Oils Price Index in World increased to 169.40 Index Points in October from 167.90 Index Points in September of 2025. This dataset includes a chart with historical data for World Oils Price Index.

Sunflower Oil rose to 1,426.40 INR/10 kg on December 2, 2025, up 0.68% from the previous day. Over the past month, Sunflower Oil's price has risen 0.79%, and is up 8.44% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Sunflower Oil.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Shortening, Cooking Oil, and Margarine (WPU027801) from Jul 1991 to Sep 2025 about cooks, fat, processed, oil, food, commodities, PPI, inflation, price index, indexes, price, and USA.

The Wholesale Price Index of edible oils across India during financial year 2024 was ***. An overall increase in the price index was seen over the years from financial year 2013 till 2022 in the country. Edible oils refers to vegetable and animal oils and fats.

Get the latest insights on price movement and trend analysis of Sunflower Oil in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Palm Oil rose to 4,134 MYR/T on December 2, 2025, up 1.00% from the previous day. Over the past month, Palm Oil's price has risen 0.46%, but it is still 18.56% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Palm Oil - values, historical data, forecasts and news - updated on December of 2025.

Global Used Cooking Oil UCO market size 2021 was recorded $5596.8 Million whereas by the end of 2025 it will reach $7365.1 Million. According to the author, by 2033 Used Cooking Oil UCO market size will become $12754.3. Used Cooking Oil UCO market will be growing at a CAGR of 7.105% during 2025 to 2033.

The price per unit in the 'Edible Oils' segment of the food market in the United States was modeled to amount to **** U.S. dollars in 2024. Following a continuous upward trend, the price per unit has risen by **** U.S. dollars since 2018. Between 2024 and 2030, the price per unit will rise by **** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Edible Oils.

Graph and download economic data for Producer Price Index by Industry: Fats and Oils Refining and Blending: Shortening and Cooking Oils (PCU3112253112252) from Dec 1981 to Aug 2025 about cooks, refined, fat, oil, PPI, industry, inflation, price index, indexes, price, and USA.

Sunflower oil prices in , October, 2025 For that commodity indicator, we provide data from February 2002 to October 2025. The average value during that period was 1011.1 USD per metric ton with a minimum of 543 USD per metric ton in August 2003 and a maximum of 2361.13 USD per metric ton in March 2022. | TheGlobalEconomy.com

Pakistan Average Retail Price: Cooking Oil Dalda: Tin data was reported at 471.260 PKR/2.5 l in 2018. This records an increase from the previous number of 460.790 PKR/2.5 l for 2017. Pakistan Average Retail Price: Cooking Oil Dalda: Tin data is updated yearly, averaging 204.195 PKR/2.5 l from Jun 1991 (Median) to 2018, with 28 observations. The data reached an all-time high of 538.700 PKR/2.5 l in 2014 and a record low of 57.710 PKR/2.5 l in 1991. Pakistan Average Retail Price: Cooking Oil Dalda: Tin data remains active status in CEIC and is reported by State Bank of Pakistan. The data is categorized under Global Database’s Pakistan – Table PK.P001: Average Retail Price.

As of December 2023, the retail price index of sunflower oil in India was approximately 136. This meant, the RPI of sunflower oil had increased by 36 percent compared to the base year of 2016. Retail prices index is a measure of inflation published monthly by the Office for National Statistics. It measures the change in the cost of a representative sample of retail goods and services.

In Q1 2025, U.S. sunflower oil prices reflected significant volatility, shaped by evolving supply conditions, shifting demand patterns, and broader macroeconomic pressures. January began with a strong upward trajectory as constrained global sunflower seed production—driven by geopolitical tensions and adverse weather in Ukraine and Russia—led to tighter supply. The USDA projected a 10% drop in global output for the 2024/25 season, while rising soybean oil futures further supported sunflower oil’s price surge.

North America Used Cooking Oil Market size is USD 2090.48 million in 2024 and will expand at a compound annual growth rate (CAGR) of 3.8% from 2024 to 2031.

According to Cognitive Market Research, the global Cooking Oil market size will be USD 209241.5 million in 2025. It will expand at a compound annual growth rate (CAGR) of 4.20% from 2025 to 2033.

North America held the major market share for more than 40% of the global revenue with a market size of USD 77419.36 million in 2025 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2025 to 2033.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 60680.04 million.
APAC held a market share of around 23% of the global revenue with a market size of USD 50217.96 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.9% from 2025 to 2033.
South America has a market share of more than 5% of the global revenue with a market size of USD 7951.18 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2025 to 2033.
The Middle East had a market share of around 2% of the global revenue and was estimated at a market size of USD 8369.66 million in 2025. and will grow at a compound annual growth rate (CAGR) of 5.4% from 2025 to 2033.
Africa had a market share of around 1% of the global revenue and was estimated at a market size of USD 4603.31 million in 2025. and will grow at a compound annual growth rate (CAGR) of 4.5% from 2025 to 2033.
Sunflower Oil category is the fastest growing segment of the Cooking Oil industry

Market Dynamics of Cooking Oil Market

Key Drivers for Cooking Oil Market

Increasing demand for processed foods drives the market

Processed foods such as ready-to-eat meals, snacks baked goods, frozen products and instant meals require significant amount of cooking oils in various stages of preparation, including frying, baking and flavoring. With the rise of urbanization and changing lifestyles, consumers are shifting towards convenience and packaged food, leading to a surge in demand. As a result, processed food manufacturers scale up production thereby increasing the consumption of edible oils. Processed food also require extended shelf life and cooking oil act like stabilizers and prevent spoilage.

