This statistic ranks the world's leading coffee consuming countries in 2015, based on liters per capita. In that year, the Netherlands topped the list with an average per capita coffee consumption of ***** liters per year. Among consumers in the U.S., ** percent reported drinking between **** and **** cups of coffee per day on average, with many mentioning taste and pleasure as the leading reasons for drinking coffee. CoffeeCoffee beverages can be produced using dozens of different techniques that stem from every corner of the globe. Most all require the mixing of ground coffee with hot water, followed by a removal of the coffee grounds prior to drinking. Many coffee drinkers then add milk, cream, or a milk substitute and some form of sweetener. In the U.S., many consumers enjoy variations on the standard coffee creamer, such as hazelnut and French vanilla, or seasonal flavors like peppermint and pumpkin. Fair trade coffee is becoming increasingly popular in the U.S. A fair trade logo signifies that a coffee product was produced and marketed according to standards set by a fair trade labeling organization, the main goal being to confirm that business was not conducted in an exploitative way. Fair trade often costs more than standard coffee. Fair trade labels first appeared in the Netherlands in the late ***** as an attempt to stabilize a volatile coffee market following a period of overproduction and plummeting prices. Brazil is the world leader in global coffee production. The country has been the industry leader for the past 150 years thanks to an ideal climate and the large sections of land dedicated to growing. Historically, a few uncharacteristic summer frosts have devastated the yearly Brazilian coffee harvests, causing a doubling in coffee prices worldwide.

In 2024, Finland ranked first by volume per Capita, combined in the 'Coffee' segment of the hot drinks market among the 44 territories presented in the ranking. Finland's volume per Capita, combined amounted to **** kilograms, while the Netherlands and Sweden, the second and third territories, had records amounting to **** kilograms and **** kilograms, respectively.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Coffee.

Welcome to the "Worldwide Coffee Habits" dataset, a comprehensive resource that uncovers global coffee consumption trends. This dataset provides a detailed view of coffee consumption patterns across various countries, offering valuable insights into how coffee is enjoyed around the world.

Whether you're a data scientist, market analyst, researcher, or coffee enthusiast, this dataset enables in-depth analysis of coffee preferences, pricing trends, and economic influences on coffee consumption.

📌 Key Features: 🌍 Country-Specific Data: Country 🏳️: The name of the country where the data was collected. Year 📅: The recorded year (2000–2023), showing historical coffee trends. ☕ Coffee Consumption Insights: Coffee Consumption (kg per capita per year) 📊: The average amount of coffee consumed per person annually. Type of Coffee Consumed 🍵: The most popular coffee types in each country (e.g., Espresso, Latte, Cappuccino, Americano, Mocha). 💰 Economic Aspects of Coffee: Average Coffee Price (USD per kg) 💵: The average price per kilogram in US dollars, reflecting economic factors influencing coffee consumption. Population (millions) 👥: The estimated population of each country, providing context for per capita coffee consumption. 📈 Use Cases & Applications: 🔹 Analyzing global coffee consumption trends over time 🔹 Exploring regional coffee preferences and cultural influences 🔹 Understanding the impact of coffee prices on consumption 🔹 Comparing coffee habits across different population sizes 🔹 Identifying market opportunities for coffee businesses and suppliers

⚠️ Important Note: This dataset is synthetically generated for educational and analytical purposes. It does not contain real-world data but is designed to simulate realistic coffee consumption trends.

Global Coffee Market Size Volume Per Capita by Country, 2023 Discover more data with ReportLinker!

Global Coffee Consumption by Country, 2023 Discover more data with ReportLinker!

This statistic displays the daily coffee consumption per capita in Belgium, the Netherlands and Luxembourg (Benelux) in 2014, by country (in cups). In Belgium, in 2014 people on average drank *** cups of coffee per day.

Coffee is one of the most widely consumed beverages in the world. In 2023/24, approximately *** million 60 kilogram bags of coffee were consumed worldwide, a slight increase from about *** million bags in the previous year. Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at *** million U.S. dollars in 2017, and is expected to reach a staggering **** billion U.S. dollars in market value by 2023.

