The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

The United States is well-known for producing big coffee shop brands such as Starbucks, Dunkin' Donuts, Caribou and more. Therefore, it may come as no surprise that the market value of the United States coffee shop industry reached 45.8 billion U.S. dollars in 2022. This shows growth over 2020, when the industry was drastically affected by the coronavirus pandemic, resulting in massive closures of coffee shops across the country to prevent the spread of the virus. What are the leading coffee shop brands in the U.S.? Almost 40 percent of U.S. consumers said that they ordered from a coffee or snack shop more than once a week. However, some brands are bigger with consumers than others. When looking at sales of leading coffee shop chains in the U.S., Starbucks led the ranking with over double the sales of competitor Dunkin’, which took second place. Meanwhile, Dutch Bros Coffee ranked third, generating almost 28 million U.S dollars less in sales than leader, Starbucks.
How many coffee shops are there in the United States? The number of coffee shops in the U.S. reached around 38.4 thousand in 2022, showing growth over the previous year. Among the top selected coffee shops, Starbucks was the coffee chain with the most locations in the United States, with over half as many coffee shop chains as its closest rival, Dunkin’. Meanwhile, other notable chains like Dutch Bros Coffee, Tim Hortons, and Scooter’s Coffeehouse also appeared in the ranking.

Coffee Market size is estimated to be valued at USD 127 Bn in 2022 and is expected to expand at a CAGR of 4.72% reaching USD 183.67 Bn by 2030.

Th USA Coffee Market is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules) and Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Online Retail, and Other Off-Trade Channels). The Report Offers Market Size and Values (in USD Million) for the Above Segments.

In 2022, the market size of China's instant coffee industry reached almost 42 billion yuan, increasing significantly from the previous year. Overall, the industry was predicted to grow constantly in the coming years and reach around 110 billion yuan by 2026.

The Report Covers North America Specialty Coffee Market Growth and it is segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules); by Distribution Channel (On-Trade and Off-Trade), and by Geography (United States, Canada, Mexico, and the Rest of North America). The Market Size and Values Are Provided in Terms of (USD Million) During the Forecasted Years for the Above Segments.

The statistic illustrates the market share of the leading coffee companies worldwide in 2014, based on retail sales value. In that year, Tchibo captured a share of 2.3 percent of the global coffee retail sales value. Nestlé topped the list with a global coffee market share of over 22 percent.

As per the Cognitive Market Research's latest report, The Global Coffee market is valued at USD 124.38 Billion in 2022 and will be USD 189.73 Billion by 2030 with a CAGR of 5.4.% during the forecast period.from 2022 to 2030

Factors Affecting Coffee Market Growth

Growing Western culture, exposure to the world, and penetration of renowned coffee brands are the prime factor that boosts the market growth:

In recent years, coffee shops have expanded rapidly as a result of becoming popular gathering places for relatives, coworkers, friends, and business partners. The emergence of high-end stores from companies like Coffee Day Enterprises, Starbucks Corporation, and Barista Coffee Co Ltd is credited with the expansion of the coffee market. Furthermore, these enterprises have added an experiential element to coffee consumption by creating inviting and relaxing surroundings. The demand for these coffee shops and cafes is also increasing as a result of corporate executives changing work habits and the services that these establishments offer, such as free Wi-Fi, entertainment areas, etc. As per the report of the World Coffee portal report on 31 July 2023, during its first quarter, the joint venture between Starbucks and Tata Consumer Products increased its revenue by 21%, added 348 stores, and unveiled a new value-oriented coffee and food menu. (Source:https://www.worldcoffeeportal.com/Latest/News/2023/July/Tata-Starbucks-maintains-steady-first-quarter-sale)

Rapid technology advancements boost the market expansion 

To improve their products and increase their market share, coffee producers are implementing cutting-edge technologies in their manufacturing processes. Coffee popularity has increased since the introduction of coffee pods and capsules because of improved accessibility, simplicity of use, decreased time and effort needed for preparation, and environmentally friendly packaging. As a result, coffee capsules and pods are becoming more and more popular in many workplaces. Furthermore, there is a global trend towards higher coffee intake as a result of the increased public knowledge of the health advantages of coffee. For instance, Nestle launched a new capsule using 80% of recycled aluminum. Such initiatives by the major players are anticipated to further fuel market expansion throughout the forecast period. (Source:https://www.nestle.com/media/news/nespresso-launch-capsules-80-percent-recycled-aluminium-circularity )