Rise in Fast Food & Restaurant Chains to Boost Market Growth

The market for cooking oil is growing at a large rate due to the quick expansion of fast-food restaurants and chains. The demand for high-heat stable oils such as palm, soybean, and canola oil has increased due to the growing popularity of casual dining, quick-service restaurants (QSRs), and meal delivery services. Large amounts of cooking oil are needed to make fast food items like French fries, fried chicken, and snacks, which drives industry growth. Convenient, ready-to-eat meals are becoming more popular among consumers due to factors like urbanization, shifting lifestyles, and more disposable money. Long-term growth in cooking oil consumption is ensured by the expansion of local restaurants and international fast-food franchises in emerging countries in the Middle East and Asia-Pacific.

Restraint Factor for the Cooking Oil Market

Fluctuating Raw Material Prices Will Limit Market Growth

The market for cooking oil is severely hampered by fluctuating raw material prices, which have an impact on both production costs and final consumer pricing. Important oilseeds, including palm, soybean, sunflower, and rapeseed, are extremely susceptible to changes in the climate, trade rules, and geopolitical unrest, which can cause erratic price fluctuations. Volatility is further increased by severe weather, supply chain interruptions, and export prohibitions from important producing nations like Argentina, Malaysia, and Indonesia. Overall pricing is also impacted by growing labour, transportation, and fertilizer costs. Particularly in price-sensitive sectors, these swings pose problems for manufacturers' profitability and customers' affordability. In order to preserve stability in the cutthroat cooking oil market, companies must continuously modify their pricing tactics.

Market Trends in Cooking Oil Market

Growing Demand for Healthier Oils

The growing demand for healthy, premium and sustainably sourced oils, driven by the increasing consumer health-consciousness presents a significant opportunity in the global cooking oils market. As consumers grow more aware of their diets, there is a shift in market towards oils that offer added health benefits. This results in a surge in demand for oils such ...

View monthly updates and historical trends for US Sunflower Oil Price. Source: International Monetary Fund. Track economic data with YCharts analytics.

According to Cognitive Market Research, the global Used Cooking Oil market size is USD 5226.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.60 % from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 2090.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.8% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 1567.86 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 1202.03 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.6% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 261.31 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.0% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 104.52 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.3% from 2024 to 2031.
The Food Manufacturer held the highest Used Cooking Oil market revenue share in 2024.

Market Dynamics of Used Cooking Oil Market

Key Drivers of Used Cooking Oil Market

Increasing Demand for Biodiesel to Increase the Demand Globally

Reducing dependency on fossil fuels and growing concerns about environmental sustainability are driving up demand for biodiesel made from leftover cooking oil (UCO). When compared to conventional diesel, biodiesel burns cleaner and reduces greenhouse gas emissions and air pollution. By reusing a byproduct, using UCO for biodiesel production promotes a circular economy in addition to providing an environmentally acceptable method of disposing of waste. As governments and businesses throughout the world place increasing emphasis on renewable energy sources, UCO's biodiesel stands out as a sustainable and practical choice that supports international efforts to mitigate climate change and encourage environmental preservation.

Waste Management Needs to Propel Market Growth

The market for used cooking oil (UCO) is driven by the need for efficient waste management solutions. Used cooking oil is a substantial waste product that can contaminate land and water and cause other environmental problems if it is not disposed of appropriately. But the UCO market offers an alternative by turning this garbage into a useful resource and encouraging ethical waste disposal methods. In addition to reducing environmental hazards, the market helps promote sustainable resource use and the circular economy by recycling UCO into biodiesel and other goods. This program encourages waste management that is more ecologically conscientious, supporting worldwide efforts to lessen pollution and advance sustainability.

Restraint Factors Of Used Cooking Oil Market

Stringent Regulations to Limit the Sales

The sector has obstacles due to strict rules governing the collection, transportation, and processing of used cooking oil (UCO), which vary widely by area and level of complexity. It is possible to encourage market participation and optimize UCO processing operations by streamlining these restrictions and providing clear guidance. Standardized and unambiguous standards promote investment in UCO recycling infrastructure while also making compliance easier. Policymakers may encourage sustainable behaviors, raise UCO recycling rates, and eventually aid in environmental conservation efforts by lowering waste and encouraging the use of renewable energy sources like biodiesel by establishing more hospitable regulatory environments.

