foods contaminated with non-permissible substances. The market's growth is driven by the increasing global Muslim population and the rising demand for certified Halal products. Halal certification, ensuring compliance with Islamic law, is a critical factor influencing consumer purchasing decisions. Manufacturers produce a diverse range of products, including fruits and vegetables, dairy products, cereals and grains, confectionery, and meat. 
Traditional retailers, supermarkets and hypermarkets, and online retailers play crucial roles in the food supply chain, catering to the evolving preferences of Muslim buyers. The industry encompasses various sectors, including meat sales and grocery stores. Innovation continues to shape the market, with the introduction of plant-based alternatives, such as sunflower protein burgers, gaining popularity among consumers seeking ethical and sustainable food options. The market's future direction reflects the ongoing trend towards cleanliness, transparency, and convenience, as well as the growing demand for Halal-certified products in various food categories.

How is this Halal Food Industry segmented and which is the largest segment?

The report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Halal MPS
  Halal BCC
  Halal FVN
  Halal beverages
  Others


Distribution Channel

  Offline
  Online


Type

  Organic
  Inorganic


Geography

  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa

    South Africa
    Egypt
    Nigeria


  Europe



  South America



  North America

By Product Insights

The halal MPS segment is estimated to witness significant growth during the forecast period.

The market encompasses a range of food products that adhere to Islamic dietary laws, primarily consisting of beef, lamb, goat, chicken, Turkey, and fish. This market can be segmented into fresh halal meat, poultry, and seafood (MPS); minimally processed halal MPS; and heavily processed halal MPS. Minimally processed halal MPS products maintain their natural characteristics, free from artificial additives or color. Heavily processed halal MPS include halal sausages, salami, corned beef, canned meat, poultry, and seafood, and frozen meat, poultry, and seafood. Halal certification ensures compliance with Islamic law, prohibiting the consumption of pork, alcohol, and non-permissible foods. Food manufacturers prioritize cleanliness, impurities, quality, and taste level to cater to Muslim buyers.

Halal certification is essential for meat, poultry, and seafood, as well as dairy products, cereals and grains, confectionery, and traditional retailers. Supermarkets and hypermarkets, online retailers, and food supply chain players offer a wide range of halal-certified products. Halal cuisine is a significant part of religious identity, emphasizing meals safety, hygiene, reliability, and nutritional benefits. Products include own-brand halal-ready meals, chicken arrabbiata, chicken hotpot, chicken jalfrezi, and chicken tikka masala, as well as meat and plant-based alternatives, such as sunflower protein, fava beans, and peas.

Get a glance at the market report of share of various segments Request Free Sample

The halal MPS segment was valued at USD 414.60 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 51% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market size o

As of July 2024, **** percent of the Malaysian population were classified as Bumiputera, **** percent were classified as ethnic Chinese, and *** percent as ethnic Indians. Those who do not fall under these three main ethnic groups are classified as ‘Other’. Malaysia is a multi-ethnic and multi-religious society with three main ethnicities and language groups. Who are Malaysia’s Bumiputera? Bumiputera, meaning sons of the soil, is a term used to categorize the Malays, as well as the indigenous peoples of Peninsular Malaysia, also known as orang asli, and the indigenous peoples of Sabah and Sarawak. As of July 2023, the Bumiputera share of the population in Sabah was ** percent, while that in Sarawak was **** percent. Thus, the incorporation of the states of Sabah and Sarawak during the formation of Malaysia ensured that the ethnic Malays were able to maintain a majority share of the Malaysian population. Bumiputera privileges and ethnic-based politics The rights and privileges of the Malays and the natives of Sabah and Sarawak are enshrined in Article 153 of Malaysia’s constitution. This translated, in practice, to a policy of affirmative action to improve the economic situation of this particular group, through the New Economic Policy introduced in 1971. 50 years on, it is questionable whether the policy has achieved its aim. Bumiputeras still lag behind the other ethnic two major groups in terms of monthly household income. However, re-thinking this policy will certainly be met by opposition from those who have benefitted from it.

In 1800, the population of the region of present-day India was approximately 169 million. The population would grow gradually throughout the 19th century, rising to over 240 million by 1900. Population growth would begin to increase in the 1920s, as a result of falling mortality rates, due to improvements in health, sanitation and infrastructure. However, the population of India would see it’s largest rate of growth in the years following the country’s independence from the British Empire in 1948, where the population would rise from 358 million to over one billion by the turn of the century, making India the second country to pass the billion person milestone. While the rate of growth has slowed somewhat as India begins a demographics shift, the country’s population has continued to grow dramatically throughout the 21st century, and in 2020, India is estimated to have a population of just under 1.4 billion, well over a billion more people than one century previously. Today, approximately 18% of the Earth’s population lives in India, and it is estimated that India will overtake China to become the most populous country in the world within the next five years.