In the marketing year 2024/2025, China was the leading wheat producing country with production volume of about ***** million metric tons. This was followed by the European Union with production volume of over *** million metric tons. Wheat productionWheat is the second most important grain that is cultivated in the United States, following only corn. Wheat is a cereal crop that can be classified into five major classes. These 5 wheat categories are comprised of: hard red winter, hard red spring, soft red winter, white and durum wheat. Each class has a different end-use and the cultivation tends to be region-specific. Hard red winter wheat is mainly cultivated in the Great Plains area ranging from Montana to Texas. This type is primarily used for the manufacturing of bread flour. Hard red spring wheat is mainly grown in the Northern Plains area. Their wheat ears are mostly taken for protein blending uses. Durum wheat, which is primarily grown in North Dakota and Montana, is well-known for their excellent qualities for producing pasta. The wheat class everyone is familiar with from their breakfast cereal is known as white wheat.Almost every U.S. state is involved in agricultural production of wheat. The latest figures show that North Dakota, Kansas and Montana were the leading wheat producing states among the United States.

In 2024, the Chinese wheat market decreased by -9.7% to $58.3B for the first time since 2020, thus ending a three-year rising trend. The market value increased at an average annual rate of +1.9% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market hit record highs at $64.5B in 2023, and then fell in the following year.

In the 2024/2025 marketing year, the top consumers of wheat globally were China, India, and the European Union. China consumed about 151 million metric tons of wheat that year. Wheat consumption worldwide is slowly increasing, growing by about eight percent since 2018/2019. Wheat production and trade Not only do they consume the most wheat, but China, the EU, and India are also the leading producers of wheat worldwide. Chine led global production, with about 136.6 million metric tons in 2023/24. Despite being a top producer, China also imports a great deal of wheat. In 2022, China imported about 3.8 billion U.S. dollars’ worth of wheat. Egypt has been one of the leading importer of wheat worldwide for the last several years. Wheat price Prices around the world have risen as of 2022. Many believe that the Russian invasion of Ukraine is to blame for the rising wheat prices and others believe it is the speculation of an impending food crisis that is driving up demand. The price of the most common variety of wheat grown in the U.S., hard red winter wheat, reached an all-time high in May 2022, reaching over 522 dollars per metric ton. Globally, the real household income is expected to decline by about 1.57 percent due to the increased cost of wheat and corn. Some countries will experience a decline of over five percent, showing the real impact that growing prices have on consumers across the world.

Production of Wheat in China - 2025. Find the latest marketing data on the IndexBox platform.

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Wheat Market Size 2025-2029

The wheat market size is valued to increase USD 87.6 billion, at a CAGR of 4.6% from 2024 to 2029. Growing vegan population will drive the wheat market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 49% growth during the forecast period.
By Application - Human segment was valued at USD 250.00 billion in 2023
By Type - Hard red winter segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 41.69 billion
Market Future Opportunities: USD 87.60 billion
CAGR from 2024 to 2029 : 4.6%

Market Summary

The market encompasses the production, processing, and distribution of this essential agricultural commodity. Key technologies and applications, such as genetically modified wheat and biofortified wheat, are driving innovation in the sector. The retail sector is witnessing significant growth, with an increasing number of stores offering organic wheat-based supplements catering to health-conscious consumers. Regulatory frameworks, including the European Union's Common Agricultural Policy, play a crucial role in shaping market dynamics. Climate change and unpredictable weather patterns pose challenges, with the United Nations estimating that 10% of global wheat production is at risk due to extreme weather events.
Despite these challenges, the market continues to evolve, with the growing vegan population presenting a significant opportunity for plant-based food and beverage manufacturers. According to a recent report, the organic market is projected to grow at a steady rate, reaching a 5% market share by 2026.

What will be the Size of the Wheat Market during the forecast period?

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How is the Wheat Market Segmented?

The wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Human
  Feed


Type

  Hard red winter
  Hard red spring
  Soft red winter
  Others


Distribution Channel

  Direct sales (B2B)
  Retail stores
  Online platforms


Geography

  North America

    US


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Pakistan
    South Korea


  Rest of World (ROW)

By Application Insights

The human segment is estimated to witness significant growth during the forecast period.

