The average volume per capita in the 'Chocolate Confectionery' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.1 kilograms (+2.7 percent). According to this forecast, in 2029, the average volume per capita will have increased for the sixth consecutive year to 3.84 kilograms. Find other key market indicators concerning the revenue and revenue growth. The Statista Market Insights cover a broad range of additional markets.

This statistic presents the percentage of chocolate consumption in the United States in 2012, by region. The Midwest region was responsible for 24 percent of the United States' chocolate consumption in 2012.

When it comes to the most widely consumed chocolate brands in the U.S., Hershey’s claims the pole position. The Pennsylvania-based brand is consumed by 57 percent of internet respondents who recognized it, followed by Reese's with a consumption rating of 56 percent. For this study, brand awareness was surveyed employing the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name. Only respondents who recognized a brand were asked if they consumed the product.

The market for chocolate products in the U.S. Retail sales of chocolate confectionery in the U.S. amount to a total of almost 25 billion U.S. dollars. The chocolate confectionery category with the highest sales is countlines, which refers to chocolate bars eaten as snacks. Such products generate more than 8.1 billion U.S. dollars annually. Nearly 615 million kilograms of chocolate and chocolate-containing products are imported into the U.S. each year. Canada is the country from which the U.S. imports the majority of its chocolate products, as more than half of the U.S.’ total chocolate product imports come from its North American neighbor. Nonetheless, American companies are also major producers of chocolate-containing products. The leading chocolate producer in terms of sales in the U.S. is the Hershey Company. The Pennsylvania-based multinational confectionery company sells approximately 2.84 billion U.S. dollars’ worth of chocolate products annually.

The Hershey Company

Founded by Milton Hershey in 1894, the Hershey Company has become one of the largest manufacturers of chocolate in North America. Hershey employs 20,505 full-time workers. The revenue of the Hershey Company has been on a steady incline since 2006. The global revenue of Hershey amounts to about 11.17 billion U.S. dollars. The Hershey Company’s brands, Hershey’s and Reese's, are among the leading chocolate and candy bar brands ranked by brand awareness in the U.S. Around 93 percent of consumers are aware of these two brands. The Nestlé-owned brand KitKat, as well as the two brands Snickers and Twix, both owned by Mars Inc., also have a brand recognition rate of 93 percent.

United States chocolate market size reached US$ 40.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 50.6 Billion by 2032, exhibiting a growth rate (CAGR) of 2.64% during 2024-2032. Evolving consumer preferences towards premium and artisanal chocolates, increasing health consciousness favoring dark chocolates, continuous innovations in flavors and ingredients, seasonal gifting occasions and strategic marketing efforts amplify sales, widespread availability across retail channels, and rising disposable incomes are boosting market expansion.

This statistic presents chocolate consumption in the United States in 2010, broken down by location. In 2010, most of the chocolate that was consumed away from home occured at work, with about 12 percent of the eatings.

Learn about the projected growth of the chocolate and cocoa market in the United States, with an anticipated increase in consumption and market volume over the next decade.

The United States chocolate and cocoa products market is expected to experience continued growth over the next decade, driven by increasing demand. Market performance is forecasted to expand with a CAGR of +0.3% in volume and +0.9% in value terms, with the market volume projected to reach 3.8M tons and value to reach $21.9B by the end of 2035.

Learn about the growth forecast for the chocolate and cocoa market in the United States, with anticipated increases in both volume and value over the next decade.

The North American Premium Chocolate Market is Segmented by Product Type (Dark Premium Chocolate and White and Milk Premium Chocolate), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Stores, and Other Distribution Channels), and Geography (United States, Mexico, Canada, and Rest of North America). The report provides market sizes and forecasts in terms of value in USD million for all the above segments.

This statistic presents the milk and dark chocolate consumption in the United States in 2010, broken down by age group. In 2010, 88 percent of chocolate consumed by teenagers between the ages of 13 and 17 was milk chocolate.

