Coffee consumption in the United States amounted to over **** million 60-kilogram bags in the 2022/2023 fiscal year. This is a slight decrease from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2021, over ** million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2020/2021 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2020 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single cup brewers. However, drip coffee makers have become less popular over time. In 2010, ** percent of coffee drinkers used drip coffee makers, while in 2020 this share had dropped to ** percent.

In 2023, the leading coffee shop/cafe chain in the United States was Starbucks. The Seattle-based coffee chain topped the ranking with sales amounting to approximately 31.6 billion U.S. dollars. Meanwhile, Dunkin' ranked second with 11.9 billion U.S. dollars in sales.

In 2020, Americans drank an average of **** cups of coffee per day. Between 2011 and 2020, U.S. coffee consumption per capita per day remained relatively close to *** cups, with the exception of 2016, when U.S. survey respondents drank roughly **** cups of coffee per day. Coffee drinkers in the United States In the United States, people aged seventy and older drank the most coffee per day in 2020. This particular age group drank an average of almost *** cups per capita per day that year. Americans aged eighteen and nineteen drank the least per capita, namely about *** cups a day. In terms of gender, men drank more than women per capita in the United States in the same year. Time for coffee In 2020, Americans drank about *** cups of coffee during breakfast each day, making it the most common time of day for people to drink coffee in the United States that year. The least common time for Americans to drink coffee was during other meals.

Forecast: Coffee Consumption in the US 2022 - 2026 Discover more data with ReportLinker!

In 2025, ** percent of survey respondents in the United States stated that they drank coffee within the last day. About ** percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over ************* U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some *** million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over ** million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over ** million bags of this coffee type were produced during the same marketing year.

Forecast: Coffee Consumption in the US 2024 - 2028 Discover more data with ReportLinker!

According to a 2019 survey of American coffee drinkers, 29 percent of the respondents consumed two cups of coffee per day at home during the week on average. The survey also found that 9 percent of coffee drinkers in the United States drank six or more cups of coffee.

Top Coffee Brands in the United States

There are dozens of ground coffee brands on the U.S. market but the most popular brand among Americans is Folgers, which generated sales of over a billion U.S. dollars in 2018. Private label regular ground coffee was the fourth leading brand in that category, with sales of 437.5 million U.S. dollars. A relatively new innovation in the coffee industry is the single-cup coffee brewing system. The leading vendor of single-cup coffee in the United States is Keurig Green Mountain.

U.S. Coffee Consumption

On average, Americans drink about two cups of coffee per day. This figure has remained somewhat stable over the last several years, dipping to 1.64 cups per day in 2016 before making a recovery in the next year. Perhaps due to coffee tolerance or physiological changes, the amount of coffee consumed by Americans tends to increase with age. The average 18 to 19 year old American drinks about one cup of coffee a day, while Americans aged 70 years and older drink three times that amount on average.

According to a recent U.S. survey in 2023, Starbucks was chosen by nearly 50 percent of respondents as their favorite coffee brand. Starbucks was followed by Dunkin' and Folgers, with 44.8 percent and 29.4 percent of respondents' votes, respectively.

Coffee consumption in the U.S. The volume of coffee consumed in the U.S. amounts to over 26.3 million 60-kilogram bags annually. During the last decade, there has been a slight upward trend in domestic coffee consumption, as Americans now consume approximately 2.5 million 60-kilogram bags more coffee than in 2013. Specialty coffee beverages, such as ready-to-drink products, are the most commonly consumed types of coffee in the U.S., as they are consumed by about 41 percent of consumers. Espresso-based beverages, such as cappuccinos, espressos, lattes, café mochas, macchiatos, and café Americanos are consumed by about a quarter of Americans. In terms of the frequency of coffee consumption, over 70 percent of surveyed U.S. consumers drink coffee every day. Coffee imports to the U.S. The U.S. is the leading importer of coffee worldwide. More than round 8.2 billion U.S. dollars’ worth of coffee are imported annually. Germany’s coffee imports, which are second highest in the world, are less than half the value, as compared to the U.S.’s coffee imports. The majority of coffee imports to the U.S. come from Brazil and Colombia. Approximately half of the total U.S. coffee imports come from the two South American countries. It is no surprise that the U.S. is the largest importer, as the revenue of the U.S. coffee market amounts to almost 85 billion U.S. dollars. This is significantly more than the value of the second and third-largest coffee markets, Japan and Brazil, combined.

In 2024, 67 percent of survey respondents in the United States stated that they drank coffee within the last day. About 26 percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over one billion U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some 424 million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over 97 million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over 74 million bags of this coffee type were produced during the same marketing year.

Out of almost one thousand respondents, ** percent of participants between 18 and 29 years old drank coffee in 2022. There was a slight increase in comparison with the older age groups: ** percent of respondents between 30 and 44 years old also drank coffee, as well as a share of ** percent between 45 and 64 years, increasing once again to ** percent for respondents aged 65 years and older.

Learn about the projected growth of the roasted coffee market in the United States, with consumption expected to increase over the next decade. Market volume is forecasted to reach 1.8M tons and market value to $16B by 2035.

