The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

The Report Covers North America Specialty Coffee Market Growth and it is segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules); by Distribution Channel (On-Trade and Off-Trade), and by Geography (United States, Canada, Mexico, and the Rest of North America). The Market Size and Values Are Provided in Terms of (USD Million) During the Forecasted Years for the Above Segments.

In 2024, 67 percent of survey respondents in the United States stated that they drank coffee within the last day. About 26 percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over one billion U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some 424 million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over 97 million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over 74 million bags of this coffee type were produced during the same marketing year.

In the 52 weeks ended May 17, 2020, Folgers was the leading ground coffee brand in the United States, accounting for about over 25 percent of the U.S. ground coffee market. Starbucks ranked in second place, with a market share of around 12 percent.

Coffee brands in the United States

The leading coffee brand of 2020, Folgers Coffee, produced over one billion U.S. dollars in sales in the United States that year. Dunkin’, which stood in fifth place, reached sales numbers of about 315 million U.S. dollars. In the previous year, private labels dominated the single-cup coffee brand sales list in the United States. Private labels single-cup sales amounted to about 950 million U.S. dollars. Other major brands on the list included Starbucks and Keurig Donut Shop.

Coffee brands in U.S. C-stores

Stok was by far the most popular brand of cold brew coffee bought in C-stores (convenience stores) in the United States in 2019. C-store sales of Stok cold brew coffee reached nearly 7 million U.S. dollars that year. Within that year’s cappuccino/iced coffee category, Starbucks Frappuccino and Doubleshot each generated the highest sales figures in the country.

Coffee Market size is expected to reach USD 201.41 Bn by 2032, from USD 145.84 Bn in 2025, exhibiting a CAGR of 6.2% during the forecast period 2025-2032

The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, and Single-Serve), Distribution Channel (On-Trade and Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).

The Instant Coffee Market is Segmented Into Flavoring (Flavored and Unflavored), Production Technology (Spray-Dried and Freeze-Dried), Price (Mass and Premium), Packaging Format (Sachets, Pouches, and Jars), Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, and More), and Geography (North America, Europe, Asia-Pacific and More). The Market Forecasts are Provided in Terms of Value (USD).

The statistic highlights the results of an online survey conducted by the National Coffee Association (NCA) as of January 2024. U.S. survey respondents were interviewed if they had consumed traditional specialty coffee the day before. The survey results revealed that 17 percent of African-American respondents drank a specialty coffee beverage the day before.

According to Cognitive Market Research, the global Coffee Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025.

Market Dynamics of Coffee Market

Key Drivers for Coffee Market

Ready-To-Drink (RTD) Coffee to Boost Market Growth

The RTD coffee segment is expanding rapidly due to shifting consumer lifestyles and preferences. As urbanization and busy routines increase, so does the demand for convenient, on-the-go beverage options. RTD coffee meets this need by offering ready-to-consume products with a balance of quality, flavor, and accessibility. Health-conscious trends are also reshaping the market, with consumers seeking low-sugar, functional, and plant-based options. Manufacturers are responding with innovative offerings that align with modern dietary preferences while maintaining the ease and appeal that define RTD coffee. Generational preferences play a key role in driving this growth, particularly among younger consumers who prioritize both energy and convenience. Flavor diversity—from classic black to indulgent variants like caramel and mocha caters to a broad range of tastes. Pricing and packaging also influence consumer decisions, with factors such as bean quality and production costs impacting market dynamics. RTD coffee is set to become an even more prominent part of everyday consumption.

Innovation in Flavours to Propel Market Growth 

The coffee market is expanding rapidly due to innovation in flavors, formats, and brewing techniques. Consumers today seek personalized, high-quality experiences, which has led to the rise of specialty coffees like cold brews, single-origin blends, and flavored lattes. The growing popularity of plant-based alternatives such as almond and oat milk has made coffee more appealing to health-conscious and vegan consumers. These evolving preferences, along with broader nutrition trends, are making coffee more inclusive and appealing to a wider audience. Millennials and Gen Z are key drivers of this growth, with a strong focus on convenience, sustainability, and digital integration. Their preferences for ethically sourced products, diverse flavor profiles, and tech-enabled services like app-based ordering are reshaping how coffee is consumed and marketed. As these generations continue to influence trends, the coffee industry is expected to keep innovating, offering more customized, sustainable, and accessible options for a broader consumer base.

Key Restraint for Coffee Market

Fluctuating prices of raw materials

The fluctuating costs of raw materials such as coffee beans poses a major challenge to the coffee beverage market. Coffee production is highly sensitive to weather conditions and supply-chain disruptions. Extreme weather conditions like unpredictable rainfall leading to floods or droughts result in a significant decline in coffee bean yields, which in-turn leads to supply chain disruptions and price volatility. For instance, Vietnam and Brazil have experienced a fear of global shortage of coffee due to soaring high prices as a result of extreme weather conditions. Such instances may hamper the growth of the coffee industry in the long run.

