A survey from 2025 in the United States found that among half-caff coffee drinkers, most prefer Starbucks Half Caff House Blend. The brand was named by a 30 percent share. It was followed by Folgers Half Caff Ground Coffee as well as Maxwell House Half Caff with 28 percent each.

Coffee consumption in the United States amounted to over ** million 60-kilogram bags in the 2024/2025 fiscal year. This is a slight increase from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2024, over ***million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2023/2024 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2025 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single-cup brewers. However, drip coffee makers have become less popular over time. In 2012, ***percent of coffee drinkers used drip coffee makers, while in 2025 this share had dropped to ***percent.

According to a survey from 2025 in the United States, most respondents consumed two hot drinks on an average day. In fact, this was stated by a share of almost 38 percent. By comparison, only about eight percent drank five or more hot drinks daily.

In 2020, Americans drank an average of **** cups of coffee per day. Between 2011 and 2020, U.S. coffee consumption per capita per day remained relatively close to *** cups, with the exception of 2016, when U.S. survey respondents drank roughly **** cups of coffee per day. Coffee drinkers in the United States In the United States, people aged seventy and older drank the most coffee per day in 2020. This particular age group drank an average of almost *** cups per capita per day that year. Americans aged eighteen and nineteen drank the least per capita, namely about *** cups a day. In terms of gender, men drank more than women per capita in the United States in the same year. Time for coffee In 2020, Americans drank about *** cups of coffee during breakfast each day, making it the most common time of day for people to drink coffee in the United States that year. The least common time for Americans to drink coffee was during other meals.

Forecast: Coffee Consumption in the US 2022 - 2026 Discover more data with ReportLinker!

Out of almost one thousand respondents, ** percent of participants between 18 and 29 years old drank coffee in 2022. There was a slight increase in comparison with the older age groups: ** percent of respondents between 30 and 44 years old also drank coffee, as well as a share of ** percent between 45 and 64 years, increasing once again to ** percent for respondents aged 65 years and older.

Forecast: Coffee Consumption in the US 2024 - 2028 Discover more data with ReportLinker!

Per capita coffee consumption represents the amount of coffee purchased in the equivalent weight of coffee beans per US citizen. Data is sourced from the US Department of Agriculture.

The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, and Single-Serve), Distribution Channel (On-Trade and Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).

In 2025, ** percent of survey respondents in the United States stated that they drank coffee within the last day. About ** percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over ************* U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some *** million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over ** million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over ** million bags of this coffee type were produced during the same marketing year.

The relatively nascent Ready-to-Drink (RTD) Coffee Production industry, which makes canned and bottled coffee and espresso drinks, has experienced a surge in demand as US consumers' fast-paced lifestyles have created a need for quick options, especially in the morning. Large producers and new entrants have rushed to meet the swell in demand driven largely by millennials, who make up the largest consumer group for ready-to-drink coffee products. Companies have rolled out countless new products, from new varieties in the dominant RTD cold brew segment to niche options catering to a variety of health, dietary and sustainability conscious preferences. With consumers in a better position to spend on these affordable luxuries as per capita disposable income has grown, the RTD coffee market has benefited from the confluence of these trends. Overall, industry revenue is expected to increase at a CAGR of 4.4% over the past five years to an estimated $5.4 billion in 2025, despite a 0.6% dip in revenue in 2025. The COVID-19 pandemic provided new opportunities for the industry, resulting from its significant disruptions. Millions of Americans were forced to adopt a work-from-home routine. This rapid change in lifestyle produced new demand from consumers unable to enjoy premium drinks at coffeehouses, which were initially shuttered and operated under substantial restrictions for years. Consequently, industry revenue grew double digits in 2020 and 2021, fueling an expansion in profit. Strong consumer demand and new product offerings will continue to drive growth for the industry. Americans will continue to heighten coffee consumption and RTD coffee beverages will capture a larger share of the coffee market as the modern on-the-go lifestyle resumes. International markets are expected to play an even greater role in the industry's expansion moving forward, as companies seek to realize lower labor costs abroad and domestic producers seek to introduce RTD coffee beverages in new markets. Even as price competition heightens as imports grow, industry revenue will increase at a CAGR of 1.9% over the next five years to an expected $5.9 billion in 2030.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Coffee in U.S. City Average (CUSR0000SEFP01) from Jan 2003 to Aug 2025 about coffee, urban, consumer, CPI, price index, indexes, price, and USA.

