Th USA Coffee Market is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules) and Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Online Retail, and Other Off-Trade Channels). The Report Offers Market Size and Values (in USD Million) for the Above Segments.

The United States is well-known for producing big coffee shop brands such as Starbucks, Dunkin' Donuts, Caribou and more. Therefore, it may come as no surprise that the market value of the United States coffee shop industry reached 45.8 billion U.S. dollars in 2022. This shows growth over 2020, when the industry was drastically affected by the coronavirus pandemic, resulting in massive closures of coffee shops across the country to prevent the spread of the virus. What are the leading coffee shop brands in the U.S.? Almost 40 percent of U.S. consumers said that they ordered from a coffee or snack shop more than once a week. However, some brands are bigger with consumers than others. When looking at sales of leading coffee shop chains in the U.S., Starbucks led the ranking with over double the sales of competitor Dunkin’, which took second place. Meanwhile, Dutch Bros Coffee ranked third, generating almost 28 million U.S dollars less in sales than leader, Starbucks.
How many coffee shops are there in the United States? The number of coffee shops in the U.S. reached around 38.4 thousand in 2022, showing growth over the previous year. Among the top selected coffee shops, Starbucks was the coffee chain with the most locations in the United States, with over half as many coffee shop chains as its closest rival, Dunkin’. Meanwhile, other notable chains like Dutch Bros Coffee, Tim Hortons, and Scooter’s Coffeehouse also appeared in the ranking.

The Report Covers North America Specialty Coffee Market Growth and it is segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules); by Distribution Channel (On-Trade and Off-Trade), and by Geography (United States, Canada, Mexico, and the Rest of North America). The Market Size and Values Are Provided in Terms of (USD Million) During the Forecasted Years for the Above Segments.

U.S. Coffee Market size was valued at USD 69.82 Billion in 2023 and is projected to reach USD 106.23 Billion by 2031, growing at a CAGR of 6.18% from 2024 to 2031.

U.S. Coffee Market Outlook

The rising preference for premium coffee products has significantly boosted the demand for specialty coffee across the U.S. Consumers are gravitating toward high-quality coffee blends, single-origin beans, and artisanal roasts, driven by an increased awareness of diverse coffee profiles and brewing techniques. This trend has given rise to a burgeoning market for specialty coffee shops, independent roasters, and premium coffee brands that cater to these sophisticated tastes. According to the National Coffee Association’s Spring 2024 National Coffee Data Trends (NCDT) report, daily coffee consumption among American adults has reached its highest level in over 20 years, rising by 37% since 2004.

The US coffee market size was valued at USD 28.0 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 39.20 Billion by 2033, exhibiting a CAGR of 3.69% from 2025-2033. The market is driven by the increasing demand for specialty coffee, with consumers seeking premium, ethically sourced products. Health consciousness is promoting healthier coffee options like plant-based milk and low-sugar beverages. Besides this, the U.S. coffee market share is influenced by technological innovations, such as smart brewing machines and coffee subscriptions, which offer convenience and customization.

IMARC Group provides an analysis of the key trends in each segment of the US coffee market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on product type and distribution channel.

Cold brew coffee is one of the hottest new trends in the U.S. coffee market. The total size of this market stood at around 166 million U.S. dollars in 2017. By 2025, this figure was forecast to have increased to around 944.16 million U.S. dollars.

Why cold brew coffee?

Cold brew coffee is hardly a recent invention, but it has become a fixture in coffee shops as well as in households in the United States. The concept is simple: coffee grounds are steeped in cold water overnight or for an entire day instead of using hot water to brew the coffee. As a result, the flavor is considerably less acidic and bitter than regular brewed coffee. In addition, cold brew coffee is said to have a higher average caffeine content than regular coffee.

Coffee consumption demographics in the United States

The amount of coffee consumed on a daily basis by Americans depends on several factors. While some coffee consumers need a cup of coffee first thing in the morning, every morning, other coffee drinkers prefer to only consume coffee when they feel particularly tired. In the United States, coffee consumption tends to increase with age, with 18 and 19 year olds typically consuming one cup of coffee per day and the average American aged 70 years and older drinking over three cups of coffee per day. Coffee consumption also varies with gender, with men drinking more coffee on average than women in the United States.

