Cocoa fell to 7,635 USD/T on August 29, 2025, down 1.33% from the previous day. Over the past month, Cocoa's price has fallen 6.80%, and is down 21.04% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cocoa - values, historical data, forecasts and news - updated on September of 2025.

Cocoa prices in , July, 2025 For that commodity indicator, we provide data from January 1960 to July 2025. The average value during that period was 1.9 USD per kilogram with a minimum of 0.26 USD per kilogram in July 1965 and a maximum of 10.75 USD per kilogram in January 2025. | TheGlobalEconomy.com

Graph and download economic data for Global price of Cocoa (PCOCOUSDM) from Jan 1990 to Jun 2025 about cocoa, World, and price.

Cocoa futures hit unprecedented levels as declining production in Ivory Coast raises supply concerns, affecting global markets.

This statistic depicts the average annual prices for cocoa from 2014 through 2026*. In 2024, the average price for cocoa stood at 7.33 nominal U.S. dollars per kilogram.

Cocoa prices have dropped significantly due to demand concerns and market challenges, affecting the chocolate industry.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

Cocoa Futures Show Bullish Trend, DJ Commodity Cocoa Index Forecasts Rise

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

Cocoa prices have plummeted, with significant drops in both NY and London futures. Key factors include reduced cocoa grindings, favorable weather in major producing regions, and high inventory levels.

Cocoa futures declined as weak demand and supply uncertainties pressured prices, with concerns over West African harvests and ICCO's deficit forecast influencing the market.

Get the latest insights on price movement and trend analysis of Cocoa Butter in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Hershey highlights alarms over ICE cocoa futures market instability, urging for an investigation into potential speculative activities causing price volatility and supply chain impacts.

Discover how hedge funds exiting the cocoa futures market have led to price surges and increased volatility, reshaping global cocoa trade dynamics.

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Cocoa Beans Market Size 2025-2029

The cocoa beans market size is forecast to increase by USD 3.58 billion, at a CAGR of 4.5% between 2024 and 2029.

The market is experiencing significant growth, driven by the escalating popularity of chocolate-flavored beverages. This trend is fueled by consumers' increasing preference for indulgent and convenient food and beverage options, particularly in the rapidly expanding coffee shop and quick-service restaurant sectors. Furthermore, the expanding global middle class, particularly in emerging economies, is fueling a surge in demand for chocolate products. However, the market is not without challenges. The volatility in prices of cocoa beans poses a significant risk for market participants. Cocoa bean prices are influenced by various factors, including weather conditions, supply and demand dynamics, and geopolitical tensions. These price fluctuations can impact the profitability of cocoa bean producers and processors, as well as manufacturers of chocolate and chocolate-flavored products. Additionally, the increasing number of mergers and acquisitions in the industry is intensifying competition and reshaping the market landscape. Companies must navigate these challenges to capitalize on the market's growth opportunities and maintain a competitive edge.

What will be the Size of the Cocoa Beans Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various factors that shape its dynamics. Price fluctuations are a persistent feature, influenced by supply chain management, global trade, and international standards. The demand for cocoa powder supplements in the health and wellness sector and the antioxidant properties of cocoa have fueled growth. Farming practices, from organic certification to sustainable agriculture, impact bean quality and consumer preferences. Retail distribution channels have expanded, with e-commerce and digital marketing playing increasingly significant roles. The cosmetic industry and chocolate truffles have emerged as new applications for cocoa, while food safety remains a critical concern. Chocolate making, from chocolate bars to chocolate confectionery, requires precise ingredient cost management and quality control. Cocoa nibs and cocoa butter extract are gaining popularity due to their unique flavor profiles and nutritional value. The food industry's evolving trends, such as consumer education and demand forecasting, influence pricing strategies. Theobroma cacao, the source of cocoa beans, is subject to market volatility, affecting the entire supply chain. Fair trade and brand building initiatives are shaping the market, with consumers increasingly aware of the social and environmental implications of their choices. The ongoing unfolding of these market activities highlights the continuous nature of the market and the need for adaptive strategies.

How is this Cocoa Beans Industry segmented?

The cocoa beans industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ApplicationConfectioneryFunctional food and beverageCosmeticsOthersProductCocoa butterCocoa powderCocoa beveragesOthersTypeForasteroTrinitarioCriolloNatureOrganicConventionalSale ChannelB2BB2CGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW).

By Application Insights

The confectionery segment is estimated to witness significant growth during the forecast period.The market is experiencing significant growth due to the increasing demand for low-fat alkalized and natural cocoa powders in various confectionery products, such as toffee, hard candy, boiled sweets, marshmallows, count lines, and fondants. The confectionery segment is anticipated to dominate the market during the forecast period, driven by the popularity of cocoa-based chocolate and confectionery drops/chunks. Companies like Mars and Nestle are innovating by producing chocolate liquor with high cocoa mass, enhancing the chocolate flavor. For instance, Prodigy Snacks Ltd, a UK confectionery company, introduced Phenomenoms, a new chocolate biscuit range, on May 30, 2022. International standards, certification schemes, and fair trade practices are essential in maintaining quality control and consumer trust. Supply chain management and global trade play crucial roles in ensuring a steady supply of cocoa beans. Consumer education, demand forecasting, and flavor profiles influence purchasing decisions. Cocoa nibs, sustainable agriculture, and health benefits are emerging trends. Market volatility and pri

The cocoa market is projected to grow from USD 16.6 billion in 2025 to USD 26.2 billion by 2035, registering a CAGR of 4.7% during the forecast period.