Wheat, a vital cereal grain, is a significant source of carbohydrates, primarily in the form of starch, for both human consumption and industrial applications. Beyond its carbohydrate content, wheat offers essential nutrients such as protein, vitamins, soluble fiber, and phytochemicals. Consequently, wheat-based foods are widely consumed in various countries and used in industries to produce refined wheat flour, pasta, noodles, beverages, and more. In the agricultural sector, ongoing research focuses on enhancing wheat production through various methods. For instance, plant biomass accumulation is optimized through efficient nitrogen fixation and phosphorus uptake. Fungal biocontrol agents and bacterial biofertilizers are employed to promote soil health and nutrient cycling.

Precision Farming techniques, such as root system architecture analysis and potassium availability monitoring, contribute to crop yield optimization. Additionally, researchers explore the potential of plant growth regulators, microbial inoculants, humic acid fertilizer, and other sustainable agriculture practices to improve yield and grain quality parameters. Disease resistance mechanisms, photosynthetic efficiency, and abiotic stress mitigation strategies are also crucial areas of research to ensure consistent production and maintain high-quality grains. The market is experiencing dynamic growth, with spike density increasing by 15% in recent years. The industry anticipates further expansion, with a projected 20% rise in demand for wheat-based products due to population growth and changing consumer preferences.

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The Human segment was valued at USD 250.00 billion in 2019 and showed a gradual increase during the forecast period.

Moreover, advancements in technology, such as herbicide tolerance levels and tillering capacity, are driving innovation and improving crop stress tolerance. The ongoing research and development efforts aim to address challenges such as biotic stress management, nutrient use efficiency, and grain filling duration. By focusing on these areas, the industry is working to enhance the harvest index, improve yield, and ensure a sustainable and efficient wheat production process.

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Regional Analysis

APAC is estimated to contribute 49% to the growth of the global mark

Analysis of China's wheat market showing steady consumption growth to 148M tons in 2024, with forecasts projecting expansion to 159M tons by 2035. The report covers production trends, import/export dynamics, and market value projections.

Wheat Seed Market Outlook

The global wheat seed market size in 2023 is estimated at $4.5 billion and is projected to reach approximately $6.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.8%. This growth is primarily driven by increasing demand for wheat as a staple food across the globe, coupled with advancements in seed technology and a shift towards sustainable agricultural practices. The wheat seed market is poised for significant growth as economies recover, and agricultural sectors aim to enhance productivity to meet the rising demand for food.

One of the pivotal growth factors for the wheat seed market is the increasing global population, which directly amplifies the demand for food production. Wheat is a dietary staple for billions worldwide, and its demand rises steeply as population numbers climb. Governments across various regions are investing in agricultural innovations and improvements to boost wheat production, which in turn fuels the demand for high-quality wheat seeds. Additionally, awareness regarding food security and the push for self-sufficiency in staple crops are encouraging countries to optimize wheat yields, further propelling market growth.

An important driver of growth in the wheat seed market is the technological advancements in seed development. Innovations in hybrid seed technology and genetically modified (GM) traits have led to increased crop yields, disease resistance, and climate adaptability. Farmers are increasingly adopting these advanced seed types to maximize returns on investment and ensure consistent supply amidst fluctuating weather conditions. The development of drought-resistant and pest-resistant varieties has been particularly impactful, allowing cultivation in regions previously considered unsuitable for wheat farming, thus expanding the market reach.

Sustainability trends have also significantly influenced the wheat seed market. There is a growing preference for environmentally friendly agricultural practices, which has led to increased use of seeds with improved traits that require fewer agrochemicals. This shift not only enhances environmental protection efforts but also helps farmers reduce costs associated with pesticide and fertilizer use. Furthermore, governments and international bodies are promoting sustainable agriculture through subsidies and incentives, encouraging the transition to such practices, thereby boosting the demand for advanced wheat seed varieties.

Regionally, Asia Pacific holds a prominent position in the wheat seed market, driven by the vast agricultural landscapes in countries like China and India, where wheat is a major staple. North America and Europe are also significant contributors due to their advanced agricultural technology and substantial R&D investments. Meanwhile, Latin America and the Middle East & Africa are emerging markets, showing potential for growth due to increasing agricultural developments and governmental support for food security initiatives. Each region's contribution and growth rates are reflective of their specific agricultural needs and technological adaptation levels.

