According to a 2023 analysis, Guadalajara in Mexico ranked as the city with the highest number of bars per 100,000 inhabitants that year, with a total of 35.3. This figure surpassed the second city in the list by 16 bars per 100,000 people.

This graph depicts the number of quick service restaurants (QSR) per capita, by city, in the United States as of March 2018. In 2018, Orlando, Florida is the city with the highest number of fast food restaurants per capita, accounting for 18.4 QSRs per 10 thousand residents.

The city with the highest number of McDonald's restaurants in the United States was Houston, Texas as of February 2023. Houston, which is the largest city in the state of Texas, had a total of 126 McDonald's restaurants that month.

Analysis of ‘🍕 Pizza restaurants and Pizzas on their Menus’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://www.kaggle.com/yamqwe/pizza-restaurants-and-pizzas-on-their-menuse on 13 February 2022.

--- Dataset description provided by original source is as follows ---

About this dataset

About this Data

This is a list of over 3,500 pizzas from multiple restaurants provided by Datafiniti's Business Database. The dataset includes the category, name, address, city, state, menu information, price range, and more for each pizza restaurant.

Note that this is a sample of a large dataset. The full dataset is available through Datafiniti.

What You Can Do with this Data

You can use this data to discover how much you can expect to pay for pizza across the country. E.g.:

• What are the least and most expensive cities for pizza?
• What is the number of restaurants serving pizza per capita (100,000 residents) across the U.S.?
• What is the median price of a large plain pizza across the U.S.?
• Which cities have the most restaurants serving pizza per capita (100,000 residents)?

Data Schema

A full schema for the data is available in our support documentation.

About Datafiniti

Datafiniti provides instant access to web data. We compile data from thousands of websites to create standardized databases of business, product, and property information. Learn more.

Interested in the Full Dataset?

Get this data and more by creating a free Datafiniti account or requesting a demo.

This dataset was created by Datafiniti and contains around 10000 samples along with Longitude, Price Range Max, technical information and other features such as: - Date Updated - Categories - and more.

How to use this dataset

• Analyze Date Added in relation to Province
• Study the influence of Price Range Min on Address
• More datasets

Acknowledgements

If you use this dataset in your research, please credit Datafiniti

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--- Original source retains full ownership of the source dataset ---

Singaporeans consumed on average two liters of alcohol per person in 2019, which was among the lowest in Asia-Pacific. This was partly due to the heavy taxation of alcoholic beverages in Singapore. Even so, health officials were concerned about a rise in unhealthy drinking habits among the young.

Too expensive to get drunk?

Averaging at around 24 U.S. dollars for a bottle of table wine and eight U.S. dollars for a pint of beer, Singapore is one of the most expensive cities worldwide for consuming alcohol. It was probably unsurprising that the country had one of the lowest alcohol consumption rates in Asia-Pacific.

Drinking your money’s worth

Despite the high prices, many Singaporeans were still able to afford alcoholic beverages, and bars and pubs frequently offer happy hour and all-you-can-drink specials, or “liquid buffets”, to attract patrons. Wednesdays in Singapore are synonymous with Ladies’ Night, where bars all over the city offer special deals to attract female customers, mostly in the form of free-flow drinks. To put it in perspective, Singaporean females consume around three times less alcohol than their male counterparts. Such deals, however, can be seen to encourage binge drinking, especially among the younger drinkers, for whom alcohol would otherwise be an expensive indulgence.

This statistic shows the states with the largest number of pizza restaurants per capita in the United States in 2019. According to the source, Connecticut was the state with the most pizza restaurants per capita in 2019 with 3.65 units to every 10 thousand people.

This statistic presents the number of bars, clubs and venues in selected German cities by type as of 2016. Cologne had the highest number of bars at over 2,500, closely followed by Berlin. Cologne also beat Berlin for number of dance clubs, with 458 clubs compared to 311.

China Food Service Market was valued at USD 122.5 Billion in 2024 and is projected to reach USD 232.4 Billion by 2032, growing at a CAGR of 6.5% from 2026 to 2032.Key Market Drivers:Rising Urban Middle Class with Higher Disposable Income: China's growing middle class continues to drive national food service expansion. According to the National Bureau of Statistics of China, urban disposable income per capita would reach 49,283 yuan in 2023, up 5.1% year on year despite economic headwinds. According to the China Cuisine Association, middle-class households spend roughly 19.4% of their food expenditure on dining out, up from 14.7% in 2019. Furthermore, the Chinese Academy of Social Sciences reported that tier-two and tier-three cities saw the fastest growth in food service expenditure at 11.3% in 2023, indicating that wealth is extending beyond megacities and creating significant new markets.Rising Urban Middle Class with Higher Disposable Income: China's expanding middle class continues to fuel national food service expansion. According to the National Bureau of Statistics of China, urban disposable income per capita will be 49,283 yuan in 2023, growing 5.1% year on year despite economic headwinds. According to the China Cuisine Association, middle-class households spend approximately 19.4% of their food budget on eating out, up from 14.7% in 2019. Furthermore, the Chinese Academy of Social Sciences found that tier-two and tier-three cities experienced the greatest growth in food service expenditure in 2023, at 11.3%, demonstrating that affluence is spreading beyond megacities and establishing major new markets.

