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Coffee fell to 288.72 USd/Lbs on July 11, 2025, down 0.41% from the previous day. Over the past month, Coffee's price has fallen 16.63%, but it is still 15.90% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on July of 2025.
Coffee growers raise two species of coffee bean: Arabica and robusta. The former is more expensive, selling for 2.93 U.S. dollars per kilogram in 2018 and projected to increase in price to 4.8 U.S. dollars in 2026. Robusta, named because it can grow at a wider range of altitudes and temperatures, sold for 1.87 U.S. dollars in 2018, projected to sell at 3.9 U.S. dollars per kilogram in 2026. Coffee production Coffee originally comes from Ethiopia, where a significant portion of coffee production continues to take place. The more popular bean, Arabica, takes its name from the Arabian Empire, when coffee consumption spread throughout the Middle East. After overcoming its ban by the Catholic Church, who saw coffee as in intoxicant from the Muslim world, coffee sales per capita are highest in European countries. Major players Starbucks has shaped the modern coffee culture, capitalizing on the Seattle coffee shop scene. This opened gourmet coffee to a wider market, shifting the global demand from cheaper robusta to better-tasting Arabica varieties. This shift has influenced the world coffee market, prompting companies such as McDonalds to open McCafé stores to cater to the evolving tastes of global consumers.
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Graph and download economic data for Global price of Coffee, Other Mild Arabica (PCOFFOTMUSDM) from Jan 1990 to Apr 2025 about coffee, World, and price.
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Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Coffee, Concentrated, Including Coffee Substitutes (WPU02630103) from Jan 1959 to May 2025 about coffee, beans, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.
This statistic depicts the foodservice beverages that U.S. consumers would be willing to purchase from convenience stores for delivery in 2018, broken down by region. In that year, 50 percent of consumers living in the Western United States would be willing to purchase brewed iced coffee for delivery from convenience stores.
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Imports - Other Soft Bevg., Processed Coffee & Cocoa (Census) in the United States increased to 2513.10 USD Million in February from 1973.95 USD Million in January of 2024. This dataset includes a chart with historical data for the United States Imports of Other Soft Bevg., Processed Coffee & C.
As per the latest research conducted in early 2025, the global Blood Orange Coffee market size reached USD 1.42 billion in 2024, demonstrating robust momentum fueled by evolving consumer preferences for innovative coffee experiences. The market is anticipated to grow at a remarkable CAGR of 7.8% during the forecast period, with projections indicating the market will attain USD 2.81 billion by 2033. This dynamic growth is primarily driven by the increasing demand for unique flavor combinations and the rising popularity of premium specialty beverages across both mature and emerging economies.
The primary growth factor propelling the Blood Orange Coffee market is the rising consumer inclination toward experiential and artisanal beverages. Modern consumers, especially millennials and Gen Z, are increasingly seeking out novel flavor profiles that offer a sensory journey beyond traditional coffee. The fusion of blood orange’s tangy, citrusy notes with rich coffee is captivating adventurous palates, leading to a surge in product launches by global and regional coffee brands. This trend is further accelerated by the social media-driven culture, where visually appealing and unique beverages gain rapid traction, fostering organic market expansion.
Another significant driver is the health and wellness movement, which has led to growing interest in natural, organic, and functional beverage options. Blood orange, renowned for its antioxidant properties and vitamin C content, aligns well with the wellness narrative, making blood orange coffee an attractive option for health-conscious consumers. Brands are leveraging this by introducing organic and clean-label variants, further broadening the appeal of blood orange coffee to a wider demographic. The integration of blood orange coffee into the menus of specialty cafés and premium restaurants is also contributing to market growth, as these establishments cater to discerning consumers seeking both taste and health benefits.
The expansion of distribution channels, particularly online retail and specialty stores, is another crucial factor underpinning the growth of the Blood Orange Coffee market. E-commerce platforms have democratized access to niche and premium coffee products, enabling consumers in remote or underserved regions to explore and purchase blood orange coffee with ease. The proliferation of direct-to-consumer models and subscription services is further enhancing market penetration, allowing brands to build loyal customer bases and gather valuable insights into consumer preferences. This multi-channel approach is expected to sustain high growth rates in the coming years.
