Cocoa fell to 7,635 USD/T on August 29, 2025, down 1.33% from the previous day. Over the past month, Cocoa's price has fallen 6.80%, and is down 21.04% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cocoa - values, historical data, forecasts and news - updated on September of 2025.

Get the latest insights on price movement and trend analysis of Dark Chocolate in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Graph and download economic data for Producer Price Index by Industry: Chocolate and Confectionery Manufacturing (PCU3113531135) from Dec 2011 to Jul 2025 about chocolate, confectionery, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

The average chocolate import price stood at $7,043 per ton in May 2025, stabilizing at the previous month.

The price per unit in the 'Chocolate Confectionery' segment of the food market in the United States was modeled to stand at ***** U.S. dollars in 2024. Following a continuous upward trend, the price per unit has risen by *** U.S. dollars since 2018. Between 2024 and 2030, the price per unit will rise by **** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

The price for chocolate candy outpaced non-chocolate in 2019, averaging **** U.S. dollars per unit compared to **** for non-chocolate. In private label, chocolate candy was also priced higher than non-chocolate, although the spread between prices was greater. Private label chocolate candy was priced at an average of **** dollars per unit compared to **** for non-chocolate.

Average price per unit explained

The average unit price of a product is derived by dividing the total sales by the number of units sold. This data is valuable in helping to understand pricing of a product that may be sold in multiple formats of size and packaging. By calculating average unit price such variance is neutralized and product prices can be fairly compared. In the example above for instance, sales of private label chocolate candy totaled ***** million U.S. dollars and unit sales totaled **** million units. The former divided by the latter does indeed average **** dollars per unit.

This statistic depicts the average annual prices for cocoa from 2014 through 2026*. In 2024, the average price for cocoa stood at 7.33 nominal U.S. dollars per kilogram.

Get the latest insights on price movement and trend analysis of Milk Chocolate in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

European Union - Producer prices in industry: Manufacture of cocoa, chocolate and sugar confectionery was 170.40 points in June of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Producer prices in industry: Manufacture of cocoa, chocolate and sugar confectionery - last updated from the EUROSTAT on September of 2025. Historically, European Union - Producer prices in industry: Manufacture of cocoa, chocolate and sugar confectionery reached a record high of 172.80 points in May of 2025 and a record low of 73.30 points in April of 2005.

The global chocolate market rose significantly to $211.7B in 2024, surging by 9.2% against the previous year. Overall, the total consumption indicated a pronounced increase from 2012 to 2024: its value increased at an average annual rate of +4.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +64.7% against 2012 indices.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Chocolate/Chocolate-Type Confectionery Products, Cacao Beans (WPU025503011) from Dec 2011 to Jul 2025 about chocolate, confectionery, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

Hershey announces a price hike for its chocolates, citing a significant increase in cocoa costs due to poor harvests and climate change impacts in major cocoa-producing regions.

In 2024, the price per unit in the 'Chocolate Confectionery' segment of the food market in Brazil was modeled to stand at **** U.S. dollars. Between 2018 and 2024, the figure dropped by **** U.S. dollars, though the decline followed an uneven course rather than a steady trajectory. The forecast shows the price per unit will steadily grow by **** U.S. dollars from 2024 to 2030.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

European Union - Harmonised index of consumer prices (HICP): Cocoa and powdered chocolate was 163.83 points in July of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Cocoa and powdered chocolate - last updated from the EUROSTAT on September of 2025. Historically, European Union - Harmonised index of consumer prices (HICP): Cocoa and powdered chocolate reached a record high of 163.83 points in July of 2025 and a record low of 99.86 points in April of 2017.

