The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, Single-Serve), Distribution Channel (On-Trade, Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).

The statistic highlights the results of an online survey conducted by the National Coffee Association (NCA) as of January 2024. U.S. survey respondents were interviewed if they had consumed espresso-based beverages the day before. The survey results revealed that 39 percent of African-American respondents drank espresso-based beverages the day before.

The Report Covers North America Specialty Coffee Market Growth and it is segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules); by Distribution Channel (On-Trade and Off-Trade), and by Geography (United States, Canada, Mexico, and the Rest of North America). The Market Size and Values Are Provided in Terms of (USD Million) During the Forecasted Years for the Above Segments.

Over the last two observations, the combined revenue per capita is forecast to significantly increase in all segments. As part of the positive trend, the combined revenue per capita achieve the maximum value across all two different segments by the end of the comparison period. Notably, the segment Roast Coffee stands out with the highest value of ****** U.S. dollars. Find other insights concerning similar markets and segments, such as a comparison of revenue in Russia and a comparison of average price per unit (PPU) in Finland.The Statista Market Insights cover a broad range of additional markets.

The US Ready to Drink Coffee Market is segmented by Soft Drink Type (Cold Brew Coffee, Iced coffee), by Packaging Type (Aseptic packages, Glass Bottles, Metal Can, PET Bottles) and by Distribution Channel (Off-trade, On-trade). Market Value in USD and Volume in Liters are both presented. Key data points observed include market segmental split by soft drink category, packaging type, distribution channel, and region

U.S. Coffee Market size was valued at USD 69.82 Billion in 2023 and is projected to reach USD 106.23 Billion by 2031, growing at a CAGR of 6.18% from 2024 to 2031.

U.S. Coffee Market Outlook

The rising preference for premium coffee products has significantly boosted the demand for specialty coffee across the U.S. Consumers are gravitating toward high-quality coffee blends, single-origin beans, and artisanal roasts, driven by an increased awareness of diverse coffee profiles and brewing techniques. This trend has given rise to a burgeoning market for specialty coffee shops, independent roasters, and premium coffee brands that cater to these sophisticated tastes. According to the National Coffee Association’s Spring 2024 National Coffee Data Trends (NCDT) report, daily coffee consumption among American adults has reached its highest level in over 20 years, rising by 37% since 2004.

The United States Instant Coffee Market Report is Segmented by Flavoring (Flavoured Instant Coffee and Unflavoured Instant Coffee) by Packaging (Sachets, Jars, and Pouches), Distribution Channels (Supermarket/Hypermarket, Convenience/Grocery Stores, Online Retail Stores, and Others Distribution Channel). The Report Offers Market Size and Forecasts in Value (USD Million) for the Instant Coffee Market Above Segments.

The United States is well-known for producing big coffee shop brands such as Starbucks, Dunkin' Donuts, Caribou and more. Therefore, it may come as no surprise that the market value of the United States coffee shop industry reached 45.8 billion U.S. dollars in 2022. This shows growth over 2020, when the industry was drastically affected by the coronavirus pandemic, resulting in massive closures of coffee shops across the country to prevent the spread of the virus. What are the leading coffee shop brands in the U.S.? Almost 40 percent of U.S. consumers said that they ordered from a coffee or snack shop more than once a week. However, some brands are bigger with consumers than others. When looking at sales of leading coffee shop chains in the U.S., Starbucks led the ranking with over double the sales of competitor Dunkin’, which took second place. Meanwhile, Dutch Bros Coffee ranked third, generating almost 28 million U.S dollars less in sales than leader, Starbucks.
How many coffee shops are there in the United States? The number of coffee shops in the U.S. reached around 38.4 thousand in 2022, showing growth over the previous year. Among the top selected coffee shops, Starbucks was the coffee chain with the most locations in the United States, with over half as many coffee shop chains as its closest rival, Dunkin’. Meanwhile, other notable chains like Dutch Bros Coffee, Tim Hortons, and Scooter’s Coffeehouse also appeared in the ranking.

The United States coffee market size reached USD 20.50 Billion in 2024. The market is expected to grow at a CAGR of 3.99% between 2025 and 2034, reaching USD 30.32 Billion by 2034.

