Get the latest insights on price movement and trend analysis of Citrus in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Citrus Fruits (WPU011101) from Jan 1947 to Jun 2025 about agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

United States - Producer Price Index by Commodity: Farm Products: Citrus Fruits was 315.23200 Index 1982=100 in March of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Citrus Fruits reached a record high of 453.49600 in October of 2022 and a record low of 27.70000 in January of 1947. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Citrus Fruits - last updated from the United States Federal Reserve on July of 2025.

The global citrus flavors market is expected to grow from USD 12.8 billion in 2025 to USD 20.8 billion by 2035 with an expected CAGR of 4.9% during the forecast period of 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 12.8 billion
Industry Value (2035F)	USD 20.8 billion
CAGR (2025 to 2035)	4.9%

Country-wise Analysis

Country	CAGR (2025 to 2035)
USA	4.9%
India	5.98%
China	5.2%
Brazil	4.8%
Spain	4.5%

Competitive Outlook

Company Name	Estimated Industry Share (%)
Givaudan SA	20-25%
International Flavors & Fragrances Inc. (IFF)	15-20%
Symrise AG	10-15%
Sensient Technologies Corporation	8-12%
Takasago International Corporation	5-10%
Other Company (Combined)	20-30%

The Canadian citrus fruit market totaled $735M in 2024, rising by 2.7% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, the total consumption indicated a moderate increase from 2012 to 2024: its value increased at an average annual rate of +2.6% over the last twelve-year period.

The Egyptian citrus fruit market shrank to $3.1B in 2024, which is down by -6.9% against the previous year. Overall, the total consumption indicated mild growth from 2012 to 2024: its value increased at an average annual rate of +1.5% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +2.6% against 2022 indices.

The global canned citrus market is a dynamic sector experiencing steady growth, driven by increasing consumer demand for convenient and shelf-stable fruit options. The market, estimated at $2.5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 4% from 2025 to 2033, reaching an estimated value of $3.8 billion by 2033. This growth is fueled by several key factors including the rising popularity of canned citrus fruits in various food and beverage applications (both household and commercial), the increasing preference for ready-to-eat and convenient food products, and the expanding global population. Furthermore, the growing awareness of the health benefits associated with citrus fruits, particularly their high vitamin C content, contributes to the market's positive trajectory. Major players like Dole Food Company, Del Monte, and Heinz are leveraging branding, product innovation, and strategic partnerships to enhance market presence and tap into evolving consumer preferences. The canned citrus in sugar water segment currently dominates the market, largely due to its traditional appeal and cost-effectiveness. However, a notable trend is the increasing demand for canned citrus in natural syrups, catering to health-conscious consumers seeking healthier alternatives. Regional market dynamics display significant variations. North America and Europe currently hold substantial market share, reflecting high consumption rates and established distribution networks. However, the Asia-Pacific region is expected to witness considerable growth over the forecast period, driven by rising disposable incomes, expanding middle classes, and increased urbanization within key markets such as China and India. Despite the positive outlook, the market faces challenges such as fluctuating raw material prices, stringent regulatory frameworks concerning food processing and labeling, and intense competition amongst established players. Successful market players are expected to focus on sustainable sourcing practices, efficient supply chain management, and the development of innovative products to maintain competitive advantage.

Orange Juice fell to 235.15 USd/Lbs on August 1, 2025, down 9.61% from the previous day. Over the past month, Orange Juice's price has risen 18.70%, but it is still 44.40% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Orange Juice - values, historical data, forecasts and news - updated on August of 2025.

Graph and download economic data for Export Price Index (Harmonized System): Edible Fruit and Nuts; Peel of Citrus Fruit or Melons (ID08) from Dec 1992 to Jun 2025 about nuts, fruits, harmonized, exports, price index, indexes, price, and USA.

In April 2025, the consumer price index for citrus fruit in Germany was ***** (index 2020 = 100). Therefore, prices were roughly **** percent higher compared to 2020.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Lemons (WPU01110104) from Jan 1947 to Jun 2025 about agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

The Turkish citrus fruit market fell sharply to $1.9B in 2024, dropping by -16.2% against the previous year. Overall, the total consumption indicated a pronounced increase from 2012 to 2024: its value increased at an average annual rate of +2.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +43.2% against 2019 indices.

The EU citrus fruit market reduced to $12.1B in 2024, waning by -8.1% against the previous year. The market value increased at an average annual rate of +2.7% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The level of consumption peaked at $13.2B in 2023, and then contracted in the following year.

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Citrus Oils Market Size 2024-2028

The citrus oils market size is forecast to increase by USD 944.8 million, at a CAGR of 4.5% between 2023 and 2028.