Regionally, North America and Europe are at the forefront of the blood orange coffee trend, accounting for a significant share of the global market. However, the Asia Pacific region is emerging as a lucrative growth avenue due to rising disposable incomes, urbanization, and a burgeoning café culture in countries such as China, Japan, and South Korea. The adaptability of blood orange coffee to local taste preferences and its appeal as a premium, Instagram-worthy beverage is fostering rapid adoption in these markets. Meanwhile, Latin America and the Middle East & Africa are witnessing steady growth, driven by increasing awareness and gradual shifts in consumer behavior towards specialty coffee innovations.
The Product Type segment in the Blood Orange Coffee market comprises ground coffee, whole bean coffee, instant coffee, and ready-to-drink (RTD) formats, each catering to distinct consumer preferences and consumption occasions. Ground coffee remains a dominant choice among traditional coffee enthusiasts who value the ritualistic aspect of brewing and the ability to control flavor extraction. Blood orange-infused ground coffee has gained traction in specialty retail and café settings, where consumers are eager to experiment with new brewing techniques and flavor pairings. The versatility of ground coffee also makes it a preferred opti
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The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, Single-Serve), Distribution Channel (On-Trade, Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).
Freeze Dried Coffee Market Size 2025-2029
The freeze dried coffee market size is forecast to increase by USD 3.26 billion at a CAGR of 4.6% between 2024 and 2029.
The market is experiencing significant growth, driven by the expansion of cafe chains globally and the increasing popularity of gourmet coffee. This trend is particularly notable in regions with a high coffee consumption rate, such as North America and Europe. However, the market faces challenges due to the rising price of coffee beans, which can impact profitability for manufacturers and suppliers. To capitalize on this market opportunity, companies should focus on innovation and differentiation, such as offering unique flavors or sustainable sourcing practices. Moreover, the coffee packaging plays a crucial role in preserving the coffee's aroma and shelf life. Coffee vending machines cater to the demand for hot coffee in various settings, including offices and public spaces.
In summary, the coffee market encompasses a wide range of segments catering to diverse consumer preferences, including gourmet coffee, travel coffee, disaster preparedness, military coffee, convenience stores, food service, online retail, and various coffee types, such as single-serve, freeze-dried, and soluble coffee. Additionally, exploring alternative production methods or regions with lower coffee bean prices could help mitigate the impact of price fluctuations. Overall, the market presents a compelling opportunity for companies seeking to meet the growing demand for high-quality, convenient coffee solutions. By staying attuned to market trends and addressing the challenges presented by rising coffee bean prices, businesses can effectively navigate this dynamic market landscape.
What will be the Size of the Freeze Dried Coffee Market during the forecast period?
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The freeze-dried coffee market encompasses a range of offerings, from micro-ground coffee to ready-to-drink beverages. Coffee traceability is a significant trend, with consumers seeking transparency regarding the harvest origin and processing methods. Sustainability initiatives, such as Rainforest Alliance and Fair Trade certifications, are influencing purchasing decisions. Coffee additives, like milk and syrups, cater to diverse taste preferences. Innovation in coffee pods science and research continues to unveil new flavor notes and brewing techniques, such as pour-over and cold brew concentrate. Coffee machines, French press, and espresso machines, along with filters and accessories, enable various brewing methods. Coffee blending and quality control ensure consistent product offerings.
Coffee extracts and certification programs, like organic and fair trade, add value to the market. The market's evolution is driven by evolving consumer preferences, technological advancements, and coffee farming advancements. Coffee terroir and sensory evaluation play a crucial role in determining the unique characteristics of each coffee origin. The market's future growth is expected to be fueled by the increasing popularity of coffee beverages and the expanding coffee accessories market. Coffee cupping and grading are essential components of the coffee industry, ensuring the highest quality standards are met. The market's growth is further supported by the availability of advanced coffee brewing equipment and cold brew makers.
Overall, the freeze-dried coffee market is a dynamic and evolving industry that caters to diverse consumer preferences and demands. Consumers are increasingly seeking sustainable coffee options, paying close attention to coffee powder quality and caffeine content. Coffee filters also play a role in shaping the brewing experience. Recent consumer insights reveal a strong preference for ethically sourced beans, highlighting the growing demand for sustainability in every aspect of coffee consumption.