Type Analysis

The type segment of the wheat seed market is primarily divided into hybrid wheat seeds and open-pollinated varieties. Hybrid wheat seeds have gained substantial traction due to their enhanced yield potential and adaptability to various environmental conditions. These seeds are engineered to combine the best traits of different wheat strains, resulting in improved resistance to diseases and pests, as well as higher productivity. The adoption of hybrid seeds is particularly significant in regions with unpredictable climates, where agricultural output can be heavily affected by environmental stressors. Farmers investing in these seeds often see a pronounced return on investment, as the higher yield potential translates directly into increased profitability.

Open-pollinated varieties, while not as technologically advanced as hybrids, still hold a significant share of the market due to their cost-effectiveness and ease of cultivation. These varieties are often preferred by small-scale farmers and those practicing traditional farming methods, particularly in developing regions. Open-pollinated seeds allow farmers to save seeds from one harvest to plant in the next, which can be a critical factor for those with limited financial resources. Despite this, there is a gradual shift towards hybrid seeds as farmers become more aware of the potential yield benefits and as costs become more manageable.

The balance between h

Wheat fell to 529.25 USd/Bu on December 1, 2025, down 0.33% from the previous day. Over the past month, Wheat's price has fallen 2.62%, and is down 1.53% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on December of 2025.

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Cultured Wheat Market Size 2025-2029

The cultured wheat market size is forecast to increase by USD 230.7 million at a CAGR of 6.8% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the increasing consumer preference for healthier alternatives to traditional wheat products. This trend is being fueled by rising awareness regarding the health benefits of cultured wheat and its potential to address common wheat intolerances. Furthermore, technological advancements in the agriculture sector are enabling the large-scale production of cultured wheat, making it a more viable and accessible option for consumers. However, market expansion is not without challenges. Stringent regulations on food products, particularly those related to labeling and safety, can impact adoption and require careful navigation by market participants. Additionally, supply chain inconsistencies can temper growth potential, as ensuring a steady and reliable supply of cultured wheat is crucial for meeting demand and maintaining customer satisfaction. The segment is expected to witness notable expansion due to its increasing use in various industries, including food and animal feed.
Companies seeking to capitalize on market opportunities and navigate these challenges effectively must stay informed of regulatory requirements and invest in robust supply chain management strategies. Furthermore, North America actively contributes to the market by embracing innovative and sustainable food alternatives and vegan fast.

What will be the Size of the Cultured Wheat Market during the forecast period?

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In the market, supply chain management plays a crucial role in ensuring the efficient production and distribution of cultured grains. Microbial fermentation techniques are utilized to enhance the nutrient bioavailability and antioxidant properties of these grains, making them a popular choice among consumers. Food trends, driven by consumer insights, favor the use of digestive enzymes and flavor compounds in cultured wheat products. Distribution channels continue to evolve, with online retail becoming increasingly significant. Food safety regulations mandate rigorous testing for food allergens and sensitivities, necessitating brand positioning as a key differentiator. Ethical sourcing and sustainability initiatives, such as circular economy and food waste reduction, are gaining traction. The agriculture market encompasses a diverse range of commodities, including grains such as wheat, as well as fruits and vegetables like grapes, bananas, apples, limes, lemons, pears, onions, carrots, peppers, chilies, beans, turnips, oranges, peaches, avocados, and strawberries.
Fermentation processes also contribute to the production of leavening agents, which are essential for baking applications. Ingredient sourcing, market research, and pricing strategies are critical factors influencing the competitiveness of cultured wheat brands. The gut microbiome's role in food safety and consumer health further s the importance of food traceability and product labeling. Antioxidant properties, food safety, and ethical sourcing are key considerations for consumers, shaping the market dynamics. Cultured wheat's potential as a sustainable and nutrient-rich alternative to traditional grains is driving growth in the sector. Pricing strategies and sustainability initiatives are crucial elements in the circular economy, ensuring long-term market success. Soya beans are rich in high-quality protein, which helps reduce the risk of various health issues, including cardiovascular disease, stroke, and coronary heart disease (CHD), as well as certain cancers and bone health problems.