The global take-out coffee market is experiencing robust growth, driven by increasing consumer demand for convenience, premium coffee experiences outside the home, and the rise of specialty coffee shops and mobile ordering. The market is segmented by application (online and offline sales) and type (whole-bean, ground, instant, and others), reflecting diverse consumer preferences and consumption habits. While precise market sizing data is not provided, we can infer a significant market value based on the presence of major players like Starbucks, McDonald's, and Dunkin' Brands, indicating a multi-billion dollar market. The compound annual growth rate (CAGR) suggests consistent expansion, likely fueled by factors like increasing disposable incomes in developing economies and the expanding presence of international coffee chains. The competitive landscape includes both large multinational corporations and smaller, niche players focusing on sustainability and unique coffee blends. Geographic distribution is likely concentrated in North America and Europe, reflecting established coffee cultures and high per capita consumption, but growth opportunities exist in Asia-Pacific and other emerging markets with rising middle classes and changing consumer preferences. The market is expected to continue its growth trajectory over the next decade, driven by ongoing trends such as the increased adoption of sustainable practices within the coffee industry and innovative product offerings catering to health-conscious consumers. The key restraints on market growth may include price fluctuations in coffee beans, concerns regarding environmental sustainability of coffee production, and increasing competition leading to price wars or reduced profit margins. However, ongoing innovation in areas such as single-serve coffee pods, ready-to-drink iced coffee, and plant-based milk alternatives is expected to counteract these challenges and support continued market expansion. The growth of online ordering and delivery platforms also presents substantial opportunities for businesses to enhance reach and convenience for customers. The segmentation of the market into various product types and application channels allows businesses to target specific demographics and consumer preferences, maximizing market share and profitability. Future growth will likely be influenced by evolving consumer trends, economic conditions, and regulatory changes impacting the food and beverage industry.

The timeline shows the per capita consumption of coffee (green beans) in the United States from 2000 to 2015. The U.S. per capita consumption of coffee (green beans) amounted to about 10.2 pounds in 2015.

Out-of-home Coffee Market Outlook

According to our latest research, the global out-of-home coffee market size reached USD 38.7 billion in 2024, reflecting robust demand across commercial and institutional channels. The market is expected to grow at a steady CAGR of 4.8% from 2025 to 2033, leading to a projected market value of USD 59.1 billion by 2033. This impressive growth is primarily driven by urbanization, evolving consumer lifestyles, and the proliferation of coffee culture worldwide, which are collectively fueling the expansion of out-of-home coffee consumption.

One of the primary growth factors for the out-of-home coffee market is the increasing urbanization and fast-paced lifestyles, particularly in emerging economies. As more people migrate to urban centers, there is a noticeable shift in work and leisure habits, with consumers seeking convenient beverage options that can be enjoyed on the go or in social settings. The rise of co-working spaces, bustling city centers, and a growing millennial workforce have all contributed to the surging popularity of coffee shops, cafés, and quick service restaurants. These venues have become social hubs, not just for coffee consumption but also for networking, informal meetings, and relaxation, thereby driving up the demand for out-of-home coffee products. Additionally, the growing trend of specialty coffee and premiumization, where consumers are willing to pay a premium for unique flavors and high-quality brews, is further propelling market growth.

Another significant factor influencing the growth of the out-of-home coffee market is the rapid expansion and innovation in the foodservice sector. Quick service restaurants, hotels, and dedicated coffee chains are continuously enhancing their beverage menus to cater to evolving consumer preferences. The introduction of ready-to-drink coffee, cold brews, and plant-based alternatives has diversified product offerings and attracted a broader consumer base, including health-conscious and younger demographics. Technological advancements, such as digital ordering systems, mobile payments, and personalized loyalty programs, are also improving the overall consumer experience, encouraging repeat visits and higher spending per customer. Furthermore, strategic collaborations between coffee brands and foodservice operators are facilitating market penetration in both developed and developing regions.

Sustainability and ethical sourcing have emerged as crucial growth drivers in the out-of-home coffee market. Consumers are increasingly aware of the environmental and social impacts of their purchasing decisions, prompting coffee brands and venues to adopt more sustainable practices. From sourcing ethically grown coffee beans to implementing eco-friendly packaging and waste reduction initiatives, the industry is witnessing a paradigm shift towards responsible consumption. This trend is not only enhancing brand reputation but also attracting environmentally conscious consumers who seek transparency and authenticity in their coffee choices. As a result, sustainability initiatives are becoming a key differentiator in the competitive landscape, fostering long-term growth and customer loyalty.

Regionally, the out-of-home coffee market exhibits diverse growth patterns, with Asia Pacific emerging as a dynamic growth engine. The region is witnessing rapid urbanization, rising disposable incomes, and a burgeoning middle class, all of which are contributing to the proliferation of international and local coffee chains. Europe and North America continue to dominate the market in terms of value, driven by mature coffee cultures and high per capita consumption. Meanwhile, Latin America and the Middle East & Africa are experiencing steady growth, supported by increasing tourism, expanding hospitality sectors, and growing consumer awareness of global coffee trends. This regional diversity underscores the need for tailored strategies to capture opportunities across different markets.