How is this Freeze Dried Coffee Industry segmented?
The freeze dried coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Distribution Channel
Offline
Online
Flavor
Optical
Non-flavored
Flavored varieties
Packaging
Jars
Sachets
Pouches
Bulk packaging
Geography
North America
US
Canada
Europe
France
Germany
Italy
UK
Middle East and Africa
APAC
China
India
Japan
South Korea
South America
Rest of World (ROW)
By Distribution Channel Insights
The offline segment is estimated to witness significant growth during the forecast period. In the dynamic coffee market, various segments cater to diverse consumer preferences. Supermarkets and hypermarkets, as prominent offline retail channels, offer a wide range of c
Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.
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France Consumer Price Index (CPI): FN: Non Alcoholic Beverage: Coffee, Tea and Cocoa data was reported at 120.960 1998=100 in Dec 2015. This records a decrease from the previous number of 120.970 1998=100 for Nov 2015. France Consumer Price Index (CPI): FN: Non Alcoholic Beverage: Coffee, Tea and Cocoa data is updated monthly, averaging 101.250 1998=100 from Jan 1990 (Median) to Dec 2015, with 312 observations. The data reached an all-time high of 127.020 1998=100 in Aug 2012 and a record low of 72.800 1998=100 in Sep 1993. France Consumer Price Index (CPI): FN: Non Alcoholic Beverage: Coffee, Tea and Cocoa data remains active status in CEIC and is reported by French National Institute for Statistics and Economic Studies. The data is categorized under Global Database’s France – Table FR.I006: Consumer Price Index: 1998=100.
According to our latest research, the global date seed coffee market size reached USD 124.7 million in 2024, demonstrating robust momentum with a compound annual growth rate (CAGR) of 8.2% from 2025 to 2033. The market is forecasted to achieve a value of USD 242.1 million by 2033, reflecting increasing consumer interest in caffeine-free coffee alternatives and the growing popularity of functional beverages. Key growth drivers include heightened health consciousness, expanding vegan and gluten-free product demand, and a surge in sustainable food innovations.
One of the primary growth factors propelling the date seed coffee market is the rising awareness regarding the health benefits associated with date seeds. Rich in antioxidants, dietary fiber, and essential minerals, date seed coffee offers a caffeine-free alternative that appeals to consumers seeking natural wellness solutions. The beverage's ability to aid digestion, support cardiovascular health, and provide anti-inflammatory properties has significantly boosted its adoption, especially among health-conscious individuals and those with caffeine sensitivity. Furthermore, the increasing prevalence of lifestyle-related disorders has led consumers to explore functional beverages, positioning date seed coffee as an attractive substitute to conventional coffee.
Another significant driver is the growing trend of sustainability and zero-waste food production. Date seeds, which were traditionally discarded as agricultural waste, are now being upcycled into value-added products such as coffee. This aligns with the global movement toward sustainable consumption and circular economy practices. Food and beverage companies are leveraging this trend by introducing innovative date seed coffee products, highlighting their eco-friendly credentials and appealing to environmentally conscious consumers. The upcycling of date seeds not only reduces environmental impact but also creates new revenue streams for date producers, further supporting market growth.
In addition to health and sustainability factors, the expansion of distribution channels has played a pivotal role in market development. The proliferation of online retail platforms, coupled with the presence of date seed coffee in supermarkets, hypermarkets, and specialty stores, has significantly enhanced product accessibility. This omnichannel approach enables brands to reach a broader audience, including urban consumers and international markets. Marketing strategies emphasizing the unique flavor profile, health benefits, and cultural heritage of date seed coffee have further fueled consumer curiosity and trial, driving steady market expansion.
From a regional perspective, the Middle East and North Africa (MENA) region continues to dominate the date seed coffee market due to the abundant availability of dates and deep-rooted cultural consumption patterns. However, North America and Europe are witnessing the fastest growth rates, attributed to increasing consumer preference for plant-based and wellness-oriented beverages. Asia Pacific is also emerging as a lucrative market, driven by rising disposable incomes, urbanization, and growing health awareness. The global market's regional diversity underscores the universal appeal and adaptability of date seed coffee across different consumer segments.
