In per capita terms, the United States consumes the most sugar of any country in the world, according to 2016 data. In that year, the average American consumer ate 126.4 grams of sugar. Germany took second place with 102.9 grams of sugar per capita that year.

Global Candy Consumption

Candy is one of the most universally beloved foods in the world; virtually every culture produces some form of confectionary. When it comes to chocolate, the Swiss consume the highest volume per capita of any country in the world. In 2017, the average Swiss consumer ate 8.8 kilograms of chocolate. Among consumers in the United States, chocolate seems to be the preferred type of confectionary. The per capita consumption of chocolate confectionary in the United States amounted to 4.5 kilograms in 2018, while per capita consumption of sugar confectionary stood at 3.1 kilograms in that year.

Leading Chocolate Candy Brands

In 2016, about sixty percent of the world’s chocolate candy market was controlled by six brands, with smaller brands making up the remaining forty percent. The six biggest chocolate companies in the world are Mars, Mondelez International, Nestlé, Ferrero, Hershey, and Lindt & Sprungli. Mars Wrigley alone made up a 14.4 percent share of the global chocolate candy market, making it the leading chocolate candy company in the world. Some of the company’s best-known candy brands are M&Ms, Snickers, and Milky Way.

Sugar consumption in the United States has been on the rise in the past decade. Since 2019/2020, Americans consumed over 11 million metric tons of sugar, up from about 10 million metric tons in 2009/2010.

Sugar retail in the United States Sugar is readily available and affordable in the United States, which perhaps explains why sugar consumption has increased over the last several years. The average retail price per pound of granulated sugar in the U.S. was just above 67 cents in 2021. The price of sugar in the U.S. peaked in 2012 at 70 cents per pound.

U.S. sugar production Sugar is generally derived from two distinct crops, sugar cane and sugar beets. The United States grows both crops in large amounts. In 2022, about 34.7 million tons of sugar cane were grown and harvested in the United States. The two U.S. states with the highest production volume of sugar cane in that year were Florida and Louisiana. In that same year, about 32.6 million tons of sugar beets were produced.

The U.S. per capita consumption of caloric sweeteners amounted to 123.6 pounds in 2023. Since 2000 per-capita consumption has been declining. Caloric sweeteners include cane and beet sugar deliveries, high fructose corns syrup, corn sweeteners, edible syrups and pure honey.

Learn about the variations in sugar consumption per person across different countries, including countries with high sugar consumption like the United States, Mexico, Brazil, and Australia, as well as countries with low sugar consumption like India, China, Japan, and Sweden. Discover the factors that contribute to these variations and the significance of limiting sugar intake for good health.

The average volume per capita is forecast to experience significant growth in all segments in 2029. Particularly striking is the exceptionally strong increase of the segment Preserved Pastry Goods & Cakes towards the end of the forecast period. The value amounting to 0.4 kilograms stands out significantly from the average changes, which are estimated at 0.2075 kilograms. Find further statistics on other topics such as a comparison of the revenue change in Malaysia and a comparison of the revenue in Indonesia. The Statista Market Insights cover a broad range of additional markets.

The 2020-2025 Dietary Guidelines for Americans recommend that we limit our added sugars consumption to 10% of total calories,11 making the current average consumption slightly higher than recommended. However, it is important to note that a healthy diet includes up to 10% of calories from added sugars, allowing room for sugars in nutritious foods and occasional sweets and treats. Sugar-containing foods and drinks that don’t contribute significant nutritional value should be considered treats and consumed in moderation within caloric needs.

This statistic displays the distribution of the average daily number of calories consumed per capita in selected countries as of 2014. The average daily calorie intake per capita in the United States consisted of 37 percent sugar and fat. The prevalence of obesity has increased in countries like the United States and the United Kingdom in the last decade. An increased daily caloric intake has been positively associated with this international problem.