Product Type Analysis

The produc

Coffee Shops and Cafes Market Outlook

The global coffee shops and cafes market size was valued at USD 237.6 billion in 2023 and is projected to reach USD 345.9 billion by 2032, growing at a CAGR of 4.2% during the forecast period. The growth in this market is driven by the increasing number of coffee drinkers, the rising trend of out-of-home coffee consumption, and the expansion of specialty coffee shops. Furthermore, the evolving consumer preference for premium coffee and unique cafe experiences is significantly contributing to this market’s growth.

The rapid urbanization and changing consumer lifestyles are among the primary growth factors for the coffee shops and cafes market. As urban populations swell, the demand for convenient and high-quality coffee products has surged. Urban dwellers, particularly millennials and Generation Z, are more inclined to frequent coffee shops for their ambiance and the social experience they offer. Additionally, the increased disposable income in many developing nations has empowered consumers to spend more on premium coffee and cafe experiences. This trend is particularly evident in Asia Pacific and Latin America, where economic growth has bolstered consumer spending capacities.

Another significant growth driver is the innovation in coffee products and services. Coffee shops and cafes have increasingly diversified their offerings, introducing a variety of coffee blends, flavors, brewing methods, and complementary food items. This diversification not only attracts a wider customer base but also encourages repeat visits. The rise of specialty coffee movements, which emphasize high-quality beans, ethical sourcing, and artisanal brewing techniques, has further fueled market expansion. Furthermore, the integration of technology, such as mobile ordering and loyalty programs, enhances the customer experience and streamlines operations, driving growth in the sector.

Health and wellness trends also play a crucial role in the market's growth. As consumers become more health-conscious, there is a growing demand for healthier beverage options and nutritional transparency. Coffee shops and cafes have responded by offering organic, gluten-free, and plant-based options. Tea, which is often perceived as a healthier alternative to coffee, is also gaining popularity in cafes. The inclusion of nutritionally beneficial add-ons like almond milk, soy milk, and natural sweeteners is becoming commonplace, appealing to health-conscious consumers and expanding the customer base.

Regionally, the market shows significant variation in growth trajectories. North America remains a dominant player, with an established cafe culture and a high number of coffee shops per capita. However, Asia Pacific is expected to exhibit the highest growth rate during the forecast period, driven by the rising middle-class population, urbanization, and increasing Western influence. Europe, with its deep-rooted coffee culture, continues to be a significant market, particularly in countries like Italy and France. Meanwhile, Latin America and the Middle East & Africa are emerging markets with substantial growth potential, owing to their increasing urban populations and growing disposable incomes.

Product Type Analysis

The coffee shops and cafes market can be segmented by product type into coffee, tea, pastries, sandwiches, and others. Coffee remains the most significant segment, accounting for the largest share of the market. This dominance is attributed to the global popularity of coffee as a daily stimulant and the advent of specialty coffee that emphasizes quality and unique flavors. The proliferation of single-origin coffees and cold brew options has also contributed to the robust performance of this segment. Furthermore, innovations such as nitro coffee and various brewing methods like pour-over and French press have kept consumer interest piqued.

Tea is emerging as a critical segment due to its growing acceptance as a healthy alternative to coffee. The increasing awareness about the health benefits of different types of tea, such as green tea and herbal tea, has led to a surge in demand. Cafes are incorporating a variety of tea offerings, including bubble tea, matcha, and chai, to attract a broader audience. The shift towards wellness and health consciousness among consumers has resulted in a greater appreciation for tea, contributing to its rising market share.

Pastries and sandwiches hold a significant portion of the market as complementary products to coffee and tea. The trend toward all-day breakfast and the growing dem

USA Coffee Pods and Capsules Market size was valued at USD 15.1 Billion in 2024 and is projected to reach USD 21.8 Billion by 2032, growing at a CAGR of 4.8% from 2025 to 2032.

