Cocoa beans stock price is determined by factors such as supply and demand, weather conditions, political stability, and global economic conditions. This article explores how these factors influence the stock price of cocoa beans and discusses their significance for investors and traders in the commodities market.

Cocoa fell to 8,211.11 USD/T on August 1, 2025, down 3.47% from the previous day. Over the past month, Cocoa's price has fallen 0.17%, but it is still 9.00% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cocoa - values, historical data, forecasts and news - updated on August of 2025.

The closure of the HoReCa segment caused the demand for cocoa beans to collapse in 2020, while the production remained stable. This led to a surge in unsold cocoa bean stocks in exporter-countries. EU chocolate producers are now trying to enlist a range of measures to ensure stable demand and secure supply chains on the cocoa bean market.

Gain extensive data on cocoa including production, prices, stocks, consumption, and more, with LSEG's International Cocoa Organization (ICCO) dataset.

This table contains 11 series, with data for years 1946 - 1994 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Production and stocks (11 items: Cereals ready to serve; Macaroni, et cetera, dry; Prepared cake mixes; Mixes, all other flour based; ...).

Graph and download economic data for Global price of Cocoa (PCOCOUSDM) from Jan 1990 to Jun 2025 about cocoa, World, and price.

Lindt & Spruengli AG enjoys a 28% rise in shares by passing costs to consumers, while Barry Callebaut AG struggles with a 30% decline amid soaring cocoa prices.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

Cocoa Futures Show Bullish Trend, DJ Commodity Cocoa Index Forecasts Rise

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

Between 2016 and 2024, the monthly price of cocoa worldwide peaked in April 2024 at about ***** U.S. dollars per metric ton. Global cocoa industry Global cocoa production is expected to reach about *** million tons in the 2023/2024 crop year. Most of the world’s cocoa beans are grown in Africa; in 2023/2024, about *** million tons of cocoa beans were produced there, while about *** million tons were grown in the Americas. Within Africa, Côte d'Ivoire and Ghana were the countries with the highest production of cocoa beans. Chocolate retail worldwide In 2016, Mars controlled a **** percent share of the chocolate market worldwide, making it the single biggest player in the chocolate industry. Mars owns such chocolate brands as M&Ms, Snickers, and Dove. The countries with the highest per capita chocolate consumption are Switzerland, Austria, and Germany.

The study was conducted at 15 sites across Côte d’Ivoire, covering a South-North climate and vegetation gradient from evergreen to semi-deciduous forests. These sites were selected to represent varying cocoa field characteristics, including structural complexity (ranging from monocultures to agroforests), cocoa field age (young to mature), and cocoa tree productivity (low to high). Each site had 10 cocoa plots, ranging from 0.3 to 5 hectares. The carbon stocks of all trees, including remnant, spontaneous, and planted trees, have been estimated using the BIOMASS R package. This tool provides a robust and widely accepted methodology for calculating tree biomass and carbon stocks, ensuring accurate and reliable estimates for this dataset., Study Sites Study plots have been selected from 15 locations throughout the cocoa production area (the forest zone) of Côte d’Ivoire (Fig. 1). These sites are situated along a South-North climate gradient, with mean annual temperatures ranging from 22.6°C to 26.2°C and annual rainfall varying between 1,900 mm and 1,100 mm. This climate gradient corresponds to a South-North vegetation gradient, transitioning from evergreen forests to semi-deciduous forests. To capture the diversity of cocoa fields, we identified 10 cocoa fields at each site, focusing on three key criteria: (i) structural complexity, ranging from nearly full-sun cocoa monocultures to complex cocoa agroforests; (ii) age of the cocoa fields, encompassing both young (< 20 years) and mature (> 20 years) plots; and (iii) cocoa tree yield, varying from low productivity (< 300 kg) to high productivity (> 300 kg). The study plots vary in size from 0.3 to 5 hectares and serve as the sampling units, corresponding to the..., , # Tree carbon fluxes and stocks in West African cocoa plantations

https://doi.org/10.5061/dryad.qfttdz0sm

Description of the data and file structure

• Two Response Variables were calculated: Carbon Stocks per plot, Carbon Stocks per tree
• Four Explanatory Variables were gathered through interviews and included characteristics related to the farmers (e.g., land ownership, botanical knowledge) and cocoa fields (previous land use, Cocoa plant density).

