Why did the Citric Acid Price Change in July 2025? Q2 Citric acid spot price displayed a volatile but overall upward trajectory, with prices averaging 810 USD/MT in April, dipping slightly in May (-0.62%), before rebounding in June to 811 USD/MT (+0.75% MoM)—an average quarter-over-quarter (QoQ) fluctuation of approximately +0.67%.

Get the latest insights on price movement and trend analysis of Citric Acid in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Get the latest insights on price movement and trend analysis of Citric Acid (Powder) in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In May 2025, the average citric acid import price amounted to $2,356 per ton, reducing by -2.4% against the previous month.

The average citric acid import price stood at $1,213 per ton in March 2025, growing by 4.6% against the previous month.

The Indian citric acid market rose slightly to $897M in 2024, with an increase of 2.4% against the previous year. In general, the total consumption indicated pronounced growth from 2012 to 2024: its value increased at an average annual rate of +3.6% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -20.1% against 2022 indices.

The Benelux citric acid market plummeted to $62M in 2024, falling by -61.3% against the previous year. Overall, consumption continues to indicate a perceptible descent. As a result, consumption reached the peak level of $194M. From 2023 to 2024, the growth of the market remained at a lower figure.

The global citric acid market, valued at $2,268.7 million in 2025, is poised for significant growth. While the provided CAGR is missing, considering the robust demand driven by the food and beverage, pharmaceutical, and cleaning industries, a conservative estimate of a 5% CAGR over the forecast period (2025-2033) is reasonable. This growth is fueled by increasing consumer demand for processed foods and beverages containing citric acid as a flavor enhancer and preservative, along with its use in various pharmaceutical formulations and cleaning products. The market's segmentation into citric acid monohydrate and anhydrous forms, catering to diverse application needs, further contributes to its expansion. Leading players like ADM, Cargill, and Jungbunzlauer Suisse are driving innovation and expanding their product portfolios to meet this growing demand, contributing to the market's competitiveness. Geographic expansion, particularly in developing economies with rising disposable incomes and increased industrialization, will further boost market growth. However, factors such as fluctuations in raw material prices (primarily sugarcane and corn) and stringent regulations concerning food additives could act as restraints. Furthermore, the emergence of alternative acidulants and the growing preference for natural ingredients may pose challenges to the market. Nevertheless, the overall outlook for the citric acid market remains positive, driven by a projected increase in demand across all major application segments and regions. Companies are actively pursuing strategies to overcome these challenges, including exploring sustainable sourcing of raw materials and developing innovative citric acid products with improved functionalities. This comprehensive report provides an in-depth analysis of the global citric acid market, projected to surpass $5 billion by 2028. We analyze market dynamics, competitive landscapes, and future growth trajectories, focusing on key players, emerging trends, and regional variations. This report is ideal for businesses involved in food & beverage, pharmaceuticals, detergents, and other sectors utilizing citric acid.

According to Cognitive Market Research, the global Citric Acid market size was USD 3.7 billion in 2024 and will expand at the compound annual growth rate (CAGR) of 4.30% from 2024 to 2031. Market Dynamics of Citric Acid Market

Key Drivers of Citric Acid Market

Increasing Demand in the Food and Beverage Sector : Citric acid is extensively utilized as a flavor enhancer and preservative in beverages, processed foods, and sweets. The rising global consumption of ready-to-eat meals, carbonated beverages, and bottled juices is continuously propelling the demand for citric acid as a safe and natural additive.

Transition to Natural and Organic Ingredients : The consumer shift towards natural preservatives instead of synthetic alternatives is enhancing the adoption of citric acid. Its non-toxic, biodegradable characteristics and designation as a GRAS (Generally Recognized As Safe) ingredient render it a favored option in clean-label products, especially among health-conscious and vegan consumers.

Broadening Uses in Pharmaceuticals and Personal Care : Citric acid is being increasingly incorporated into pharmaceutical products for pH regulation and effervescence. Additionally, it contributes to skincare and cosmetic formulations due to its exfoliating and pH-adjusting abilities. This expansion beyond food-related uses significantly drives overall market growth.

