Coffee is one of the most widely consumed beverages in the world. In 2021/2022, nearly 176 million 60 kilogram bags of coffee were consumed worldwide, a slight increase from almost 167 million bags in the previous year.

Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Keurig Green Mountain is the leading vendor of single-cup coffee in the United States.

Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at 321 million U.S. dollars in 2017, and is expected to reach a staggering 1.37 billion U.S. dollars in market value by 2023.

Coffee increased 33.45 USd/Lbs or 17.76% since the beginning of 2024, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on April of 2024.

Introduction

Coffee Industry Statistics: Let’s meet over a cup of coffee! Isn’t that a famous line in corporate as well as friends circle? Well, coffee is the most demanded beverage during office meetings and first dates between couples. Book lovers mostly drink coffee while reading a book. Coffee is one of the top three most demanded beverages around the world. It is of course an easy-to-make drink and provides short-term energy. These mouth-watering Coffee Industry Statistics are going to make you brew one cup of coffee for yourself while reading this.

Editor’s Choice

• As of 2022, Starbucks has a 92% of brand awareness among restaurant in-chain customers in the United States of America.
• According to Coffee Industry Statistics, as of 2022, in the United States of America, there were around 38,411 coffee shops available.
• 32% of Coffee consumers in the USA usually buy coffee from coffee shops 1 to 3 times a week.
• The American coffee market is projected to grow at CAGR of 5.14% between 2023 to 2025.
• More than half of the coffee lovers in the United States of America love to eat coffee cake resulting in 55%.
• As of 2022, 39% of consumers in the United States of America prefer Starbucks coffee.
• On average, a person in the United States of America drinks 3 cups of coffee a day.
• By 2025, the revenue of the roasted coffee market in the United States of America is projected at $66.6 billion as stated by Coffee Industry Statistics.
• 10% of the coffee lovers enjoy coffee soda, while 8% and 4% voted for Affogato and other coffee-themed dishes.
• 31% of coffee lovers brew coffee by dripping methods along with Keurig.

Here are a few use cases for this project:

1. Coffee Quality Control: This model can be used in the coffee industry for quality control, by analyzing images of coffee beans and determining their roast types, hence ensuring consistency in coffee products.

2. Augmented Reality Shopping Assistant: It could be used in an AR application aimed at helping customers differentiate between various types of coffee at grocery stores or cafes, enhancing the shopping experience.

3. Agricultural Technology: The model can be used in ag-tech applications, helping farmers to identify and classify the state of coffee beans during the harvesting process, thereby increasing productivity and quality.

4. Coffee Machine Integration: The model could be integrated into high-end automatic coffee machines to adjust brewing parameters based on the type of coffee bean detected, thus enhancing the quality of the brewed coffee.

5. Coffee Education Applications: The model can be used in educational apps or websites about coffee, providing visual recognition and explanations about different types of coffee roasts and beans to users who are interested in learning more about coffee.

The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

In 2023, 65 percent of survey respondents in the United States stated that they drank coffee within the last day. About 25 of U.S. respondents had drunk espresso-based beverages instead.

Coffee brands in the U.S. In 2020, Folgers produced over one billion U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some 424 million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts.

Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2022/23, just over 95 million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over 80 million bags of this coffee type were produced during the same marketing year.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Coffee in U.S. City Average (CUSR0000SEFP01) from Jan 2003 to Mar 2024 about coffee, urban, consumer, CPI, price index, indexes, price, and USA.

This dataset is a composition of scenes taken by SPOT sensor in 2005 over four counties in the State of Minas Gerais, Brazil: Arceburgo, Guaranesia, Guaxupé and Monte Santo. It has multispectral high-resolution scenes of coffee crops and non-coffee areas. It has many intraclass variance caused by different crop management technique, as well as scenes with different plant ages and/or with spectral distortions caused by shadows.

As per the Cognitive Market Research's latest report, The Global Coffee market is valued at USD 124.38 Billion in 2022 and will be USD 189.73 Billion by 2030 with a CAGR of 5.4.% during the forecast period.from 2022 to 2030

Factors Affecting Coffee Market Growth

Growing Western culture, exposure to the world, and penetration of renowned coffee brands are the prime factor that boosts the market growth:

In recent years, coffee shops have expanded rapidly as a result of becoming popular gathering places for relatives, coworkers, friends, and business partners. The emergence of high-end stores from companies like Coffee Day Enterprises, Starbucks Corporation, and Barista Coffee Co Ltd is credited with the expansion of the coffee market. Furthermore, these enterprises have added an experiential element to coffee consumption by creating inviting and relaxing surroundings. The demand for these coffee shops and cafes is also increasing as a result of corporate executives changing work habits and the services that these establishments offer, such as free Wi-Fi, entertainment areas, etc. As per the report of the World Coffee portal report on 31 July 2023, during its first quarter, the joint venture between Starbucks and Tata Consumer Products increased its revenue by 21%, added 348 stores, and unveiled a new value-oriented coffee and food menu. (Source:https://www.worldcoffeeportal.com/Latest/News/2023/July/Tata-Starbucks-maintains-steady-first-quarter-sale)