Files and variables

File: bd_plot.csv

Description: Geographical coordinates of the sampled plots

Variables

• plot_ID: Unique identifier of the plot
• lat: Latitude
• lon: Longitude

File: table_stock.csv

Description: Carbon stocks per cohort per plot

Variables

• plot_ID: Unique identifier of the plot
• origin: 1 planted, 2 spontaneous, 3 remnant
• c_ha: Carbon stock per hectare (Mg.ha-1)
• owner: ownership status of the cocoa farmer (1 own...

Common-Stock Time Series for Barry Callebaut AG. Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as personalization sheets. It also offers cocoa powder, chocolate drinks, cappuccinos, ice cream and desserts, dairy and non-dairy products, tea, and coffee. The company provides products under the American Almond, Barry Callebaut, Cacao Barry, Callebaut, Caprimo, Carma, Chocovic, Classic, Mona Lisa, Gertrude Hawk Ingredients, Ogonblink, Satro Quality Drinks, Sicao Chocolate, Stewart & Arnold, Van Houten Professional, Van Houten, Van Leer Chocolates, Cabosse Naturals, D'Orsogna Dolciaria, Dings Décor, Le Royal, and La Morella Nuts names. In addition, it offers centralized treasury and management services, captive reinsurance, and research and development services, as well as conference and training services through CHOCOLATE ACADEMY centers. The company serves food manufacturers and artisans; and professional users of chocolate, including chocolatiers, pastry chefs, and bakers. It also offers products for vending machines. The company operates primarily in the Western Europe, North America, Central and Eastern Europe, Latin America, and internationally. Barry Callebaut AG was incorporated in 2016 and is headquartered in Zurich, Switzerland.

Snapshot img

Cocoa Beans Market Size 2025-2029

The cocoa beans market size is forecast to increase by USD 3.58 billion, at a CAGR of 4.5% between 2024 and 2029.

The market is experiencing significant growth, driven by the escalating popularity of chocolate-flavored beverages. This trend is fueled by consumers' increasing preference for indulgent and convenient food and beverage options, particularly in the rapidly expanding coffee shop and quick-service restaurant sectors. Furthermore, the expanding global middle class, particularly in emerging economies, is fueling a surge in demand for chocolate products. However, the market is not without challenges. The volatility in prices of cocoa beans poses a significant risk for market participants. Cocoa bean prices are influenced by various factors, including weather conditions, supply and demand dynamics, and geopolitical tensions. These price fluctuations can impact the profitability of cocoa bean producers and processors, as well as manufacturers of chocolate and chocolate-flavored products. Additionally, the increasing number of mergers and acquisitions in the industry is intensifying competition and reshaping the market landscape. Companies must navigate these challenges to capitalize on the market's growth opportunities and maintain a competitive edge.

What will be the Size of the Cocoa Beans Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various factors that shape its dynamics. Price fluctuations are a persistent feature, influenced by supply chain management, global trade, and international standards. The demand for cocoa powder supplements in the health and wellness sector and the antioxidant properties of cocoa have fueled growth. Farming practices, from organic certification to sustainable agriculture, impact bean quality and consumer preferences. Retail distribution channels have expanded, with e-commerce and digital marketing playing increasingly significant roles. The cosmetic industry and chocolate truffles have emerged as new applications for cocoa, while food safety remains a critical concern. Chocolate making, from chocolate bars to chocolate confectionery, requires precise ingredient cost management and quality control. Cocoa nibs and cocoa butter extract are gaining popularity due to their unique flavor profiles and nutritional value. The food industry's evolving trends, such as consumer education and demand forecasting, influence pricing strategies. Theobroma cacao, the source of cocoa beans, is subject to market volatility, affecting the entire supply chain. Fair trade and brand building initiatives are shaping the market, with consumers increasingly aware of the social and environmental implications of their choices. The ongoing unfolding of these market activities highlights the continuous nature of the market and the need for adaptive strategies.

How is this Cocoa Beans Industry segmented?

The cocoa beans industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ApplicationConfectioneryFunctional food and beverageCosmeticsOthersProductCocoa butterCocoa powderCocoa beveragesOthersTypeForasteroTrinitarioCriolloNatureOrganicConventionalSale ChannelB2BB2CGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW).

