Coffee is one of the most widely consumed beverages in the world. In 2023/24, approximately *** million 60 kilogram bags of coffee were consumed worldwide, a slight increase from about *** million bags in the previous year. Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at *** million U.S. dollars in 2017, and is expected to reach a staggering **** billion U.S. dollars in market value by 2023.

Global Coffee Consumption by Country, 2023 Discover more data with ReportLinker!

This statistic ranks the world's leading coffee consuming countries in 2015, based on liters per capita. In that year, the Netherlands topped the list with an average per capita coffee consumption of ***** liters per year. Among consumers in the U.S., ** percent reported drinking between **** and **** cups of coffee per day on average, with many mentioning taste and pleasure as the leading reasons for drinking coffee. CoffeeCoffee beverages can be produced using dozens of different techniques that stem from every corner of the globe. Most all require the mixing of ground coffee with hot water, followed by a removal of the coffee grounds prior to drinking. Many coffee drinkers then add milk, cream, or a milk substitute and some form of sweetener. In the U.S., many consumers enjoy variations on the standard coffee creamer, such as hazelnut and French vanilla, or seasonal flavors like peppermint and pumpkin. Fair trade coffee is becoming increasingly popular in the U.S. A fair trade logo signifies that a coffee product was produced and marketed according to standards set by a fair trade labeling organization, the main goal being to confirm that business was not conducted in an exploitative way. Fair trade often costs more than standard coffee. Fair trade labels first appeared in the Netherlands in the late ***** as an attempt to stabilize a volatile coffee market following a period of overproduction and plummeting prices. Brazil is the world leader in global coffee production. The country has been the industry leader for the past 150 years thanks to an ideal climate and the large sections of land dedicated to growing. Historically, a few uncharacteristic summer frosts have devastated the yearly Brazilian coffee harvests, causing a doubling in coffee prices worldwide.

Iran had the fastest growing domestic consumption of green coffee beans worldwide as of the 2024/2025 marketing year. Iran's five-year compound annual growth rate (CAGR) leading up to 2024/2025 stood at ***** percent.

Russia Coffee Consumption increased 4.3% in 2019, compared to a year earlier.

Coffee consumption in the United States amounted to over ** million 60-kilogram bags in the 2024/2025 fiscal year. This is a slight increase from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2024, over ***million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2023/2024 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2025 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single-cup brewers. However, drip coffee makers have become less popular over time. In 2012, ***percent of coffee drinkers used drip coffee makers, while in 2025 this share had dropped to ***percent.

As per the Cognitive Market Research's latest report, The global Roasted Coffee Market was valued at USD 41.9 billion in 2022 and will reach USD 60.9 billion by 2030, registering a CAGR of 4.8% for the forecast period 2023-2030 Factors Affecting Roasted Coffee Market Growth

An increase in the number of coffee users is expected to boost the Roasted coffee market 

Coffee is one of the most widely consumed beverages in the world, and as consumption rises, so does market expansion. According to a consumer survey conducted by the National Coffee Association (NCA) (U.S.) in March 2022, daily coffee consumption in the U.S. has increased by 14% since 2021. Additionally, the same survey estimates that 517 million cups of coffee drink daily in the United States. Moreover, the younger generation is drinking more coffee due to changing work schedules, product innovation, and coffee consumption as a social activity, which is predicted to further support the expansion of the roasted coffee market. (Source:https://www.ncausa.org/Newsroom/Coffee-consumption-hits-two-decade-high-2022-NCDT)

Increasing favorable preferences and demand for fresh coffee are expected to boost the Roasted coffee market 

Fresh coffee is becoming more and more popular, and this has increased demand for the use of fresh coffee, among consumers all over the world. In addition, the expansion of the market is being further fueled by the increase in coffee production to satisfy the rising consumer demand around the world. According to statistics from the International Coffee Organization, coffee production grew in 2019 by 0.3%. Thus all these factors result in a boost in the demand for coffee

(Source:https://www.ico.org/documents/cy2018-19/ed-2318e-overview-flagship-report.pdf)

Restraining Factors for Roasted Coffee Market

External environmental factors affect the taste and quality of coffee proved to be a restraining factor in the Roasted coffee market

Roasted coffee gets highly impacted by light, heat, moisture, and oxygen which causes loss of taste and aroma. Thus, the product has a lower shelf life which is expected to challenge the market growth over the forecast period. However, various players are taking various measures against such problems such as freezing the beans and sealing the product in nitrogen-sealed packets to make them last longer. Moreover, the growing number of product launches by various players operating in the market is further expected to contribute to the market growth.