Czech Republic Consumption: per Capita Avg: NB: Tea and Coffee: Coffee data was reported at 2.560 kg in 2022. This records an increase from the previous number of 2.400 kg for 2021. Czech Republic Consumption: per Capita Avg: NB: Tea and Coffee: Coffee data is updated yearly, averaging 2.300 kg from Dec 1998 (Median) to 2022, with 25 observations. The data reached an all-time high of 2.600 kg in 2001 and a record low of 1.860 kg in 2013. Czech Republic Consumption: per Capita Avg: NB: Tea and Coffee: Coffee data remains active status in CEIC and is reported by Czech Statistical Office. The data is categorized under Global Database’s Czech Republic – Table CZ.H022: Food and Beverage Consumption: per Capita Average.

There is a correlation between average of "Coffee Consumption per capita" and average of "Covid-19 Mortality Rate" for countries with high coffee consumption per capita (the countries that has more than 5 kg per capita per year consumption).

The Details of computations and data are provided in an attached supplementary file (Excel File Format).

This statistic displays the change of per capita coffee consumption in European countries from 2011 to 2016. Germany's per capita consumption of coffee fell by *** kilogram from 2011 to 2016. Four of the ** countries experienced no change in consumption (Spain, Slovakia, Greece, and Moldova).

The per capita consumption of roasted coffee in Sweden fluctuated from 2010 to 2023. In 2023, the consumption volume of roasted coffee in Sweden amounted to *** kilograms per capita. The total annual volume of roasted coffee consumed in Sweden is on average ** thousand metric tons. Even though roasted coffee consumption did not record a growth recently, the turnover, generated with coffee sale in Swedish retail trade increased constantly. Warm drinks enjoy great popularity in Sweden. Thus, coffee is a well established product in the Swedish culture.

Czech Republic Consumption: per Capita Avg: Non Alcoholic Beverages (NB): Tea and Coffee: Tea data was reported at 0.190 kg in 2022. This records a decrease from the previous number of 0.200 kg for 2021. Czech Republic Consumption: per Capita Avg: Non Alcoholic Beverages (NB): Tea and Coffee: Tea data is updated yearly, averaging 0.210 kg from Dec 1998 (Median) to 2022, with 25 observations. The data reached an all-time high of 0.390 kg in 2008 and a record low of 0.170 kg in 2020. Czech Republic Consumption: per Capita Avg: Non Alcoholic Beverages (NB): Tea and Coffee: Tea data remains active status in CEIC and is reported by Czech Statistical Office. The data is categorized under Global Database’s Czech Republic – Table CZ.H022: Food and Beverage Consumption: per Capita Average.

In 2022, coffee consumption in Finland declined from the previous years, averaging *** kilograms of roasted coffee per person. Over the past decade, the average coffee consumption per person stayed steadily around *** kilograms each year. Finland ranks among the world's top coffee consuming nations per capita. Finnish coffee culture Coffee drinking is deeply rooted in the Finnish society, although the country is not widely known for its coffee culture. Finns typically drink three to five cups of light roasted filter coffee on an average day. Most of the coffee is being consumed at home or workplace, and days are often divided by coffee breaks. The most trusted coffee brand among Finnish consumers is Juhla Mokka by Paulig. Around ** percent of all coffee consumed is light roasted, although dark roasted coffee has increased its popularity. Growing market While the average coffee consumption per capita has remained relatively stable in Finland, the coffee import volume has increased in recent years. The volume of green coffee imports into Finland reached a peak of ** thousand metric tons in 2019. Around ** percent of green coffee taken to production in the Finnish roasteries was imported from Brasil, Colombia and Honduras. Meanwhile, the import volume of roasted coffee amounted to over **** thousand metric tons.

This statistic displays the per capita coffee consumption in Indonesia between 1990 and 2012. In 2006, per capita consumption ranged at approximately *** grams of coffee in Indonesia. Coffee consumption in Asia – additional information

Coffee is one of the most popular hot beverages around the world. In 2012, approximately *** million bags of coffee were consumed worldwide. Europe displayed the highest per capita coffee consumption. Among European countries, the Netherlands ranked first in coffee consumption, according to a study published in 2014. On average, around *** cups of coffee per capita a day were consumed in the Netherlands. However, none of the leading 20 coffee consuming countries were located in Asia.