The United States cold brew coffee market reached approximately USD 244.69 Million in 2024. The market is projected to grow at a CAGR of 17.40% between 2025 and 2034. It is estimated to reach a value of around USD 1217.02 Million by 2034.

The relatively nascent Ready-to-Drink (RTD) Coffee Production industry, which makes canned and bottled coffee and espresso drinks, has experienced a surge in demand as US consumers' fast-paced lifestyles have created a need for quick options, especially in the morning. Large producers and new entrants have rushed to meet the swell in demand driven largely by millennials, who make up the largest consumer group for ready-to-drink coffee products. Companies have rolled out countless new products, from new varieties in the dominant RTD cold brew segment to niche options catering to a variety of health, dietary and sustainability conscious preferences. With consumers in a better position to spend on these affordable luxuries as per capita disposable income has grown, the RTD coffee market has benefited from the confluence of these trends. Overall, industry revenue is expected to increase at a CAGR of 4.4% over the past five years to an estimated $5.4 billion in 2025, despite a 0.6% dip in revenue in 2025. The COVID-19 pandemic provided new opportunities for the industry, resulting from its significant disruptions. Millions of Americans were forced to adopt a work-from-home routine. This rapid change in lifestyle produced new demand from consumers unable to enjoy premium drinks at coffeehouses, which were initially shuttered and operated under substantial restrictions for years. Consequently, industry revenue grew double digits in 2020 and 2021, fueling an expansion in profit. Strong consumer demand and new product offerings will continue to drive growth for the industry. Americans will continue to heighten coffee consumption and RTD coffee beverages will capture a larger share of the coffee market as the modern on-the-go lifestyle resumes. International markets are expected to play an even greater role in the industry's expansion moving forward, as companies seek to realize lower labor costs abroad and domestic producers seek to introduce RTD coffee beverages in new markets. Even as price competition heightens as imports grow, industry revenue will increase at a CAGR of 1.9% over the next five years to an expected $5.9 billion in 2030.

U.S. Coffee Market valued USD 28.1 billion in 2024 and is projected to surpass USD 37.4 billion through 2032

Cold brew coffee is one of the hottest new trends in the U.S. coffee market. The total size of this market stood at around 166 million U.S. dollars in 2017. By 2025, this figure was forecast to have increased to around 944.16 million U.S. dollars.

Why cold brew coffee?

Cold brew coffee is hardly a recent invention, but it has become a fixture in coffee shops as well as in households in the United States. The concept is simple: coffee grounds are steeped in cold water overnight or for an entire day instead of using hot water to brew the coffee. As a result, the flavor is considerably less acidic and bitter than regular brewed coffee. In addition, cold brew coffee is said to have a higher average caffeine content than regular coffee.

Coffee consumption demographics in the United States

The amount of coffee consumed on a daily basis by Americans depends on several factors. While some coffee consumers need a cup of coffee first thing in the morning, every morning, other coffee drinkers prefer to only consume coffee when they feel particularly tired. In the United States, coffee consumption tends to increase with age, with 18 and 19 year olds typically consuming one cup of coffee per day and the average American aged 70 years and older drinking over three cups of coffee per day. Coffee consumption also varies with gender, with men drinking more coffee on average than women in the United States.

