The United States is the leading consumer of corn worldwide. In 2023/2024, the U.S. consumed about 12 billion bushels of corn. The EU consumed about 12.04 billion bushels of corn in that year. Corn production in the U.S. Corn for grain makes up about a 27.5 percent share of all U.S. crop area harvested in 2022, meaning that corn has the second largest crop area in the United States. By contrast, corn for silage only makes up a two percent share of the total U.S. crop area. In 2022, approximately 13.7 billion bushels of corn for grain were produced in the United States. The vast majority of corn grown in the United States is enhanced with biotechnology. Corn utilization in the U.S. Though it is a popular and widely available vegetable in the United States, most of the corn grown in the United States is processed into ethanol, used as animal feed, or used to manufacture high fructose corn syrup. Of the 20 billion metric bushels of corn utilized in the United States in 2020/2021, about five billion metric bushels went to the production of ethanol and other by-products. In 2021, the average American consumed 4.3 pounds of fresh sweet corn, a decrease from about 9.2 pounds of sweet corn in 2010.

Global Corn Consumption Share by Country (Thousand Metric Tons), 2023 Discover more data with ReportLinker!

Global Corn Consumption by Country, 2023 Discover more data with ReportLinker!

This statistic shows the total consumption of corn worldwide from 2014/15 to 2023/24. For 2023/24, the consumption of corn was forecasted to amount to a total of about **** billion bushels worldwide.

The United States is the leading consumer of corn worldwide. In 2024/2025, the U.S. consumed about 318.277 million metric tons of corn. China ranked second with a consumption volume of 316 million metric tons. That year, the EU consumed about 78 million metric tons of corn in that year. Corn production in the U.S. Corn for grain makes up about a 27.5 percent share of all U.S. crop area harvested in 2022, meaning that corn has the second largest crop area in the United States. By contrast, corn for silage only makes up a two percent share of the total U.S. crop area. In 2022, approximately 13.7 billion bushels of corn for grain were produced in the United States. The vast majority of corn grown in the United States is enhanced with biotechnology. Corn utilization in the U.S. Though it is a popular and widely available vegetable in the United States, most of the corn grown in the United States is processed into ethanol, used as animal feed, or used to manufacture high fructose corn syrup. Of the 20 billion metric bushels of corn utilized in the United States in 2020/2021, about five billion metric bushels went to the production of ethanol and other by-products. In 2021, the average American consumed 4.3 pounds of fresh sweet corn, a decrease from about 9.2 pounds of sweet corn in 2010.

Global Maize Consumption Per Capita, Forecast 2020-2029 by Country, 2024 Discover more data with ReportLinker!

The timeline shows the per capita consumption of fresh sweet corn in the United States from 2000 to 2023. According to report, the U.S. per capita consumption of fresh sweet corn amounted to 4.9 pounds in 2023.

In 2024/2025, it is expected that the United States will be the largest producer of corn worldwide with a production volume amounting to about ***** million metric tons. China and Brazil rounded off the top corn-producing countries. Corn production Corn, also known as maize, is a grain plant cultivated for food. The origin of this grain remains unknown, however, many historians believe that corn was first domesticated in Mexico's Tehuacan Valley. Types of corn include sweet corn, popcorn, pod corn, flint corn, flour corn, waxy corn and dent corn. Corn is one of the most important crops in the United States. Over the last years, the country's corn farmers experienced constant increases in annual revenues. In 2022/23, the U.S. was responsible for almost one-third of the global corn production. Iowa and Illinois were the top U.S. states based on harvested area of corn for grain in 2023. That year, Iowa's corn for grain production value amounted to approximately ***** million acres. In 2022/23, the United States exported around **** million metric tons of corn, making the nation the world's second largest corn exporter. Mexico and China were the leading buyers of U.S. corn in 2022, purchasing approximately *** million bushels and *** million bushels respectively.

In 2024, Brazil was estimated to be the largest consumer of maize or corn in Latin America and the Caribbean, with a consumption volume of about **** million metric tons. Ranking second was Mexico, with a consumption volume of about **** million tons.

In 2024, Brazil was estimated to be the largest consumer of maize or corn in Latin America and the Caribbean, with a consumption volume of about 87.5 million metric tons. Ranking second was Mexico, with a consumption volume of about 48.5 million tons.

The United States was responsible for almost one third of the world's corn production in 2024/25. Most of the U.S. production is attributable to the Corn Belt, which is in the Midwest of the United States. Since the 1850s, corn has been the predominant crop in this area. U.S. corn production Most of the corn grown in the U.S. is field corn. Field corn is not primarily for human consumption but is used to produce hundreds of other products such as ethanol, livestock feed, and other manufactured goods. In 2024, the U.S. harvested over 86 million acres of corn for grain. Wisconsin, California, and South Dakota were the top states producing corn for silage in the U.S. that year. Global corn consumption: It’s Corn! In 2022/23, just under 46 billion bushels of corn were consumed worldwide. The United States and China were the top consumers of corn in the world, each consuming over 11 billion bushels that year. Even though the U.S. leads in consumption globally, the consumption of sweet corn has declined drastically since 2015. Mexico was the top importer of U.S. corn in 2022, followed by China.

Indonesia Average Weekly Consumption per Capita: Cereals: Corn Meal data was reported at 0.001 kg in 2017. This stayed constant from the previous number of 0.001 kg for 2014. Indonesia Average Weekly Consumption per Capita: Cereals: Corn Meal data is updated yearly, averaging 0.001 kg from Dec 2003 (Median) to 2017, with 13 observations. The data reached an all-time high of 0.001 kg in 2017 and a record low of 0.001 kg in 2017. Indonesia Average Weekly Consumption per Capita: Cereals: Corn Meal data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

Global maize consumption amounted to 1,070,238 thousand tons in 2015, surging by +3.1% against the previous year level.