The statistic highlights the results of an online survey conducted by the National Coffee Association (NCA) as of January 2024. U.S. survey respondents were interviewed if they had consumed traditional specialty coffee the day before. The survey results revealed that 17 percent of African-American respondents drank a specialty coffee beverage the day before.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Coffee in U.S. City Average (CUSR0000SEFP01) from Jan 2003 to May 2025 about coffee, urban, consumer, CPI, price index, indexes, price, and USA.

Learn about the projected growth of the roasted coffee market in the United States over the next decade, with an expected increase in market volume to 1.8M tons and market value to $16B by 2035.

Discover the latest market trends and forecasts for the roasted coffee industry in the United States. With an expected increase in consumption over the next decade, the market is poised for growth. By 2035, market volume is projected to reach 1.8M tons, while market value is forecasted to hit $16B.

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Key Dynamics of

Takeout Coffee Market

Key Drivers of

Takeout Coffee Market

Urbanization and fast-paced lifestyles driving on-the-go consumption: As urban populations increase, the need for convenient, grab-and-go coffee choices has risen significantly. Takeout coffee seamlessly integrates into hectic schedules, particularly for working professionals, students, and commuters.

Growth of coffee shop chains and specialty cafés: Major brands such as Starbucks, Costa Coffee, and Tim Hortons are rapidly expanding in both established and developing markets. Their emphasis on convenient takeaway formats, mobile ordering, and app-based loyalty programs is propelling the growth of takeout sales.

Rising consumer expenditure on premium beverages: With increasing disposable incomes and a heightened appreciation for artisanal and specialty coffee, consumers are more inclined to invest in high-quality takeout options. Cold brews, oat milk lattes, and seasonal blends are contributing to market value enhancement.

Key Restraints for

Takeout Coffee Market

Sustainability issues regarding single-use packaging: Takeout coffee produces significant amounts of disposable cups, lids, and sleeves, much of which ultimately ends up in landfills. Heightened environmental awareness is compelling brands to implement eco-friendly packaging solutions or face potential consumer backlash.

Price sensitivity among certain consumer demographics: Although takeaway coffee remains popular, escalating inflation and cost-of...

Learn about the expected growth of the roasted coffee market in the United States over the next decade, driven by increasing demand and projected to reach 1.7M tons in volume and $15.6B in value by 2035.

The US coffee market, a significant segment of the global coffee industry, exhibits robust growth potential. With a global market size of $28.06 billion in 2025 and a Compound Annual Growth Rate (CAGR) of 3.69%, the US market, representing a substantial portion of this global figure, is expected to follow a similar trajectory. Driving this growth are several key factors. The increasing popularity of specialty coffee, including single-origin beans and artisanal brewing methods, caters to a sophisticated consumer base seeking premium experiences. Simultaneously, the convenience factor remains crucial, with ready-to-drink coffee and single-serve pods continuing to gain traction among busy consumers. Furthermore, the expanding café culture and the rise of coffee subscription services contribute to consistent market expansion. While price fluctuations in coffee beans and potential shifts in consumer preferences present challenges, the overall market outlook remains positive. The segmentation by product type (whole bean, ground, instant, pods/capsules) and distribution channels (supermarkets, convenience stores, online retail) reveals diverse opportunities for players across the value chain. Major players like Nestlé, Starbucks, and Keurig Dr Pepper are well-positioned to capitalize on these trends, but smaller, niche brands focusing on sustainability and unique offerings also find success in this dynamic market. The competitive landscape is characterized by a mix of established multinational corporations and smaller, regional roasters. Established brands leverage their extensive distribution networks and brand recognition to maintain market share, while smaller players differentiate themselves through quality, unique flavor profiles, ethical sourcing, and sustainable practices. The US market's growth is further influenced by evolving consumer tastes, with trends pointing towards healthier coffee options (e.g., organic, fair-trade), innovative brewing technologies, and the growing interest in cold brew coffee. The continued rise of e-commerce provides a new avenue for market penetration, allowing smaller brands to compete more effectively with larger players. Analyzing the regional distribution within the US market (e.g., Northeast, South, West Coast) may reveal further nuances in consumer preferences and growth opportunities. Understanding these regional differences can be crucial for tailoring marketing strategies and product offerings to maximize market penetration and brand loyalty. Recent developments include: November 2022: The Nestlé brand Nespresso launched plant-based home compostable coffee capsules. It offers premium quality coffee without compromising the taste. The capsules are made compatible with Nespresso Original machines., June 2022: Keurig Dr. Pepper Inc. and Intelligentsia Coffee launched Intelligentsia K-Cup Pods for the Keurig brewing system. The super-premium coffee brand will be offered to consumers in this format for the first time., August 2022: Tim Hortons unveiled four new varieties of espresso capsules compatible with Nespresso machines. These four varieties include classic, bright, bold, and decaf.. Key drivers for this market are: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Potential restraints include: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Notable trends are: Working Youth Population Boosting the Market Growth.

Forecast: Green Coffee Domestic Consumption in the US 2022 - 2026 Discover more data with ReportLinker!

The report covers Global Out-of-Home Coffee Market Consumption and it is segmented by category (regular coffee and gourmet/specialty coffee) and by geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The market size and values are provided in terms of (USD Million) during the forecasted years for the above segments.