The US Ready to Drink Coffee Market is segmented by Soft Drink Type (Cold Brew Coffee, Iced coffee), by Packaging Type (Aseptic packages, Glass Bottles, Metal Can, PET Bottles) and by Distribution Channel (Off-trade, On-trade). Market Value in USD and Volume in Liters are both presented. Key data points observed include market segmental split by soft drink category, packaging type, distribution channel, and region

Over the last two observations, the combined revenue per capita is forecast to significantly increase in all segments. As part of the positive trend, the combined revenue per capita achieve the maximum value across all two different segments by the end of the comparison period. Notably, the segment Roast Coffee stands out with the highest value of 226.67 U.S. dollars. Find other insights concerning similar markets and segments, such as a comparison of revenue in Russia and a comparison of average price per unit (PPU) in Finland. The Statista Market Insights cover a broad range of additional markets.

U.S. Coffee Market valued USD 28.1 billion in 2024 and is projected to surpass USD 37.4 billion through 2032

The North America Ready To Drink Coffee Market report segments the industry into Soft Drink Type (Cold Brew Coffee, Iced Coffee, Other RTD Coffee), Packaging Type (Aseptic Packages, Glass Bottles, Metal Can, PET Bottles), Distribution Channel (Off-Trade, On-Trade), and Country (Canada, Mexico, United States, Rest of North America). Get five years of historical data and forecasts.

The United States Instant Coffee Market Report is Segmented by Flavoring (Flavoured Instant Coffee and Unflavoured Instant Coffee) by Packaging (Sachets, Jars, and Pouches), Distribution Channels (Supermarket/Hypermarket, Convenience/Grocery Stores, Online Retail Stores, and Others Distribution Channel). The Report Offers Market Size and Forecasts in Value (USD Million) for the Instant Coffee Market Above Segments.

The size of the US Coffee Market was valued at USD 28.06 Million in 2023 and is projected to reach USD 36.16 Million by 2032, with an expected CAGR of 3.69% during the forecast period. Coffee is one of the most popular beverages globally, celebrated for its rich flavors, aromatic qualities, and stimulating effects. It is derived from the roasted seeds of the Coffea plant, commonly known as coffee beans. The two most widely cultivated species are Coffea arabica and Coffea canephora (robusta). Coffee's history dates back centuries, with its origins traced to Ethiopia, where legend says a goat herder named Kaldi discovered the energizing effects of coffee beans after noticing his goats becoming lively after eating them. The coffee-making process begins with harvesting the coffee cherries, which contain the beans. After harvesting, the cherries undergo processing, where they are fermented, dried, and roasted to develop their unique flavors and aromas. The roasting process significantly influences the taste profile of the coffee, with varying degrees of roast (light, medium, or dark) producing different flavor notes. Recent developments include: November 2022: The Nestlé brand Nespresso launched plant-based home compostable coffee capsules. It offers premium quality coffee without compromising the taste. The capsules are made compatible with Nespresso Original machines., June 2022: Keurig Dr. Pepper Inc. and Intelligentsia Coffee launched Intelligentsia K-Cup Pods for the Keurig brewing system. The super-premium coffee brand will be offered to consumers in this format for the first time., August 2022: Tim Hortons unveiled four new varieties of espresso capsules compatible with Nespresso machines. These four varieties include classic, bright, bold, and decaf.. Key drivers for this market are: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Potential restraints include: Emergence of Tea as a Healthier Alternative. Notable trends are: Working Youth Population Boosting the Market Growth.

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Market Dynamics of Takeout Coffee

Fluctuations in the Prices of Coffee Beans to Hinder Market Growth

The constraints of fluctuations in the prices of coffee beans constrain the Takeout Coffee market. Coffee bean prices depend on weather conditions, crop diseases, and market speculation, which impact the cost of production for coffee retailers, leading to uncertainty in pricing for consumers. When coffee bean prices surge, it can squeeze profit margins for businesses, forcing them to either absorb the costs or pass them on to customers, potentially deterring sales. Such volatility poses challenges for businesses and consumers in the takeout coffee industry.

Impact of COVID–19 on the Takeout Coffee Market

The reduced foot traffic at cafes and coffee shops, lockdowns, and restrictions led to declining sales. Many businesses have focused on online ordering, delivery services, and contactless transactions to adapt to the new normal. While the industry faced challenges, it saw opportunities in innovative packaging, personalized offerings, and an increased emphasis on hygiene and safety. As the world gradually recovers from the pandemic, the takeout coffee market is expected to rebound, driven by evolving consumer preferences and continued investments in technology and convenience. Introduction of Takeout Coffee

The convenience of quickly grabbing a cup of coffee on the go, increasing the fast-paced lifestyles of urban dwellers, rise in café culture, increasing variety of coffee options, growth of health-conscious consumers, cont...

