This statistic shows the results of an online survey conducted by the National Coffee Association (NCA) from 2010 to 2025. U.S. survey respondents were asked which preparation method they have used for their past-day coffee consumption. In 2025, some two percent of the respondents reported to have consumed instant coffee stick packs the day before.

Coffee consumption in the United States amounted to over ** million 60-kilogram bags in the 2024/2025 fiscal year. This is a slight increase from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2024, over ***million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2023/2024 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2025 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single-cup brewers. However, drip coffee makers have become less popular over time. In 2012, ***percent of coffee drinkers used drip coffee makers, while in 2025 this share had dropped to ***percent.

In 2025, ** percent of survey respondents in the United States stated that they drank coffee within the last day. About ** percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over ************* U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some *** million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over ** million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over ** million bags of this coffee type were produced during the same marketing year.

Forecast: Coffee Consumption in the US 2024 - 2028 Discover more data with ReportLinker!

Forecast: Coffee Consumption in the US 2022 - 2026 Discover more data with ReportLinker!

In 2020, Americans drank an average of **** cups of coffee per day. Between 2011 and 2020, U.S. coffee consumption per capita per day remained relatively close to *** cups, with the exception of 2016, when U.S. survey respondents drank roughly **** cups of coffee per day. Coffee drinkers in the United States In the United States, people aged seventy and older drank the most coffee per day in 2020. This particular age group drank an average of almost *** cups per capita per day that year. Americans aged eighteen and nineteen drank the least per capita, namely about *** cups a day. In terms of gender, men drank more than women per capita in the United States in the same year. Time for coffee In 2020, Americans drank about *** cups of coffee during breakfast each day, making it the most common time of day for people to drink coffee in the United States that year. The least common time for Americans to drink coffee was during other meals.

Welcome to the "Worldwide Coffee Habits" dataset, a comprehensive resource that uncovers global coffee consumption trends. This dataset provides a detailed view of coffee consumption patterns across various countries, offering valuable insights into how coffee is enjoyed around the world.

Whether you're a data scientist, market analyst, researcher, or coffee enthusiast, this dataset enables in-depth analysis of coffee preferences, pricing trends, and economic influences on coffee consumption.

📌 Key Features: 🌍 Country-Specific Data: Country 🏳️: The name of the country where the data was collected. Year 📅: The recorded year (2000–2023), showing historical coffee trends. ☕ Coffee Consumption Insights: Coffee Consumption (kg per capita per year) 📊: The average amount of coffee consumed per person annually. Type of Coffee Consumed 🍵: The most popular coffee types in each country (e.g., Espresso, Latte, Cappuccino, Americano, Mocha). 💰 Economic Aspects of Coffee: Average Coffee Price (USD per kg) 💵: The average price per kilogram in US dollars, reflecting economic factors influencing coffee consumption. Population (millions) 👥: The estimated population of each country, providing context for per capita coffee consumption. 📈 Use Cases & Applications: 🔹 Analyzing global coffee consumption trends over time 🔹 Exploring regional coffee preferences and cultural influences 🔹 Understanding the impact of coffee prices on consumption 🔹 Comparing coffee habits across different population sizes 🔹 Identifying market opportunities for coffee businesses and suppliers

⚠️ Important Note: This dataset is synthetically generated for educational and analytical purposes. It does not contain real-world data but is designed to simulate realistic coffee consumption trends.

The United States Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, and Single-Serve), Distribution Channel (On-Trade and Off-Trade), and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

In 2020, the Northeast was the leading region in terms of coffee consumption in the United States, drinking roughly **** cups of coffee per capita per day. The South drank the least amount of coffee that year, namely about *** cups a day. Coffee consumption by location In 2030, coffee consumers in the United States drank roughly 1.28 cups of coffee at home per day. Americans drank much less coffee outside of the house: the U.S. average amounted to around a fifth of a cup per day at work and at eating places that year. Coffee import The United States imported roughly 1.14 billion U.S. dollars' worth of Colombian coffee in 2019, making Columbia the largest coffee trading partner of the United States. Brazil, another South American country known for its coffee beans and for being the world’s largest coffee producing country in 2019, stood in second place, exporting * billion U.S. dollars’ worth of coffee to the United States that year.

In 2020, men in the United States drank about **** cups of coffee per capita per day. Female respondents’ per capita consumption was lower, standing at roughly **** cups a day that year. Total per capita consumption U.S. per capita coffee consumption amounted to **** cups per day in 2020. The amount of coffee people drank per day in the United States has remained relatively stable since 2011, only dropping slightly in 2015 and 2016 to **** and **** cups, respectively. Coffee brands in the U.S. Folgers was the leading regular ground coffee brand in the United States in 2020, producing sales numbers in excess of one billion U.S. dollars. The company’s sales were higher than that of Maxwell House and Starbucks combined that year. Additionally, Folgers had the largest ground coffee market share in 2020: the leading brand accounted for roughly a quarter of the U.S. ground coffee market.

United States coffee market is valued at USD 101 billion, driven by specialty coffee demand, younger demographics, and premium products, with growth in cafes and e-commerce.

India Coffee Consumption Mini Dataset

Mini dataset showing coffee consumption across Indian states.