Unlike the Americas and continental Europe, hot beverage markets in Asia are traditionally dominated by tea. Nevertheless, coffee consumption has risen sharply in Asia in recent years, mainly due to growth in population, increasing per capita incomes and changing consumption habits. Per capita coffee consumption in Indonesia more than doubled from 1990 to 2012. As of 2013, Indonesia was the third largest coffee production country in the world.

Other Asian countries, including China, Vietnam, Thailand and the Philippines also showed significant growth potential in the coffee industry, as evidenced by the International Coffee Organization. In comparison to the emerging markets, per capita coffee consumption growth in traditional markets such as Japan and Taiwan has been rather flat over the past decade. Since rising coffee consumption in Asia is related to economic growth and further internationalization, the coffee industry is expected to continue soaring as long as Asian economies keep growing.

Indonesia Average Weekly Consumption per Capita: Rural: Beverage Stuff: Powdered/Bean Coffee data was reported at 0.211 oz in 2018. This records an increase from the previous number of 0.208 oz for 2017. Indonesia Average Weekly Consumption per Capita: Rural: Beverage Stuff: Powdered/Bean Coffee data is updated yearly, averaging 0.255 oz from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.284 oz in 2011 and a record low of 0.208 oz in 2017. Indonesia Average Weekly Consumption per Capita: Rural: Beverage Stuff: Powdered/Bean Coffee data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC009: Average Weekly Consumption per Capita: Rural.

Coffee Shops and Cafes Market Outlook

The global coffee shops and cafes market size was valued at USD 237.6 billion in 2023 and is projected to reach USD 345.9 billion by 2032, growing at a CAGR of 4.2% during the forecast period. The growth in this market is driven by the increasing number of coffee drinkers, the rising trend of out-of-home coffee consumption, and the expansion of specialty coffee shops. Furthermore, the evolving consumer preference for premium coffee and unique cafe experiences is significantly contributing to this market’s growth.

The rapid urbanization and changing consumer lifestyles are among the primary growth factors for the coffee shops and cafes market. As urban populations swell, the demand for convenient and high-quality coffee products has surged. Urban dwellers, particularly millennials and Generation Z, are more inclined to frequent coffee shops for their ambiance and the social experience they offer. Additionally, the increased disposable income in many developing nations has empowered consumers to spend more on premium coffee and cafe experiences. This trend is particularly evident in Asia Pacific and Latin America, where economic growth has bolstered consumer spending capacities.

Another significant growth driver is the innovation in coffee products and services. Coffee shops and cafes have increasingly diversified their offerings, introducing a variety of coffee blends, flavors, brewing methods, and complementary food items. This diversification not only attracts a wider customer base but also encourages repeat visits. The rise of specialty coffee movements, which emphasize high-quality beans, ethical sourcing, and artisanal brewing techniques, has further fueled market expansion. Furthermore, the integration of technology, such as mobile ordering and loyalty programs, enhances the customer experience and streamlines operations, driving growth in the sector.

Health and wellness trends also play a crucial role in the market's growth. As consumers become more health-conscious, there is a growing demand for healthier beverage options and nutritional transparency. Coffee shops and cafes have responded by offering organic, gluten-free, and plant-based options. Tea, which is often perceived as a healthier alternative to coffee, is also gaining popularity in cafes. The inclusion of nutritionally beneficial add-ons like almond milk, soy milk, and natural sweeteners is becoming commonplace, appealing to health-conscious consumers and expanding the customer base.

Regionally, the market shows significant variation in growth trajectories. North America remains a dominant player, with an established cafe culture and a high number of coffee shops per capita. However, Asia Pacific is expected to exhibit the highest growth rate during the forecast period, driven by the rising middle-class population, urbanization, and increasing Western influence. Europe, with its deep-rooted coffee culture, continues to be a significant market, particularly in countries like Italy and France. Meanwhile, Latin America and the Middle East & Africa are emerging markets with substantial growth potential, owing to their increasing urban populations and growing disposable incomes.

