Tokyo was the city with the most Michelin-starred restaurants in the world as of June 2025, with 194 of the Japanese capital's eateries boasting at least one of the coveted stars. Japanese restaurants dominated the top five, with Kyoto coming in third place and Osaka in fourth place.

As of April 2024, the city that had the most expensive Michelin-starred restaurants was Copenhagen, Denmark, by a large margin. That year, tasting menus at restaurants in Copenhagen that were awarded between one and three Michelin stars had a median price of *** U.S. dollars. Second in the ranking was Macao, a special administrative region of China, with tasting menus averaging *** U.S. dollars.

****** was the country with the most Michelin-starred restaurants in the world as of August 2024, with *** restaurants in the country having been awarded one, two, or three stars. Meanwhile, second in the ranking was ***** which had *** restaurants with Michelin stars. Japan is also home to the city with the most Michelin-starred restaurants in the world, Tokyo. What is the world’s highest-priced Michelin-starred restaurant? The most expensive Michelin-starred restaurant worldwide, was Sublimotion in Ibiza, Spain. Visitors to the high-end Mediterranean dining concept were expected to pay around *** thousand U.S. dollars for a full-tasting course. Two of the top five restaurants in the ranking, Ultraviolet and Kitcho Arashiyama Honten, were located in Asian countries. What is the best restaurant in the world? “The World’s 50 Best Restaurants,” published by William Reed Business Media, is widely considered to be the Oscars of gastronomy. In 2023, the publication ranked “Central” to be the best restaurant in the world. The Peruvian restaurant utilizes indigenous ingredients from Peru’s coastal region, the Andes highlands, and the Amazon rainforest to create a unique culinary experience for its diners.

According to the Michelin Guide 2025, there were ***** Michelin-starred restaurants in Spain. Catalonia, with *** restaurants holding at least one Michelin star, ranked first, followed by the Community of Madrid.

In 2025, there were 393 Michelin-starred restaurants in Italy. That year, Lombardy was the Italian region with the highest number of establishments that held a Michelin star, with 61 such restaurants. Campania and Tuscany followed in the ranking, with 50 and 44 Michelin-starred restaurants in 2025, respectively.

France was the country with the most Michelin-starred restaurants in the world as of November 2025, with 642 restaurants in the country having been awarded one, two, or three stars. Meanwhile, second in the ranking was Italy which had 376 restaurants with Michelin stars. Japan came in third with 351 restaurants. Japan is also home to the city with the most Michelin-starred restaurants in the world, Tokyo. What is the world’s highest-priced Michelin-starred restaurant? The most expensive Michelin-starred restaurant worldwide, was Ultraviolet in Shanghai, China. Visitors to the high-end Asian dining concept were expected to pay around 1.4 thousand U.S. dollars for a full-tasting course. Two of the top five restaurants in the ranking, Ultraviolet and Kitcho Arashiyama Honten, were located in Asian countries. What is the best restaurant in the world? “The World’s 50 Best Restaurants,” published by William Reed Business Media, is widely considered to be the Oscars of gastronomy. In 2023, the publication ranked “Maido” to be the best restaurant in the world. The Peruvian restaurant combines Japanese techniques and Peruvian ingredients into Nikkei cuisine, in particular referencing ingredients and traditions from the Peruvian Amazon.

Slovenian Restaurant Market Outlook

According to our latest research, the Slovenian restaurant market size reached approximately EUR 1.28 billion in 2024, reflecting a robust ecosystem of food service establishments throughout the country. The market is expected to grow at a CAGR of 5.1% from 2025 to 2033, driven by evolving consumer preferences, increasing tourism, and the dynamic culinary landscape. By 2033, the Slovenian restaurant market is forecasted to reach EUR 2.01 billion. This expansion is supported by a combination of rising disposable incomes, a strong focus on local gastronomy, and the proliferation of innovative dining concepts across Slovenia.

A primary growth factor for the Slovenian restaurant market is the increasing emphasis on gastronomic tourism. Slovenia, recognized as a top culinary destination in Europe, has seen a surge in international visitors seeking authentic food experiences. The country's unique blend of Alpine, Mediterranean, and Pannonian culinary traditions appeals to a broad spectrum of diners. The rise of food festivals, Michelin-starred restaurants, and government initiatives promoting Slovenian cuisine have collectively amplified the market's visibility. Furthermore, the growing trend of sustainable and locally sourced ingredients resonates with both tourists and locals, fostering greater demand for restaurants that showcase traditional and modern Slovenian gastronomy.

Another significant driver is the changing lifestyle and dining habits among the Slovenian population. Urbanization and the fast-paced lifestyle in cities like Ljubljana and Maribor have led to an increased preference for convenient dining options, such as quick service restaurants and cafés. At the same time, there is a burgeoning interest in fine dining and experiential eating, particularly among young professionals and affluent consumers. The proliferation of food delivery platforms and takeaway services has also contributed to market growth, making restaurant food more accessible and catering to evolving consumer needs. This diversification in service types and restaurant formats is broadening the market's appeal and stimulating overall sector growth.

Technological advancements are further propelling the Slovenian restaurant market. The adoption of digital reservation systems, online ordering, and contactless payment solutions has enhanced operational efficiency and improved the customer experience. Restaurants are leveraging social media and digital marketing to reach a wider audience and engage with customers in real time. The integration of data analytics for menu optimization and customer relationship management is enabling establishments to better understand consumer preferences and tailor their offerings accordingly. These innovations are not only streamlining operations but also providing restaurants with a competitive edge in a rapidly evolving marketplace.