Key Market Drivers: Increasing Remote Work Culture and Home Coffee Consumption: According to the US Bureau of Labour Statistics, roughly 27.8% of employed people will work from home on an average day by 2023, up from 5.7% in 2019. This significant shift has resulted in increased home coffee consumption, with the National Coffee Association’s 2023 National Coffee Data Trends report revealing that 84% of coffee drinkers prepare their coffee at home, with single-serve brewing systems ranking second only to drip coffee makers. Increasing Consumer Preference for Premium Coffee Experiences: According to the Speciality Coffee Association (SCA), speciality coffee consumption among American adults reached a new peak in 2022, with 66% of Americans drinking speciality coffee on a regular basis, up from 41% in 2017. Furthermore, the United States Department of Agriculture (USDA) forecasts that per capita coffee consumption in the United States will reach 9.3 kg in 2023, with premium coffee segments growing the most rapidly. Environmental Sustainability Initiatives: The Environmental Protection Agency (EPA) estimated that Americans will generate around 14.5 million tonnes of plastic container and packaging garbage in 2021. This increased environmental consciousness has prompted major coffee pod manufacturers to adapt; according to the National Coffee Association, 71% of coffee customers consider sustainability when purchasing coffee products. Companies have responded by offering recyclable and biodegradable pod solutions, with major manufacturers promising to make all of their coffee pods recyclable by 2025.

Medium Roast Coffee Market Outlook

The global medium roast coffee market size was valued at approximately USD 35 billion in 2023 and is projected to reach USD 55 billion by 2032, growing at a CAGR of 5.2% during the forecast period. The surge in demand for medium roast coffee is primarily driven by evolving consumer preferences, rising disposable incomes, and increasing awareness about the health benefits associated with coffee consumption.

The growth factors of the medium roast coffee market are multifaceted. One significant factor is the shift in consumer preferences towards coffee with balanced flavor profiles. Medium roast coffee, known for its harmonious blend of acidity and body, has gained popularity among both connoisseurs and casual drinkers. This type of coffee is perceived as less bitter and more palatable, making it a favored choice for a broad demographic. Additionally, the third wave coffee movement, which emphasizes high-quality, artisanal coffee, has further bolstered the demand for medium roast coffee, as consumers seek distinctive flavors and greater transparency in sourcing.

Another vital growth factor is the increasing penetration of coffee culture in emerging markets. Countries in Asia Pacific and Latin America have witnessed a surge in coffee consumption, driven by rising urbanization and changing lifestyles. As more people in these regions adopt Western coffee-drinking habits, the demand for medium roast coffee is expected to rise. Furthermore, the proliferation of coffee chains and specialty coffee shops in these regions is also contributing to market growth. These establishments often highlight medium roast options, catering to a growing segment of informed and discerning consumers.

Health consciousness among consumers is also playing a crucial role in driving the medium roast coffee market. Medium roast coffee is often perceived as a healthier option compared to darker roasts, which can contain higher levels of certain harmful compounds formed during the roasting process. The presence of antioxidants and other beneficial compounds in medium roast coffee is attracting health-conscious consumers, further stimulating market growth. Moreover, numerous studies suggesting moderate coffee consumption can reduce the risk of several chronic diseases have positively influenced consumer attitudes towards coffee.

Regionally, North America remains a dominant market for medium roast coffee, driven by a well-established coffee culture and high per capita coffee consumption. The United States, in particular, is a significant contributor, with a strong presence of specialty coffee shops and a growing trend of home brewing. Europe follows closely, with countries like Italy, Germany, and France showcasing a robust coffee culture. The Asia Pacific region is anticipated to exhibit the highest growth rate during the forecast period, fueled by increasing disposable incomes, urbanization, and a burgeoning middle class with a growing penchant for coffee. Latin America and the Middle East & Africa are also poised for growth, albeit at a more gradual pace.

Blue Mountain Coffee, renowned for its exquisite flavor and smoothness, is a notable mention in the world of coffee connoisseurs. Originating from the Blue Mountains of Jamaica, this coffee is celebrated for its mild flavor and lack of bitterness, making it a perfect fit for those who appreciate a balanced cup. The unique climate and soil conditions of the Blue Mountains contribute to the coffee's distinctive taste, which is often described as sweet with a hint of floral notes. As the global demand for high-quality coffee continues to rise, Blue Mountain Coffee has carved a niche for itself among premium coffee offerings. Its limited production and meticulous processing methods add to its allure, making it a sought-after choice for coffee enthusiasts around the world.

Product Type Analysis

The medium roast coffee market is segmented by product type into ground coffee, whole bean coffee, instant coffee, and coffee pods. Each of these product types caters to different consumer needs and preferences, contributing uniquely to the market's dynamics.

Ground coffee holds a significant share of the market due to its versatility and convenience. It appeals to a wide range of consumers, from those who prefer brewing their coffee at home using various methods such as drip, French press, or pour-over, to those who seek a quick yet quality coffee experi

Explore the projected growth of the coffee market in Northern America over the next decade, driven by increasing demand for decaffeinated and roasted coffee. Market volume is expected to reach 2M tons and market value is projected to reach $20.6B by 2035.