The market is witnessing significant growth due to the increasing demand for natural ingredient-based products in various sectors. In the food and beverage industry, citrus oils, such as lemon and orange oils, are widely used as flavorings and colorants. Moreover, these oils are gaining popularity as functional food ingredients due to their health benefits. However, the high price and perishable nature of citrus oils pose challenges to market growth. Additionally, the availability of substitute products, such as synthetic flavorings and essences, further intensifies the competition. Despite these challenges, the market is expected to continue its expansion as consumers increasingly prefer natural and organic products.

What will be the Size of the Market During the Forecast Period?

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The market is a dynamic and flourishing industry, fueled by the increasing demand for natural ingredients in various sectors. Citrus fruits, including oranges, lemons, tangerines, and bergamots, are the primary sources of citrus peel oil and essential oils, which are integral components in numerous applications. Consumer behavior plays a pivotal role in the growth of the citrus oil market. The preference for natural and organic products has led to a rise in demand for citrus essential oils in the cosmetic industry. These oils are used in the production of perfumes, cosmetics, and massage amenities, adding a refreshing and invigorating aroma to personal care products. In addition, the wellness sector, particularly spas and wellness centers, also heavily relies on citrus oils for their therapeutic properties and appealing fragrances. Industrialized countries are significant contributors to the citrus oil market due to their large consumer bases and advanced economies.
Technology plays a crucial role in the production and distribution of citrus oils, enabling efficient extraction processes and ensuring the highest quality standards. The citrus oil market encompasses a wide range of applications, including food and beverage products, colorants, functional food ingredients, fragrances, and plant extracts. In the food and beverage industry, citrus oils are used as natural flavorings and preservatives, adding zest and freshness to various products. In the cosmetic sector, they serve as functional ingredients, providing antioxidant properties and enhancing the overall effectiveness of personal care products. The high price of citrus oils is a challenge for market growth due to their perishable nature. However, the natural ingredients' inherent benefits and increasing consumer awareness of the importance of natural products continue to drive demand. Major players in the citrus oil market include companies specializing in the production and distribution of essential oils and plant extracts, such as Symrise AG.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food and beverages
  Pharmaceuticals and cosmetics
  Others


Geography

  Europe

    Germany
    UK


  North America

    US


  APAC

    China


  South America



  Middle East and Africa

By Application Insights

The food and beverages segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth due to the rising demand for natural ingredients in various consumer products, particularly in the food and beverage industries. Citrus oils are valued for their numerous health benefits, including antioxidant, antimicrobial, immunomodulatory, and cancer chemopreventive properties. These properties make citrus oils a popular choice in the production of shampoos, toiletries, and alternative medicine. In the food sector, citrus oils are utilized in bakery items, beverages, and salads to enhance flavor and provide additional health benefits. The beverage industry, in particular, is witnessing an increase in demand due to factors such as the popularity of sports activities, the availability of diverse flavors, and improved packaging.

Citrus oils are also used in dairy products and confectionery to add taste and aroma. Leading companies, such as Lionel Hitchen Limited, supply citrus oils for various applications. These companies ensure the highest quality and purity of their products to meet the growing demand for natural and health-promoting ingredients. The versatility and health benefits of citrus oils make them an essential ingredient in numerous consumer products, driving the growth of this marke

The citrus crop nutrition market is projected to reach USD 1002.3 million by 2025 and is expected to grow to USD 1695.9 million by 2035, exhibiting a compound annual growth rate (CAGR) of 5.3% over the forecast period. The growth can be attributed to the rising demand for premium citrus fruits and a requirement for effective nutrient management to improve yield and fruit quality.

Country-wise Analysis

Country	CAGR (2025 to 2035)
USA	7.20%
UK	6.80%
France	6.90%
Germany	7.00%
Italy	6.50%
South Korea	7.30%
Japan	7.10%
China	7.40%
Australia	6.40%
New Zealand	6.30%

Competitive Landscape

Company Name	Estimated Market Share (%)
Yara International	18-22%
Nutrien Ltd.	14-18%
The Mosaic Company	12-16%
ICL Group	10-14%
Haifa Group	6-10%
Other Companies (combined)	30-40%

According to Cognitive Market Research, the global Citrus Concentrate market size will be USD 9142.5 million in 2024. It will rise at the compound annual growth rate (CAGR) of 5.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 3657.00 million in the years 2024 and will rise at the compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2742.75 million.
Asia Pacific held a market share of around 23% of global revenue with the market size of USD 2102.78 million in 2024 and will rise at the compound annual growth rate (CAGR) of 7.5% from 2024 to 2031.
Latin America had a market share of more than 5% of global revenue with the market size of USD 457.13 million in 2024 and will rise at the compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 182.85 million in 2024 and will rise at the compound annual growth rate (CAGR) of 5.2% from the year 2024 to 2031.
The food & beverage industry held the highest Citrus Concentrate market revenue share in 2024.

