Coffee rose to 301.48 USd/Lbs on July 2, 2025, up 2.24% from the previous day. Over the past month, Coffee's price has fallen 11.29%, but it is still 35.00% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on July of 2025.

Coffee consumption in the United States amounted to over **** million 60-kilogram bags in the 2022/2023 fiscal year. This is a slight decrease from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2021, over ** million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2020/2021 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2020 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single cup brewers. However, drip coffee makers have become less popular over time. In 2010, ** percent of coffee drinkers used drip coffee makers, while in 2020 this share had dropped to ** percent.

Coffee-Gym/COFFEE-Dataset dataset hosted on Hugging Face and contributed by the HF Datasets community

Three CSV files are provided:

• Coffee Quality dataset:

• Coffee Quality grouped by Continent dataset:

• Coffee Quality Grouped by Country dataset:

Data

CQI maintains a web database that serves as a resource for coffee professionals and enthusiasts who are interested in learning about coffee quality and sustainability. The database includes a range of information on coffee production, processing, and sensory evaluation. It also contains data on coffee genetics, soil types, and other factors that can affect coffee quality.

Fields

REC_ID : Refers to the unique database ID

Species : Refers to the botanical species of the coffee beans, such as Arabica or Robusta. Continent.of.Origin : Refers to the continent of origin for the respective coffee lot record.
Country.of.Origin : Refers to the country of origin for the respective coffee lot record. **Harvest.Year ** : Refers to the year harvested for the respective coffee lot record.
Expiration : Refers to the assigned expiration date for the respective coffee lot record. Variety : Refers to the specific cultivar or type of coffee plant from which the beans are harvested.

Color : Refers to the observed color of raw coffee bean. Typically blue, green, or mixed. Processing.Method: Describes the method used to process the coffee beans after harvesting.
Aroma : Refers to the scent or fragrance of the coffee. Flavor : Evaluated based on the taste, including any sweetness, bitterness, acidity, and other flavor notes. Aftertaste: Refers to the lingering taste that remains in the mouth after swallowing the coffee.
Acidity : Refers to the brightness or liveliness of the taste. Body : Refers to the thickness or viscosity of the coffee in the mouth Balance : Refers to how well the different flavor components of the coffee work together. Uniformity: Refers to the consistency of the coffee from cup to cup.
Clean.Cup: Refers to a coffee that is free of any off-flavors or defects, such as sourness, mustiness, or staleness. Sweetness: Refers to the pallet of sweetness offered by its taste
Moisture : Represents the moisture content of the coffee beans, typically measured as a percentage.

Quakers : Indicates the presence of quaker beans, which are unripe or defective beans that fail to roast properly.

Category.One.Defects : Refers to the total number of first level defects, such as black or sour beans.

Category.Two.Defects : Refers to the total number of second level defects, including more severe defects like moldy, insect-damaged, or perforated beans.

Rec_Cnt (Grouped by data sets only): Refers to the total record count for each of the respective location bins

Coffee is one of the most widely consumed beverages in the world. In 2023/24, approximately *** million 60 kilogram bags of coffee were consumed worldwide, a slight increase from about *** million bags in the previous year. Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at *** million U.S. dollars in 2017, and is expected to reach a staggering **** billion U.S. dollars in market value by 2023.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Coffee in U.S. City Average (CUUR0000SEFP01) from Jan 1967 to May 2025 about coffee, urban, consumer, CPI, price index, indexes, price, and USA.

The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

Coffee Market Outlook

According to our latest research, the global coffee market size reached USD 132.4 billion in 2024, reflecting the robust demand and enduring popularity of coffee worldwide. The market is projected to expand at a CAGR of 5.8% from 2025 to 2033, driven by evolving consumer preferences, product innovation, and the proliferation of specialty coffee culture. By 2033, the market is expected to reach approximately USD 220.5 billion, underlining the sector’s sustained growth trajectory. This positive outlook is primarily attributed to rising disposable incomes, urbanization, and the continuous introduction of premium and convenient coffee products across both developed and emerging economies.