The Industrial Chocolate Production industry has experienced growth, despite volatility from fluctuating cocoa prices. The industry's production, which includes processed cocoa beans to manufacture cocoa products, including cocoa powder, liquor and butter, is largely destined for chocolate confectionery producers, although bakers and dairy beverage producers also buy cocoa products to infuse into their foods. In recent years, fluctuations in cocoa prices have been offset by improving disposable incomes and greater demand for premium chocolate goods. Despite an added emphasis on health consciousness by American consumers, overall industry revenue has been increasing at a CAGR of 8.7% over the past five years and is expected to reach $3.4 billion in 2024, including a 34.0% revenue boost in 2024 alone. Revenue for producers corresponds with demand for chocolate and the price of cocoa beans. High demand for chocolate raises the selling price of cocoa beans and products, especially when supply is limited. This allows industrial chocolate producers to charge higher prices for products. Conversely, weak demand and falling cocoa prices devalue inventory, forcing losses on operators. Cocoa prices fluctuated wildly in recent years, which has ultimately made it difficult for producers to optimally price goods, even as overall selling prices have risen slightly in recent years. As a result, profit only marginally increased over the past five years. Market conditions are expected to be more stable moving forward, although a projected decline in cocoa prices will hurt selling prices for industrial chocolate producers. According to current projections, the world price of cocoa will decline moving forward. This will outweigh new opportunities for small companies, which will enter the industry to meet demand from health-conscious and environmentally friendly consumers who seek to purchase organic, sustainably sourced cocoa that demands premium prices. Consequently, industry revenue is forecast to contract at a CAGR of 1.1% over the five years to 2029 to $3.2 billion in 2029.

The market size for Switzerland Chocolate in 2021 was estimated at around USD 1.63 Bn. Whereas it will reach USD 2.11 Bn by 2029 with a significant growth rate of 3.28% Market Dynamics of Switzerland Chocolate Market

Key Drivers of Chocolate Market

Increasing Consumption in Developing Economies

The expansion of the middle class and urbanization in nations such as India, China, and Brazil is driving up the demand for chocolate. As disposable incomes rise, so does the desire for premium and imported chocolate varieties. The growth of modern retail and the penetration of e-commerce are making chocolates more accessible, particularly in tier-2 and tier-3 cities. Furthermore, the increasing youth demographic and the culture of gifting during festivals and holidays are contributing to significant volume growth in these emerging markets.

Innovation in Flavors, Formats, and Functional Ingredients

Brands are persistently innovating with unique flavors (such as chili, matcha, and sea salt), inclusions (like nuts, berries, and cereals), and health-oriented ingredients (including probiotics, protein, and plant-based sweeteners). Dark, vegan, sugar-free, and organic chocolates are becoming more popular among health-conscious consumers. Formats such as bite-sized chocolates, drinkable options, and filled bars are also appealing to millennials and Gen Z. These innovations foster product differentiation and enhance brand loyalty in competitive retail settings.

Increasing Demand for Premium and Artisanal Products

Consumers are progressively looking for high-quality, ethically sourced chocolate that features unique textures and rich cocoa content. Premium chocolate brands that provide bean-to-bar traceability, single-origin sourcing, and artisanal presentation are flourishing, particularly in North America and Western Europe. Chocolatiers and gourmet brands are expanding their reach through online platforms and boutique stores to connect with affluent consumers who value indulgence, brand storytelling, and quality over quantity.

Key Restraints in Chocolate Market

Fluctuations in Cocoa Prices and Disruptions in the Supply Chain

Cocoa bean prices are subject to variations due to climatic factors, political unrest in key producing nations such as Côte d'Ivoire and Ghana, and imbalances in global supply and demand. The increasing costs of inputs like sugar, milk, and energy further elevate production expenses. Smaller manufacturers, operating on narrow profit margins, find it challenging to absorb these rising costs, resulting in pricing pressures, reformulations, or diminished profitability, particularly during global shipping delays or agricultural disruptions.

Health Issues Associated with Sugar and Caloric Intake

As consumers grow more health-conscious, worries regarding obesity, diabetes, and sugar consumption are impacting the regular consumption of traditional milk and white chocolates. In some regions, regulatory measures now require front-of-pack nutrition labeling and the implementation of sugar taxes, which may sway consumer preferences. This trend is shifting demand towards dark, low-sugar, or functional alternatives, thereby constraining growth in the mass-market confectionery sector.

Challenges in Environmental and Ethical Sourcing

The cocoa industry faces challenges such as deforestation, child labor, and unethical trade practices, which have resulted in reputational risks for chocolate manufacturers. Brands are increasingly under scrutiny from consumers and advocacy groups regarding their sustainability credentials. Ensuring that cocoa is traceable and ethically sourced (for instance, through certifications like Rainforest Alliance and Fairtrade) introduces additional operational complexity and costs. Failing to meet Environmental, Social, and Governance (ESG) expectations can damage brand equity and lessen appeal, particularly in Western markets where there is a growing emphasis on ethical consumption.