Market Dynamics of Citrus Concentrate Market

Key Drivers for Citrus Concentrate Market

Increasing Demand for Natural and Healthy Products to Increase the Demand Globally

The growing consumer preference for natural and healthy products is a key driving factor for the citrus concentrate market. With the surging awareness about the benefits of consuming natural ingredients, particularly those rich in vitamins and antioxidants, citrus concentrates are increasingly popular in beverages, food products, and dietary supplements. Consumers seek out products that provides health benefits, like boosting immunity and offering essential nutrients. This trend is further amplified by the global shift towards healthier lifestyles and clean-label products, where natural citrus concentrates serve as desirable alternatives to synthetic additives.

Expanding Applications in Food and Beverage Industry to Propel Market Growth

The diverse applications of citrus concentrate in the food and beverage industry significantly drive its market growth. Citrus concentrates are widely used in juices, carbonated drinks, confectionery, bakery products, and dairy items due to their flavor-enhancing properties and nutritional benefits. The ability to provide a consistent and concentrated flavor profile makes them ideal for large-scale production, catering to the demand for both taste and health-conscious products. Additionally, the rising popularity of ready-to-drink beverages and convenience foods further boosts the use of citrus concentrates. As manufacturers innovate with new flavors and product formulations, the demand for citrus concentrates continues to expand across various food and beverage segments.

Restraint Factor for the Citrus Concentrate Market

High Cost of Raw Materials to Limit the Sales

The Citrus Concentrate market is hindered by the high cost of raw materials, particularly citrus fruits like oranges, lemons, and grapefruits. The prices of these fruits are subject to fluctuations due to factors like weather conditions, pest infestations, and changes in agricultural practices. This volatility in raw material costs directly impacts the production expenses of citrus concentrates, making them less competitive compared to other fruit concentrates or synthetic flavorings. Additionally, the cost of transporting perishable citrus fruits from farms to processing facilities can add to the overall expense. These cost pressures can limit profit margins for manufacturers, restrict market growth, and potentially lead to higher prices for consumers, dampening demand.

Impact of Covid-19 on the Citrus Concentrate Market

The COVID-19 pandemic had a mixed impact on the Citrus Concentrate market. On the one hand, there was increased demand for citrus products due to their perceived health benefits, particularly their high vitamin C content, which consumers sought for immune support. This caused a temporary surge in sales of citrus concentrates. However, the market also faced significant challenges, including disruptions in supply chain, labor shortages, and transportation delays. These issues affected the availability of raw citrus fruits and increa...

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Orange Market Size 2023-2027

The orange market size is forecast to increase by 31,572.55 thousand tons between 2022 and 2027, accelerating at a CAGR of 6.22%.

The increasing recognition and advocacy of oranges' nutritional benefits are transforming consumer preferences and market trends. As the word spreads about oranges' vitamin C content and antioxidant properties, there is a significant uptick in demand across multiple industries. Food and beverage companies are incorporating oranges into their offerings, while cosmetics and pharmaceuticals industries are using orange-derived ingredients for their health benefits. Vitamin C supplements, in particular, have gained popularity due to oranges' rich vitamin C content.
Simultaneously, the retail sector is adapting to this heightened demand for citrus oils by allocating more shelf space and marketing efforts to orange-related products. This trend reflects a broader consumer shift towards healthier choices and presents a strategic opportunity for businesses to capitalize on the fruit's popularity. As consumption patterns continue to evolve, the orange market is poised for sustained growth and innovation.
The orange market is experiencing dynamic shifts, driven by factors like orange juice demand and organic orange production. The citrus fruit exports face challenges due to supply chain disruptions, particularly in Florida orange harvests. Sustainable citrus farming practices are gaining traction, while orange peel applications are expanding. The frozen orange juice market and fresh orange consumption trends are also evolving, with fluctuations in orange market pricing impacting the sector.

What will be the Size of the Orange Market During the Forecast Period?

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Hpw is the Orange Market Segmented?

The oranage market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in 'USD thousand' for the period 2023 to 2027, as well as historical data from 2017 to 2021 for the following segments

Product Type Outlook 

  Fresh
  Processed
  Frozen


Application Outlook 

  Non-organic
  Organic


Region Outlook 

  APAC

    China
    India


  Europe

    U.K.
    Germany
    France
    Rest of Europe


  North America

    The U.S.
    Canada





  South America

    Brazil
    Argentina


  Middle East & Africa

    Saudi Arabia
    South Africa
    Rest of the Middle East & Africa

By Application

The non-organic segment was the largest segment with a share of 68,389.29 thousand tons in 2017. In 2022, the non-organic category accounted for a sizable portion of the market worldwide. The typical method of producing non-organic oranges involves the use of artificial chemicals, fertilizers, and pesticides, among other things. In non-organic farming, pesticides are sprayed to lower the danger of disease and pest infestation while chemical fertilizers are used to encourage plant development. These market trends are influencing orange market growth.