The product type segment of the date seed coffee market is broadly categorized into ground date seed coffee, instant date seed coffee, blended date seed coffee, and others. Ground date seed coffee remains the most popular product type, favored for its traditional preparation methods and authentic flavor profile. Consumers who prefer brewing their beverages at home gravitate towards ground varieties, appreciating the ability to control brewing strength and customize their experience. This segment benefits from strong demand in regions with established coffee cultures and among c
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The global commercial coffee grinder market is projected to experience a significant growth trajectory with a market size of approximately $1.2 billion in 2023, and is anticipated to reach around $2.3 billion by 2032, reflecting a robust compound annual growth rate (CAGR) of 7.5% during the forecast period. This impressive growth can be attributed to the burgeoning coffee culture and the increasing number of cafes and coffee chains worldwide. The demand for high-quality coffee experiences has skyrocketed, driving establishments to invest in sophisticated coffee grinding equipment to cater to discerning customers. Additionally, the rise in specialty coffee shops and the expansion of the hospitality industry have further fueled market expansion.
A key growth factor in the commercial coffee grinder market is the increasing consumer preference for freshly ground coffee. This preference has led to a surge in demand for advanced coffee grinders that can ensure consistency and quality in grinding. The growing coffee culture, particularly among millennials and younger populations, emphasizes the importance of brewing coffee with freshly ground beans to enhance flavor and aroma. As consumers become more knowledgeable about coffee preparation, their expectations for quality have risen, prompting cafes, restaurants, and hotels to upgrade their coffee grinding equipment to meet these demands. This trend is not only prevalent in developed countries but is also gaining momentum in emerging markets, where coffee consumption is on the rise.
Technological advancements in coffee grinding equipment are also a significant growth driver for the market. Manufacturers are investing in research and development to introduce innovative features such as precision grinding, programmable settings, and connectivity capabilities. The integration of smart technologies in coffee grinders allows for better control over the grinding process, ensuring consistency and precision. These technological advancements cater to the growing demand for customized coffee experiences, enabling establishments to offer a wide range of coffee options to their customers. Furthermore, the development of energy-efficient and eco-friendly coffee grinders aligns with the global push for sustainability, appealing to environmentally conscious consumers and businesses.
The increasing popularity of coffee subscription services and e-commerce platforms has opened new avenues for market growth. Online retail channels offer a convenient and accessible platform for consumers and businesses to purchase coffee grinders, contributing to market expansion. The rise of e-commerce has not only made it easier for consumers to compare and purchase coffee grinding equipment but has also allowed manufacturers to reach a broader audience. As more consumers seek to replicate the café experience at home, there is a growing demand for commercial-grade coffee grinders in the residential sector. This trend is expected to continue, further driving market growth over the forecast period.
Regionally, the commercial coffee grinder market is witnessing varied growth patterns. North America and Europe are expected to remain dominant markets due to the well-established coffee culture and high consumption rates. Meanwhile, the Asia Pacific region is anticipated to exhibit the highest growth rate, driven by the increasing adoption of Western coffee culture and expanding middle-class populations. Countries like China and India are witnessing a surge in coffee consumption, creating lucrative opportunities for market players. As the hospitality industry continues to thrive in these regions, the demand for commercial coffee grinders is poised to grow significantly.
The commercial coffee grinder market segmentation by product type includes blade grinders, burr grinders, and manual grinders. Blade grinders are among the most commonly used types owing to their affordability and simplicity. They operate using rotating blades to chop coffee beans, which makes them a popular choice for establishments looking for cost-effective solutions. However, the inconsistency in grind size has led some to seek more precise alternatives. Nonetheless, due to their lower price point, blade grinders continue to hold a significant share in the market, especially in regions where affordability is a priority. Their continued presence in the market is bolstered by small businesses and new entrants to the coffee industry who prioritize budget over grind precision.