Metrics	Values
Industry Size 2025	USD 16.6 billion
Industry Value 2035	USD 26.2 billion
CAGR 2025 to 2035	4.7%

Semi-Annual Industry Update

Particular	Value CAGR
H1 (2024 to 2034)	4.3%
H2 (2024 to 2034)	4.9%
H1 (2025 to 2035)	4.5%
H2 (2025 to 2035)	5.0%

Country-wise Insights

Countries	CAGR (2025 to 2035)
USA	3.9%
Germany	2.8%
China	5.9%
Japan	6.8%
India	5.5%

United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Cocoa Futures: ICE: Settlement Price: Current Month data was reported at 0.000 % in 12 May 2025. This stayed constant from the previous number of 0.000 % for 05 May 2025. United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Cocoa Futures: ICE: Settlement Price: Current Month data is updated weekly, averaging 0.000 % from Apr 2019 (Median) to 12 May 2025, with 320 observations. The data reached an all-time high of 28.398 % in 17 Feb 2020 and a record low of 0.000 % in 12 May 2025. United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Cocoa Futures: ICE: Settlement Price: Current Month data remains active status in CEIC and is reported by CEIC Data. The data is categorized under Global Database’s United States – Table US.CEIC.NC: CEIC Nowcast: Personal Consumption Expenditure (PCE) Inflation: Headline.

Cocoa prices are on the rise as export slowdowns from the Ivory Coast and quality issues impact the market, amidst a significant global cocoa deficit.

Explore the factors contributing to the recent increase in cocoa prices, including Ivory Coast export concerns and global demand fluctuations.

Cocoa prices are rising due to supply concerns in Ivory Coast, with a notable increase in ICE cocoa futures. The market faces bearish demand trends, while quality issues and global forecasts add complexity.

The global cocoa liquor market is estimated to be worth USD 7,918.6 million in 2025 and is projected to reach USD 14,450.8 million by 2035, expanding at a CAGR of 6.2% over the assessment period of 2025 to 2035. The widening market, which is mainly driven by increased consumer preference for natural and premium chocolate ingredients, has also paved the way for manufacturers to invest in smart process techniques and eco-friendly sourcing modalities.

Attributes	Description
Estimated Global Cocoa Liquor Business Size (2025E)	USD 7,918.6 million
Projected Global Cocoa Liquor Business Value (2035F)	USD 14,450.8 million
Value-based CAGR (2025 to 2035)	6.2%

Semi-Annual Market Update

Particular	Value CAGR
H1 (2024 to 2034)	5.6%
H2 (2024 to 2034)	6.2%
H1 (2025 to 2035)	5.7%
H2 (2025 to 2035)	6.3%

Country-wise Insights

Country	United States
Market Volume (USD Million)	1,010.00
CAGR (2025 to 2035)	3.70%

Country	Germany
Market Volume (USD Million)	735.8
CAGR (2025 to 2035)	2.70%

Country	China
Market Volume (USD Million)	857.4
CAGR (2025 to 2035)	5.60%

Country	Japan
Market Volume (USD Million)	402.7
CAGR (2025 to 2035)	6.80%

Country	United Kingdom
Market Volume (USD Million)	735.8
CAGR (2025 to 2035)	2.70%

Category-Wise Insights

Segment	Value Share (2025)
Dutch Cocoa (By Product Type)	21%

Segment	Value Share (2025)
Chocolate & Confectionery (By Application)	21%

The global cocoa ingredients market, valued at $5,797.5 million in 2025, is poised for substantial growth. While the precise CAGR isn't provided, considering the consistent demand driven by the confectionery, food & beverage, and pharmaceutical industries, a conservative estimate of 5-7% annual growth over the forecast period (2025-2033) is reasonable. This growth is fueled by several key factors. Rising disposable incomes in emerging economies, coupled with a growing preference for chocolate and cocoa-based products, are significantly boosting market demand. Furthermore, the increasing use of cocoa ingredients in health-conscious products, like protein bars and functional beverages, is expanding the application base. Innovation in cocoa processing techniques, leading to improved product quality and shelf life, is also contributing to market expansion. However, factors like price volatility of cocoa beans due to climatic conditions and potential supply chain disruptions represent significant challenges to consistent growth. The market is segmented by ingredient type (cocoa beans, cocoa paste, cocoa fat & oil, cocoa shells, cocoa powder) and application (chocolate and confectionery, dairy, bakery, beverages, pharmaceutical). Major players, including Archer Daniels Midland Company, Barry Callebaut, and Cargill, are driving innovation and expanding their global reach to capitalize on market opportunities. Regional analysis reveals strong demand from North America and Europe, with emerging markets in Asia Pacific showing significant growth potential. The market’s future hinges on sustainable cocoa sourcing initiatives and addressing the environmental impact of cocoa production. Consumer demand for ethically sourced and sustainably produced cocoa is increasing, pressuring companies to adopt responsible practices. This shift towards sustainability is likely to create new market opportunities for companies committed to transparency and environmentally friendly production. Technological advancements in processing and product development, such as the creation of new cocoa-based products with enhanced health benefits, will also play a crucial role in shaping future market dynamics. Competition will likely intensify as companies strive to innovate and cater to evolving consumer preferences and demands for high-quality, sustainably sourced cocoa ingredients. Therefore, a focused approach on sustainable practices, coupled with product innovation, is vital for success in this dynamic and ever-evolving market.