The Colombian drinkable yoghurt market is projected to reach a market size of more than USD 734 million by 2028 due to demand for alternative dairy products.

The Colombia yoghurt market size reached approximately USD 810.00 Million in 2024. The market is projected to grow at a CAGR of 3.50% between 2025 and 2034, reaching a value of around USD 1142.58 Million by 2034.

Colombia’s yogurt sector is expected to exceed USD 180 million by 2025–2030, with competition remaining high as local and international brands vie for consumer attention.

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For the fourth consecutive year, Colombia recorded growth in shipments abroad of yoghurt and fermented milk, which increased by 23% to 968 tons in 2023.

In 2017, imports of curdled milk, cream, yogurt or acidified milk and other fermented products in Colombia stood at X tons, moving up by X% against the previous year. Overall, imports of curdled milk, cream, yogurt or acidified milk and other fermented products continue to indicate a perceptible growth. The most prominent rate of growth was recorded in 2014, an increase of X% from the previous year.

The South American dairy-based beverage market, valued at approximately $XX million in 2025, is projected to experience robust growth, with a compound annual growth rate (CAGR) of 5.10% from 2025 to 2033. This expansion is fueled by several key drivers. Rising disposable incomes across the region are increasing consumer spending on convenient and nutritious beverages. A growing health-conscious population is driving demand for products like yogurt and kefir, perceived as healthier alternatives to sugary drinks. The increasing popularity of functional beverages, enriched with vitamins and probiotics, further contributes to market growth. Furthermore, innovative product launches, such as flavored dairy drinks and plant-based alternatives, are catering to evolving consumer preferences and expanding the market. Distribution channels are also evolving, with online sales gaining traction, complementing traditional supermarket and convenience store sales. Brazil and Colombia represent significant market segments, with Brazil likely holding the largest share due to its larger population and higher per capita income. However, growth in other South American countries is anticipated as consumer preferences shift and distribution networks expand. Potential restraints include fluctuating milk prices, impacting production costs, and the increasing competition from other beverage categories. Nevertheless, the overall market outlook remains positive, driven by favorable demographics and evolving consumer behaviors. The market segmentation reveals a dynamic landscape. The "Milk" segment likely dominates by volume, but growth may be strongest in the "Yogurt" and "Kefir" segments due to their perceived health benefits. Flavored drinks are expected to outperform unflavored options, reflecting a preference for diverse taste profiles. Supermarkets and hypermarkets retain a dominant share of the distribution channel, but convenience stores and online channels are gaining prominence, particularly in urban areas. Key players like Nestlé, Grupo Lala, and Danone are strategically positioned to leverage these trends through product innovation, brand building, and effective distribution strategies. The competitive landscape is expected to remain dynamic, with ongoing innovation and mergers and acquisitions shaping the market's future trajectory. The forecast period (2025-2033) promises continued expansion, presenting lucrative opportunities for established players and new entrants alike. Notable trends are: Rising Consumption of Probiotic Beverage.

The Colombian cheese and curd market amounted to $421M in 2024, increasing by 3.6% against the previous year. Over the period under review, the total consumption indicated a pronounced increase from 2012 to 2024: its value increased at an average annual rate of +3.0% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +67.5% against 2016 indices.