One of the primary growth factors propelling the coffee market is the increasing demand for specialty and premium coffee products. Consumers, especially in urban centers, are seeking unique flavors, artisanal blends, and ethically sourced beans, which has led to the proliferation of specialty coffee shops and micro-roasteries. This trend is further supported by the rise of third-wave coffee culture, where emphasis is placed on coffee quality, origin, and brewing techniques. Additionally, the growing awareness of sustainability and fair-trade practices has influenced purchasing behavior, with a notable segment of consumers willing to pay a premium for ethically sourced and environmentally friendly coffee products. These shifts in consumer preferences are compelling manufacturers and retailers to innovate and diversify their offerings, thereby fueling market expansion.

Another significant driver of the global coffee market is the rapid advancement in product formats and packaging technologies. The introduction of convenient formats such as coffee pods, capsules, and ready-to-drink (RTD) beverages has revolutionized the way consumers access and enjoy coffee. These innovations cater to the fast-paced lifestyles of modern consumers, offering convenience without compromising on taste or quality. The adoption of single-serve coffee machines in households and offices has also contributed to the surge in demand for pods and capsules, further diversifying the market landscape. Moreover, advancements in packaging that extend shelf life and preserve flavor integrity are enhancing the appeal of instant and ground coffee products, making them more accessible to a broader demographic.

The coffee market is also benefiting from a surge in health consciousness and the perception of coffee as a functional beverage. With numerous studies highlighting the potential health benefits of moderate coffee consumption, such as improved cognitive function and reduced risk of certain diseases, more consumers are incorporating coffee into their daily routines. The introduction of fortified and functional coffee products, such as those enriched with vitamins, adaptogens, or probiotics, is expanding the market’s reach to health-conscious individuals. Additionally, the integration of plant-based milk alternatives in coffee beverages is attracting vegan and lactose-intolerant consumers, further broadening the customer base and contributing to the market’s sustained growth.

From a regional perspective, the Asia Pacific region is emerging as a key growth engine for the global coffee market, driven by rising middle-class populations, urbanization, and changing lifestyles. Countries such as China, Japan, South Korea, and India are witnessing a rapid increase in coffee consumption, particularly among younger demographics. The expansion of international coffee chains, coupled with the growing influence of Western coffee culture, is accelerating market penetration in these regions. Meanwhile, established markets in North America and Europe continue to exhibit steady demand, supported by a mature coffee culture and ongoing product innovation. Latin America and the Middle East & Africa, while traditionally known as coffee producers, are also experiencing increased domestic consumption, further contributing to the market’s global growth story.

Product

According to Cognitive Market Research, the global Coffee Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025.

Market Dynamics of Coffee Market

Key Drivers for Coffee Market

Ready-To-Drink (RTD) Coffee to Boost Market Growth

The RTD coffee segment is expanding rapidly due to shifting consumer lifestyles and preferences. As urbanization and busy routines increase, so does the demand for convenient, on-the-go beverage options. RTD coffee meets this need by offering ready-to-consume products with a balance of quality, flavor, and accessibility. Health-conscious trends are also reshaping the market, with consumers seeking low-sugar, functional, and plant-based options. Manufacturers are responding with innovative offerings that align with modern dietary preferences while maintaining the ease and appeal that define RTD coffee. Generational preferences play a key role in driving this growth, particularly among younger consumers who prioritize both energy and convenience. Flavor diversity—from classic black to indulgent variants like caramel and mocha caters to a broad range of tastes. Pricing and packaging also influence consumer decisions, with factors such as bean quality and production costs impacting market dynamics. RTD coffee is set to become an even more prominent part of everyday consumption.

Innovation in Flavours to Propel Market Growth 

The coffee market is expanding rapidly due to innovation in flavors, formats, and brewing techniques. Consumers today seek personalized, high-quality experiences, which has led to the rise of specialty coffees like cold brews, single-origin blends, and flavored lattes. The growing popularity of plant-based alternatives such as almond and oat milk has made coffee more appealing to health-conscious and vegan consumers. These evolving preferences, along with broader nutrition trends, are making coffee more inclusive and appealing to a wider audience. Millennials and Gen Z are key drivers of this growth, with a strong focus on convenience, sustainability, and digital integration. Their preferences for ethically sourced products, diverse flavor profiles, and tech-enabled services like app-based ordering are reshaping how coffee is consumed and marketed. As these generations continue to influence trends, the coffee industry is expected to keep innovating, offering more customized, sustainable, and accessible options for a broader consumer base.