Key Restraints in Citric Acid Market

Raw Material Price Volatility : The production of citric acid is significantly influenced by the availability and pricing of sugar and corn-based feedstocks. Variations in the prices and supply of these agricultural resources can affect production expenses, complicating the ability of manufacturers to sustain consistent pricing and profit margins in fiercely competitive markets.

Environmental Concerns in Manufacturing : The fermentation method employed in citric acid production can result in substantial energy consumption and chemical waste. Increased regulatory oversight and mounting pressure to lower industrial emissions may restrict production capabilities or necessitate considerable investments in sustainable technologies, thereby impeding market growth.

Substitution by Synthetic Acids : In various industrial applications, synthetic acids such as phosphoric and acetic acid may occasionally serve as substitutes for citric acid due to their lower costs or distinct chemical characteristics. This trend of substitution, particularly in cleaning products and detergents, has the potential to limit demand in non-food sectors.

Key Trends of Citric Acid Market

Surge in Clean Label and Vegan Products : Citric acid is increasingly recognized as a vital component in clean-label and plant-based food items. Brands are promoting it more as a natural preservative and flavor enhancer, which aligns with the rising trend of veganism and the heightened consumer scrutiny of ingredient lists, particularly in Europe and North America.

Increased Use in Eco-Friendly Cleaning Products : There is a significant uptick in the application of citric acid in environmentally friendly household cleaning products, attributed to its natural origins and biodegradability. Consumers are actively seeking safer alternatives to harsh chemicals, prompting brands to create eco-conscious cleaning solutions that incorporate citric acid.

Geographical Expansion of Production Facilities : In response to the increasing global demand and the need to lessen reliance on imports, manufacturers are broadening citric acid production in developing areas such as Asia-Pacific and Latin America. This strategy of localized manufacturing is effective in addressing supply chain challenges and catering to regional consumption patterns. Introduction of the Citric Acid Market

The Citric Acid market stands as a vital component of various industries, spanning from food and beverage to pharmaceuticals and personal care. Renowned for its multifaceted applications, Citric Acid serves as a pivotal ingredient, lending its acidic and preservative properties to countless products. Its prevalence in food and beverage manufacturing arises from its roles in flavor enhancement, pH regulation, and as a natural preservative. Moreover, its eco-friendly nature and biodegradability further bolster its appeal in today's environmentally conscious market landscape. However, the Citric Acid market faces challenges such as supply chain di...

In 2024, the Romanian citric acid market decreased by -19.3% to $5.6M, falling for the second consecutive year after two years of growth. In general, consumption, however, recorded a perceptible decrease. Citric acid consumption peaked at $12M in 2014; however, from 2015 to 2024, consumption remained at a lower figure.

China Export: Citric Acid data was reported at 95.415 USD mn in Mar 2025. This records an increase from the previous number of 67.395 USD mn for Feb 2025. China Export: Citric Acid data is updated monthly, averaging 58.471 USD mn from Jan 2008 (Median) to Mar 2025, with 207 observations. The data reached an all-time high of 236.205 USD mn in Jul 2022 and a record low of 28.277 USD mn in Nov 2008. China Export: Citric Acid data remains active status in CEIC and is reported by General Administration of Customs. The data is categorized under China Premium Database’s International Trade – Table CN.JA: USD: Export by Major Commodity: Value.

