Coffee is one of the most widely consumed beverages in the world. In 2023/24, approximately *** million 60 kilogram bags of coffee were consumed worldwide, a slight increase from about *** million bags in the previous year. Coffee Brewing Innovations The coffee industry is regularly coming up with innovative new methods for brewing coffee and serving it. Single cup brewers are a relatively new innovation which offer a quick and mess-free coffee brewing method for when one only wants a single cup of coffee without the hassle of brewing an entire pot. Cold Brew Coffee Cold brew coffee is made by leaving coffee to brew in cold or room temperature water for 12 to 24 hours and results in a mellower, less acidic tasting coffee. It has become a popular menu item at coffee shops and cafes, but it also easy to make at home. The market for cold brew coffee was valued at *** million U.S. dollars in 2017, and is expected to reach a staggering **** billion U.S. dollars in market value by 2023.

Coffee consumption in the United States amounted to over ** million 60-kilogram bags in the 2024/2025 fiscal year. This is a slight increase from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2024, over ***million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2023/2024 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2025 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single-cup brewers. However, drip coffee makers have become less popular over time. In 2012, ***percent of coffee drinkers used drip coffee makers, while in 2025 this share had dropped to ***percent.

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In 2020, Americans drank an average of **** cups of coffee per day. Between 2011 and 2020, U.S. coffee consumption per capita per day remained relatively close to *** cups, with the exception of 2016, when U.S. survey respondents drank roughly **** cups of coffee per day. Coffee drinkers in the United States In the United States, people aged seventy and older drank the most coffee per day in 2020. This particular age group drank an average of almost *** cups per capita per day that year. Americans aged eighteen and nineteen drank the least per capita, namely about *** cups a day. In terms of gender, men drank more than women per capita in the United States in the same year. Time for coffee In 2020, Americans drank about *** cups of coffee during breakfast each day, making it the most common time of day for people to drink coffee in the United States that year. The least common time for Americans to drink coffee was during other meals.

In August 2024, among all generations, respondents aged 50 to 64 years seemed to be coffee lovers in the United Kingdom. In fact, ** percent stated to drink the hot beverage several times a day, followed by ** percent of the oldest age group saying the same.

This dataset outlines the various occasions on which consumers purchase coffee out-of-home in the UK. It categorises consumption by purpose or context—such as on-the-go, breakfast, social, work-related, and treat—providing valuable insight into consumer behaviour and usage trends within the coffee shop market.

Russia Coffee Consumption increased 4.3% in 2019, compared to a year earlier.

Coffee Shops and Cafes Market Outlook

The global coffee shops and cafes market size was valued at USD 237.6 billion in 2023 and is projected to reach USD 345.9 billion by 2032, growing at a CAGR of 4.2% during the forecast period. The growth in this market is driven by the increasing number of coffee drinkers, the rising trend of out-of-home coffee consumption, and the expansion of specialty coffee shops. Furthermore, the evolving consumer preference for premium coffee and unique cafe experiences is significantly contributing to this market’s growth.

The rapid urbanization and changing consumer lifestyles are among the primary growth factors for the coffee shops and cafes market. As urban populations swell, the demand for convenient and high-quality coffee products has surged. Urban dwellers, particularly millennials and Generation Z, are more inclined to frequent coffee shops for their ambiance and the social experience they offer. Additionally, the increased disposable income in many developing nations has empowered consumers to spend more on premium coffee and cafe experiences. This trend is particularly evident in Asia Pacific and Latin America, where economic growth has bolstered consumer spending capacities.

Another significant growth driver is the innovation in coffee products and services. Coffee shops and cafes have increasingly diversified their offerings, introducing a variety of coffee blends, flavors, brewing methods, and complementary food items. This diversification not only attracts a wider customer base but also encourages repeat visits. The rise of specialty coffee movements, which emphasize high-quality beans, ethical sourcing, and artisanal brewing techniques, has further fueled market expansion. Furthermore, the integration of technology, such as mobile ordering and loyalty programs, enhances the customer experience and streamlines operations, driving growth in the sector.