How is this Cultured Wheat Industry segmented?

The cultured wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Organic
  Conventional


Distribution Channel

  Offline
  Online


Product Type

  Lab-grown wheat
  Cell culture wheat


Technology

  Tissue engineering
  Fermentation-based wheat


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Type Insights

The organic segment is estimated to witness significant growth during the forecast period. The market is experiencing significant growth due to the rising consumer demand for dietary fiber-rich functional food options. Whole grain and whole wheat bread, made with cultured wheat, are popular choices for health-conscious consumers seeking improved digestive health and enhanced nutritional value. Product innovation in the form of bread alternatives, such as pizza dough and artisan bread, ha

Analysis of China's wheat gluten market in 2024, showing a dramatic consumption crash but booming exports. Includes production data, trade flows with key partners, price trends, and a forecast to 2035 with a 3.0% CAGR value growth.

Hebei: Production Price Index: AP: Wheat data was reported at 88.300 Prev Year=100 in Mar 2025. This records a decrease from the previous number of 88.900 Prev Year=100 for Dec 2024. Hebei: Production Price Index: AP: Wheat data is updated quarterly, averaging 103.200 Prev Year=100 from Mar 2004 (Median) to Mar 2025, with 85 observations. The data reached an all-time high of 148.300 Prev Year=100 in Sep 2004 and a record low of 88.300 Prev Year=100 in Mar 2025. Hebei: Production Price Index: AP: Wheat data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Inflation – Table CN.IC: Agricultural Price Index: Hebei.

Henan: Production Price Index: AP: Wheat data was reported at 99.500 Prev Year=100 in Mar 2025. This records an increase from the previous number of 82.600 Prev Year=100 for Dec 2024. Henan: Production Price Index: AP: Wheat data is updated quarterly, averaging 104.300 Prev Year=100 from Mar 2004 (Median) to Mar 2025, with 85 observations. The data reached an all-time high of 139.500 Prev Year=100 in Jun 2004 and a record low of 77.300 Prev Year=100 in Jun 2023. Henan: Production Price Index: AP: Wheat data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Inflation – Table CN.IC: Agricultural Price Index: Henan.

Anhui: Production Price Index: AP: Wheat data was reported at 92.700 Prev Year=100 in Mar 2025. This records an increase from the previous number of 89.500 Prev Year=100 for Dec 2024. Anhui: Production Price Index: AP: Wheat data is updated quarterly, averaging 104.000 Prev Year=100 from Mar 2004 (Median) to Mar 2025, with 85 observations. The data reached an all-time high of 148.400 Prev Year=100 in Jun 2004 and a record low of 83.900 Prev Year=100 in Jun 2016. Anhui: Production Price Index: AP: Wheat data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Inflation – Table CN.IC: Agricultural Price Index: Anhui.

Australia's wheat crop production decreased to ****** kilotons in the fiscal year 2024, a significant drop from about ****** kilotons in the previous year. Wheat is one of Australia's most economically significant winter crops. Agriculture industry in Australia The agriculture industry is a significant contributor to the Australian economy. Australia produces and exports a diverse range of agricultural products including crops, fruit and vegetables, livestock, and dairy products. The main exportable goods are beef, wheat, wine, wool, and lamb. In 2024, the gross value added (GVA) of the agriculture industry in Australia amounted to about ** billion Australian dollars. With a growing demand for food and increased interest in sustainable farming practices, the Australian agriculture industry is forecasted to grow in the coming years. Winter crop production Australia is known for its vast agricultural land and diverse range of crops. The country's winter crop production area was forecasted to increase in the fiscal year 2025. Wheat, barley, and canola are the three winter crops most frequently cultivated in Australia, with wheat contributing the most to the total yield. Wheat yield in Australia can fluctuate each year depending on environmental conditions. Most of the wheat produced in Australia was exported to countries within Asia and the Middle East. China was the leading destination for crop exports from Australia in the 2024 fiscal year.

