Cocoa fell to 5,359.52 USD/T on December 1, 2025, down 0.82% from the previous day. Over the past month, Cocoa's price has fallen 18.29%, and is down 41.61% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cocoa - values, historical data, forecasts and news - updated on December of 2025.

The closure of the HoReCa segment caused the demand for cocoa beans to collapse in 2020, while the production remained stable. This led to a surge in unsold cocoa bean stocks in exporter-countries. EU chocolate producers are now trying to enlist a range of measures to ensure stable demand and secure supply chains on the cocoa bean market.

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Cocoa Beans Market Size 2025-2029

The cocoa beans market size is valued to increase by USD 3.58 billion, at a CAGR of 4.5% from 2024 to 2029. Rising popularity of chocolate-flavored beverages will drive the cocoa beans market.

Major Market Trends & Insights

Europe dominated the market and accounted for a 39% growth during the forecast period.
By Application - Confectionery segment was valued at USD 5.14 billion in 2023
By Product - Cocoa butter segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 42.75 million
Market Future Opportunities: USD 3576.90 million
CAGR from 2024 to 2029 : 4.5%

Market Summary

Cocoa beans, the primary ingredient in chocolate, have long held a significant place in the global market due to their versatility and universal appeal. The demand for cocoa beans is driven by the growing popularity of chocolate-based products, particularly beverages, which have witnessed a notable increase in consumer preference. This trend is fueled by the expanding health-conscious population seeking alternatives to sugar-laden beverages. The market is characterized by a dynamic business landscape, with numerous players vying for market share. Mergers and acquisitions have become a common strategy for companies aiming to expand their operations and strengthen their market position.
Despite this competition, the market remains volatile due to various factors, including weather conditions in cocoa-producing regions and fluctuations in supply and demand. However, the market is not without challenges. Volatility in the prices of cocoa beans, influenced by weather conditions and supply chain disruptions, poses a significant risk for market participants. Cocoa bean prices have experienced significant volatility, reflecting the market's complexities. Factors such as disease outbreaks, weather conditions, and geopolitical instability can significantly impact prices. However, the long-term outlook for the market remains positive, with continued growth expected due to increasing consumer demand and ongoing innovation in chocolate-based products. In conclusion, the market is a dynamic and complex business environment, shaped by various factors including consumer preferences, competition, and external influences. Companies operating in this sector must stay informed about market trends and be prepared to adapt to changing conditions to remain competitive.

What will be the Size of the Cocoa Beans Market during the forecast period?

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How is the Cocoa Beans Market Segmented ?

The cocoa beans industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Confectionery
  Functional food and beverage
  Cosmetics
  Others


Product

  Cocoa butter
  Cocoa powder
  Cocoa beverages
  Others


Type

  Forastero
  Trinitario
  Criollo


Nature

  Organic
  Conventional


Sale Channel

  B2B
  B2C


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Application Insights

The confectionery segment is estimated to witness significant growth during the forecast period.

The market continues to evolve, driven by the increasing demand for low-fat alkalized and natural cocoa powders in various confectionery items, such as toffee, hard candy, and marshmallows. This trend is fueling the growth of the confectionery segment, with companies like Mars and Nestle focusing on producing chocolate liquor with higher cocoa mass for stronger flavors. For example, Prodigy Snacks Ltd, a UK confectionery firm, recently introduced Phenomenoms, a new chocolate biscuit range with two flavors, highlighting this market development. Additionally, ongoing activities include the implementation of sustainable farming practices, yield optimization techniques, and soil nutrient management to enhance production efficiency.

Bean drying methods, packaging technology, and traceability systems are also evolving to ensure product quality and consumer safety, with a focus on reducing aflatoxin contamination levels. Theobroma cacao cultivation continues to adapt to climate change, with research on pest management strategies, microbial community composition, and disease resistance mechanisms. The market is further characterized by improvements in processing efficiency, sensory evaluation protocols, and polyphenol oxidase activity analysis for assessing health benefits. Cocoa butter extraction and flavonoid conte

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Cocoa prices show mixed trends as weather risks and supply concerns in West Africa impact markets. NY cocoa retreats while London cocoa rises, with Ivory Coast, Ghana, and Nigeria facing production challenges.

In value terms, cocoa exports amounted to $43M in 2016. The total export value increased at an average annual rate of +3.0% over the period from 2007 to 2016, however, the trend pattern remained relat...

In February 2023, the cocoa powder price stood at $3,322 per ton (FOB, Brazil), approximately mirroring the previous month.

Cocoa prices are soaring due to tight market conditions and weather concerns in West Africa, with Ivory Coast at the center of the supply challenges.

Cocoa prices rise sharply amid West African weather concerns, affecting global supply dynamics and leading to a significant cocoa deficit as reported by ICCO.

Analysis of Japan's chocolate and cocoa food market, including consumption trends, import-export dynamics, price changes, and a forecast projecting growth to 113K tons by 2035.

India's cocoa powder price has increased by 1%, with an average price of $2,983 per ton. Stay up-to-date with cocoa market trends and prices.

The cocoa powder market is expected to experience continued growth driven by global demand for unsweetened cocoa powder. Market performance is projected to increase gradually with a +1.0% CAGR in volume and +2.3% CAGR in value from 2024 to 2035, reaching 3.5M tons and $13.5B respectively by the end of 2035.

Cocoa prices have dropped as supply concerns ease and potential tariff exemptions loom. Despite increased production in Ivory Coast and Ghana, dry weather and declining chocolate demand affect the market. Future projections indicate a possible global surplus.

In October 2022, the cocoa bean price amounted to $2,550 per ton (CIF, Spain), falling by -3.5% against the previous month.

Analysis of the GCC chocolate and cocoa food market from 2024 to 2035, covering consumption, production, trade, and forecasts. Key insights on market value, volume, and country-level performance.

In February 2023, the cocoa bean price amounted to $2,912 per ton (CIF, Poland), growing by 2.4% against the previous month.

In July 2022, the cocoa bean price per ton amounted to $2,642 per ton, rising by 3.3% against the previous month.

Learn about the projected growth of the global cocoa market over the next decade, driven by increasing demand for chocolate and other cocoa-containing food products. Market volume is expected to reach 5.8M tons by 2035, with a value of $22.4B.