  Use cases

Agriculture analysis Consumption trends Data analysis demos

  License

CC-BY-4.0

This statistic shows the results of an online survey conducted by the National Coffee Association (NCA) from 2010 to 2025. U.S. survey respondents were asked which preparation method they have used for their past-day coffee consumption. In 2025, some ****percent of the respondents reported to have consumed instant coffee the day before.

Forecast: Green Coffee Domestic Consumption in the US 2022 - 2026 Discover more data with ReportLinker!

Forecast: Roast and Ground Green Coffee Domestic Consumption in the US 2022 - 2026 Discover more data with ReportLinker!

Analysis of the Northern American roasted coffee (non-decaffeinated) market from 2024-2035, covering consumption, production, trade, and forecasts for volume and value growth.

Discover the booming take-out coffee market! Explore key trends, growth drivers, and regional insights shaping this multi-billion dollar industry. Learn about leading players and future projections in our comprehensive market analysis.

Global coffee production reached 178 million 60-kilogram bags as of 2023/24, increasing from about 168 million 60-kilogram bags in 2021/2022. The majority of the world’s coffee is produced in South America, specifically Brazil. Leading coffee producers In 2024/25, Brazil produced 66 million 60-kilogram bags of coffee. Vietnam is the second leading producer of coffee, with 30 million 60-kilogram bags of coffee in that year. Brazil also exports a higher volume of coffee than Vietnam, at about 3.6 million 60-kilogram bags as of February 2024. Coffee consumption in the United States Coffee is one of the most popular beverages in the United States. Americans on average consume a little under two cups of coffee on a daily basis. Coffee consumption seems to generally increase with age, with 18 to 19 years old consuming about one cup of coffee per day, and Americans aged 70 years or older consuming over two cups of coffee per day. As of 2025, the most popular kind of coffee brewer among American consumers is the drip coffee maker.

As per the Cognitive Market Research's latest report, The global Roasted Coffee Market was valued at USD 41.9 billion in 2022 and will reach USD 60.9 billion by 2030, registering a CAGR of 4.8% for the forecast period 2023-2030 Factors Affecting Roasted Coffee Market Growth

An increase in the number of coffee users is expected to boost the Roasted coffee market 

Coffee is one of the most widely consumed beverages in the world, and as consumption rises, so does market expansion. According to a consumer survey conducted by the National Coffee Association (NCA) (U.S.) in March 2022, daily coffee consumption in the U.S. has increased by 14% since 2021. Additionally, the same survey estimates that 517 million cups of coffee drink daily in the United States. Moreover, the younger generation is drinking more coffee due to changing work schedules, product innovation, and coffee consumption as a social activity, which is predicted to further support the expansion of the roasted coffee market. (Source:https://www.ncausa.org/Newsroom/Coffee-consumption-hits-two-decade-high-2022-NCDT)

Increasing favorable preferences and demand for fresh coffee are expected to boost the Roasted coffee market 

Fresh coffee is becoming more and more popular, and this has increased demand for the use of fresh coffee, among consumers all over the world. In addition, the expansion of the market is being further fueled by the increase in coffee production to satisfy the rising consumer demand around the world. According to statistics from the International Coffee Organization, coffee production grew in 2019 by 0.3%. Thus all these factors result in a boost in the demand for coffee

(Source:https://www.ico.org/documents/cy2018-19/ed-2318e-overview-flagship-report.pdf)

Restraining Factors for Roasted Coffee Market

External environmental factors affect the taste and quality of coffee proved to be a restraining factor in the Roasted coffee market

Roasted coffee gets highly impacted by light, heat, moisture, and oxygen which causes loss of taste and aroma. Thus, the product has a lower shelf life which is expected to challenge the market growth over the forecast period. However, various players are taking various measures against such problems such as freezing the beans and sealing the product in nitrogen-sealed packets to make them last longer. Moreover, the growing number of product launches by various players operating in the market is further expected to contribute to the market growth.

Impact of the COVID-19 Pandemic on the Up Coffee Roasters Market

The outbreak of the COVID-19 pandemic has severely impacted various industries including the food and beverages industry majorly due to disruption in supply chain and distribution channels. However, the global roasted coffee market remained unaffected by the pandemic since consumption of coffee at home surged during the pandemic due to the temporary closing of commercial places such as cafes, restaurants, and others. According to the report published by the National Coffee Association (NCA), the consumption of coffee at home was led by the Covid-19 pandemic Later on there was an increase in the consumption of intake during the Covid period which boosted the market

Opportunity

Product Innovation in Offerings and Formats

There is enormous scope for product innovation in offerings and formats of roasted coffee around the world. Opportunities can be pursued by innovative companies by presenting special blends, tastes, and roasting patterns to meet the changing tastes and preferences of customers. Single-serve coffee packets, cold brews, and ready-to-drink coffee offerings are on the rise, bringing convenience to consumers. Riding on such trends and continually innovating to satisfy consumer needs for convenience and variety will create opportunities for market players to differentiate themselves and win new market segments. Introduction of Roasted Coffee

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee. Due to the association of health benefits, including lowering the risk of diabetes, lowering the risk of getting Alzheimer's and Parkinson's, preventing heart failure, assisting in the good health of the liver and stomach, and others, coffee con...

The statistic highlights the results of an online survey conducted by the National Coffee Association (NCA) as of January 2030. U.S. survey respondents were interviewed if they have consumed traditional coffee (non-gourmet) the day before. The survey results revealed that ** percent of African-American respondents drank traditional coffee (non-gourmet) the day before.