By Application Insights

The confectionery segment is estimated to witness significant growth during the forecast period.The market is experiencing significant growth due to the increasing demand for low-fat alkalized and natural cocoa powders in various confectionery products, such as toffee, hard candy, boiled sweets, marshmallows, count lines, and fondants. The confectionery segment is anticipated to dominate the market during the forecast period, driven by the popularity of cocoa-based chocolate and confectionery drops/chunks. Companies like Mars and Nestle are innovating by producing chocolate liquor with high cocoa mass, enhancing the chocolate flavor. For instance, Prodigy Snacks Ltd, a UK confectionery company, introduced Phenomenoms, a new chocolate biscuit range, on May 30, 2022. International standards, certification schemes, and fair trade practices are essential in maintaining quality control and consumer trust. Supply chain management and global trade play crucial roles in ensuring a steady supply of cocoa beans. Consumer education, demand forecasting, and flavor profiles influence purchasing decisions. Cocoa nibs, sustainable agriculture, and health benefits are emerging trends. Market volatility and pri

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

Cocoa Index Forecast: Mixed Outlook

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

Cocoa Market set to hit USD 165.2 Billion by 2034, expanding at a CAGR of 7.5%, driven by rising demand in food, beverage, and cosmetic industries

Diluted-Average-Shares Time Series for Barry Callebaut AG. Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as personalization sheets. It also offers cocoa powder, chocolate drinks, cappuccinos, ice cream and desserts, dairy and non-dairy products, tea, and coffee. The company provides products under the American Almond, Barry Callebaut, Cacao Barry, Callebaut, Caprimo, Carma, Chocovic, Classic, Mona Lisa, Gertrude Hawk Ingredients, Ogonblink, Satro Quality Drinks, Sicao Chocolate, Stewart & Arnold, Van Houten Professional, Van Houten, Van Leer Chocolates, Cabosse Naturals, D'Orsogna Dolciaria, Dings Décor, Le Royal, and La Morella Nuts names. In addition, it offers centralized treasury and management services, captive reinsurance, and research and development services, as well as conference and training services through CHOCOLATE ACADEMY centers. The company serves food manufacturers and artisans; and professional users of chocolate, including chocolatiers, pastry chefs, and bakers. It also offers products for vending machines. The company operates primarily in the Western Europe, North America, Central and Eastern Europe, Latin America, and internationally. Barry Callebaut AG was incorporated in 2016 and is headquartered in Zurich, Switzerland.

Data in brief associated with the article "Biomass and carbon stocks of organic and conventional cocoa agroforests, Ghana".

Analysis of ‘COCO COLA Stock Data (1962-2021)’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://www.kaggle.com/meetnagadia/coco-cola-stock-data-19622021 on 28 January 2022.

--- Dataset description provided by original source is as follows ---

Context

This is a Dataset for Stock Price of COCO COLA (KO) NYSE - NYSE Delayed Price, Currency in USD. This dataset start from 19 Jan 1962 to 19 Dec 2021 . It was collected from Yahoo Finance You can perform Time Series Analysis and EDA on data.

--- Original source retains full ownership of the source dataset ---

In 2020, direct businesses made up for a sales share of **** percent of coffee and cocoa product raw ingredients. These include, beside from main products such as brewed coffee, instant coffee, and cocoa powder, ingredients like sugar, syrups, and milk.

The global cocoa ingredients market is experiencing robust growth, driven by increasing demand for chocolate and cocoa-based products across diverse food and beverage applications. The market, estimated at $15 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching approximately $22 billion by 2033. This growth is fueled by several key factors, including rising consumer disposable incomes, particularly in emerging economies, which are leading to increased consumption of confectionery and cocoa-infused products. Furthermore, the growing popularity of health and wellness trends, with cocoa being recognized for its antioxidant properties, is further boosting demand. Innovation in product development, such as the creation of new cocoa-based beverages and functional foods, is also contributing to market expansion. Major players like Archer Daniels Midland, Barry Callebaut, and Cargill are leveraging their established supply chains and R&D capabilities to capture significant market share. However, challenges remain, including fluctuating cocoa bean prices, sustainability concerns regarding cocoa farming practices, and the potential impact of climate change on cocoa production. The market segmentation reveals a diverse landscape. While precise segment breakdowns are not provided, it is reasonable to infer significant market shares held by different cocoa ingredient types (e.g., cocoa powder, cocoa butter, cocoa liquor), with varying growth trajectories dependent on consumer preferences and product innovation. Geographical analysis indicates strong performance across regions like North America and Europe, driven by established consumption patterns and high purchasing power. However, emerging markets in Asia and Africa present significant growth opportunities as consumer preferences evolve and local production capacity expands. The competitive landscape features established multinational corporations alongside smaller, specialized companies catering to niche markets. These players are engaged in strategic partnerships, mergers and acquisitions, and product diversification to enhance their market positions and adapt to evolving consumer demands.

The cacao beans market is expected to reach USD 14.49 billion in 2025, with projected growth to USD 31.98 billion by 2035, reflecting a CAGR of 8.2% over the forecast period.

Top Countries Cultivating, Processing, and Exporting Cacao Beans