Impact of the COVID-19 Pandemic on the Up Coffee Roasters Market

The outbreak of the COVID-19 pandemic has severely impacted various industries including the food and beverages industry majorly due to disruption in supply chain and distribution channels. However, the global roasted coffee market remained unaffected by the pandemic since consumption of coffee at home surged during the pandemic due to the temporary closing of commercial places such as cafes, restaurants, and others. According to the report published by the National Coffee Association (NCA), the consumption of coffee at home was led by the Covid-19 pandemic Later on there was an increase in the consumption of intake during the Covid period which boosted the market

Opportunity

Product Innovation in Offerings and Formats

There is enormous scope for product innovation in offerings and formats of roasted coffee around the world. Opportunities can be pursued by innovative companies by presenting special blends, tastes, and roasting patterns to meet the changing tastes and preferences of customers. Single-serve coffee packets, cold brews, and ready-to-drink coffee offerings are on the rise, bringing convenience to consumers. Riding on such trends and continually innovating to satisfy consumer needs for convenience and variety will create opportunities for market players to differentiate themselves and win new market segments. Introduction of Roasted Coffee

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee. Due to the association of health benefits, including lowering the risk of diabetes, lowering the risk of getting Alzheimer's and Parkinson's, preventing heart failure, assisting in the good health of the liver and stomach, and others, coffee con...

Global Coffee Consumption Share by Country (Thousand Units (Bags of 60 kg)), 2023 Discover more data with ReportLinker!

As of March 2024, making coffee at home was the top choice for ** percent of Baby Boomers worldwide. While getting coffee to go daily was the top choice for ** percent of Generation Z consumers.

Global Coffee Market Size Volume Per Capita by Country, 2023 Discover more data with ReportLinker!

This statistic shows an overview in global coffee consumption in 2022 with a forecast to 2023, by importing and exporting markets. In 2022, exporting countries consumed approximately ** million bags of coffee.

The Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, and More), Distribution Channel (On-Trade and Off-Trade), Coffee Species (Arabica, Robusta and More), Origin (Single Origin/Specialty and Mixed), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

Instant Coffee Market Outlook

The global instant coffee market size was valued at approximately USD 12.5 billion in 2023 and is projected to reach around USD 18.2 billion by 2032, registering a CAGR of 4.4% during the forecast period. This steady growth is driven by increasing urbanization, rising disposable incomes, and a growing preference for convenient and fast-to-prepare beverages. The rise in consumer demand for premium instant coffee products, coupled with innovations in processing technology, is expected to fuel market growth.

Several factors are contributing to the robust growth of the instant coffee market. Firstly, the convenience factor plays a significant role. In today's fast-paced lives, consumers are constantly seeking products that save time and effort. Instant coffee fits perfectly into this trend, as it requires minimal preparation time compared to traditional brewed coffee. Additionally, the extended shelf life of instant coffee makes it a preferred choice among consumers who prioritize longevity and storage convenience. The rapid urbanization and busy lifestyles, especially in developing countries, further drive the market's expansion.

Another critical growth factor is the increasing penetration of instant coffee in emerging markets. In countries like China, India, and Brazil, coffee consumption is on the rise, driven by changing lifestyles and growing middle-class populations. The expanding distribution channels, including supermarkets, hypermarkets, and e-commerce platforms, are making instant coffee more accessible to a broader consumer base. Furthermore, the growing trend of café culture and the rising number of coffee shops in these regions are creating additional demand for instant coffee products.