In 2023, Brazil was the leading exporter of corn worldwide, with an export volume of 55.9 million metric tons. The United States ranked second, with 46 million metric tons exported, followed by Ukraine, with 26.4 million metric tons of corn exported. Global supply and demand Beyond its role as a global food source, corn serves as a versatile raw material for diverse industries. Its applications range from animal feed and ethanol production to the manufacturing of sweeteners, starches, cereals, beverages, and seeds. Worldwide corn production in 2022/23 reached over 1.15 billion metric tons and was forecasted to slightly increase in 2023/24. This massive production is met with equally substantial demand, as global corn consumption is forecasted to reach nearly 50 billion bushels in 2023/24. U.S. dominance The United States produced nearly a third of the world's corn in 2023/24. The Corn Belt, a region in the U.S. Midwest, is the primary source of this production. Corn has been the dominant crop in this area since the 1850. The United States is expected to be the world's largest corn producer in 2023/2024, producing just under 390 million metric tons. While China and Brazil are the second and third-largest producers, respectively.

In 2023, Brazil was the leading exporter of corn worldwide, with an export volume of 55.9 million metric tons. The United States ranked second, with 46 million metric tons exported, followed by Ukraine, with 26.4 million metric tons of corn exported. Global supply and demand Beyond its role as a global food source, corn serves as a versatile raw material for diverse industries. Its applications range from animal feed and ethanol production to the manufacturing of sweeteners, starches, cereals, beverages, and seeds. Worldwide corn production in 2022/23 reached over **** billion metric tons and was forecasted to slightly increase in 2023/24. This massive production is met with equally substantial demand, as global corn consumption is forecasted to reach nearly ** billion bushels in 2023/24. U.S. dominance The United States produced nearly a third of the world's corn in 2023/24. The Corn Belt, a region in the U.S. Midwest, is the primary source of this production. Corn has been the dominant crop in this area since the 1850. The United States is expected to be the world's largest corn producer in 2023/2024, producing just under *** million metric tons. While China and Brazil are the second and third-largest producers, respectively.

Corn in Ukraine is mostly used for animal feed consumption. In the marketing year 2024/25, the country's domestic consumption of corn for feed and food, seed, and industrial (FSI) consumption was expected to reach over 4.4 million metric tons, the second-largest volume after wheat. Ukraine's FSI consumption of corn was projected at almost one million metric tons in the marketing year 2024/25.

The global maize market exhibits robust growth, driven by increasing demand for feed, food, and biofuel applications. The market size in 2025 is estimated at $500 billion, based on industry analysis and reports of similar agricultural commodities. This represents a significant expansion from previous years, fueled by rising global populations and increasing consumption of maize-derived products. The market is projected to maintain a Compound Annual Growth Rate (CAGR) of 4% from 2025 to 2033, reaching an estimated value of $700 billion by 2033. This growth is further supported by technological advancements in farming practices leading to higher yields and the increasing adoption of genetically modified maize varieties designed for improved resilience and productivity. Key drivers include the growing demand for ethanol production, particularly in regions with supportive government policies promoting renewable energy sources. Furthermore, the versatility of maize as a raw material in food processing (e.g., corn syrup, cornflakes, tortillas) and animal feed continues to stimulate market expansion. However, the market faces certain restraints, such as price volatility linked to weather patterns and global supply chain disruptions. Additionally, the increasing prevalence of alternative feed sources and potential shifts in consumer preferences towards healthier dietary options could influence future market growth. Key players in the global maize market include Archer Daniels Midland, Bunge, Cargill Inc., and Louis Dreyfus, among others, demonstrating a high level of competition and consolidation within the sector. These large corporations leverage their global reach and established distribution networks to capture a substantial market share.

Indonesia Average Weekly Consumption per Capita: Rural: Oil and Fat: Corn Oil data was reported at 0.001 l in 2017. This stayed constant from the previous number of 0.001 l for 2014. Indonesia Average Weekly Consumption per Capita: Rural: Oil and Fat: Corn Oil data is updated yearly, averaging 0.001 l from Dec 2009 (Median) to 2017, with 7 observations. The data reached an all-time high of 0.002 l in 2010 and a record low of 0.001 l in 2017. Indonesia Average Weekly Consumption per Capita: Rural: Oil and Fat: Corn Oil data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC009: Average Weekly Consumption per Capita: Rural.

Indonesia Import: Value: Maize (Corn), Other than Seed, Fit for Human Consumption data was reported at 42.202 USD mn in Nov 2024. This records an increase from the previous number of 37.868 USD mn for Oct 2024. Indonesia Import: Value: Maize (Corn), Other than Seed, Fit for Human Consumption data is updated monthly, averaging 30.308 USD mn from Apr 2022 (Median) to Nov 2024, with 32 observations. The data reached an all-time high of 59.929 USD mn in Aug 2023 and a record low of 0.259 USD mn in Feb 2024. Indonesia Import: Value: Maize (Corn), Other than Seed, Fit for Human Consumption data remains active status in CEIC and is reported by Statistics Indonesia. The data is categorized under Indonesia Premium Database’s Foreign Trade – Table ID.JAH108: Foreign Trade: by HS 8 Digits: Import: HS10: Cereals.

Global Maize Consumption at Farm Gate by Country, 2023 Discover more data with ReportLinker!