Tokyo was the city with the most Michelin-starred restaurants in the world as of February 2024, with 194 of the Japanese capital's eateries boasting at least one of the coveted stars. Japanese restaurants dominated the top five, with Kyoto coming in third place and Osaka in fourth place.

As of April 2024, the city that had the most expensive Michelin-starred restaurants was Copenhagen, Denmark, by a large margin. That year, tasting menus at restaurants in Copenhagen that were awarded between one and three Michelin stars had a median price of 443 U.S. dollars. Second in the ranking was Macao, a special administrative region of China, with tasting menus averaging 283 U.S. dollars.

****** was the country with the most Michelin-starred restaurants in the world as of August 2024, with *** restaurants in the country having been awarded one, two, or three stars. Meanwhile, second in the ranking was ***** which had *** restaurants with Michelin stars. Japan is also home to the city with the most Michelin-starred restaurants in the world, Tokyo. What is the world’s highest-priced Michelin-starred restaurant? The most expensive Michelin-starred restaurant worldwide, was Sublimotion in Ibiza, Spain. Visitors to the high-end Mediterranean dining concept were expected to pay around *** thousand U.S. dollars for a full-tasting course. Two of the top five restaurants in the ranking, Ultraviolet and Kitcho Arashiyama Honten, were located in Asian countries. What is the best restaurant in the world? “The World’s 50 Best Restaurants,” published by William Reed Business Media, is widely considered to be the Oscars of gastronomy. In 2023, the publication ranked “Central” to be the best restaurant in the world. The Peruvian restaurant utilizes indigenous ingredients from Peru’s coastal region, the Andes highlands, and the Amazon rainforest to create a unique culinary experience for its diners.

According to the Michelin Guide 2024, there were ***** Michelin-starred restaurants in Spain. Catalonia, with *** restaurants holding at least one Michelin star, ranked first followed by the Basque Country, the Communities of Valencia and Madrid.

Late French chef and restaurateur Joël Robuchon was the chef with the most Michelin-starred restaurants worldwide as of April 2023. His restaurants were awarded a total of 31 stars across his career. Robuchon was followed by fellow Frenchman Alain Ducasse, with 21 stars, while British chef-cum-TV-star Gordon Ramsay came in third with 17 stars. Out of the 10 most starred chefs in the world, five hailed from France.

In 2024, there were 395 Michelin-starred restaurants in Italy. That year, Lombardy was the Italian region with the highest number of establishments that held a Michelin star, with 60 such restaurants. Campania and Tuscany followed in the ranking, with 51 and 43 Michelin-starred restaurants in 2024, respectively.

Data you can expect: - Metadata (country, region, city, coordinates, address, categories, description, operating hours, and more) - Contacts (phone contacts, email, website) - Social profiles (LinkedIn, Twitter, Instagram, Facebook) - Reviews (reviews and ratings on different sites) - Menus (categories, items, prices, descriptions and photos) - Other info (awards, Michelin stars, executive chef, popular dishes, average meal price, and more) - Photos (ambience, food, menu photos)

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Data you can expect: - Metadata (country, region, city, coordinates, address, categories, description, operating hours, and more) - Contacts (phone contacts, email, website) - Social profiles (LinkedIn, Twitter, Instagram, Facebook) - Other info (awards, Michelin stars, executive chef, popular dishes, average meal price, and more)

If you are looking for other data such as photos or menus, let us know since we have them as well.

How we deliver data: - We transform it to fit your system's data schema, (ease the pain and cost of having data engineers from your side) - We are completely flexible on the delivery format and method.

In 2023, there were ***** restaurants operating in Singapore, compared to *** fast-food outlets. Other eating places in Singapore include the iconic hawker centers, which were given a UNESCO heritage status in 2020. A melting pot of cultures and tastes Singapore’s cosmopolitan and multi-ethnic society has given rise to a vibrant and diverse culinary scene. From affordable local hawker fare to international fast-food chains and Michelin-starred restaurants, there is a tasty option for every budget in the city-state. For many Singaporeans, the stresses of daily life and long working hours, coupled with the availability of affordable and delicious food, mean that eating out has become a necessity. It is hardly surprising that Singaporeans find themselves frequently dining out, sometimes even daily. High operating costs eats into the F&B sectors’ revenue Despite the popularity of dining out, Singapore’s food and beverages sector remains highly competitive, with slim profit margins and high turnover. The operating costs of F&B establishments remain high, with the purchasing of goods and materials and remuneration making up the largest operating expenditures in this sector. In 2023, the operating revenue in the food and services sector could not cover the overall operating expenditure incurred.