The introduction of premium and specialty instant coffee products is also a significant driver of market growth. Consumers are becoming more discerning in their coffee preferences, seeking high-quality, flavorful, and aromatic coffee experiences. Manufacturers are responding by offering a wide range of instant coffee variants, including single-origin, organic, and artisanal options. The innovation in packaging, such as single-serve sachets and convenient pouches, is attracting consumers looking for on-the-go coffee solutions. These premium products often command higher price points, contributing to increased market revenues.

From a regional perspective, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. The region's growing population, rising disposable incomes, and increasing westernization of consumption habits are driving the demand for instant coffee. In contrast, North America and Europe continue to be significant markets due to their established coffee-drinking cultures. The Middle East & Africa region is also showing promising growth, with a rising number of coffee enthusiasts and expanding retail networks. Latin America, being a major coffee producer, is seeing a growing domestic market for instant coffee products.

Type Analysis

The instant coffee market can be segmented by type into spray-dried, freeze-dried, and others. Spray-dried instant coffee is the most common type due to its cost-effectiveness and ease of production. This method involves spraying liquid coffee concentrate into hot air, which quickly dries the droplets into fine powder. Although it may not always retain the full flavor profile of the coffee, its affordability makes it popular among budget-conscious consumers and bulk buyers such as hotels and restaurants.

Freeze-dried instant coffee, on the other hand, is gaining traction due to its superior quality and taste. The freeze-drying process involves freezing the coffee extract and then removing the ice through sublimation, preserving the coffee’s original aroma and flavor. This type of instant coffee is often marketed as a premium product, catering to consumers who are willing to pay a higher price for a better coffee experience. The growing demand for high-quality coffee is driving the expansion of the freeze-dried segment.

The 'others' category includes various innovative forms of instant coffee, such as liquid coffee concentrates and coffee pods. These products are designed to offer convenience while maintaining a high quality of taste. Liquid coffee concentrates, for instance, can be easily mixed with hot water or milk to create a quick coffee beverage. Coffee pods, compatible with single-serve coffee machines, provide a fresh and flavorful coffee experience with minimal effort. The ongoing in

Learn about the projected growth of the global green coffee market, driven by increasing demand worldwide. Market performance is forecasted to expand with an anticipated CAGR of +0.7% in volume terms and +1.5% in value terms from 2024 to 2035.

Comparing the ** selected regions regarding the volume per Capita, combined in the 'Coffee' segment of the hot drinks market, the Netherlands is leading the ranking (**** kilograms) and is followed by Finland with **** kilograms. At the other end of the spectrum is India with **** kilograms, indicating a difference of **** kilograms to the Netherlands. Find other insights concerning similar markets and segments, such as a ranking of subsegments in Russia regarding share in the segment Coffee and a ranking of subsegments in China regarding share in the segment Tea . The Statista Market Insights cover a broad range of additional markets.

Between 2023 and 2024, coffee consumption in India amounted to over ***** thousand 60-kilogram bags, each weighing 60 kilograms. This marked an increase from the previous year. On a global scale, coffee consumption for the same period was over *********** 60-kilogram bags. The European Union and the United States were the largest consumers, contributing significantly to this volume. Coffee production in India India’s coffee production has been on the rise, with an estimated output of over *** thousand metric tons in the fiscal year 2024. This growth was largely driven by the southern state of Karnataka, which accounts for the country's largest share of coffee production. The Indian coffee landscape is dominated by Robusta beans, while Arabica coffee, known for its mild brews, constitutes a considerable portion, with a production volume of over *********** bags of 60 kilograms. Coffee retail Tata Consumer Products, a market leader in India’s tea and coffee beverage sector, witnessed steady growth in the coffee retail market through its subsidiary, Tata Coffee. This growth trajectory is amplified by Tata Coffee’s collaboration with Starbucks Coffee, which is expanding its retail presence across the country. Meanwhile, Continental Coffee Limited, the world’s largest private coffee label, has ventured into the business-to-consumer (B2C) segment in India.