Rapid technology advancements boost the market expansion 

To improve their products and increase their market share, coffee producers are implementing cutting-edge technologies in their manufacturing processes. Coffee popularity has increased since the introduction of coffee pods and capsules because of improved accessibility, simplicity of use, decreased time and effort needed for preparation, and environmentally friendly packaging. As a result, coffee capsules and pods are becoming more and more popular in many workplaces. Furthermore, there is a global trend towards higher coffee intake as a result of the increased public knowledge of the health advantages of coffee. For instance, Nestle launched a new capsule using 80% of recycled aluminum. Such initiatives by the major players are anticipated to further fuel market expansion throughout the forecast period. (Source:https://www.nestle.com/media/news/nespresso-launch-capsules-80-percent-recycled-aluminium-circularity )

Restraint Factors for Coffee Market

Climate Variability and Global Warming:

Coffee flourishes in the rich soil, cool to warm tropical environment, and lack of the majority of tropical pests and diseases. The production of coffee spread around the world. If Earth's temperature rises over the ensuing decades, hurdles to coffee farming could increase and harm product quality and quantity, which could reduce coffee sales. Higher than usual temperatures hasten the development and ripening of the coffee plant's fruit. Faster ripening might not be detrimental to agriculture, but it might eventually reduce the quality of the coffee beans. By creating innovative shading techniques, tougher bean types, and using biological pest management, the GIAT, and World Coffee Research are striving to decrease the harm caused to the environment by coffee plants. The Sustainable Coffee Challenge was created by businesses like Starbucks to increase the effectiveness of the coffee-making process. Introduction of Coffee

The term “coffee” describes a brewed beverage prepared from roasted coffee beans. These beans are the seed from berries that are produced by particularly coffee species. Coffee beans are harvested, processed and eventually dried before changing from green to vivid red. The berries are ripe when their color changes. Coffee's caffeine content provides a reviving effect that is predicted to play a significant part in the growth of the beverages industry. This alcoholic drink is one of the most popular worldwide and is frequently drunk. Coffee is served either hot or iced and is presented and prepared in a variety of ways. Some clinical research suggests that moderate coffee drinking has a minor benefit for healthy adults. These elements are anticipated to fuel the global coffee market's expansion in the years to come. Shortly, it is also projected that the rising urbanization and emerging caf&eacut...

U.S. Coffee Market size was valued at USD 98.9 Billion in 2023 and is anticipated to reach USD 145.21 Billion by 2031, growing at a CAGR of 6.74% from 2024 to 2031.

U.S. Coffee Market Dynamics

The key market dynamics that are shaping the United States (U.S.) coffee market include:

Key Market Drivers:

Growing Demand for Specialty Coffee: The demand for distinct flavored coffee with high quality and sustainable sourcing practices among the consumers is projected to increase among coffee-lovers across the globe. This trend is fueling the expansion of specialty coffee shops, artisan roasters and premium coffee brands, leading to higher overall consumption.

Move to Home Coffee Consumption: The COVID-19 pandemic has accelerated the use of coffee at home. Coffee consumption, as consumers limit visits to cafes and restaurants. This resulted in sales of packaged coffee products, including ground coffee, whole beans, and single-serve beans, as well as home espresso machines and coffee makers.

Key Challenges:

Competition and Saturation: The US coffee market is highly competitive and filled with many players, including multinational companies, coffee chains, independent coffee shops and artisan roasters. Such saturation makes it a challenge for new entrants to increase their market share and for existing players to stand out and maintain profitability.

Coffee Bean Price Fluctuation: Coffee is a commodity and its prices are subject to major fluctuations owing to the changing weather conditions, supply chain disruptions and geopolitical events in coffee producing countries. Such price volatility can create challenges for coffee sellers and roasters in managing costs and maintaining profit margins.

Dataset Card for "COFFEE-Dataset"

This is the official dataset for COFFEE: Boost Your Code LLMs by Fixing Bugs with Feedback COFFEE dataset is built for training a critic that generates natural language feedback given an erroneous code. Overall Filtered ratio: 12.65% Short Feedback: 0.00% (0 samples) stdin readline present: 1.37% (639 samples) Low Diff Score: 7.79% (3622 samples) Low Variable Overlap: 1.75% (813 samples) Variable Name: 1.74% (807 samples) The number of problem… See the full description on the dataset page: https://huggingface.co/datasets/DLI-Lab/COFFEE-Dataset.