The global citric acid anhydrous market is experiencing steady growth, with a market size of $1762 million in 2025 and a projected Compound Annual Growth Rate (CAGR) of 4.0% from 2025 to 2033. This growth is driven by the increasing demand for citric acid anhydrous across various industries, primarily food and beverages, pharmaceuticals and personal care, and detergents and cleansers. The food and beverage sector's expansion, fueled by rising consumer demand for processed foods and beverages with enhanced flavor and preservation, is a significant contributor to market expansion. Furthermore, the growing use of citric acid anhydrous as a chelating agent and pH regulator in pharmaceuticals and personal care products is further bolstering market growth. The increasing awareness of health and hygiene, coupled with the rising adoption of eco-friendly cleaning products, also contributes significantly to the market's positive outlook. Competitive dynamics within the market are shaped by a mix of established global players and regional producers. Innovation in production processes and the exploration of sustainable sourcing practices are also expected to influence market growth throughout the forecast period. Despite its robust growth trajectory, the citric acid anhydrous market faces challenges. Fluctuations in raw material prices, particularly the price of sugarcane molasses – a key raw material – can impact profitability. Stringent regulations surrounding food additives and environmental concerns related to production processes also present potential restraints. However, ongoing research and development efforts focusing on improved production efficiency and environmentally friendly alternatives are expected to mitigate these concerns. The market segmentation reveals a diverse application landscape, with food and beverages holding the largest share due to the widespread use of citric acid as a flavoring agent, preservative, and acidity regulator. Pharmaceuticals and personal care are other important segments, reflecting the versatile applications of citric acid in these sectors. Geographic analysis shows diverse growth rates across regions, with developing economies exhibiting higher growth potential due to increasing consumption and industrialization.

The Turkish citric acid market expanded notably to $95M in 2024, picking up by 9.6% against the previous year. In general, the total consumption indicated a moderate expansion from 2012 to 2024: its value increased at an average annual rate of +3.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -16.0% against 2022 indices.

The global fermentation anhydrous citric acid market is experiencing robust growth, driven by increasing demand from the food and beverage industry, pharmaceutical sector, and other industrial applications. The market's substantial size, coupled with a healthy Compound Annual Growth Rate (CAGR), signifies significant investment potential. Let's assume a 2025 market size of $2.5 billion (a reasonable estimate considering the scale of the industry players mentioned), with a CAGR of 5% for the forecast period (2025-2033). This projected growth is fueled by several key factors. The rising global population and increasing disposable incomes are boosting consumption of processed foods and beverages, major consumers of citric acid. Furthermore, the expanding pharmaceutical industry and its reliance on citric acid as an excipient and in various formulations contribute significantly to market expansion. Technological advancements in fermentation processes, enhancing efficiency and yield, also support this growth trajectory. However, market growth is not without challenges. Fluctuations in raw material prices, particularly sugar, a key ingredient in citric acid production, can impact profitability. Stringent environmental regulations regarding waste disposal from fermentation processes necessitate investments in sustainable technologies, potentially impacting production costs. Competitive pressures from existing players and the emergence of new entrants necessitate continuous innovation and strategic pricing strategies. Market segmentation reveals strong performance across various regions, with North America and Europe currently holding significant market share. However, emerging economies in Asia-Pacific are showing promising growth potential, presenting significant opportunities for expansion. The key players listed—Weifang Ensign Industry, TTCA, ADM, Cargill, and others—are actively shaping the market landscape through strategic alliances, capacity expansions, and product diversification. Their continued investments and R&D efforts are likely to further consolidate market dominance and drive future growth.

The global fermented citric acid market, valued at $768 million in 2025, is projected to experience robust growth, driven by increasing demand across diverse sectors. The market's Compound Annual Growth Rate (CAGR) of 5.7% from 2025 to 2033 signifies a substantial expansion opportunity. Key drivers include the rising consumption of processed foods and beverages, escalating demand in the pharmaceutical industry for citric acid as a pharmaceutical excipient and in the production of various drug formulations, and the growing popularity of natural and clean-label ingredients in personal care products. The food and beverage industry remains a dominant application segment, fueled by citric acid's use as a flavor enhancer, preservative, and acidity regulator. Within the types segment, Citric Acid Anhydrous (CAA) holds a larger market share due to its higher concentration and versatility, though Citric Acid Monohydrate (CAM) also maintains significant demand. Geographic expansion is another key driver, with the Asia-Pacific region anticipated to exhibit robust growth due to rapid economic development and rising disposable incomes, which increase demand for processed foods and beverages. Growth within the market will be moderated by factors such as fluctuating raw material prices and stringent regulatory frameworks surrounding food additives. However, innovation in citric acid production methods and the ongoing exploration of its applications in emerging sectors like bioplastics and biofuels are expected to mitigate these restraints and further drive market expansion. The competitive landscape is characterized by a mix of large multinational corporations and regional players. The presence of both large-scale and smaller manufacturers ensures a dynamic market with varied product offerings and price points. This competitive environment, coupled with continued innovation and expanding applications, promises substantial growth for the fermented citric acid market in the coming years.