Health and wellness trends also play a crucial role in the market's growth. As consumers become more health-conscious, there is a growing demand for healthier beverage options and nutritional transparency. Coffee shops and cafes have responded by offering organic, gluten-free, and plant-based options. Tea, which is often perceived as a healthier alternative to coffee, is also gaining popularity in cafes. The inclusion of nutritionally beneficial add-ons like almond milk, soy milk, and natural sweeteners is becoming commonplace, appealing to health-conscious consumers and expanding the customer base.

Regionally, the market shows significant variation in growth trajectories. North America remains a dominant player, with an established cafe culture and a high number of coffee shops per capita. However, Asia Pacific is expected to exhibit the highest growth rate during the forecast period, driven by the rising middle-class population, urbanization, and increasing Western influence. Europe, with its deep-rooted coffee culture, continues to be a significant market, particularly in countries like Italy and France. Meanwhile, Latin America and the Middle East & Africa are emerging markets with substantial growth potential, owing to their increasing urban populations and growing disposable incomes.

Product Type Analysis

The coffee shops and cafes market can be segmented by product type into coffee, tea, pastries, sandwiches, and others. Coffee remains the most significant segment, accounting for the largest share of the market. This dominance is attributed to the global popularity of coffee as a daily stimulant and the advent of specialty coffee that emphasizes quality and unique flavors. The proliferation of single-origin coffees and cold brew options has also contributed to the robust performance of this segment. Furthermore, innovations such as nitro coffee and various brewing methods like pour-over and French press have kept consumer interest piqued.

Tea is emerging as a critical segment due to its growing acceptance as a healthy alternative to coffee. The increasing awareness about the health benefits of different types of tea, such as green tea and herbal tea, has led to a surge in demand. Cafes are incorporating a variety of tea offerings, including bubble tea, matcha, and chai, to attract a broader audience. The shift towards wellness and health consciousness among consumers has resulted in a greater appreciation for tea, contributing to its rising market share.

Pastries and sandwiches hold a significant portion of the market as complementary products to coffee and tea. The trend toward all-day breakfast and the growing dem

Introduction

How Many People Drink Coffee Statistics: Coffee is more than just a beverage-it's like some ritual all over the world, an essential ingredient of a culture, and course, a thriving industry. The 2024 year sees the consumption of coffee still climbing, aided by changes in consumer behavior, shifts in the economy, and surging interest in specialty brewing.

We will look into some of the latest How Many People Drink Coffee statistics worldwide and try to understand who drinks coffee, how much coffee they drink, and the economic revenue generated by this beloved beverage.

In 2024, over ** percent of coffee consumers in the United Kingdom drank coffee several times a day, while ** percent only consumed the caffeinated drink once a day. About another share of ** percent of respondents didn't drink coffee.

In 2025, ** percent of survey respondents in the United States stated that they drank coffee within the last day. About ** percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over ************* U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some *** million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over ** million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over ** million bags of this coffee type were produced during the same marketing year.

The global coffee shop and café market, currently valued at $69,440 million (2025), is projected to experience robust growth, driven by several key factors. The rising popularity of specialty coffee, including artisanal brews, cold brew options, and innovative flavor combinations, fuels consumer demand. Increased disposable incomes, especially in developing economies, contribute to higher spending on out-of-home consumption, including coffee shop visits. Furthermore, the thriving café culture, characterized by comfortable ambiance and social interaction opportunities, attracts a wide consumer base across age groups. The market segmentation reveals significant contributions from both carbonated and non-carbonated drinks, catering to diverse preferences. Key players like Starbucks, Costa Coffee, and others leverage brand recognition, loyalty programs, and strategic locations to maintain market share. The incorporation of technology, such as mobile ordering and payment options, enhances customer experience and operational efficiency. However, fluctuations in coffee bean prices, increasing competition, and the potential impact of economic downturns present challenges to sustained growth. The forecast period (2025-2033) anticipates a compound annual growth rate (CAGR) of 6.9%, indicating significant market expansion. Regional variations are expected, with North America and Europe maintaining substantial market shares due to established café culture and high coffee consumption rates. However, rapid growth is anticipated in Asia-Pacific regions driven by rising middle-class populations and increasing Westernization of consumer preferences. The market segmentation by application (coffee, food, other beverages) suggests diversification of offerings beyond coffee, enhancing revenue streams and attracting a broader customer base. Competitive dynamics will continue to shape the market landscape, with established brands investing in innovation and expansion, while new entrants seek to carve out niche markets. Future growth will likely be influenced by factors such as sustainability initiatives, ethical sourcing practices, and health-conscious consumer choices.