Growing Demand For Certified Coffee Products Fuels the Market Growth

Restraint Factors for Coffee Market

Climate Variability and Global Warming:

Coffee flourishes in the rich soil, cool to warm tropical environment, and lack of the majority of tropical pests and diseases. The production of coffee spread around the world. If Earth's temperature rises over the ensuing decades, hurdles to coffee farming could increase and harm product quality and quantity, which could reduce coffee sales. Higher than usual temperatures hasten the development and ripening of the coffee plant's fruit. Faster ripening might not be detrimental to agriculture, but it might eventually reduce the quality of the coffee beans. By creating innovative shading techniques, tougher bean types, and using biological pest management, the GIAT, and World Coffee Research are striving to decrease the harm caused to the environment by coffee plants. The Sustainable Coffee Challenge was created by businesses like Starbucks to increase the effectiveness of the coffee-making process. Introduction of Coffee

The term “coffee” describes a brewed beverage prepared from roasted coffee beans. These beans are the seed from berries that are produced by particularly coffee species. Coffee beans are harvested, processed and eventually dried before changing from green to vivid red. The berries are ripe when their color changes. Coffee's caffeine content provides a reviving effect that is predicted to play a significant part in the growth of the beverages industry. This alcoholic drink is one of the most popular worldwide and is frequently drunk. Coffee is served either hot or iced and is presented and prepared in a variety of ways. Some clinical research suggests that moderate coffee drinking has a minor benefit for healthy adults. These elements are anticipated to fuel the global coffee market's expansion in the years to come. Shor...

The Global Instant Coffee Market Report is Segmented by Flavoring (Flavored and Unflavored Instant Coffee), Packaging Type (Sachets, Pouches, and Jars), Production Technology (Freeze-Dried Instant Coffee and Spray-Dried Instant Coffee), Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Specialist Retailers, Online Channels, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Offers the Market Size in Value Terms in USD for all the Above-Mentioned Segments.

The global instant coffee market size reached USD 14.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 21.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.5% during 2025-2033. There are various factors that are driving the market, which include the increasing demand for enhanced convenience among people with busy lifestyles, rising focus on health and wellness, and the wide availability of products via several distribution channels.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2025-2033. Our report has categorized the market based on packaging, product type, and distribution channel.

The Coffee Trade Analysis Report is Segmented by Geography Into North America, Europe, Asia-Pacific, South America, and Africa. The Report Offers An Analysis of Import (Value and Volume) and Export (Value and Volume). The Trade Data and Forecasts are Reported in Terms of Value (USD) and Volume (Metric Tons) for all the Above Segments.

The global take out coffee market was worth US$ 39,630.0 million in 2023, with a compound annual growth rate (CAGR) of 4.4 per cent predicted from 2023 to 2033.

The Report Covers Global Organic Coffee Brands and the Market is Segmented by Roast Type (Light, Medium, and Dark); by Origin (Arabica and Robusta); by Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Specialty Stores, and Others), and by Geography.

This statistic shows the market size of coffee shop industry in China from 2013 to 2017 with the forecasts up until 2023. According to preliminary data, the market size of coffee shop industry in China was almost 21 billion yuan in 2017 and it is forecasted to grow to approximately 47.9 billion yuan by 2023.

China coffee market size reached US$ 19.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 23.0 Billion by 2032, exhibiting a growth rate (CAGR) of 2.10% during ​2024-2032​. The shifting consumer preferences toward premium and specialty coffee varieties, including single-origin beans and artisanal blends, are primarily driving the market growth across the country.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for ​2024-2032​. Our report has categorized the market based on product type and distribution channel.

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Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the rising consumption of this popular beverage. The trend toward specialty coffee and premiumization is also fueling market expansion. Consumers' increasing preference for high-quality, unique coffee blends is leading to increased demand for specialty coffee. Cold brew coffee, craft coffee, and ready-to-drink coffee have gained popularity, while coffee capsules and subscription services have transformed the convenience factor. Climate change and supply chain disruptions pose challenges to the industry, as extreme weather conditions and political instability in coffee-producing regions can impact production and availability. Despite these challenges, the market is expected to continue its growth trajectory, driven by consumer demand and innovation in the industry.

What will be the Size of the Coffee Market During the Forecast Period?

