The Colombia confectionery market size is projected to expand at a CAGR of 4.30% between 2025 and 2034.

The revenue in the 'Chocolate Confectionery' segment of the food market in Colombia was modeled to stand at ************** U.S. dollars in 2024. Between 2018 and 2024, the revenue rose by ************* U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue will steadily rise by ************** U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

Colombia Sugar Confectionery Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

The average volume per capita in the 'Chocolate Confectionery' segment of the food market in Colombia was modeled to amount to **** kilograms in 2024. From 2018 to 2024, the average volume per capita rose by **** kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. Between 2024 and 2030, the average volume per capita will rise by **** kilograms, showing an overall upward trend with periodic ups and downs.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

In 2024, the Colombian market for candies, sweets, and nonchocolate confectionery increased by 8.6% to $411M, rising for the fourth consecutive year after two years of decline. The market value increased at an average annual rate of +2.2% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption reached the peak level of $442M. From 2015 to 2024, the growth of the market failed to regain momentum.

GlobalData’s Country Profile report on the confectionery sector in Colombia provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. Read More

The volume in the 'Chocolate Confectionery' segment of the food market in Colombia was modeled to amount to ************* kilograms in 2024. Between 2018 and 2024, the volume rose by ************ kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. The volume will steadily rise by ************* kilograms over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

The South American confectionery market presents a lucrative opportunity, driven by rising disposable incomes, increasing urbanization, and a growing preference for convenient and indulgent snacks. The market, encompassing chocolate, gums, snack bars, and sugar confectionery, is experiencing robust growth, fueled by the popularity of diverse product offerings catering to evolving consumer tastes. While precise figures for market size and CAGR are not provided, a reasonable estimate based on comparable markets and growth trends in the food and beverage sector suggests a substantial market value, potentially exceeding several billion dollars in 2025, with a CAGR in the low-to-mid single digits over the forecast period (2025-2033). This growth is further supported by the expanding distribution network, including the rise of online retail channels complementing established supermarket and convenience store presences. However, challenges remain; fluctuations in raw material prices, economic instability in certain regions, and increasing health consciousness among consumers could act as potential restraints on market expansion. The segmentation by confectionery variant (dark, milk, and white chocolate), gum type (bubble, chewing, sugar-free), and snack bar category (cereal, fruit & nut, protein) allows for a nuanced understanding of consumer preferences and emerging trends within the market. Specific growth within segments is likely to be driven by increasing demand for healthier options, such as sugar-free chewing gum and protein bars, alongside the continued popularity of traditional favorites like chocolate and hard candies. The competitive landscape is shaped by a mix of multinational giants like Nestlé, Mars, and Mondelēz, alongside significant regional players like Arcor and Colombina. These companies are continuously innovating with new product launches and marketing strategies to maintain a strong foothold in a dynamic and competitive environment. Brazil, Argentina, and Colombia are expected to be the largest contributors to the overall market size due to their higher population density and stronger economic growth compared to other South American nations. Future projections indicate continued expansion, driven by factors such as the introduction of innovative flavors, improved packaging, and targeted marketing campaigns aimed at capturing different consumer segments. Recent developments include: July 2023: Ferrero's sister company, Ferrara Candy Co., announced the acquisition of Brazilian snacks company Dori Alimentos, which sells a variety of chocolate and sugar confectionery brands, including Dori, Pettiz, and Jubes.April 2023: Under the ONE brand, The Hershey Company launched the Peanut Butter & Jelly Flavored Protein Bar. The ONE Limited Edition Peanut Butter & Jelly flavored bars are packed with 20 g of protein, 1 g of sugar, and the familiar taste of peanut butter and strawberry jelly flavors.January 2023: The Hershey Company launched caffeinated protein bars. The range is available in two flavors, which include Vanilla Latte and Caramel Macchiato.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The Colombian confectionery market amounted to $2.1B in 2024, surging by 1.7% against the previous year. The market value increased at an average annual rate of +3.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market attained the maximum level in 2024 and is expected to retain growth in the immediate term.