Key Restraint for Coffee Market

Fluctuating prices of raw materials

The fluctuating costs of raw materials such as coffee beans poses a major challenge to the coffee beverage market. Coffee production is highly sensitive to weather conditions and supply-chain disruptions. Extreme weather conditions like unpredictable rainfall leading to floods or droughts result in a significant decline in coffee bean yields, which in-turn leads to supply chain disruptions and price volatility. For instance, Vietnam and Brazil have experienced a fear of global shortage of coffee due to soaring high prices as a result of extreme weather conditions. Such instances may hamper the growth of the coffee industry in the long run.

Rising costs of transportation and labor along with economic uncertainties further add to this challenge. A shortage of raw materials may potentially lead to the rise in price of finished goods, driving consumers away and impacting the overall growth of the market. Small-scale farmers in particular are affected by such fluctuations because of the lack of financial to deal with such restraints. The instability can further lead to poor quality of crops, decline in supply and exit of the farmers from the market entirely, impacting the overall growth of the market.

Source: https://www.thegrocer.co.uk/kvi-price-tracker/coffee-prices-hit-new-highs-over-fears-of-global-shortages/690428.article

Key Trends for Coffee Market

Sustainability, Ethical Sourcing & Traceability

Consumers today place great ...

Interactive chart of historical daily coffee prices back to 1969. The price shown is in U.S. Dollars per pound.

Coffee Market Outlook

The global coffee market size was valued at approximately USD 102 billion in 2023 and is projected to reach around USD 155 billion by 2032, growing at a CAGR of 4.7%. This growth is primarily driven by the increasing consumption of coffee worldwide as a staple dietary component and a lifestyle beverage. The rise in disposable income, especially in emerging economies, and the evolving consumer preferences for gourmet, specialty, and organic coffee variants are significant contributors to this market's expansion. Additionally, the proliferation of coffee culture and the surge in the number of cafes and coffee outlets globally are fueling the demand and acceptance of coffee as an integral part of daily life.

The demand for coffee is being propelled by several factors, including the growing awareness of coffee's potential health benefits. Coffee is rich in antioxidants and has been linked to various health benefits, including a reduced risk of certain diseases such as ParkinsonÂ’s and AlzheimerÂ’s. The increased awareness and research around these health benefits have led to a more health-conscious consumer base, further bolstering coffee consumption. Moreover, innovations and product diversifications, such as cold brews, nitro coffee, and coffee-based beverages, are attracting a broader audience, particularly among the younger demographics who seek new and exciting flavors.

The rapid urbanization and the busy lifestyles of individuals in both developed and developing regions have also contributed to the coffee market's growth. As people look for convenient and quick energy solutions, the demand for instant coffee and ready-to-drink coffee products has seen a significant rise. Furthermore, the influence of Western culture in developing nations has played a pivotal role in increasing the coffee consumption levels. Social media and branding strategies have further popularized coffee consumption as part of a modern and trendy lifestyle, leading to an increased frequency of consumption among younger consumers.

Technological advancements in coffee production and processing have also positively impacted market growth. From better farming techniques and sustainable practices to improved roasting and brewing technologies, these innovations have enhanced product quality and variety, making coffee accessible and appealing to a broader range of consumers. In addition, the sustainability trend has prompted coffee producers and companies to adopt eco-friendly practices, which cater to the environmentally conscious consumers, further boosting the market growth.

The Ready To Coffee Rtd segment is becoming increasingly popular as consumers seek convenience without compromising on taste. This segment caters to the fast-paced lifestyles of modern consumers who desire a quick caffeine fix on the go. Ready To Coffee Rtd products are available in various flavors and packaging options, making them an attractive choice for those who prefer their coffee cold and ready to consume. The growth of this segment is supported by the increasing availability of these products in supermarkets, convenience stores, and online platforms. Furthermore, the trend towards health-conscious consumption has led to the development of Ready To Coffee Rtd options with added health benefits, such as reduced sugar content and the inclusion of functional ingredients. As a result, this segment is expected to continue its upward trajectory, appealing to a broad demographic of coffee enthusiasts.