Unlock data-backed intelligence on USA Coffee Market, size at USD 95 billion in 2023, featuring industry trends and opportunities.

North America Specialty Coffee Market size was valued at USD 22.6 Billion in 2024 and is expected to reach USD 58.3 Billion by 2031, growing at a CAGR of 12.5% from 2024 to 2031.

North America Specialty Coffee Market Drivers

Growing Consumer Preference for High-Quality Coffee: Consumers in North America are increasingly seeking out high-quality, ethically sourced coffee that offers unique flavors and aromas. This preference for specialty coffee has driven market growth.

Rising Disposable Incomes: As disposable incomes rise, consumers are willing to spend more on premium coffee products and experiences. This has fueled the growth of specialty coffee shops and the demand for high-end coffee beans.

Health and Wellness Trends: The growing focus on health and wellness has led to a shift towards coffee as a healthier beverage alternative to sugary drinks. Specialty coffee, often served black or with low-calorie milk alternatives, aligns with these health-conscious trends.

Coffee Culture and Social Experiences: Coffee has become a significant part of social culture in North America. Specialty coffee shops provide a comfortable and inviting environment for people to gather, work, and socialize.

The size of the North America Specialty Coffee Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.90% during the forecast period. Specialty coffee refers to high-quality coffee that is carefully sourced, processed, and brewed to highlight its unique flavors and characteristics. This category of coffee is distinguished by its emphasis on exceptional quality at every stage of production, from the farm to the cup. Specialty coffee beans are often grown in specific regions known for their unique climatic and soil conditions, which impart distinctive flavor profiles. These beans are typically cultivated at higher altitudes and are hand-harvested to ensure only the ripest cherries are selected. After harvesting, the beans undergo meticulous processing methods, such as washed or natural processing, to preserve their flavor nuances. Roasting is another critical aspect of specialty coffee, with roasters employing precise techniques to enhance the beans' inherent flavors rather than masking them with excessive roast profiles. The brewing process is also highly controlled, with attention given to factors like grind size, water temperature, and brewing time to achieve the optimal taste. Specialty coffee is often scored and graded by coffee tasters, or "cuppers," who evaluate its aroma, acidity, body, and flavor complexity. Only coffees that achieve high scores in these evaluations are labeled as specialty. The industry promotes transparency and sustainability, often involving direct trade practices to support farmers and ensure fair compensation. This commitment to quality, ethical sourcing, and innovative brewing techniques has contributed to the growing popularity of specialty coffee among discerning consumers who seek a rich, nuanced coffee experience. Recent developments include: July 2022: Keurig Dr. Pepper announced the launch of Intelligentsia K-Cup pods for its Keurig brewing system to capitalize on the growing demand for specialty coffee in the United States. Intelligentsia K-Cups are available in two flavors: House and Organic El Gallo, and can be purchased for 90 cents per pod in a 60-count box from Keurig.com., January 2022: As decaffeinated coffee consumption increased, Peet's Coffee announced that the company has fully transitioned to water processing across its entire line of decaffeinated roasted beans, K-Cup® pods, and handcrafted decaf coffee beverages available in Peet's coffee bars. This process is chemical-free and naturally removes caffeine while ensuring the coffee beans' integrity, taste, and quality for an optimal sipping experience., April 2021: Nestlé plant experts created a new generation of low-carbon coffee varieties. The two new Robusta species produce up to 50% more yields per tree than regular variations. Because more coffee can be produced with the same amount of land, fertilizer, and energy, the CO2e (carbon dioxide equivalent) footprint of green coffee beans can be reduced by up to 30%.. Key drivers for this market are: Increasing Incidences of Food Allergies, Favorable Government Initiatives and Regulations for Food Safety. Potential restraints include: Inconsistencies Involved in Food Allergen Declarations. Notable trends are: Increase in Coffee Consumption Among Working Population.

This statistic depicts the annual growth rate of the coffee market in the United States from 2011 to 2016, broken down by segment. Between 2015 and 2016 the U.S. ready-to-drink coffee market grew by 11 percent.

Market Size statistics on the Coffee & Snack Shops industry in United States

The North America coffee market was valued at USD 25.19 Billion in 2024. The industry is expected to grow at a CAGR of 4.70% during the forecast period of 2025-2034 to attain a valuation of USD 39.87 Billion by 2034.

Expert industry market research on the Coffee & Snack Shops in the US (2005-2031). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.