Soft drink consumption in the United States dipped again for the 13th straight year in 2018 to 38.87 gallons per person. Since the peak of 53 gallons in 2000, per capita consumption has declined by 25 percent. The U.S. still has some of the highest consumption rates in the world, with over 50 percent of respondents of a recent international survey stating that they consumed soft drinks at least multiple times in a week, if not every day.

Health implications

Part of the reason for this decrease in consumption could be due to the increased awareness of the health effects of sugary drinks. Studies have repeatedly shown that regular consumption of such drinks increases the likelihood of health conditions such as obesity and diabetes. This fact has prompted many nations to impose a tax on drinks containing more than a certain amount of sugar. While the United States does not have such a national policy, several municipalities have implemented a tax. Philadelphia has taxed sweetened drinks at 1.5 cent per ounce since the beginning of 2017 and has seen a 38 percent reduction in sales as a result.

Changing consumption habits

The public awareness of the dangers of soft drinks seems to be reflected in the continued increase in the consumption of bottled water. Over the same period in which per capita consumption of soft drinks has declined, consumption of bottled water has increased by over 150 percent. Younger people, in particular, are reflecting this change in beverage consumption, with only 49 percent consuming soft drinks regularly compared to 57.5 percent of older generations.

The average volume per capita in the 'Sugar' segment of the food market in the United Kingdom was forecast to continuously increase between 2024 and 2029 by in total 0.01 kilograms (+0.56 percent). The average volume per capita is estimated to amount to 1.8 kilograms in 2029. Find more in-depth information regarding the volume concerning the chocolate confectionery segment of the food market in Brazil and the volume concerning the sauces & spices segment of the food market in the United States. The Statista Market Insights cover a broad range of additional markets.

IntroductionFifty-two percent of adults in the United States reported following a popular diet pattern in 2022, yet there is limited information on daily micronutrient intakes associated with these diet patterns. The objective of the present study was to model the impact on micronutrient intake when foods highest in added sugar and sodium were replaced with healthier alternatives to align with the Dietary Guidelines for Americans recommendations.MethodsDietary data were acquired from 34,411 adults ≥ 20 y in the National Health and Nutrition Examination Survey, 2005–2018. The National Cancer Institute methodology was used to estimate usual dietary intake at baseline of 17 micronutrients using information from up to two dietary recalls per person. A food substitution model was used to evaluate the impact on micronutrient intake when three servings of foods highest in added sugar and sodium were substituted with healthier alternatives.ResultsDietary modeling to replace foods highest in added sugar with healthier alternatives increased the mean intake of fat-soluble vitamins (0.15% for vitamin A to 4.28% for vitamin K), most water-soluble vitamins (0.01% for vitamin B1 to 12.09% for vitamin C), and most minerals (0.01% for sodium to 4.44% for potassium) across all diet patterns. Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B2, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B3 and B6, magnesium, sodium, and potassium).DiscussionModeled replacement of foods highest in added sugar led to more favorable changes in mean micronutrient intake compared to modeled replacement of foods highest in sodium. Due to the composite nature of mixed dishes that include multiple ingredients, food substitutions may result in both favorable and unfavorable changes in micronutrient intake. These findings highlight the challenges of making singleitem food substitutions to increase micronutrient intake and call for further research to evaluate optimal combinations of replacement foods to maximize the intake of all micronutrients simultaneously.

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Confectionery Market Size 2025-2029

The confectionery market size is forecast to increase by USD 71 billion at a CAGR of 4.6% between 2024 and 2029.

The market presents an intriguing landscape for investors and businesses, driven by the availability of a diverse range of products in innovative flavors and the rising prominence of online retailing. The market's dynamic nature is underpinned by consumer preferences for indulgent treats, which continue to evolve, creating opportunities for new product development. However, this market is not without challenges. Supply chain complexities, particularly in the production and distribution of confectionery products, pose significant hurdles for manufacturers and retailers alike. These challenges, coupled with increasing competition and the need to adapt to changing consumer preferences, necessitate strategic planning and agility for market participants. Companies seeking to capitalize on market opportunities and navigate challenges effectively must focus on innovation, operational efficiency, and effective supply chain management. Online retailing, as a key growth driver, requires a strong digital presence and the ability to deliver high-quality products promptly and reliably. In summary, the market offers significant growth potential, fueled by consumer demand for diverse and innovative products, but also presents challenges related to supply chain complexities and competition. Companies must navigate these challenges through strategic planning, operational efficiency, and a strong focus on innovation and digital capabilities.