Bangladesh Foodservice Market size was valued at USD 8.79 Billion in 2024 and is projected to reach USD 22.84 Billion by 2032, growing at a CAGR of 12.68% from 2026 to 2032.

Key Market Drivers:

• Urbanization and Changing Lifestyles: Bangladesh’s urban population is increasing dramatically, from 28.4% in 2000 to 35.5% by 2020. The need for a variety of foodservice options increases along with the size of cities. Urban consumers are more inclined to order food online, drive through, or eat out, especially in Dhaka and Chittagong. This change in lifestyle, which places a higher value on variety and convenience, is propelling the foodservice industry’s expansion, particularly in the fast food and delivery industries.

• Rising Disposable Income: Bangladesh’s per capita income increased from $1,314 in 2019 to $1,827 by 2021. More customers can now afford to eat out thanks to their increased discretionary income, which fuels the growth in demand for foodservice.

Tokyo was the city with the most Michelin-starred restaurants in the world as of February 2024, with 194 of the Japanese capital's eateries boasting at least one of the coveted stars. Japanese restaurants dominated the top five, with Kyoto coming in third place and Osaka in fourth place.

Revenue for the Japanese restaurants experienced a gradual uptick over the last five years. Growth has been supported by the expanding palates of US consumers, increasingly seeking diverse ethnic cuisines. The industry has also benefited from increased popularity of exploring ethnic cuisine among younger demographics of consumers. Japanese restaurants encompass full-service franchises along with small-scale nonemployer establishments, like ramen stands and bento meal shops. Over the last few years, these performed relatively well despite disruption from the outbreak of COVID-19. In 2020 and 2021, restaurant owners contended with challenges stemming from the pandemic, including forced closures and supply chain disruptions. Recovery was swift, however, once the government lifted stay-at-home orders and revenue growth continued. The impact of the pandemic on revenue growth was ultimately limited, and revenue grew at a CAGR of 0.2% to $32.2 billion over the last five years, including a rise of 1.0% in 2024 alone. Japanese restaurants often source fresh seafood and high-quality meat, and therefore, prices per dish tend to be on the higher-end compared with other fare. Rising purchase costs of ingredients, particularly seafood, have posed significant challenges for Japanese restaurants in the US, leading to increased menu prices, reduced profit margins and several restaurants leaving the industry. Escalating input prices are influenced by factors like overfishing and supply chain disruptions. This has necessitated careful cost management and menu adjustments to maintain competitiveness, since dining out is a discretionary expense and higher menu prices are detrimental to demand. Overall, revenue is forecast to increase at a CAGR of 1.8% over the five years to 2029, totaling $35.1 billion. As revenue expands, restauranters will open new locations to capture market share. This and the service-oriented nature of the industry will dictate a small increase in industry employment. Per capita disposable income and seafood consumption will remain high, bolstering revenue.

As of July 2024, the State of Mexico had the largest number of restaurants in the homonymous country, with roughly ****** establishments. The capital Mexico City ranked second, with more than ****** restaurants at the time. Jalisco and Veracruz followed, with over ** thousand establishments each.

According to the source as of 2023, among selected cities worldwide, New York was the one with the largest share of Italian restaurants out of all food establishments, with close to 11 percent. Melbourne followed with nine percent of its restaurants being Italian.

In 2024, the European country in which McDonald’s operated and franchised the majority of its establishments was *************************. The United Kingdom accounted for the second largest number of McDonald’s restaurants in 2024 with ***** units.

Australia's café and restaurant scene continues to thrive, with New South Wales leading the way with over 19,225 establishments in operation at the end of the 2024 financial year. The second-leading state in terms of the number of cafés and restaurants was Victoria. As Australia's two largest states in terms of population, the concentration of food service establishments in New South Wales and Victoria mirrors Australia's population distribution, reflecting the urban-centric nature of the country's café and restaurant landscape. Gastronomy: a key economic sector In recent years, the number of cafés and restaurants throughout the country has shown relatively consistent growth, exceeding 55,700 in the 2024 financial year, up from approximately 41,570 in 2017. Australia's cafés, restaurants, and takeaway food services turnover experienced steady annual increases for many years up until the start of the COVID-19 pandemic. Nevertheless, since 2021, the industry's revenue has been on the recovery, hitting a record of over 65 billion Australian dollars in 2024. Additionally, food services represent a key source of gross value added to the tourism industry. An added boost from coffee Coffee plays an important role in the Australian food service sector, with the beverage topping the list of regularly consumed drinks among Australians in a 2024 survey. Several international chains like McCafé operate alongside popular domestic coffee franchises, including The Coffee Club, in the country. Alongside this, the country's annual domestic coffee consumption remains robust, consistently exceeding two million sixty-kilogram bags in recent years, underscoring the enduring nature of Australia's coffee culture. Nonetheless, recent cost-of-living pressures have led to a shift in consumer behavior, with more Australians opting to brew their coffee at home.

Spending on restaurants and cafes in the United Kingdom increased in 2023 compared to the previous year. During this period, consumer spending rose to 132.59 billion British pounds, denoting an increase of around seven percent from the previous year.