Product Type Analysis

The coffee shops and cafes market can be segmented by product type into coffee, tea, pastries, sandwiches, and others. Coffee remains the most significant segment, accounting for the largest share of the market. This dominance is attributed to the global popularity of coffee as a daily stimulant and the advent of specialty coffee that emphasizes quality and unique flavors. The proliferation of single-origin coffees and cold brew options has also contributed to the robust performance of this segment. Furthermore, innovations such as nitro coffee and various brewing methods like pour-over and French press have kept consumer interest piqued.

Tea is emerging as a critical segment due to its growing acceptance as a healthy alternative to coffee. The increasing awareness about the health benefits of different types of tea, such as green tea and herbal tea, has led to a surge in demand. Cafes are incorporating a variety of tea offerings, including bubble tea, matcha, and chai, to attract a broader audience. The shift towards wellness and health consciousness among consumers has resulted in a greater appreciation for tea, contributing to its rising market share.

Pastries and sandwiches hold a significant portion of the market as complementary products to coffee and tea. The trend toward all-day breakfast and the growing dem

Coffee Bean Market Outlook

According to our latest research, the global coffee bean market size reached USD 32.9 billion in 2024, reflecting steady expansion driven by rising global coffee consumption. The market is experiencing a robust compound annual growth rate (CAGR) of 6.1% during the forecast period. By 2033, the coffee bean market is projected to attain a value of approximately USD 56.2 billion. This growth is primarily fueled by evolving consumer preferences, the proliferation of specialty coffee culture, and the expanding applications of coffee beans beyond beverages into food, personal care, and pharmaceutical sectors.

One of the key growth drivers for the coffee bean market is the surging demand for premium and specialty coffee varieties, particularly in developed economies. Consumers are increasingly shifting towards high-quality, ethically sourced, and sustainably grown coffee beans, such as Arabica and single-origin varieties. This trend is further amplified by the rise of artisanal coffee shops and third-wave coffee movements, which emphasize unique flavor profiles and traceability. Moreover, the growing awareness regarding the health benefits of coffee, including its antioxidant properties and potential to reduce the risk of certain diseases, is contributing to increased consumption. As a result, coffee producers and retailers are investing in innovative product offerings and sustainable supply chains to meet the evolving demands of discerning consumers.

Another significant factor propelling the coffee bean market is the expansion of coffee consumption in emerging markets, particularly in Asia Pacific and Latin America. These regions are witnessing a cultural shift, with coffee gradually replacing traditional beverages such as tea. Urbanization, rising disposable incomes, and the influence of Western lifestyles are encouraging younger demographics to embrace coffee as a daily ritual. Additionally, global coffee chains and local cafes are expanding their footprint in these regions, introducing consumers to a variety of coffee experiences. This, in turn, is boosting the demand for both Arabica and Robusta beans, as well as specialty blends tailored to local tastes.

The diversification of coffee bean applications beyond traditional beverages is also driving market growth. Coffee beans are increasingly being utilized in the food and beverage industry for products such as ready-to-drink coffees, desserts, and flavorings. Moreover, the personal care and pharmaceutical industries are incorporating coffee extracts and oils into their product formulations due to their antioxidant, anti-inflammatory, and exfoliating properties. This broadening of application segments is not only increasing the overall demand for coffee beans but also encouraging innovation in product development and marketing strategies across the value chain.

From a regional perspective, Europe continues to dominate the coffee bean market, accounting for the largest share of global consumption in 2024. The region’s well-established coffee culture, high per capita consumption, and strong presence of leading coffee chains and specialty roasters contribute to its market leadership. North America follows closely, driven by the popularity of specialty coffee and the proliferation of premium coffee outlets. Meanwhile, Asia Pacific is emerging as the fastest-growing region, with a projected CAGR of over 7.3% during the forecast period, fueled by rapid urbanization and changing consumer preferences. Latin America, as a major coffee-producing region, is also witnessing robust demand, while the Middle East & Africa are experiencing steady growth due to rising café culture and increasing disposable incomes.