What will be the Size of the Confectionery Market during the forecast period?

Request Free SampleThe market exhibits a dynamic and resilient landscape, characterized by shifting consumer preferences and ongoing industry innovations. Global market size is substantial, with significant contributions from both B2C enterprises and national statistical offices. Per capita consumption varies across regions, driven by consumers' inclination towards indulgent buying behavior and rising disposable income. Dark premium chocolates have gained traction due to their perceived health benefits and luxurious appeal. Market growth is influenced by factors such as rapid urbanization and continuous development. At-home consumption remains a key trend, driven by the convenience and safety concerns arising from the global health crisis. Simultaneously, out-of-home consumption continues to thrive, particularly in the foodservice sector. International institutions forecast a positive outlook for the market, with continued expansion expected. Despite occasional negative demand shocks, the industry remains , with companies investing in attractive packaging and product innovation to capture consumer attention.

How is this Confectionery Industry segmented?

The confectionery industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Distribution ChannelOfflineOnlineProductChocolateSugar confectioneryGumsAge GroupAdultsChildrenGeriatricPriceEconomyMid-rangeLuxuryGeographyEuropeFranceGermanyItalyThe NetherlandsUKNorth AmericaUSCanadaAPACChinaIndiaJapanSouth AmericaMiddle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.The market encompasses various types of offline channels, including hypermarkets, supermarkets, and grocery and convenience stores. Organized retailing, primarily through hypermarkets and supermarkets, facilitates the purchasing process for consumers by offering a wide selection of confectionery products. Major players such as Tesco Plc (Tesco), Carrefour Group, and Target Brands Corp. (Target) contribute significantly to the market through their extensive global presence. The expansion of these retailers enhances product visibility and drives demand. However, the confectionery industry faces challenges such as supply chain disruptions due to restricted public mobility, workforce shortages, and commodity production issues. Consumers' lifestyles, including indulgent buying behavior, preference for healthier snacking options, and the rise of organic and sugar-free chocolates, are also influencing market trends. The market is further impacted by factors like consumer behavior, dietary habits, and government guidelines. Despite these challenges, the market continues to grow due to increasing disposable income, rapid urbanization, and continuous development. Innovative product offerings, attractive packaging, and convenient buying experiences further boost market expansion.

Get a glance at the market report of share of various segments Request Free Sample

The Offline segment was valued at USD 182.80 billion in 2019 and s

Germany consumes the highest amount of candy per capita of any country in the world. In 2016, the average German consumer ate 28.7 pounds of candy. Ireland was the second leading candy consumer in that year, with a per capita consumption of 26.2 pounds of candy.

Global Sugar Production

As one of the main ingredients in most confections, the sugar industry has a large stake in the candy market. In 2018/2019, about 179 million metric tons of sugar were produced globally. This figure is expected to increase to 180.7 million metric tons in the next crop year. India and Brazil were the top two producers of sugar in 2018/2019, with production volumes of 33.07 and 29.5 million metric tons of sugar, respectively.

Leading Candy Brands in the U.S.

As the country with the largest confectionary market, the candy preferences of American consumers have the power to affect the global market. When it comes to chocolate candy, M&Ms were the top selling brand in the United States in 2017. That year, sales of M&Ms amounted to nearly 689 million U.S. dollars. Another popular type of candy in the United States is hard sugar candy, which is dominated by brands like Jolly Rancher and Werther’s Original.