In contrast, burr grinders are highly favored by coffee c
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Voluntary sustainability standards (VSS) in the coffee sector have become a popular tool to improve the livelihoods of smallholder coffee farmers. As third-party and company-led VSS have proliferated, an increasing number of producer groups are turning toward multiple certification to diversify their export channels. Yet, each certification requires added efforts and expenses, both at the farm and the organisational level. Hence, it is important to evaluate the additionality of multiple certification in bringing benefits to smallholders’ farm economy. This study addresses this research gap using a sample of over 600 coffee farmers from two Fairtrade-certified cooperatives in Colombia’s coffee belt to assess the additional economic impact of Starbucks C.A.F.E. Practices, Nespresso AAA, 4C, and the combination of Rainforest Alliance/Nespresso AAA certification. In examining coffee gross profit and household income, we find limited gains from the addition of industry and company-led standards to the Fairtrade certification. Evaluating pathways to improved economic performance, gross profit improvements appear most likely if higher average prices are combined with lower production costs. Finally, we show that the majority of farmers are unable to break even, irrespective of their certification status. This alarming result illustrates the need for further intervention in the coffee value chain.
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Japan Consumer Price Index (CPI): YoY: Tokyo: Food: Beverages: Coffee & Cocoa: Coffee Beverages-B data was reported at 0.000 % in Jul 2018. This stayed constant from the previous number of 0.000 % for Jun 2018. Japan Consumer Price Index (CPI): YoY: Tokyo: Food: Beverages: Coffee & Cocoa: Coffee Beverages-B data is updated monthly, averaging 0.000 % from Jan 2016 (Median) to Jul 2018, with 31 observations. Japan Consumer Price Index (CPI): YoY: Tokyo: Food: Beverages: Coffee & Cocoa: Coffee Beverages-B data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.I027: Consumer Price Index: Tokyo: 2015=100: YoY% Change.
In 2024, Brazil exported nearly 11.4 billion U.S. dollars’ worth of coffee to other countries, making it the world’s leading coffee exporter by far. Switzerland followed in second place, with a trade value of roughly four billion U.S. dollars. Coffee producing regions Not only was Brazil the top exporter of coffee, the South American country was also by far the leading country based on coffee area harvested. In 2023, Brazilians harvested an area of almost 1.9 million hectares of green coffee. The region of Latin America as a whole was responsible for producing more than 89 million bags of coffee beans in 2023. Starbucks worldwide Starbucks, the largest multinational coffeehouse chain worldwide, has recently experienced considerable growth both in terms of sales and store count. Since 2010, the company’s net revenue grew from just over ten billion to over 36 billion U.S. dollars in 2024. Within the same decade, the number of Starbucks coffeehouses around the world nearly doubled, ultimately reaching a grand total of over 40,000 stores.
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Malaysia Consumer Price Index (CPI): NB: C: Coffee & Coffee Substitutes data was reported at 131.300 2010=100 in Mar 2025. This stayed constant from the previous number of 131.300 2010=100 for Feb 2025. Malaysia Consumer Price Index (CPI): NB: C: Coffee & Coffee Substitutes data is updated monthly, averaging 111.300 2010=100 from Jan 2010 (Median) to Mar 2025, with 183 observations. The data reached an all-time high of 131.300 2010=100 in Mar 2025 and a record low of 99.700 2010=100 in Jan 2010. Malaysia Consumer Price Index (CPI): NB: C: Coffee & Coffee Substitutes data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.I001: Consumer Price Index: 2010=100.
In 2025, the average price per unit of instant coffee in Australia was around 29.7 U.S. dollars. In comparison, the average price per unit of roast coffee was around 18.45 U.S. dollars. By 2029, the average price per unit of instant coffee in Australia is expected to have risen to over 32 U.S. dollars.