Regionally, the coffee market exhibits varied trends and growth patterns. Europe holds the largest share owing to the deep-rooted coffee culture and the high consumption rates in countries like Germany, Italy, and France. North America is another significant region, with the U.S. being a major market where coffee consumption is more of a daily ritual. Asia Pacific, however, is expected to be the fastest-growing region due to the increasing urbanization, rising disposable income, and the growing popularity of Western coffee brands. The Middle East & Africa, with its rich history in coffee cultivation and consumption, is also witnessing a gradual increase in coffee consumption, particularly in the premium coffee segment.

Product Type Analysis

The product type segment of the coffee market is a critical determinant of industry dynamics and includes whole bean, ground coffee, instant coffee, and coffee pods and capsules. Whole bean coffee is often favored by purists who

Grade Coffee

## Overview

Grade Coffee is a dataset for object detection tasks - it contains Coffee annotations for 557 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Key Dynamics of

Takeout Coffee Market

Key Drivers of

Takeout Coffee Market

Urbanization and fast-paced lifestyles driving on-the-go consumption: As urban populations increase, the need for convenient, grab-and-go coffee choices has risen significantly. Takeout coffee seamlessly integrates into hectic schedules, particularly for working professionals, students, and commuters.

Growth of coffee shop chains and specialty cafés: Major brands such as Starbucks, Costa Coffee, and Tim Hortons are rapidly expanding in both established and developing markets. Their emphasis on convenient takeaway formats, mobile ordering, and app-based loyalty programs is propelling the growth of takeout sales.

Rising consumer expenditure on premium beverages: With increasing disposable incomes and a heightened appreciation for artisanal and specialty coffee, consumers are more inclined to invest in high-quality takeout options. Cold brews, oat milk lattes, and seasonal blends are contributing to market value enhancement.

Key Restraints for

Takeout Coffee Market

Sustainability issues regarding single-use packaging: Takeout coffee produces significant amounts of disposable cups, lids, and sleeves, much of which ultimately ends up in landfills. Heightened environmental awareness is compelling brands to implement eco-friendly packaging solutions or face potential consumer backlash.

Price sensitivity among certain consumer demographics: Although takeaway coffee remains popular, escalating inflation and cost-of...

Snapshot img

Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, fueled by the increasing popularity of coffee and the trend towards specialty coffee and premiumization. Consumers' preference for high-quality, unique coffee experiences is driving this trend, leading companies to invest in innovative products and production methods. Climate change poses a significant threat to coffee production, with extreme weather conditions and supply chain disruptions becoming increasingly common. Extreme weather conditions and supply chain disruptions pose significant risks to coffee farmers and producers, potentially leading to decreased yields and increased costs.
Companies must adapt to these challenges by implementing sustainable farming practices, investing in technology to mitigate the effects of climate change, and diversifying their supply chains to reduce reliance on specific regions. To capitalize on the market's growth and navigate these challenges, companies must stay informed of consumer preferences and trends, invest in research and development, and build resilient supply chains.

What will be the Size of the Coffee Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic shifts in consumer preferences, technological advancements, and sustainability initiatives shaping the landscape. Coffee tastings and innovation are at the forefront of this evolution, as roasters and retailers explore new flavor profiles and brewing methods. Antioxidants found in coffee beans have gained renewed attention for their potential health benefits, driving demand for organic and traceable coffee beans. Brewing equipment, from French presses to espresso machines, and coffee filters, continue to advance, offering consumers greater control over their coffee experience. Coffee roasting techniques, such as roast profiles and coffee training, have become essential skills for baristas and home enthusiasts alike.

Coffee byproducts, including coffee waste and brewed coffee grounds, are being repurposed for various applications, from fertilizer to biofuels, further highlighting the industry's commitment to sustainability. Coffee certifications, such as fair trade and organic, continue to influence purchasing decisions, as consumers increasingly demand ethical and environmentally responsible sourcing. Cold brew and instant coffee have emerged as popular alternatives to traditional brewing methods, catering to diverse consumer preferences. Coffee aroma and flavor remain key differentiators, with specialty coffee shops and cafes offering unique blends and roasts to attract discerning customers. Caffeine content and coffee brewing techniques, such as drip coffee and espresso, continue to be refined, ensuring a consistent and high-quality experience for consumers.