This statistic shows the annual per capita expenditure on sugar and confectionery in Colombia from 2013 to 2017. In 2017, consumer spending on sugar and confectionery in Colombia amounted to 44.7 U.S. dollars per person, up from 42.9 U.S. dollars spent one year earlier.

This statistic highlights the amount of sugar per drink in selected drinks in the United States, by type. A can of Mountain Dew (12 fl. oz) contains 46 grams of sugar. The World Health Organization (WHO) recommends a sugar intake of only five percent of total daily calories per person, which corresponds to about 26 grams of sugar per day for a 2,000-calorie diet.

This statistic depicts the results of the National Health and Nutrition Examination Survey (NHANES), which is conducted by the Centers for Disease Control and Prevention (CDC). The statistic shows the daily sugar intake from food and beverages of female children and adolescents in the United States in 2017/18, broken down by age group. In that year, 6 to 11 year old U.S. female children and adolescents had a daily mean sugar intake from foods and drinks amounting to 97 grams per person.

This statistic depicts the results of the National Health and Nutrition Examination Survey (NHANES), which is conducted by the Centers for Disease Control and Prevention (CDC). The statistic shows the daily sugar intake from food and beverages of male children and adolescents in the United States in 2017/18, broken down by age group. In that year, 6 to 11 year old U.S. male children and adolescents had a daily mean sugar intake from foods and drinks amounting to 118 grams per person.

Americans consume a variety of fruits in their everyday lives; a 2022 survey found that bananas were the most widely purchased fruit among U.S. consumers. In that year, 63 percent of the survey respondents had bought bananas in the past 12 months. Strawberries, grapes, and apples were also widely consumed by U.S. consumers.

Bananas in the United States Bananas are particularly affordable fruit in the United States. A pound of bananas in the United States retailed for about 63 cents in 2022. On average, Americans ate 26.87 pounds of bananas per capita in 2021, significantly more than any other fruit.

Fruit consumption in the United States Fruit has long been praised as a healthy and natural alternative to processed sweets and refined sugar. Per capita consumption of fruit in the United States has seen an overall decline between 2000 and 2020, before increasing again in 2021. Much of this decrease can be attributed to canned fruit becoming less popular among Americans.

This statistic highlights the amount of sugar in selected foods in the United States, by type. One can of tomate soup may contain 30 grams of sugar. The World Health Organization (WHO) recommends a sugar intake of only 5 percent of total daily calories per person, which corresponds to about 26 grams of sugar per day for a 2,000-calorie diet.

The table shows the per capita consumption of chewing gum in selected countries worldwide from 2009 to 2012. In 2010, the United States' index value of per capita consumption of chewing gum amounted to 152.Chewing gum marketChewing gum belongs to the snack and confectionery segment and is the smallest category besides chocolate and sugary products. Chewing gum has a chewy, easily formable texture and usually has – besides some exceptions – a sweet taste. A broad variety of different functions can be fulfilled by chewing gum. Here are a few examples: Dental care gums have been designed to neutralize harmful acids in your mouth when you are on the go and are unable to brush your teeth. They are usually sugar-free and contain minerals to support the construction and maintenance of teeth. Bubble gum is very elastic and has been developed to make extra large bubbles.Nicotine chewing gums are used to reduce or help consumer to quit smoking as they contain an amount of nicotine.In 2011, the American confectionery market counted about 150 new gum product launches. The regular gum market in the United States is dominated by the William Wrigley Junior Company. In 2013, the leading five regular gum brands were owned by Chicago-based Wrigley’s. The best-selling gum brand was Wrigley’s Double Mint, accounting for sales of roughly 110 million U.S. dollars. Wrigley’s Juicy Fruit and Wrigley’s Spearmint rounded off the leading U.S. regular gum brands.According to the German Chewing Gum Association, the per capita consumption of chewing gum was the highest in the United States with an index value of 152 in 2012. Germany was used as the underlying base index with an index value of 100. Thus, the per capita consumption of chewing gum was 52 index points higher in the United States than in Germany in 2012.More information on the chewing gum industry.