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The dataset provided here contains physical, chemical, and consumer preference data for 118 individual consumers who each tasted 27 distinct coffees prepared with precisely controlled brewing conditions, yielding a total of 3,186 individual tastings of black coffee. Physical measurements include the temperature, total dissolved solids, and percent extraction of the brewed coffee; chemical measurements include the pH and titratable acidity of the brewed coffee; and the consumer preference measurements include hedonic liking, just-about-right assessments of beverage temperature, flavor intensity, mouthfeel, and acidity, and purchase intent. A total of 48 variables are quantified in a spreadsheet with 3,168 rows representing each individual consumer's assessment of each coffee. The dataset is associated with two papers: (1) "Consumer Preferences for Black Coffee are Spread Over a Wide Range of Brew Strengths and Extraction yields," by Cotter, Ristenpart, & Guinard, Journal of Food Science, 2021, and (2) "Impact of Beverage Temperature on Consumer Preferences for Black Coffee" by Ristenpart, Cotter, & Guinard, Scientific Reports, 2022. Methods The data presented here are drawn from a large study that afforded an opportunity to assess consumer preferences for coffee-tasting temperature. Specifically, we used a 3x3x3 factorial design to determine how the brew strength, extraction yield, and brew temperature affected the sensory attributes and consumer preferences for drip-brewed black coffee. Three specific brew temperatures of 87, 90, and 93°C were tested, with great care taken to adjust the grind size and flow rate such that the final brew strength and extraction yield were held constant despite the different brew temperatures. Full details regarding the type of coffee, water chemistry, and brewing protocols are available in Cotter et al., Journal of Food Science, 2021. In brief, a medium-roast washed coffee from Honduras was used for all trials, using water with mineral content and pH recommended by the Specialty Coffee Association. Coffees were brewed using Curtis ThermoPro Single 1 Gallon Coffee Brewers, using one of three different set points for brew temperature (87, 90, or 93°C), with the flow rate or grind size varied as necessary to achieve desired values for the TDS and extraction yield. The brewed coffee was immediately transferred into 1.0-L stainless steel insulated carafes for service to the consumers. All tasting sessions were conducted in the Silverado Vineyards Sensory Theater at UC Davis, a room designed for food and beverage sensory testing. Dividers placed between consumers help maintain the independence of evaluations. The number of consumers served in each session ranged from 12 to 26. Once a panelist was ready for their first/next sample, approximately 30 mL of coffee was poured from the appropriate carafe into a 120 mL paper hot cup (Solo Cup Co., Highland Park, IL, USA). To allow the coffee to cool, as well as to minimize tasting temperature differences resulting from differences in brew temperature, consumers were instructed, via a timer programmed into the survey, to wait 90 seconds after receiving the sample before taking their first sip and starting the evaluation. Consumers were provided with water and crackers to cleanse their palates between samples, and a cup to expectorate if they wished to do so. Each consumer was served single-blind and in random order; they were provided no information about the temperature or any other aspect of the coffee. For every tasting session, a research assistant sat in the Sensory Theater and was served coffees in exactly the same manner as the actual participants, but instead of tasting the coffees, the research assistant measured the post-pour temperature and 90 seconds later measured the tasting temperature. In this fashion representative temperature data was obtained for all coffees as actually served. A total of 118 consumers each tasted 27 coffees, yielding a total of 3,186 individual tastings. The tastings were split over 18 separate sessions, meaning a total of 162 separate brews were prepared. The tasting temperatures had an overall mean of 64°C, but with a wide range of 56 to 71°C. The tasting study was approved by the UC Davis Institutional Review Board (IRB# 1082568), and all research was performed in accordance with relevant guidelines and regulations. Participants gave informed consent, had the freedom to withdraw at any time, and were compensated with a $25 gift card. We used RedJade (RedJade Sensory Software Solutions, Redwood City, CA, USA) to design and administer the questionnaire presented to the consumers. Each consumer filled out the questionnaire using their personal electronic device such as a smartphone, tablet, or laptop. For each coffee sample, consumers first rated the adequacy of tasting temperature using a 5-point just-about-right (JAR) scale. They then evaluated overall liking using the 9-point hedonic scale. From there, they evaluated the adequacy of flavor intensity, acidity, and mouthfeel using JAR scales. Then, they described the coffees by checking applicable descriptors from a check-all-that-apply (CATA) list. Finally, consumers indicated purchase intent ($3 for a 12 oz cup) using a 5-point bipolar scale.
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Coffee fell to 288.72 USd/Lbs on July 11, 2025, down 0.41% from the previous day. Over the past month, Coffee's price has fallen 16.63%, but it is still 15.90% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on July of 2025.