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The market encompasses the production, processing, and consumption of this popular beverage. With an estimated 25 million farmers cultivating coffee worldwide, production volumes continue to grow, driven by increasing consumer demand. Coffee's versatility, from traditional brews to gourmet roasts and innovative offerings like nitro coffee and herbal infusions, caters to diverse preferences. Coffee consumption is influenced by various factors, including age distribution, with a significant portion of consumers being millennials. Consumers seek out freshly roasted, single-origin, and sustainably produced beans, reflecting a trend towards higher quality and ethical sourcing. Health-conscious consumers are drawn to coffee's antioxidant properties, which contribute to brain health, heart health, and diabetes management.
Despite these positive attributes, coffee consumption may have negative health effects for some individuals, particularly those sensitive to caffeine. Alternatives, such as tea, matcha, and capsules, offer viable options for those seeking caffeine without the coffee experience. The market's growth is further influenced by cultural shifts, with coffee shops and high-end establishments becoming integral components of daily life in many parts of the world. Sustainability remains a key focus, with businesses and consumers alike prioritizing certified coffee and eco-friendly practices.

How is this Coffee Industry segmented and which is the largest segment?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Geography

  Europe



  North America

    Canada
    US


  APAC

    Japan
    South Korea
    Vietnam


  Middle East and Africa



  South America

    Brazil

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

The market is led by Arabica coffee, accounting for over 60% of total production. Arabica beans, with their mild, sweet, and slightly acidic flavor profile, are favored for their fruit and sugar notes. Compared to Robusta, Arabica coffee contains less caffeine, resulting in a smoother and more refined taste. Arabica coffee is primarily cultivated in optimal climates and altitudes, such as Brazil, Colombia, Ethiopia, Honduras, and Peru. These regions are known for producing high-quality Arabica beans that cater to discerning coffee consumers worldwide. Prominent companies offer various Arabica coffee products to meet diverse consumer preferences. Coffee innovation continues to drive the market, with advancements in technology, brewing methods, and sustainability initiatives.

Coffee processing methods, roasting techniques, and packaging trends have also evolved, with a focus on premium quality and eco-friendly practices. Coffee culture and artistry have intersected, with coffee shops and cafes serving as social hubs and creative spaces. Coffee's health benefits, including energy boost and productivity enhancement, have been extensively researched. Sustainability initiatives, such as organic cultivation and fair trade practices, have become essential to the industry. Coffee regulations and climate change have significant impacts on the market, with regulations ensuring quality and sustainability, and climate change affecting production.

The coffee industry outlook remains positive, with a growing wealthy population and increasing coffee consumption. Coffee continues to inspire various industries, from fashion and literature to film and music. Cof

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Functional Coffee Market Size 2024-2028

The functional coffee market size is forecast to increase by USD 1.76 billion at a CAGR of 4.5% between 2023 and 2028.

The market is experiencing significant growth due to various factors. One key driver is the increasing awareness of coffee's benefits for digestion and weight loss. This has led to the popularity of coffee infused with Medium Chain Triglyceride (MCT) oil, which is known to aid in weight loss and healthy hydration. Another trend is the rise of single-serve coffee and ready-to-drink coffee, providing convenience for consumers. Additionally, the market is witnessing an increase in coffee consumption among millennials, who are more health-conscious and prefer functional beverages. Furthermore, the inclusion of nootropic L-Theanine in coffee is gaining traction, as it enhances focus and mental clarity.

Additionally, the rising popularity of coffee and non-alchoholic beverages among millennials, who are more health-conscious and prefer functional beverages, is contributing to market expansion. Furthermore, fluctuating prices of coffee beans, which can impact the market, are being closely monitored by industry players. However, challenges such as obesity and diabetes concerns associated with high coffee consumption remain. Overall, the market is poised for continued growth, offering innovative solutions for health-conscious consumers.

What will be the Size of the Market During the Forecast Period?

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Functional coffee, a beverage category that goes beyond the traditional hot or iced coffee experience, has gained significant traction in the US market. This segment of the coffee industry is characterized by the inclusion of functional ingredients, such as turmeric, ginger, cardamom, cinnamon, and MCT oil, to provide additional health benefits. The increasing health consciousness among consumers is driving the demand for functional coffee. These consumers are seeking beverages that not only provide energy but also contribute to their overall well-being. Functional coffee caters to this demand by offering antioxidants, anti-inflammatory benefits, anxiety relief, and immune system support.
Additionally, the millennial demographic is a key market for functional coffee. This generation is known for their preference for convenient, on-the-go options, making single-serve coffee and ready-to-drink coffee popular choices. Furthermore, their vegetable eating habits and online industry engagement have paved the way for the growth of functional coffee. Technological advances in the coffee industry have enabled the production of innovative flavors and personalized nutrition. Online platforms have made it easier for consumers to access a wide range of functional coffee options, further fueling market growth. However, the market is not without challenges. Supply chain disruptions, inflation, and the emergence of plant-based alternatives pose threats to market growth.
In conclusion, producers must navigate these challenges while maintaining the quality and integrity of their products. Specialty roasters are capitalizing on the growing demand for functional coffee by introducing new and unique offerings. For instance, some roasters are experimenting with cannabinoids, which are known for their potential health benefits. These developments demonstrate the dynamic nature of the market and its potential for continued growth. In conclusion, the market in the US is poised for growth, driven by increasing health consciousness, the millennial demographic, and technological advances. Despite challenges, specialty roasters are innovating to meet consumer demands and capitalize on this trend.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Whole bean coffee
  Ground coffee
  RTD coffee