Impact of Covid-19 on the Used Cooking Oil Market

The market for used cooking oil (UCO) has been affected by the COVID-19 epidemic in a variety of ways. On the one hand, because fewer meals were made in commercial kitchens during lockdowns and restaurant closures, there was a decrease in UCO generation. In certain areas, this led to a brief surplus of UCO. However, the pandemic may have increased domestic cooking oil use due to the increased demand for packaged and processed foods, which could somewhat offset the drop in commercial UCO production. Furthermore, UCO collection and processing activities may have been impacted by supply chain and logistics interruptions, creating issues with market stability. Introduction of the Used Cooking Oil Market&n...

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Edible Oil Market Size 2025-2029

The edible oil market size is forecast to increase by USD 18.37 billion, at a CAGR of 3.4% between 2024 and 2029.

The market is driven by the surging demand for trans-fat-free oils due to growing health consciousness among consumers. This trend is fueled by increasing awareness regarding the harmful effects of trans fats on human health. Furthermore, advancements in agriculture technology have enabled the production of high-quality, healthy oils, providing opportunities for market growth. However, the market faces distribution challenges that hinder its expansion. The complex supply chain and logistical issues in transporting edible oils from production sites to consumers in various regions create hurdles for market participants.
Companies must navigate these challenges by implementing robust logistics strategies and collaborating with reliable partners to ensure the timely and efficient delivery of their products. By addressing these challenges and catering to the evolving consumer preferences, market players can capitalize on the growing demand for healthier edible oil options and strengthen their market position. Consumer preferences for healthier alternatives, such as olive oil, are driving demand for alternative oils

What will be the Size of the Edible Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, shaped by dynamic market forces and shifting consumer preferences. Unsaturated fats, such as monounsaturated and polyunsaturated fatty acids, have gained prominence in food processing due to their health benefits. Cold-pressed oils, like olive and avocado, with their desirable nutritional profiles and high omega-3 and omega-6 fatty acid content, have gained popularity in various sectors. The fatty acid profile of oils, including rapeseed, sunflower, safflower, and canola, influences their applications in food processing and dietary guidelines. Smoke point and peroxide value are crucial factors in determining the suitability of oils for cooking applications. Linseed oil, with its high polyunsaturated fat content and low smoke point, is often used in non-cooking applications.

Price volatility, driven by factors like supply chain disruptions and government regulations, impacts the market. Organic and unrefined oils, with their perceived health benefits and higher production costs, command premium prices. Oxidation stability and moisture content are essential considerations for maintaining the quality and shelf life of edible oils. Sustainability concerns, particularly in the palm oil sector, have led to increased scrutiny and regulations. Corn oil, peanut oil, and other vegetable oils are used extensively in salad dressings and food manufacturing. Labeling requirements and consumer preferences for trans-fat-free and low-saturated fat options continue to shape the market landscape. The market is a complex web of interconnected factors, from production methods like solvent extraction and expeller-pressed oil to consumer preferences and government regulations.

The ongoing unfolding of market activities and evolving patterns underscores the importance of staying informed and adaptable in this ever-changing industry.

How is this Edible Oil Industry segmented?

The edible oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

End-user

  Retail
  Food service
  Food processor


Packaging

  Pouches
  Bottles
  Jars
  Cans


Type

  Palm oil
  Soybean oil
  Sunflower oil
  Mustard oil
  Others


Geography

  North America

    US
    Canada


  Europe

    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By End-user Insights

The Retail segment is estimated to witness significant growth during the forecast period. The market encompasses various types of oils, including unsaturated ones like rapeseed, sunflower, safflower, olive, and avocado, which provide healthier alternatives to saturated fats. The futures market plays a significant role in price determination, influencing the supply chain. Trans fats, however, are a concern due to their adverse health effects, leading to increased focus on omega-6 and omega-3 fatty acids. Cholesterol content is a critical consideration, with olive, canola, and flaxseed oils offering heart-healthy benefits. Food processing techniques, such as cold-pressing, expeller-pressing, and solvent extraction, impact the oil's nutritional value, smoke point, and oxidation stability. Consumer preferences prioritize monounsatura

Indonesia Retail Price: Cooking Oil data was reported at 13,855.000 IDR/l in Jul 2019. This records a decrease from the previous number of 13,961.000 IDR/l for Jun 2019. Indonesia Retail Price: Cooking Oil data is updated monthly, averaging 13,045.000 IDR/l from Nov 2006 (Median) to Jul 2019, with 153 observations. The data reached an all-time high of 14,730.000 IDR/l in Mar 2017 and a record low of 7,525.000 IDR/l in Nov 2006. Indonesia Retail Price: Cooking Oil data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Global Database’s Indonesia – Table ID.PC001: Retail Price: By Major Commodities.

Global Sunflower Oil Prices - Historical chart and current data through 2025.