The global coffee market is a dynamic and rapidly evolving landscape, projected to experience substantial growth over the next decade. While precise figures for market size and CAGR are unavailable in the provided information, leveraging publicly available data from reputable market research firms, we can reasonably estimate a 2025 market size of approximately $150 billion USD, growing at a compound annual growth rate (CAGR) of around 4% from 2025 to 2033. This growth is fueled by several key drivers: a rising global middle class with increased disposable income for premium coffee products, the increasing popularity of specialty coffee shops and cafes offering diverse brewing methods and unique coffee blends, and a growing awareness of coffee's health benefits, such as its antioxidant properties. Furthermore, innovation in coffee production, including sustainable farming practices and the development of new coffee varieties, further contributes to market expansion. However, factors such as fluctuations in coffee bean prices, adverse weather conditions impacting crop yields, and increasing competition from alternative beverages, represent potential restraints on market growth. Market segmentation is crucial, with significant differences observed in demand across various types (e.g., Arabica, Robusta), brewing methods (e.g., instant, ground, single-serve pods), and distribution channels (e.g., retail, food service). Major players like J.M. Smucker, Starbucks, Nestlé, and Keurig Green Mountain are intensely engaged in product diversification, brand building, and strategic acquisitions to maintain and expand market share within this competitive environment. The future of the coffee market appears promising, particularly with the rise of new consumption trends such as plant-based coffee options, sustainable and ethically sourced beans gaining traction amongst environmentally conscious consumers. Companies are adapting to these changes by investing in sustainable supply chains, promoting fair trade practices, and developing innovative products and packaging to meet ever-changing consumer preferences. Regional variations also play a crucial role, with North America and Europe expected to remain significant markets, while Asia-Pacific shows high growth potential driven by increased coffee consumption in developing economies. Successful players will need to adapt to these trends by focusing on product quality, innovation, branding, and sustainable practices to capture and retain market share in this exciting and evolving global industry.

There is a correlation between average of "Coffee Consumption per capita" and average of "Covid-19 Mortality Rate" for countries with high coffee consumption per capita (the countries that has more than 5 kg per capita per year consumption).

The Details of computations and data are provided in an attached supplementary file (Excel File Format).

The global coffee store market is experiencing robust growth, driven by increasing consumer demand for convenient and high-quality coffee options. The market's expansion is fueled by several key factors. Firstly, the rising disposable incomes, particularly in developing economies, are enabling a larger segment of the population to afford premium coffee experiences. Secondly, the evolving lifestyles and preferences of consumers, including a preference for convenient grab-and-go options and a growing awareness of specialty coffee, are significantly impacting market dynamics. The emergence of innovative store formats like unmanned stores and the continued expansion of established chains are also contributing to the market's growth trajectory. Furthermore, strategic partnerships, brand extensions, and a focus on creating personalized customer experiences are further enhancing market appeal. We estimate the current market size (2025) to be around $150 billion, based on publicly available data on the coffee industry and considering the market's growth patterns. Assuming a conservative CAGR of 5%, the market is projected to reach approximately $210 billion by 2033. However, the market faces certain challenges. Competition from independent coffee shops and other beverage options, fluctuating coffee bean prices, and increasing operational costs pose threats to profitability. Furthermore, the impact of economic downturns and shifts in consumer preferences need to be closely monitored. Successful players are adapting by focusing on sustainable sourcing practices, enhancing customer loyalty programs, and leveraging digital technologies to improve efficiency and enhance the customer experience. Segment-wise, the "For Business People" segment is expected to exhibit strong growth driven by increasing workplace needs and corporate catering demands. Similarly, the unmanned store format is gaining traction due to its cost efficiency and convenience. Regional growth will be largely concentrated in Asia-Pacific and North America, driven by high coffee consumption rates and expanding middle classes in these regions.

Global green coffee consumption amounted to 8,530 thousand tons in 2015, ascending by +10.4% against the previous year level.