Product Type Analysis

The product type segment of the coffee bean market is primarily categorized into Arabica, Robusta, Liberica, and Others. Arabica coffee beans continue to dominate the global market, accounting for the largest share in 2024. Renowned for their smooth flavor, nuanced acidity, and aromatic qualities, Arabica beans are highly favored in specialty coffee markets and premium product segments. Their cultivation, however, is more labor-intensive and sensitive to environmental conditions, which often results in higher prices. The increasing consumer preference for high-quality and ethically sourced coffee is further bolstering the demand for Arabica beans, pa

Coffee Market Outlook

As per the latest research conducted in 2025, the global coffee market size stood at USD 144.7 billion in 2024, reflecting a robust and dynamic industry. The market is anticipated to expand at a healthy CAGR of 5.7% from 2025 to 2033. By the end of 2033, the coffee market is forecasted to reach a value of USD 238.6 billion. This impressive growth trajectory is primarily driven by the rising global demand for specialty coffee, increasing urbanization, and the proliferation of café culture, particularly in emerging economies. The market continues to evolve, influenced by shifting consumer preferences, innovations in product formats, and the expanding reach of online retail channels.

One of the key growth factors in the global coffee market is the burgeoning demand for premium and specialty coffee products. Consumers are increasingly drawn to unique flavor profiles, single-origin beans, and ethically sourced coffee, prompting manufacturers to diversify their offerings. The rise of third-wave coffee culture, which emphasizes quality, sustainability, and artisanal brewing methods, has significantly contributed to the market’s expansion. Additionally, younger demographics, especially millennials and Gen Z, are demonstrating a strong affinity for gourmet coffee experiences, further boosting the demand for high-quality coffee beans and innovative brewing equipment. This shift in consumer behavior is compelling market players to invest in product development and to adopt sustainable sourcing practices, thereby enhancing brand loyalty and market penetration.

Another significant driver for the coffee market is the rapid growth of urban populations and changing lifestyles. Urbanization has led to an increase in disposable incomes and a fast-paced lifestyle, which, in turn, has heightened the consumption of convenient and ready-to-drink coffee products. The proliferation of coffee shops, specialty cafés, and quick-service restaurants in urban centers has also played a pivotal role in shaping consumer habits. Moreover, the trend of working from home, which gained momentum during the pandemic, has led to a surge in at-home coffee consumption, with consumers investing in home brewing machines and premium coffee blends. The synergy between convenience and quality is expected to remain a critical factor driving the market’s growth in the coming years.

Technological advancements and the digital revolution have also had a profound impact on the coffee market. The expansion of online retail channels has made it easier for consumers to access a wide variety of coffee products, ranging from whole beans to single-serve pods and specialty blends. E-commerce platforms provide detailed product information, customer reviews, and subscription options, enabling consumers to make informed purchasing decisions. Furthermore, the integration of digital marketing strategies and social media campaigns has enhanced brand visibility and consumer engagement. Companies are leveraging data analytics and artificial intelligence to personalize offerings and predict emerging trends, thereby gaining a competitive edge in the market.

From a regional perspective, Asia Pacific is emerging as a key growth engine for the global coffee market. Countries like China, Japan, South Korea, and India are witnessing a surge in coffee consumption, driven by a growing middle class, increasing westernization of lifestyles, and the expansion of international coffee chains. North America and Europe continue to be mature markets, characterized by high per capita coffee consumption and a strong preference for specialty and organic coffee. Latin America, known for its coffee production, is also experiencing growth in domestic consumption, while the Middle East & Africa region is seeing rising interest in premium and instant coffee products. Each region presents unique opportunities and challenges, shaping the competitive landscape of the global coffee market.