Geography

  Europe

    Germany
    France
    Italy


  APAC



  North America

    US


  South America



  Middle East and Africa

By Product Insights

The whole-bean coffee segment is estimated to witness significant growth during the forecast period.

Whole bean coffee, which remains unground after roasting, is preferred by many for its superior taste and freshness. The beans are ground immediately before brewing, ensuring a more flavorful cup of coffee. For optimal freshness, roasted coffee beans should be stored in airtight containers or bags. Compared to ground coffee, whole beans maintain their freshness longer due to the reduced surface area exposed to air after grinding. Coffee beans offer numerous health benefits, including antioxidants and unique flavor profiles. Functional coffee, a popular trend in the c

The GCC instant coffee market size reached USD 3.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.7 Billion by 2033, exhibiting a growth rate (CAGR) of 5.56% during 2025-2033.

IMARC Group provides an analysis of the key trends in each sub-segment of the GCC instant coffee market report, along with forecasts at the regional and country level from 2025-2033. Our report has categorized the market based on product type, packaging, flavored/unflavored, distribution channel and end-user.

The Direct-to-Consumer Coffee Market is expected to reach a revenue of US$ 2,722.3Mn by 2027, growing at a CAGR of 15.3% from 2022 to 2027.

As per Cognitive Market Research's latest report, The Global Packaged Coffee market size was USD 27.95 Billion in 2022 and it is forecasted to reach USD 48.63 Billion by 2030. Packaged Coffee Industry's Compound Annual Growth Rate will be 7.2% from 2023 to 2030. Factors Affecting Packaged Coffee Market Growth

Increasing demand for ready-to-drink coffee boosts the Packaged Coffee market growth:

A sizable trend that has an impact on a sizable section of the worldwide population is the consumption of healthy foods and beverages. Coffee that is ready to drink is another functional beverage with health advantages. Poor eating practices, busy lifestyles, and demanding job schedules are all contributing to an increase in childhood and adult obesity rates, which drives consumers to choose more practical, nutritious foods. For instance, in February 2020, Stok cold brew launched cold brew RTD coffee. (Source:https://www.stokbrew.com/cold-brew-drinks-recipes/ )

Restraining Factors for Packaged Coffee Market

Variation in the cost of raw materials restrains the packaged coffee market:

The price of coffee beans is significantly impacted by the rising cost of agricultural inputs and the unpredictability of the weather. As a result, the ongoing fluctuation in the prices of coffee beans has adversely affected the cost of producing this product. Additionally, the price of packaged coffee is more expensive than conventional coffee, which is a factor impeding market expansion.

Impact of the COVID-19 Pandemic on the Packaged Coffee Market:

The emergence of the coronavirus has had a significant impact on both public health and the global economy. The COVID-19 pandemic has led to widespread socio-economic instability and has negatively affected various industries, including the food and beverage sector. One such industry that has been adversely affected is the coffee industry, with its production, consumption, and worldwide trade being impacted. This is primarily due to the imposition of full or partial lockdowns in many countries, which has forced numerous businesses such as offices, shops, and restaurants to remain shut, leading to a decline in the consumption of coffee outside of homes. Introduction of Packaged Coffee

Coffee that has been packaged and sold in a ready-to-drink state is referred to as ready-to-drink coffee. The packaging comes in a variety of forms, including the most popular PET bottles as well as cans, glasses, and tetra packs. The demand for beverages that are ready to drink has increased dramatically in recent years. The adoption of fast-paced lifestyles is the cause of the rising demand. Coffee is one of the most widely consumed beverages in the world and in recent years, demand for packaged coffee has grown significantly. The convenience and instant nature of packaged coffee are the main market drivers, manufacturing companies, distribution, and retailers all have opportunities to grow as a result of the rising demand for this product.