Key Trends of Chocolate Market

Plant-Based and Vegan Chocolate Surge

With the increasing popularity of vegan and flexitarian diets, brands are innovating by creating dairy-free chocolates made from almond, oat, or rice milk. Vegan chocolates have transitioned from a niche market to mainstream availability, offering a diverse range of flavors and premium branding. Companies are also reformulating their products to...

Get the latest insights on price movement and trend analysis of White Chocolate in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Get the latest insights on price movement and trend analysis of Chocolate Liquor in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

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Dark Chocolate Market Size 2025-2029

The dark chocolate market size is forecast to increase by USD 37.37 billion, at a CAGR of 9.1% between 2024 and 2029.

The market is driven by the growing health consciousness among consumers, fueling the demand for dark chocolate due to its numerous health benefits. Dark chocolate, rich in antioxidants and minerals, is increasingly preferred over milk chocolate. Furthermore, the trend towards gourmet, artisanal, vegan, and gluten-free dark chocolate is gaining momentum, expanding the market's reach and appeal. However, the market faces challenges due to the volatility in raw material prices, primarily cocoa beans.
Producers and manufacturers must navigate this price instability to maintain profitability and competitiveness. To capitalize on the market's growth potential, companies should focus on innovation, catering to diverse consumer preferences, and implementing effective supply chain strategies to mitigate the impact of raw material price fluctuations.

What will be the Size of the Dark Chocolate Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The dynamic nature of the market continues to unfold, driven by evolving consumer preferences and technological advancements. Health benefits associated with dark chocolate, derived from its high cocoa percentage and antioxidant properties, fuel demand across various sectors. Ingredient sourcing, from luxury chocolate to mass market varieties, influences production efficiency and sensory experience. Cocoa beans, the foundation of chocolate production, undergo rigorous quality control measures to ensure consistency and purity. Chocolate liquor, a key ingredient in chocolate bars and confections, is subject to process optimization for improved efficiency and cost savings. Consumer preferences for artisan chocolate, single origin, and fair trade options have led to product innovation and direct sales channels.

Cocoa powder, a versatile ingredient, finds applications in baking and beverages, including ice cream and chocolate cakes. Brand loyalty, driven by unique flavor profiles and sustainability practices, shapes pricing strategies for both luxury and mass market chocolate. Milk solids, cocoa mass, and cocoa butter are essential components in chocolate production, requiring ongoing process optimization to meet consumer demands and dietary restrictions. The continuous unfolding of market activities in the dark chocolate industry underscores the importance of ingredient sourcing, production efficiency, and consumer preferences. The sensory experience, from the first bite of a chocolate bar to the final luscious morsel of a chocolate truffle, remains a key differentiator for brands and manufacturers.

How is this Dark Chocolate Industry segmented?

The dark chocolate industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Conventional
  Organic


Distribution Channel

  Supermarkets
  Online Retail
  Specialty Stores


Product Type

  Bars
  Truffles
  Chips and Chunks
  Others


Geography

  North America

    US
    Canada


  Europe

    Belgium
    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Type Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, various formats cater to diverse consumer tastes and preferences. Dark chocolate bars, available in varying cocoa percentages, are popular choices, offering a rich, smooth texture and intense cocoa flavor. These bars, ranging from semi-sweet to bittersweet, are favored by chocolate connoisseurs. Additionally, dark chocolate blocks are widely used in baking and confectionery applications due to their versatility. Dark chocolate pieces or chunks, convenient for snacking and recipe incorporation, are also prevalent. Furthermore, the market presents an array of flavored dark chocolate products, infused with fruits, nuts, spices, and herbs, to add complexity and depth to taste profiles.

Dark chocolate is not only consumed as standalone bars but also used in the production of chocolate liquor, chocolate chips, chocolate cakes, chocolate mousses, chocolate truffles, ice cream, and other confectionery items. Wholesale distribution and retail channels ensure easy accessibility to consumers, while quality control measures maintain consistency in product offerings. Brand loyalty is a significant factor, with artisan chocolate and fair trade options appealing to consumers seeking ethically sourced, high-quality ingredients. Production effici

Graph and download economic data for Global price of Cocoa (PCOCOUSDM) from Jan 1990 to Jun 2025 about cocoa, World, and price.