Chocolate (Confectionery) Market in Colombia – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Chocolate market in Colombia. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit, covering key market aspects like Sales Value and Volume for Chocolate and its variants Boxed Chocolate, Chocolate Countlines, Chocolate Straightlines, Molded Bars, Novelties and Other Chocolate. Read More

For the fourth year in a row, Colombia recorded growth in shipments abroad of candies, sweets, and nonchocolate confectionery, which increased by 5.6% to 110K tons in 2023.

Sugar Confectionery (Confectionery) Market in Colombia – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Sugar Confectionery market in Colombia. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit, covering key market aspects like Sales Value and Volume for Sugar Confectionery and its variants Caramels and Toffees, Gums and Jellies, Hard Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints and Other Sugar Confectionery. Read More

Comprehensive dataset of 0 Western confectionery shops in Colombia as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

This statistic shows the leading companies launching new confectionery products in Colombia between 2013 and 2017. During the measured period, Colombina launched *** new confectionery products on the Colombian market.

Sugar Confectionery (Confectionery) Market in Colombia – Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Sugar Confectionery market in Colombia. The research handbook provides up-to-date market size data for period 2013-2018 and illustrative forecast to 2023 covering key market aspects like Sales Value and Volume for Sugar Confectionery and its variants Caramels and Toffees, Gums and Jellies, Hard Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints and Other Sugar Confectionery. Read More

The Colombian food ingredients market, while lacking precise figures for individual market segments, exhibits robust growth potential mirroring global trends. The overall global market's 6.09% CAGR suggests a similarly positive outlook for Colombia, albeit potentially slightly lower due to factors like differing economic conditions and consumer preferences. Considering the country's growing population, increasing urbanization, and a rising middle class with greater disposable income, demand for processed foods and beverages is on the rise. This fuels the need for a diverse range of food ingredients, including sweeteners, flavors, preservatives, and emulsifiers. The segments showing the strongest growth within Colombia are likely to be sweeteners (driven by the popularity of processed beverages and confectionery), flavors (catering to evolving consumer tastes), and preservatives (essential for extending shelf life in a warmer climate). The bakery and confectionery segments, given their cultural significance, will remain important application areas. However, challenges such as fluctuating raw material prices and import dependencies could restrain market expansion. Local production initiatives and the increasing focus on natural and healthy ingredients present opportunities for growth. Major international players like Cargill and Ingredion, alongside local producers, are likely to dominate the market. Given the lack of specific data on the Colombian market, a reasonable estimation can be made by considering regional growth trends. Assuming Colombia’s food ingredient market grows at a slightly slower rate (5%) than the global average (6.09%) due to its unique economic context, a projection can be built. This estimation considers the dynamic interplay between increasing consumer demand, government regulations impacting food safety and standards, and the fluctuating global prices of key raw materials. Further research specific to the Colombian market would allow for a more refined forecast. The increasing popularity of functional foods and healthier options also influences the market's evolution, creating opportunities for suppliers specializing in natural and clean-label ingredients. Notable trends are: Emerging Of Processed Foods Market in Colombia.

Colombia Exports of sugars and sugar confectionery to Kazakhstan was US$185.08 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Colombia Exports of sugars and sugar confectionery to Kazakhstan - data, historical chart and statistics - was last updated on September of 2025.

Colombia Exports of sugars and sugar confectionery to Belize was US$25.62 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Colombia Exports of sugars and sugar confectionery to Belize - data, historical chart and statistics - was last updated on September of 2025.

Colombia GDP: sa: GVA: Mfg: FBT: Cocoa, Chocolate & Confectionery data was reported at 235.448 COP bn in Sep 2018. This records an increase from the previous number of 217.519 COP bn for Jun 2018. Colombia GDP: sa: GVA: Mfg: FBT: Cocoa, Chocolate & Confectionery data is updated quarterly, averaging 182.119 COP bn from Mar 2005 (Median) to Sep 2018, with 55 observations. The data reached an all-time high of 235.448 COP bn in Sep 2018 and a record low of 143.649 COP bn in Mar 2006. Colombia GDP: sa: GVA: Mfg: FBT: Cocoa, Chocolate & Confectionery data remains active status in CEIC and is reported by National Statistics Administrative Department. The data is categorized under Global Database’s Colombia – Table CO.A006: SNA 2008: GDP: by Industry: Current Price: Seasonally Adjusted.

After three years of growth, overseas shipments of chocolate and confectionery decreased by -5.7% to 26K tons in 2023.