The ongoing exploration of coffee's rich flavors and the pursuit of sustainable and ethical practices underscore the continuous dynamism of this vibrant market.

How is this Coffee Industry segmented?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Roast Type

  Light Roast
  Medium Roast
  Dark Roast


Distribution Channel

  Foodservice
  Retail


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

In the dynamic market, Arabica beans lead with over 60% of global production, cherished for their mild, sweet, and slightly acidic flavor profile. Arabica coffee's appeal lies in its fruit and sugar notes, contrasting Robusta's stronger, harsher taste. Arabica beans, which grow in favorable climates and altitudes such as Brazil, Colombia, Ethiopia, Honduras, and Peru, deliver high-quality beans to discerning consumers worldwide. Prominent companies cater to diverse consumer preferences with Arabica coffee offerings. Coffee culture thrives through various channels, including coffee festivals, tastings, and innovation. Green coffee beans undergo roasting, transforming into various roast profiles.

Roasted beans are then pac

Brazil Agricultural Production: Coffee Beans data was reported at 3,405.267 Ton th in 2023. This records an increase from the previous number of 3,179.176 Ton th for 2022. Brazil Agricultural Production: Coffee Beans data is updated yearly, averaging 2,767.659 Ton th from Dec 1974 (Median) to 2023, with 50 observations. The data reached an all-time high of 4,405.416 Ton th in 1987 and a record low of 751.969 Ton th in 1976. Brazil Agricultural Production: Coffee Beans data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Global Database’s Brazil – Table BR.RIB001: Agricultural Production.

The Coffee Trade Analysis Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, South America, Middle East, and Africa). The Report Includes Import Analysis (Value and Volume) and Export Analysis (Value and Volume). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Graph and download economic data for Retail Price of Coffee for New York, NY (M04035US35620M267NNBR) from Jan 1913 to Dec 1943 about coffee, NY, retail, price, and USA.

I have gathered every day Coffee Prices information for the last 45 years. I made the dataset as simple as possible and left only two columns with date and coffee price (USD per pound). This data is extremely convenient for beginners and for those who are going to practice data analysis and visualization.

I highly recommend this dataset for practicing with dates formats. I remember myself at the first months of data analysis - the most complicated thing I ever met were date manipulations. You can feel free to practice these manipulations here.

The last thing I want to say is about charts and graphs. I highly recommend you to use line plots and bars. There are not so much sense here in correlations plots or scatters. Just because there are two columns. Feel free to write comments. I always answer all of them and chat with datasets' coders.

Don't forget about inflation!

The relatively nascent Ready-to-Drink (RTD) Coffee Production industry, which makes canned and bottled coffee and espresso drinks, has experienced a surge in demand as US consumers' fast-paced lifestyles have created a need for quick options, especially in the morning. Large producers and new entrants have rushed to meet the swell in demand driven largely by millennials, who make up the largest consumer group for ready-to-drink coffee products. Companies have rolled out countless new products, from new varieties in the dominant RTD cold brew segment to niche options catering to a variety of health, dietary and sustainability conscious preferences. With consumers in a better position to spend on these affordable luxuries as per capita disposable income has grown, the RTD coffee market has benefited from the confluence of these trends. Overall, industry revenue is expected to increase at a CAGR of 4.4% over the past five years to an estimated $5.4 billion in 2025, despite a 0.6% dip in revenue in 2025. The COVID-19 pandemic provided new opportunities for the industry, resulting from its significant disruptions. Millions of Americans were forced to adopt a work-from-home routine. This rapid change in lifestyle produced new demand from consumers unable to enjoy premium drinks at coffeehouses, which were initially shuttered and operated under substantial restrictions for years. Consequently, industry revenue grew double digits in 2020 and 2021, fueling an expansion in profit. Strong consumer demand and new product offerings will continue to drive growth for the industry. Americans will continue to heighten coffee consumption and RTD coffee beverages will capture a larger share of the coffee market as the modern on-the-go lifestyle resumes. International markets are expected to play an even greater role in the industry's expansion moving forward, as companies seek to realize lower labor costs abroad and domestic producers seek to introduce RTD coffee beverages in new markets. Even as price competition heightens as imports grow, industry revenue will increase at a CAGR of 1.9% over the next five years to an expected $5.9 billion in 2030.