12426 Global export shipment records of Citric Acid Anhydrous with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

64 Global import shipment records of Citric Acid with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The global citric acid anhydrous market was valued at USD 2.83 billion in 2022 and is projected to reach USD 3.64 billion by 2030, registering a CAGR of 3.20% for the forecast period 2023- 2030 Growing applications of anhydrous citric acid as a flavoring agent, preservative, and acidulant in the food industry

The anhydrous form is in the form of a white crystalline powder. Anhydrous citric acid is a food additive used as an acidity regulator, an additive improving the taste and color of food products. Citric acid is an E 330 food additive. In the food industry, it is used in the production of confectionery, fruit, and meat products. The addition of citric acid prevents discoloration of vegetable and fruit preserves, and vitamin C deficiency. In addition, anhydrous citric acid is used in the wine and brewing industry, to clarify the product. In households, citric acid is used in the production of oils because it prevents their rancidity. commonly used under the name "citric acid". Due to these various applications of anhydrous citric acid, its demand from the food and beverages industry has increased.

Fluctuating raw material prices can hamper the growth of the market

Citric acid is produced by the fermentation process using carbohydrates as raw material, which includes, sugar beets, cornstarch, dry sweet potato, cassava chips, crude sugar, molasses, apple pomace, cassava bagasse, coffee husk, wheat straw, pineapple waste, sugar beet cosset, kiwi fruit peel, etc. The production of anhydrous citric acid requires a stable and affordable supply of raw materials, such as citrus fruits or other sources of citric acid. If there are fluctuations in the availability or cost of these raw materials, it can impact the production and pricing of anhydrous citric acid.

Market Trend: Growing demand for naturally extracted and organic citric acid owing to the growing vegan trend

Improving food quality and safety is of paramount importance for human well-being. Despite significant advances on food additives, the controversy surrounding some of them has inspired research on safer and healthier future generations. These additives can be derived from natural sources and provide several health benefits in addition to colouring and preserving, among other things. Furthermore, the expanding vegan trend is increasing demand for naturally derived or plant-based food additives.

Impact of the COVID-19 Pandemic on the Citric Acid Anhydrous Market:

The COVID-19 pandemic has mixed impact on Citric Acid Anhydrous market, due to the restriction imposed by the government on production, supply chain and others. Further, the application industries such as Food & Beverage Industry Chemical Industry, and others also affected during pandemic. On the other hand, the demand for citric acid anhydrous was increased from pharmaceutical industry during this period.

Citric acid is a naturally occurring fruit acid, manufactured commercially by fermentation of a carbohydrate substrate by microorganisms. Anhydrous citric acid is the citric acid in a dehydrated or water-free form. Anhydrous citric acid lacks crystallization water. It is the most widely used organic acid and pH-control agent in beverages, foods, pharmaceuticals, and technical applications. Anhydrous citric acid is found as a white, crystalline powder or colorless crystals, both of which have a very acidic flavor. It is readily soluble in ethanol (96%), very soluble in water, and just slightly soluble in ether. Anhydrous citric acid has a low reactivity and is non-toxic. If it is kept at room temperature, it is chemically stable. Anhydrous citric acid is completely biodegradable and can be thrown away with regular trash or sewage. It is used in various applications such as food & beverages, health care, personal care, cleaners, industrial applications, feed & pet food, and pharmaceuticals.

The Lithuanian citric acid market fell to $2.2M in 2024, reducing by -3.7% against the previous year. Overall, consumption saw a slight reduction. As a result, consumption attained the peak level of $3M. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

In February 2025, the average citric acid export price amounted to $703 per ton, approximately reflecting the previous month.