The global coffee store market is experiencing robust growth, driven by increasing consumer demand for convenient and high-quality coffee options. The market's expansion is fueled by several key factors. Firstly, the rising disposable incomes, particularly in developing economies, are enabling a larger segment of the population to afford premium coffee experiences. Secondly, the evolving lifestyles and preferences of consumers, including a preference for convenient grab-and-go options and a growing awareness of specialty coffee, are significantly impacting market dynamics. The emergence of innovative store formats like unmanned stores and the continued expansion of established chains are also contributing to the market's growth trajectory. Furthermore, strategic partnerships, brand extensions, and a focus on creating personalized customer experiences are further enhancing market appeal. We estimate the current market size (2025) to be around $150 billion, based on publicly available data on the coffee industry and considering the market's growth patterns. Assuming a conservative CAGR of 5%, the market is projected to reach approximately $210 billion by 2033. However, the market faces certain challenges. Competition from independent coffee shops and other beverage options, fluctuating coffee bean prices, and increasing operational costs pose threats to profitability. Furthermore, the impact of economic downturns and shifts in consumer preferences need to be closely monitored. Successful players are adapting by focusing on sustainable sourcing practices, enhancing customer loyalty programs, and leveraging digital technologies to improve efficiency and enhance the customer experience. Segment-wise, the "For Business People" segment is expected to exhibit strong growth driven by increasing workplace needs and corporate catering demands. Similarly, the unmanned store format is gaining traction due to its cost efficiency and convenience. Regional growth will be largely concentrated in Asia-Pacific and North America, driven by high coffee consumption rates and expanding middle classes in these regions.

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Instant Coffee Market Outlook

The global instant coffee market size was valued at approximately USD 12.5 billion in 2023 and is projected to reach around USD 18.2 billion by 2032, registering a CAGR of 4.4% during the forecast period. This steady growth is driven by increasing urbanization, rising disposable incomes, and a growing preference for convenient and fast-to-prepare beverages. The rise in consumer demand for premium instant coffee products, coupled with innovations in processing technology, is expected to fuel market growth.

Several factors are contributing to the robust growth of the instant coffee market. Firstly, the convenience factor plays a significant role. In today's fast-paced lives, consumers are constantly seeking products that save time and effort. Instant coffee fits perfectly into this trend, as it requires minimal preparation time compared to traditional brewed coffee. Additionally, the extended shelf life of instant coffee makes it a preferred choice among consumers who prioritize longevity and storage convenience. The rapid urbanization and busy lifestyles, especially in developing countries, further drive the market's expansion.

Another critical growth factor is the increasing penetration of instant coffee in emerging markets. In countries like China, India, and Brazil, coffee consumption is on the rise, driven by changing lifestyles and growing middle-class populations. The expanding distribution channels, including supermarkets, hypermarkets, and e-commerce platforms, are making instant coffee more accessible to a broader consumer base. Furthermore, the growing trend of café culture and the rising number of coffee shops in these regions are creating additional demand for instant coffee products.

The introduction of premium and specialty instant coffee products is also a significant driver of market growth. Consumers are becoming more discerning in their coffee preferences, seeking high-quality, flavorful, and aromatic coffee experiences. Manufacturers are responding by offering a wide range of instant coffee variants, including single-origin, organic, and artisanal options. The innovation in packaging, such as single-serve sachets and convenient pouches, is attracting consumers looking for on-the-go coffee solutions. These premium products often command higher price points, contributing to increased market revenues.

From a regional perspective, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. The region's growing population, rising disposable incomes, and increasing westernization of consumption habits are driving the demand for instant coffee. In contrast, North America and Europe continue to be significant markets due to their established coffee-drinking cultures. The Middle East & Africa region is also showing promising growth, with a rising number of coffee enthusiasts and expanding retail networks. Latin America, being a major coffee producer, is seeing a growing domestic market for instant coffee products.

Type Analysis

The instant coffee market can be segmented by type into spray-dried, freeze-dried, and others. Spray-dried instant coffee is the most common type due to its cost-effectiveness and ease of production. This method involves spraying liquid coffee concentrate into hot air, which quickly dries the droplets into fine powder. Although it may not always retain the full flavor profile of the coffee, its affordability makes it popular among budget-conscious consumers and bulk buyers such as hotels and restaurants.