From a regional perspective, Central Slovenia, which includes the capital city Ljubljana, dominates the market due to its dense urban population, strong tourism influx, and vibrant culinary scene. However, significant growth is also observed in regions such as Drava and Savinja, where local tourism and economic development are fostering new restaurant openings and culinary ventures. Littoral–Inner Carniola and Upper Carniola are gaining traction as gastronomic destinations, particularly for visitors seeking authentic regional cuisine. The interplay of regional culinary traditions and increasing investment in hospitality infrastructure is set to further diversify and strengthen the Slovenian restaurant market across all regions.

Type Analysis

The Slovenian restaurant market is segmented by type into casual dining, fine dining, quick service restaurants, cafés & bistros, and others, each contributing uniquely to the overall market dynamics. Casual dining establishments represent a significant portion of the market, catering to families, groups, and individuals

White Truffle Market Outlook

According to our latest research, the global white truffle market size reached USD 5.4 billion in 2024, reflecting robust demand across luxury culinary, cosmetic, and pharmaceutical industries. The market is expected to expand at a CAGR of 7.1% from 2025 to 2033, reaching a projected value of USD 10.1 billion by 2033. This growth trajectory is primarily driven by rising consumer preference for gourmet foods, increasing applications in high-end cosmetics, and the expanding reach of online specialty retailers.

One of the principal growth factors driving the white truffle market is the escalating demand for gourmet and premium food ingredients across the globe. White truffles, renowned for their distinct aroma and flavor, have become a sought-after delicacy in fine dining restaurants and luxury hotels. The growing culture of culinary tourism and the proliferation of Michelin-starred restaurants in major cities have significantly contributed to the increased consumption of white truffles. Additionally, the emergence of celebrity chefs and cooking shows has heightened public awareness and aspiration for high-end ingredients, further boosting market demand. As consumers become more adventurous and discerning in their food choices, the willingness to pay premium prices for authentic white truffles continues to rise, underlining the ingredientÂ’s enduring appeal.

Beyond gastronomy, the white truffle market is experiencing notable expansion due to its applications in the cosmetics and pharmaceutical sectors. White truffle extract is increasingly incorporated into skincare and anti-aging formulations, owing to its rich antioxidant content and purported skin-rejuvenating properties. The shift towards natural and organic personal care products has positioned white truffles as a premium ingredient in luxury cosmetic brands. Moreover, ongoing research into the health benefits of truffles, including anti-inflammatory and antimicrobial properties, is fostering their use in nutraceuticals and specialty pharmaceuticals. The convergence of wellness trends and the pursuit of unique bioactive compounds is expected to open new avenues for market growth in these segments.

The digital transformation of retail channels has also played a pivotal role in the expansion of the white truffle market. The rise of online specialty stores and gourmet food platforms has made white truffles and truffle-based products more accessible to a global audience. E-commerce platforms offer the convenience of home delivery and a wider selection of products, catering to both individual consumers and commercial buyers. Furthermore, improved logistics and cold chain solutions have enabled the safe and efficient distribution of highly perishable fresh truffles across continents. This digital shift is particularly significant in markets where traditional access to white truffles was limited, democratizing premium culinary experiences and fueling overall market growth.

From a regional perspective, Europe continues to dominate the white truffle market, accounting for the largest share in both production and consumption. Countries such as Italy, France, and Spain are renowned for their truffle-rich regions and established truffle hunting traditions. However, North America and Asia Pacific are emerging as high-growth markets, driven by increasing consumer affluence, evolving culinary preferences, and the expansion of specialty food retail. The entry of new players and investments in truffle cultivation in these regions are expected to further stimulate market growth, while Latin America and the Middle East & Africa present untapped potential for future expansion.

Truffles, particularly the white variety, are not only a culinary delight but also a symbol of luxury and exclusivity. Their unique growth process, which involves symbiotic relationships with certain tree species, adds to their mystique and value. This intricate cultivation method, coupled with the seasonal and geographical limitations, makes truffles a rare and sought-after commodity. As a result, they command high prices in the market, attracting both gourmet chefs and food enthusiasts. The allure of truffles extends beyond their flavor; they are often associated with fine dining and are considered a status symbol in the culinary world. This perception

In 2025, 10 restaurants in Great Britain and Ireland were awarded three Michelin stars, the highest recognition given to restaurants by the Michelin Guide. Meanwhile, the number of restaurants holding one or two stars that year totaled 181 and 29, respectively.

In 2023, there were ***** restaurants operating in Singapore, compared to *** fast-food outlets. Other eating places in Singapore include the iconic hawker centers, which were given a UNESCO heritage status in 2020. A melting pot of cultures and tastes Singapore’s cosmopolitan and multi-ethnic society has given rise to a vibrant and diverse culinary scene. From affordable local hawker fare to international fast-food chains and Michelin-starred restaurants, there is a tasty option for every budget in the city-state. For many Singaporeans, the stresses of daily life and long working hours, coupled with the availability of affordable and delicious food, mean that eating out has become a necessity. It is hardly surprising that Singaporeans find themselves frequently dining out, sometimes even daily. High operating costs eats into the F&B sectors’ revenue Despite the popularity of dining out, Singapore’s food and beverages sector remains highly competitive, with slim profit margins and high turnover. The operating costs of F&B establishments remain high, with the purchasing of goods and materials and remuneration making up the largest operating expenditures in this sector. In 2023, the operating revenue in the food and services sector could not cover the overall operating expenditure incurred.