United States Consumer Price: Average: Cookies, Chocolate Chip data was reported at 3.456 USD/lb in Oct 2018. This records an increase from the previous number of 3.451 USD/lb for Sep 2018. United States Consumer Price: Average: Cookies, Chocolate Chip data is updated monthly, averaging 2.613 USD/lb from Jan 1980 (Median) to Oct 2018, with 466 observations. The data reached an all-time high of 3.841 USD/lb in Apr 2012 and a record low of 1.491 USD/lb in Jan 1980. United States Consumer Price: Average: Cookies, Chocolate Chip data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

This statistic presents the chocolate consumption frequency in the United States in 2012, broken down by age. In 2012, some 34 percent of adults claimed that they consumed chocolate less than once a week.

The average volume per capita in the 'Chocolate Confectionery' segment of the food market in Ecuador was forecast to continuously decrease between 2024 and 2029 by in total 0.01 kilograms (-0.9 percent). The average volume per capita is estimated to amount to 1.1 kilograms in 2029. Find further information concerning the volume in the 'Ready-to-Eat Meals' segment of the food market in the United States and the revenue in the 'Ready-to-Eat Meals' segment of the food market in China. The Statista Market Insights cover a broad range of additional markets.

Statistics illustrates consumption, production, prices, and trade of Chocolate and Confectionery in the United States from Jan 2019 to Feb 2025.

This statistic presents chocolate consumption in the United States in 2010, broken down by activity. Watching television was the most common activity performed during chocolate consumption in the United States in 2010, with a tally of 32 percent.

Statistics illustrates consumption, production, prices, and trade of Chocolate and Cocoa Products in the United States from 2007 to 2024.

Statistics illustrates consumption, production, prices, and trade of Chocolate and Confectionery in United States Virgin Islands from 2007 to 2024.

The Chocolate Market is segmented by Confectionery Variant (Dark Chocolate, Milk and White Chocolate), by Distribution Channel (Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key data points observed include market segmental split by confections, confectionery variant, sugar content, and distribution channel.

Statistics illustrates consumption, production, prices, and trade of Chocolate and Other Food Preparations Containing Cocoa in the United States from 2007 to 2024.

The industry has experienced significant growth in recent years, propelled by changing consumer preferences and innovative product developments. The sector has remained popular despite challenges like fluctuating cocoa prices and ever-growing health consciousness. Companies have adapted by introducing new flavors, healthier options and sustainable practices, appealing to a broader audience. This adaptability has kept consumer interest alive and expanded market reach, ensuring the chocolate production industry remains a crucial contributor to the US economy. Still, industry-wide revenue is projected to shrink at a CAGR of 1.0% over the five years through 2025. In the current year, revenue is expected to dip by an estimated 1.4% to a total of $22.0 billion. Several trends have influenced the industry's performance in recent years. The rising demand for dark and organic chocolate reflects a shift towards healthier eating, with consumers seeking products that offer nutritional benefits without compromising taste. A strong emphasis on sustainability and ethical sourcing has become essential, with more brands adopting fair trade practices and eco-friendly packaging. Technological advancements have also enhanced production efficiency and ensured consistent quality. Also, e-commerce has reshaped sales channels, with online shopping and direct-to-consumer models becoming increasingly popular, especially during the COVID-19 pandemic. Looking forward, the chocolate production industry is set for continued growth and transformation, with revenue forecast to expand at a CAGR of 1.0% over the five years to 2030 to a total of $23.2 billion. The trend towards health-conscious consumption is expected to persist, driving demand for innovative products that blend indulgence with nutritional benefits. Sustainability will remain a key focus, with companies likely to invest in ethical sourcing and environmentally friendly practices. Technological innovations will continue to improve production capabilities and supply chain efficiency. Expanding e-commerce and digital marketing will attract new customers and foster brand loyalty. The US chocolate production industry is poised to thrive, adapting to changing consumer preferences and market dynamics.