Rising costs of transportation and labor along with economic uncertainties further add to this challenge. A shortage of raw materials may potentially lead to the rise in price of finished goods, driving consumers away and impacting the overall growth of the market. Small-scale farmers in particular are affected by such fluctuations because of the lack of financial to deal with such restraints. The instability can further lead to poor quality of crops, decline in supply and exit of the farmers from the market entirely, impacting the overall growth of the market.

Source: https://www.thegrocer.co.uk/kvi-price-tracker/coffee-prices-hit-new-highs-over-fears-of-global-shortages/690428.article

Key Trends for Coffee Market

Sustainability, Ethical Sourcing & Traceability

Consumers today place great ...

The report covers Coffee Consumption in Asia Pacific and is segmented by Product Type (Whole-bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules), Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Online Retail Stores, and other distribution channels), Geography (India, China, Japan, Australia and Rest of Asia Pacific).

The global coffee market was valued at approximately USD 138.15 Billion in 2024. It is projected to grow at a CAGR of 4.60% in the forecast period of 2025-2034, reaching an estimated USD 216.60 Billion by 2034. The market is witnessing robust growth, fuelled by changing lifestyles and a rising demand for premium coffee. This expansion is particularly notable in emerging markets, where the appetite for quality coffee is growing rapidly. Coffee consumption has seen a significant uptick, with the U.S. leading the way in both production and consumption. According to the National Coffee Association, the popularity of coffee in these regions is reshaping the market landscape. The global coffee market is also benefiting from the growing presence of speciality coffee shops, further influencing trends. As the coffee market evolves, its reach continues to expand, with diverse consumer preferences being catered to worldwide.

For the 52 weeks ended April 20, 2025, private label was the first ranked single-cup coffee brand in the United States, capturing ** percent of the market. It was ahead of Keurig, with a share of ** percent. Single-cup coffee industry In 2020, 40 percent of consumers in the United States owned a single-cup coffee brewing system. Coffee shop chains such as Starbucks and Dunkin’ Donuts have started to produce their own single-cup coffee capsules to compete with Keurig and private label brands. Single-cup coffee generated retail sales of up to **** billion U.S. dollars in the United States in 2017. Starbucks and Folgers have a single-cup coffee penetration rate of **** and **** percent, respectively, in American households. Founded in 1981, Keurig Green Mountain has over 400 different varieties of coffee and other beverages. The brand sells coffee beans and ground coffee in bags and fractional packs, most notably in Keurig K-Cup single-serve pods. In 2015, the brand sold its single-serve cup packs at an average price of **** U.S. dollars.

The take out coffee market is expected to rise from USD 43,194 Million in 2025 to USD 63,937.9 Million by 2035, with an annual growth rate of 4%.

Metric	Value
Market Size (2025E)	USD 43,194 Million
Market Value (2035F)	USD 63,937.9 Million
CAGR (2025 to 2035)	4%

Country-wise Insights

Country	CAGR (2025 to 2035)
USA	4.2%

Country	CAGR (2025 to 2035)
UK	3.8%

Region	CAGR (2025 to 2035)
European Union (EU)	4.0%

Country	CAGR (2025 to 2035)
Japan	4.1%

Country	CAGR (2025 to 2035)
South Korea	4.0%

Segmentation Outlook

Distribution Channel	Market Share (2025)
On-Trade	68.0%

Product Type	Market Share (2025)
Ground Coffee	55.0%

The statistic highlights the results of an online survey conducted by the National Coffee Association (NCA) as of January 2024. U.S. survey respondents were interviewed if they had consumed espresso-based beverages the day before. The survey results revealed that 39 percent of African-American respondents drank espresso-based beverages the day before.

U.S. Coffee Market valued USD 28.1 billion in 2024 and is projected to surpass USD 37.4 billion through 2032

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Key Dynamics of

Takeout Coffee Market

Key Drivers of

Takeout Coffee Market

Urbanization and fast-paced lifestyles driving on-the-go consumption: As urban populations increase, the need for convenient, grab-and-go coffee choices has risen significantly. Takeout coffee seamlessly integrates into hectic schedules, particularly for working professionals, students, and commuters.

Growth of coffee shop chains and specialty cafés: Major brands such as Starbucks, Costa Coffee, and Tim Hortons are rapidly expanding in both established and developing markets. Their emphasis on convenient takeaway formats, mobile ordering, and app-based loyalty programs is propelling the growth of takeout sales.

Rising consumer expenditure on premium beverages: With increasing disposable incomes and a heightened appreciation for artisanal and specialty coffee, consumers are more inclined to invest in high-quality takeout options. Cold brews, oat milk lattes, and seasonal blends are contributing to market value enhancement.