The size of the North America Specialty Coffee Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.90% during the forecast period. Specialty coffee refers to high-quality coffee that is carefully sourced, processed, and brewed to highlight its unique flavors and characteristics. This category of coffee is distinguished by its emphasis on exceptional quality at every stage of production, from the farm to the cup. Specialty coffee beans are often grown in specific regions known for their unique climatic and soil conditions, which impart distinctive flavor profiles. These beans are typically cultivated at higher altitudes and are hand-harvested to ensure only the ripest cherries are selected. After harvesting, the beans undergo meticulous processing methods, such as washed or natural processing, to preserve their flavor nuances. Roasting is another critical aspect of specialty coffee, with roasters employing precise techniques to enhance the beans' inherent flavors rather than masking them with excessive roast profiles. The brewing process is also highly controlled, with attention given to factors like grind size, water temperature, and brewing time to achieve the optimal taste. Specialty coffee is often scored and graded by coffee tasters, or "cuppers," who evaluate its aroma, acidity, body, and flavor complexity. Only coffees that achieve high scores in these evaluations are labeled as specialty. The industry promotes transparency and sustainability, often involving direct trade practices to support farmers and ensure fair compensation. This commitment to quality, ethical sourcing, and innovative brewing techniques has contributed to the growing popularity of specialty coffee among discerning consumers who seek a rich, nuanced coffee experience. Recent developments include: July 2022: Keurig Dr. Pepper announced the launch of Intelligentsia K-Cup pods for its Keurig brewing system to capitalize on the growing demand for specialty coffee in the United States. Intelligentsia K-Cups are available in two flavors: House and Organic El Gallo, and can be purchased for 90 cents per pod in a 60-count box from Keurig.com., January 2022: As decaffeinated coffee consumption increased, Peet's Coffee announced that the company has fully transitioned to water processing across its entire line of decaffeinated roasted beans, K-Cup® pods, and handcrafted decaf coffee beverages available in Peet's coffee bars. This process is chemical-free and naturally removes caffeine while ensuring the coffee beans' integrity, taste, and quality for an optimal sipping experience., April 2021: Nestlé plant experts created a new generation of low-carbon coffee varieties. The two new Robusta species produce up to 50% more yields per tree than regular variations. Because more coffee can be produced with the same amount of land, fertilizer, and energy, the CO2e (carbon dioxide equivalent) footprint of green coffee beans can be reduced by up to 30%.. Key drivers for this market are: Increasing Incidences of Food Allergies, Favorable Government Initiatives and Regulations for Food Safety. Potential restraints include: Inconsistencies Involved in Food Allergen Declarations. Notable trends are: Increase in Coffee Consumption Among Working Population.

The North America Ready To Drink Coffee Market report segments the industry into Soft Drink Type (Cold Brew Coffee, Iced Coffee, Other RTD Coffee), Packaging Type (Aseptic Packages, Glass Bottles, Metal Can, PET Bottles), Distribution Channel (Off-Trade, On-Trade), and Country (Canada, Mexico, United States, Rest of North America). Get five years of historical data and forecasts.

Over the last two observations, the revenue growth is forecast to significantly increase in all segments. Concerning the two selected segments, the segment Instant Coffee has the largest revenue growth with **** percent. Contrastingly, Roast Coffee is ranked last, with *** percent. Their difference, compared to Instant Coffee, lies at **** percentage points. Find further statistics on other topics such as a comparison of the volume in Canada and a comparison of the revenue in Canada.The Statista Market Insights cover a broad range of additional markets.

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Key Dynamics of

Takeout Coffee Market

Key Drivers of

Takeout Coffee Market

Urbanization and fast-paced lifestyles driving on-the-go consumption: As urban populations increase, the need for convenient, grab-and-go coffee choices has risen significantly. Takeout coffee seamlessly integrates into hectic schedules, particularly for working professionals, students, and commuters.

Growth of coffee shop chains and specialty cafés: Major brands such as Starbucks, Costa Coffee, and Tim Hortons are rapidly expanding in both established and developing markets. Their emphasis on convenient takeaway formats, mobile ordering, and app-based loyalty programs is propelling the growth of takeout sales.

Rising consumer expenditure on premium beverages: With increasing disposable incomes and a heightened appreciation for artisanal and specialty coffee, consumers are more inclined to invest in high-quality takeout options. Cold brews, oat milk lattes, and seasonal blends are contributing to market value enhancement.

Key Restraints for

Takeout Coffee Market

Sustainability issues regarding single-use packaging: Takeout coffee produces significant amounts of disposable cups, lids, and sleeves, much of which ultimately ends up in landfills. Heightened environmental awareness is compelling brands to implement eco-friendly packaging solutions or face potential consumer backlash.

Price sensitivity among certain consumer demographics: Although takeaway coffee remains popular, escalating inflation and cost-of...

Learn about the projected growth of the roasted coffee market in the United States, with consumption expected to increase over the next decade. Market volume is forecasted to reach 1.8M tons and market value to $16B by 2035.

This statistic shows the market share of specialty coffee in the United States from 2010 to 2017. In 2017, ** percent of coffee consumed in the United States was specialty coffee.

Learn about the projected growth of the roasted coffee market in the United States over the next decade, with an expected increase in market volume to 1.8M tons and market value to $16B by 2035.