The global coffee market size was valued at USD 120.59 billion in 2021. It is projected to reach USD 182.63 billion by 2030, growing at a CAGR of 4.72% during the forecast period (2022-2030). The most important shareholder in the global coffee market Report Scope:

Report Metric	Details
Study Period	2018-2030
Historical Period	2018-2020
Forecast Period	2022-2030
Base Year	2021
Base Year Market Size	USD 120.59 Billion
Forecast Year	2030
Forecast Year Market Size	USD 182.63 Billion
Forecast Year CAGR	4.72%
Largest Market	Europe
Fastest Growing Market	North America

Get the latest insights on price movement and trend analysis of Coffee in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

Report Features	Details
Product Name	Coffee
Supplier Database	Starbucks Coffee Company, Nestlé SA, Unilever, Chameleon Cold-Brew, Kohana Coffee, High Brew Coffee
Region/Countries Covered	Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand Europe: Germany, France, United Kingdom, Italy, Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal, and Greece North America: United States and Canada Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency	US$ (Data can also be provided in local currency)
Supplier Database Availability	Yes
Customization Scope	The report can be customized as per the requirements of the customer
Post-Sale Analyst Support	360-degree analyst support after report delivery

In the updated market research report, FMI postulates that the demand for coffee grounds will progress at a CAGR of 10.7%. With the current valuation of the market pegged at US$ 639.9 million, the varied uses of coffee grounds are set to put the industry on an upward trajectory over the projected period. By the time 2034 comes around, the coffee ground market is slated to hit a valuation of US$ 1,772.80 million.

Attributes	Details
Coffee Grounds Market Value for 2024	US$ 639.9 million
Projected Market Value for 2034	US$ 1,772.80 million
Value-based CAGR of Market for 2024 to 2034	10.7%

Category-wise Outlook

Attributes	Details
Top Product Type	Arabica
Market Share (2024)	66.0%

Attributes	Details
Top End Use	Agriculture
Market Share (2024)	35.5%

Country-wise Analysis

Countries	CAGR (2024 to 2034)
China	11.6%
Japan	10.0%
United States	7.9%
Germany	8.7%
India	7.2%

Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (Coffea arabica) and the likely impact of climate change on coffee suitability, yield, increased pest and disease pressure and farmers’ livelihoods. The objectives of this paper are (i) to quantify the impact of progressive climate change to grow coffee and to produce high quality coffee in Nicaragua and (ii) to develop an adaptation framework across time and space to guide adaptation planning. We used coffee location and cup quality data from Nicaragua in combination with the Maxent and CaNaSTA crop suitability models, the WorldClim historical data and the CMIP3 global circulation models to predict the likely impact of climate change on coffee suitability and quality. We distinguished four different impact scenarios: Very high (coffee disappears), high (large negative changes), medium (little negative changes) and increase (positive changes) in climate suitability. During the Nicaraguan coffee roundtable, most promising adaptation strategies were identified, which we then used to develop a two-dimensional adaptation framework for coffee in time and space. Our analysis indicates that incremental adaptation may occur over short-term horizons at lower altitudes, whereas the same areas may undergo transformative adaptation in the longer term. At higher elevations incremental adaptation may be needed in the long term. The same principle and framework is applicable across coffee growing regions around the world.

This table contains 23 series, with data for years 1994 - 1995 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Activity (2 items: Production; Stocks); Standard Classification of Goods (SCG) (12 items: Whole bean (whether or not decaffeinated);Caffeinated coffee in packages 300 grams and under; Caffeinated coffee in packages more than 300 grams but less than 454 grams; Caffeinated coffee in packages over 454 grams; ...).

South America Coffee Market is segmented By Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), By Distribution Channel ( Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Retail, and Other Distribution Channels), and By Country (Brazil, Argentina, and Rest of South America). The report offers market size and forecasts in value (USD million) for the above segments.

Report Metric	Details
Forecast Period	2023 to 2030
Base Year	2022
Historic Years	2021 (Customizable to 2015-2020)
Quantitative Units	Revenue in USD Billion, Volumes in Units, Pricing in USD
Segments Covered	Type (Pure Espresso, Double Espresso, Ristretto, Cappuccino, Latte, Mocha, Macchiato, Americano and Others), Beans (Coffee Arabica, Coffee Robusta and Coffee Liberica), Roast (Medium, Dark, Light, Others), Distribution Channel (Specialty Stores, Super Markets / Hyper Markets, Convenience Stores, E-Commerce and Others), End user (Cafes and Restaurants, Offices, Airports, Homes, Hotels and Bars, Educational Institutes, Hospitals and Others)
Countries Covered	U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa
Market Players Covered	Nestlé S.A (Switzerland), TreeHouse Foods Inc. Company (U.S.), The White Wave Foods Company (U.S.), Custom Food Group (U.S.), Compact Industries, Inc. (U.S.), DreamPak LLC (U.S.), Stancodex Pvt. Ltd (Malaysia), Super Group Ltd (South Africa), Viceroy Holland B.V. (Netherlands), PT Santos Premium Krimer (Indonesia), Shandong Tianjiao Biotech Co. Ltd. (China), Almer Malaysia Sdn. Bhd. (Malaysia), FrieslandCampina Kievit BV (Netherlands), Fujian Jumbo Grand Food Co Ltd. (China)
Market Opportunities	Changing individual living standards Growing manufacturers' Longer shelf life

Multiclass classification data for each seed roasted coffee bean.