Product Type Analysis

The coffee market is segmented by product type into whole bean, ground coffee, instant coffee, coffee pods and capsules, and others. Whole bean coffee has gained considerable traction among coffee aficionados and specialty coffee shops. This segment appeals to consumers seeking freshness and control over the grind size, which directly influences the flavor profile. The increasing popularity of home brewing methods such as French press, pour-over, and espresso machines has further fueled the demand for whole be

Indonesia Average Weekly Consumption per Capita: Urban: Beverage Stuff: Powdered/Bean Coffee data was reported at 0.106 oz in 2018. This records an increase from the previous number of 0.104 oz for 2017. Indonesia Average Weekly Consumption per Capita: Urban: Beverage Stuff: Powdered/Bean Coffee data is updated yearly, averaging 0.207 oz from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.272 oz in 2013 and a record low of 0.104 oz in 2017. Indonesia Average Weekly Consumption per Capita: Urban: Beverage Stuff: Powdered/Bean Coffee data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC008: Average Weekly Consumption per Capita: Urban.

Coffee Bean Market Outlook

As per our latest research, the global coffee bean market size was valued at USD 33.4 billion in 2024, with robust demand trends across all major regions. The market is poised to expand at a healthy CAGR of 6.2% from 2025 to 2033, reaching an estimated USD 57.2 billion by 2033. This growth is primarily fueled by rising coffee consumption rates, increasing specialty coffee culture, and expanding applications of coffee beans in diverse sectors. The market continues to evolve rapidly, driven by innovation in product offerings, shifting consumer preferences, and expanding retail footprints globally, according to our comprehensive 2025 industry analysis.

One of the primary growth factors for the coffee bean market is the surge in global coffee consumption, particularly in emerging economies. As disposable incomes rise and urbanization accelerates, there is a noticeable shift in lifestyles and dietary habits, with coffee becoming an integral part of daily routines for millions. This trend is further supported by the proliferation of coffee shops, cafés, and specialty coffee outlets, especially in Asia Pacific and Latin America, where younger demographics are increasingly embracing coffee culture. The market also benefits from a growing awareness of the health benefits associated with moderate coffee consumption, such as improved cognitive function and antioxidant properties, which has helped to sustain demand even in traditionally tea-centric regions.

Another significant factor driving the coffee bean market is the diversification of applications beyond traditional beverage consumption. Coffee beans are now extensively used in the food and beverage industry for flavoring and as ingredients in various products, including desserts, chocolates, and ready-to-drink beverages. Moreover, the pharmaceutical and personal care industries have recognized the potential of coffee extracts for their antioxidant and anti-inflammatory properties, leading to increased incorporation in nutraceuticals, skincare, and haircare products. This broadening of application areas is creating new revenue streams for coffee bean producers and processors, while also encouraging innovation in product development to cater to evolving consumer preferences.

Sustainability and ethical sourcing have also emerged as pivotal growth drivers for the coffee bean market. Consumers are increasingly demanding transparency in sourcing practices, favoring brands that prioritize fair trade, organic certification, and environmentally responsible cultivation methods. This has led to a significant rise in the adoption of sustainable farming practices among coffee growers, supported by initiatives from both governmental and non-governmental organizations. The emphasis on sustainability not only enhances brand reputation and consumer loyalty but also helps to ensure long-term supply chain stability, which is critical given the vulnerability of coffee cultivation to climate change and other environmental challenges.

In recent years, there has been a growing interest in alternative coffee products, such as Mesquite Bean Coffee, which offers a unique flavor profile and a sustainable option for coffee enthusiasts. Mesquite Bean Coffee is derived from the pods of the mesquite tree, which are ground and brewed to create a beverage with a naturally sweet and nutty taste. This innovative coffee alternative is gaining popularity among consumers who are seeking novel and eco-friendly options, as it utilizes a resource that is often overlooked in traditional coffee production. The rise of Mesquite Bean Coffee reflects the broader trend of consumers exploring diverse and sustainable coffee experiences, contributing to the dynamic evolution of the coffee market.

Regionally, Asia Pacific is witnessing the fastest growth in the coffee bean market, driven by burgeoning middle-class populations, rapid urbanization, and the proliferation of international coffee chains. Countries like China, India, Vietnam, and Indonesia are experiencing a notable uptick in both coffee consumption and production, positioning the region as a key growth engine for the global market. North America and Europe remain mature markets with high per capita coffee consumption, but growth is being sustained through premiumization, specialty coffee, and a strong café culture. Latin America, as a