Freeze-dried instant coffee, on the other hand, is gaining traction due to its superior quality and taste. The freeze-drying process involves freezing the coffee extract and then removing the ice through sublimation, preserving the coffee’s original aroma and flavor. This type of instant coffee is often marketed as a premium product, catering to consumers who are willing to pay a higher price for a better coffee experience. The growing demand for high-quality coffee is driving the expansion of the freeze-dried segment.

The 'others' category includes various innovative forms of instant coffee, such as liquid coffee concentrates and coffee pods. These products are designed to offer convenience while maintaining a high quality of taste. Liquid coffee concentrates, for instance, can be easily mixed with hot water or milk to create a quick coffee beverage. Coffee pods, compatible with single-serve coffee machines, provide a fresh and flavorful coffee experience with minimal effort. The ongoing in

The European coffee market, valued at €47.88 billion in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 3.96% from 2025 to 2033. This expansion is fueled by several key drivers. The rising popularity of specialty coffee, including single-origin beans and innovative brewing methods, is significantly boosting consumer spending. Furthermore, the increasing prevalence of convenient coffee formats like pods and capsules caters to busy lifestyles and contributes to market growth. Health and wellness trends also play a role, with the rise of plant-based milk alternatives and functional coffee beverages expanding market appeal. The market is segmented by product type (whole bean, ground, instant, pods/capsules) and distribution channel (on-trade, off-trade encompassing supermarkets, convenience stores, and specialty retailers). Germany, the United Kingdom, France, and Italy are major contributors, reflecting established coffee cultures and strong consumer bases. However, challenges remain. Fluctuations in coffee bean prices, particularly due to global supply chain disruptions and climate change, pose a risk to profitability. Increased competition, particularly from private label brands, also requires established players to maintain innovation and enhance their value proposition. The competitive landscape is characterized by a mix of established multinational corporations like Nestlé, JAB Holding Company, and Lavazza, and regional players. These companies are continuously vying for market share through strategic acquisitions, product diversification, and targeted marketing campaigns. The market's future hinges on successfully navigating these challenges. Adapting to shifting consumer preferences, embracing sustainable practices across the supply chain, and leveraging digital marketing and e-commerce channels will be crucial for growth in the coming years. Growth within specific segments, like single-serve coffee pods and specialty coffee shops (on-trade), is expected to outpace the overall market average, indicating a shift towards convenience and premiumization. Recent developments include: November 2022: Nescafé Dolce Gusto unveiled its next-generation coffee pods and machines, referred to as Neo. Nestlé's new coffee pods use 70% less packaging than current capsules (by weight) and are paper-based and compostable. Nestlé's Swiss R&D Center for Systems has refined this product over the past five years., May 2022: Melitta and OFI partnered to provide consumers with traceable and differentiated coffee. OFI (Olam Food Ingredients) and Melitta Europa GmbH & Co. KG - Coffee Division use blockchain technology and other digital tools to track coffee from farm to roaster and meet growing consumer demand., December 2021: Starbucks introduced its new oat dairy alternative coffee in its espresso segment. It includes three combinations of flavors, Vanilla & Strawberry, Hazelnut & Honey, and Dark Cocoa & Orange, uniquely handcrafted to enhance a distinctive flavor. It announced its plan to not charge extra for dairy-alternative products from January 2022.. Notable trends are: Consumer Preference for Premium Coffee Fuels Growth in Specialty Coffee Shops Market.

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Household Coffee Machine Market Outlook

The global household coffee machine market size was valued at approximately $13.5 billion in 2023 and is projected to reach around $20.3 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period. This growth is driven by increasing coffee consumption globally, advancements in coffee machine technology, and rising disposable incomes.

The rise in coffee consumption is one of the primary factors propelling the growth of the household coffee machine market. With the increasing consumer inclination towards specialty coffee and the growing coffee culture across various regions, the demand for efficient and versatile coffee machines has surged. Additionally, the convenience offered by these machines, which allows consumers to brew coffee at home with minimal effort and high-quality outcomes, has further fueled their popularity. The trend of working from home, which has increased significantly due to the COVID-19 pandemic, continues to drive the demand for household coffee machines as people seek to replicate their favorite coffee shop experiences at home.