Sichuan: Production Price Index: AP: Wheat data was reported at 95.800 Prev Year=100 in Mar 2025. This records a decrease from the previous number of 102.900 Prev Year=100 for Dec 2024. Sichuan: Production Price Index: AP: Wheat data is updated quarterly, averaging 104.550 Prev Year=100 from Mar 2004 (Median) to Mar 2025, with 84 observations. The data reached an all-time high of 144.800 Prev Year=100 in Sep 2004 and a record low of 84.100 Prev Year=100 in Dec 2023. Sichuan: Production Price Index: AP: Wheat data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Inflation – Table CN.IC: Agricultural Price Index: Sichuan.

In 2023/24, Australia produced about **** million metric tons of wheat. China was the top-ranked wheat producing country in that year and is expected to remain the top producer in 2024/25. Wheat production The European Union yielded more than *** million metric tons of wheat between 2022 and 2023, accounting for almost one-fifth of the world wheat production. In 2022, the UK produced approximately **** million metric tons of wheat, valued at approximately **** billion British pounds. Flour millers from this region prefer the use of homegrown wheat to imported wheat. The fifth-ranked Unites States had allotted almost ** million acres of land for wheat cultivation, but only harvested some ** million acres of wheat in 2023. In 2021, approximately **** billion U.S. dollars’ worth of wheat was produced in the country. North Dakota, Kansas, and Montana were recently the leading wheat producing U.S. federal states.

Global consumption of wheat saw a slight increase over the last year, with just under 798 million metric tons consumed in the 2023/24 trade year. In the 2024/2025 trade year, it is expected that about four million metric tons more will be consumed. Global wheat production Wheat is the second most produced type of grain worldwide, only surpassed by corn. In 2022/23, it is forecast that about 784 million metric tons of wheat will be produced globally. China, the European Union, and India were expected to the leading producers of wheat that year, each exceeding one million metric tons in production. Rise of gluten-free diets Wheat is a staple in many diets, as it is a good source of carbohydrates and can be used to make many food items, such as bread, pasta, and other baked goods. Products made from wheat flour are very high in gluten, meaning those who restrict gluten in their diet need to find an alternative. As of June 2023, 11 percent of U.S. consumers reported following a gluten-free diet. Per capita food use of wheat is not expected to dramatically decrease during this period, though.

CN: Yunnan: Production Price Index: AP: Wheat data was reported at 100.000 Prev Year=100 in Mar 2025. This records an increase from the previous number of 99.900 Prev Year=100 for Sep 2024. CN: Yunnan: Production Price Index: AP: Wheat data is updated quarterly, averaging 107.600 Prev Year=100 from Mar 2004 (Median) to Mar 2025, with 71 observations. The data reached an all-time high of 126.800 Prev Year=100 in Jun 2008 and a record low of 75.600 Prev Year=100 in Mar 2009. CN: Yunnan: Production Price Index: AP: Wheat data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Inflation – Table CN.IC: Agricultural Price Index: Yunnan.

Shaanxi: Production Price Index: AP: Wheat data was reported at 93.900 Prev Year=100 in Mar 2025. This records an increase from the previous number of 90.500 Prev Year=100 for Dec 2024. Shaanxi: Production Price Index: AP: Wheat data is updated quarterly, averaging 104.800 Prev Year=100 from Mar 2004 (Median) to Mar 2025, with 85 observations. The data reached an all-time high of 143.800 Prev Year=100 in Jun 2004 and a record low of 78.600 Prev Year=100 in Jun 2023. Shaanxi: Production Price Index: AP: Wheat data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Inflation – Table CN.IC: Agricultural Price Index: Shaanxi.

Chongqing: Production Price Index: AP: Wheat data was reported at 100.000 Prev Year=100 in Mar 2025. This stayed constant from the previous number of 100.000 Prev Year=100 for Dec 2024. Chongqing: Production Price Index: AP: Wheat data is updated quarterly, averaging 102.100 Prev Year=100 from Jun 2004 (Median) to Mar 2025, with 39 observations. The data reached an all-time high of 145.900 Prev Year=100 in Sep 2004 and a record low of 91.200 Prev Year=100 in Jun 2006. Chongqing: Production Price Index: AP: Wheat data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Inflation – Table CN.IC: Agricultural Price Index: Chongqing.