Key Restraints for

Takeout Coffee Market

Sustainability issues regarding single-use packaging: Takeout coffee produces significant amounts of disposable cups, lids, and sleeves, much of which ultimately ends up in landfills. Heightened environmental awareness is compelling brands to implement eco-friendly packaging solutions or face potential consumer backlash.

Price sensitivity among certain consumer demographics: Although takeaway coffee remains popular, escalating inflation and cost-of...

U.S. Coffee Market size was valued at USD 69.82 Billion in 2023 and is projected to reach USD 106.23 Billion by 2031, growing at a CAGR of 6.18% from 2024 to 2031.

U.S. Coffee Market Outlook

The rising preference for premium coffee products has significantly boosted the demand for specialty coffee across the U.S. Consumers are gravitating toward high-quality coffee blends, single-origin beans, and artisanal roasts, driven by an increased awareness of diverse coffee profiles and brewing techniques. This trend has given rise to a burgeoning market for specialty coffee shops, independent roasters, and premium coffee brands that cater to these sophisticated tastes. According to the National Coffee Association’s Spring 2024 National Coffee Data Trends (NCDT) report, daily coffee consumption among American adults has reached its highest level in over 20 years, rising by 37% since 2004.

By 2035, the Coffee Market is estimated to expand to USD 241.6 Billion, showcasing a robust CAGR of 5.6% between 2025 and 2035, starting from a valuation of USD 132.7 Billion in 2024.

The size of the European Coffee Market was valued at USD 47.88 Million in 2023 and is projected to reach USD 62.84 Million by 2032, with an expected CAGR of 3.96% during the forecast period. European coffee culture is a rich and diverse tradition that varies significantly across the continent, yet shares a common appreciation for quality and the social experience of coffee drinking. Originating from the introduction of coffee in Europe during the 16th and 17th centuries, European coffee culture has evolved to include a variety of unique brewing methods and coffee beverages. In countries like Italy, espresso is the cornerstone of coffee culture, with drinks such as cappuccino, macchiato, and caffè latte being popular choices. France is known for its café au lait, a combination of brewed coffee and steamed milk, typically enjoyed in the morning. Spain offers the cortado, a small espresso cut with an equal amount of steamed milk to balance its bitterness. The experience of drinking coffee in Europe often extends beyond the beverage itself to the ambiance of the coffeehouse. European cafés are places for socializing, relaxation, and even intellectual discourse, reflecting the cultural significance of coffee as more than just a drink. The tradition of savoring coffee, rather than consuming it quickly, is a hallmark of European coffee culture, emphasizing the importance of taking time to enjoy the moment. Overall, European coffee culture is characterized by its variety, quality, and the social rituals that accompany coffee drinking. Whether it's a strong Italian espresso, a creamy French café au lait, or a balanced Spanish cortado, each country brings its own unique flavor and tradition to the rich tapestry of European coffee. Recent developments include: November 2022: Nescafé Dolce Gusto unveiled its next-generation coffee pods and machines, referred to as Neo. Nestlé's new coffee pods use 70% less packaging than current capsules (by weight) and are paper-based and compostable. Nestlé's Swiss R&D Center for Systems has refined this product over the past five years., May 2022: Melitta and OFI partnered to provide consumers with traceable and differentiated coffee. OFI (Olam Food Ingredients) and Melitta Europa GmbH & Co. KG - Coffee Division use blockchain technology and other digital tools to track coffee from farm to roaster and meet growing consumer demand., December 2021: Starbucks introduced its new oat dairy alternative coffee in its espresso segment. It includes three combinations of flavors, Vanilla & Strawberry, Hazelnut & Honey, and Dark Cocoa & Orange, uniquely handcrafted to enhance a distinctive flavor. It announced its plan to not charge extra for dairy-alternative products from January 2022.. Key drivers for this market are: Increasing Incidences of Food Allergies, Favorable Government Initiatives and Regulations for Food Safety. Potential restraints include: Inconsistencies Involved in Food Allergen Declarations. Notable trends are: Consumer Preference for Premium Coffee Fuels Growth in Specialty Coffee Shops Market.

The global coffee beans market size was valued at USD 34.6 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 54.1 Billion by 2033, exhibiting a CAGR of 5.1% during 2025-2033. North America currently dominates the market, holding a significant market share of over 36.7% in 2024. The rising demand for specialty blends, health benefits, ethical sourcing, and convenient brewing options are some of the major factors fueling the coffee beans market share.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 34.6 Billion
Market Forecast in 2033	USD 54.1 Billion
Market Growth Rate 2025-2033	5.1%

IMARC Group provides an analysis of the key trends in each segment of the global coffee beans market, along with forecasts at the global, regional, and country levels from 2025-2033. The market has been categorized based on product, distribution channel, and end user.