Technological advancements in coffee machines are also significantly contributing to market growth. Manufacturers are continually innovating to introduce smart coffee machines equipped with features like Wi-Fi connectivity, programmable settings, and integration with smart home systems. These advancements not only enhance the user experience but also cater to the growing consumer demand for convenience and customization. The introduction of eco-friendly and energy-efficient machines is another factor promoting market growth, as environmentally conscious consumers increasingly seek sustainable options.

The rise in disposable incomes, particularly in emerging economies, is another crucial factor driving the household coffee machine market. As the middle-class population grows and urbanization increases, more consumers can afford premium coffee machines. This trend is particularly evident in regions like Asia Pacific and Latin America, where a burgeoning middle class is increasingly adopting Western lifestyles and preferences, including the consumption of coffee. Additionally, the increasing number of nuclear families and single-person households is leading to a higher demand for compact and user-friendly coffee machines.

From a regional perspective, North America and Europe currently dominate the household coffee machine market, owing to the well-established coffee culture and high consumer spending power in these regions. However, the Asia Pacific region is expected to witness the highest growth during the forecast period, driven by rising disposable incomes, increasing urbanization, and the growing influence of Western culture. The demand for coffee machines in Latin America and the Middle East & Africa is also projected to grow steadily, supported by similar factors.

Product Type Analysis

The household coffee machine market is segmented by product type into drip coffee machines, espresso machines, capsule/POD coffee machines, French press, and others. Drip coffee machines are among the most popular, especially in North America and Europe, due to their ease of use, affordability, and ability to brew larger quantities of coffee. These machines have evolved to include programmable features and improved brewing technology, making them a staple in many households.

Espresso machines are increasingly gaining traction among coffee aficionados who seek the authentic coffee shop experience at home. These machines, which are available in both manual and automatic versions, offer precise control over the brewing process, allowing users to create their preferred espresso-based drinks. Technological advancements, such as thermoblock heating systems and built-in grinders, have enhanced the functionality and performance of espresso machines, making them a popular choice among discerning coffee drinkers.

Capsule/POD coffee machines represent a significant and growing segment of the market. These machines provide unmatched convenience and consistency, using pre-packaged coffee pods to deliver a variety of coffee flavors and styles with minimal effort. The popularity of capsule/POD machines has been bolstered by partnerships with major coffee brands, which offer a wide range of pod options. However, concerns around the environmental impact of single-use pods have led to the development of recyclable and compostable options, addressing consumer demand for sustainability.

The global flavored instant coffee market is experiencing robust growth, driven by evolving consumer preferences towards convenient and flavorful beverage options. The market's expansion is fueled by several key factors, including the rising popularity of ready-to-drink coffee, increasing disposable incomes in emerging economies, and the proliferation of innovative flavor profiles catering to diverse palates. The convenience factor of instant coffee, particularly appealing to busy individuals and younger demographics, is a significant contributor to market growth. Furthermore, the strategic marketing initiatives employed by major players, including Nestle, JDE, and Unilever, highlighting the convenience and taste diversity, further fuel market expansion. Growth is witnessed across various segments, with online channels experiencing a faster growth rate compared to offline channels, driven by e-commerce penetration. While bagging remains the dominant format, canned flavored instant coffee is gaining traction, presenting a promising segment for future growth. Geographical expansion into emerging markets, particularly in Asia-Pacific, is also contributing significantly to overall market expansion. However, fluctuating coffee bean prices and increasing competition from other ready-to-drink beverages pose potential restraints. Despite these restraints, the long-term outlook for the flavored instant coffee market remains positive. Continued product innovation, focusing on unique flavor combinations and healthier ingredients, will drive future growth. Furthermore, strategic partnerships and mergers and acquisitions amongst key players will reshape the competitive landscape, promoting further market expansion. The focus will likely shift toward sustainable sourcing practices and eco-friendly packaging in response to growing consumer environmental awareness. Regional variations in consumer preferences will continue to influence product development and marketing strategies, with a tailored approach crucial for success in diverse markets. We anticipate continued strong growth across all major regions, with Asia-Pacific and North America expected to retain significant market share.