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Region Analysis

APAC is estimated to contribute 67% to the growth of the global market during the forecast period.APAC is expected to witness the highest growth rate due to the growing demand for oranges and related sports drinks in emerging economies like India and China. Major markets in the region are China, Australia, and India. China is the leading producer and consumer of tangerine and mandarine (mandarin orange). Similarly, while India is one of the leading producers of citrus fruits like oranges and lemons, Australia is one of the leading exporters of citrus fruits.
The market in China is expected to witness a high growth rate due to the constraints in traditional packaging approaches, insufficient cold storage and transportation support, and a highly price-sensitive domestic market (due to which export is preferred more). Both production and postharvest treatments of oranges in China will continue to improve during the forecast period as the industry adopts better growing and handling technologies and standardized operations. These factors are expected to drive regional orange market growth during the forecast period.

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What are the Orange Market Dynamics Shaping Growth?

Limes and oranges, both cultivated fruit trees with health benefits and fragrant peel, flourish in various climatic conditions. The chloroplast genome plays a crucial role in their cultivation, especially in organic farming practices. Companies, leveraging the virtue of organic farming, extract citrusy goodness from oranges for juice and powder applications, enriching the food and beverage industry with the health benefits of orange extract and citric a

Citrus Specialties Ingredients Market Outlook

The global market size for Citrus Specialties Ingredients was valued at approximately USD 5.3 billion in 2023 and is projected to reach around USD 8.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2032. This robust growth can be attributed to the rising demand for natural and clean-label ingredients across various end-use sectors, including food & beverages, personal care, and pharmaceuticals.

One of the primary growth factors for the Citrus Specialties Ingredients market is the increasing consumer preference for natural and organic products. Consumers are becoming more health-conscious, driving the demand for clean-label and natural ingredients. Citrus fruits, known for their rich vitamin C content and other health benefits, are increasingly being utilized in various products, boosting the market for citrus-based ingredients. Additionally, the trend towards sustainability and eco-friendly products is influencing manufacturers to opt for natural ingredients, further fueling market growth.

Another significant growth driver is the expanding food and beverage industry. Citrus specialties ingredients, such as citrus oils and powders, are extensively used for flavoring, preservation, and enhancing the nutritional profile of food and beverage products. The increasing consumption of ready-to-eat and convenience foods, coupled with a growing preference for exotic and unique flavors, is expected to drive the demand for citrus-based ingredients in this sector. Moreover, the rising popularity of functional beverages and health drinks, which often incorporate citrus ingredients for their health benefits, is contributing to the market expansion.

The personal care and cosmetics industry is also contributing to the growth of the Citrus Specialties Ingredients market. Citrus ingredients are widely used in skincare, haircare, and other personal care products due to their refreshing fragrance, antimicrobial properties, and skin-enhancing benefits. The increasing consumer inclination towards natural and organic personal care products is driving the demand for citrus-based ingredients in this sector. Additionally, the pharmaceutical industry is leveraging the medicinal properties of citrus ingredients, further propelling market growth.

Regionally, North America and Europe are the major markets for citrus specialties ingredients, driven by high consumer awareness and demand for natural and organic products. The Asia Pacific region is expected to witness significant growth during the forecast period, owing to the increasing disposable income, urbanization, and changing consumer preferences towards healthy and natural products. Latin America and the Middle East & Africa are also anticipated to contribute to the market growth, albeit at a slower pace, due to the growing food and beverage industries in these regions.

Citrus Peel Extract Sales have been gaining traction as a significant component in the citrus specialties ingredients market. This surge is largely driven by the extract's versatile applications across various industries, including food and beverage, personal care, and pharmaceuticals. The extract is valued for its high concentration of beneficial compounds such as flavonoids and essential oils, which offer antioxidant and antimicrobial properties. These attributes make citrus peel extracts a popular choice for manufacturers aiming to enhance the health benefits and shelf life of their products. Additionally, the growing consumer awareness about the health advantages of citrus peel extracts is encouraging manufacturers to incorporate these extracts into a wider range of products, thereby boosting their sales and market presence.

Product Type Analysis

The Citrus Specialties Ingredients market is segmented into various product types, including Citrus Oils, Citrus Concentrates, Citrus Purees, Citrus Powders, and Others. Each of these product types plays a crucial role in the overall market dynamics, catering to different end-use industries and applications. Citrus Oils, for instance, are widely used for their aromatic and therapeutic properties. Derived from the peels of citrus fruits, these oils are rich in essential nutrients and exhibit antimicrobial and antioxidant properties, making them highly sought after in the food and beverage, personal care, and pharmaceutical industries. The demand for citrus oils is expected to rise significantly due to th

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