Corn fell to 421.50 USd/BU on September 26, 2025, down 1.00% from the previous day. Over the past month, Corn's price has risen 10.20%, and is up 0.84% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Corn - values, historical data, forecasts and news - updated on September of 2025.

In 2022, the average price of one bushel of corn was around **** U.S. dollars. That year, the United States was the largest producer of corn in the world.

In recent years, the US corn farming industry has experienced volatile revenue largely driven by changes in corn prices, production levels and crop yields. Early in the current period, up through 2022, corn prices saw a significant increase, which resulted in considerable revenue growth for farmers. This increase was fueled by high demand for biofuels and animal feeds and limited global supplies. However, as production ramps up both domestically and internationally, the industry has begun to feel downward pressure on corn prices. Record yields have led to oversupply, driving prices downward and increasing market competition. While sectors like livestock agriculture and industrial production have supported demand, the surplus has outpaced consumption and kept prices lower, causing challenges for farmers trying to maintain profit as fertilizer and seed prices stay high. Industry revenue has grown at a CAGR of 1.9% to reach an estimated $66.9 billion after a decrease of 5.6% in 2025. On the international front, the US corn export market has demonstrated resilience despite reduced demand from China, driven by geopolitical tensions and China's shift toward agricultural self-sufficiency. Retaliatory tariffs have further strained this trade relationship, while increased corn production from South America has intensified global competition, impacting US market share. However, the Russia-Ukraine conflict has disrupted Ukrainian corn supplies, leading many countries to turn to the US as an alternative source. This shift has bolstered exports to Asian and Latin American markets, mitigating the decline from China. Reduced domestic demand for products like high fructose corn syrup due to health concerns has made international trade increasingly vital for balancing the US corn market. Corn prices will remain volatile in the coming years, influenced by fluctuating crude oil prices that impact ethanol production and growing international competition. Policy changes, such as ethanol mandates and evolving trade agreements, will reshape international demand, offering growth opportunities abroad if US farmers can adapt to new biofuel and market needs. Climate change is a significant concern, threatening yields due to heat stress and shifting precipitation and insect population patterns. To protect productivity, farmers will have to invest more in fertilizers, pesticides, irrigation technologies and drought-tolerant crops. Industry revenue is forecast to grow at a CAGR of 0.7% to reach $69.1 billion in 2030.

The global preserved sweet corn market reached $X in 2022, growing by X% against the previous year. The market value increased at an average annual rate of X% from 2012 to 2022; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2019 with an increase of X% against the previous year. Over the period under review, the global market reached the peak level in 2022 and is expected to retain growth in years to come.

Get statistical data on weekly spot market and forward contract corn prices in Ontario. Data includes: * old and new crop Chicago Board of Trade (CBOT) prices * old and new crop weekly unadjusted basis * old and new crop weekly adjusted basis * old crop weekly cash price * new crop cash price * cash price spread * CBOT price spread * Canadian dollar value * 5-year average for corn basis * 10-year average for corn basis * 10-year average cash price Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Agribusiness, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

In 2024, the U.S. wet corn market decreased by -6.9% to $10.5B, falling for the second year in a row after four years of growth. In general, consumption recorded a relatively flat trend pattern. As a result, consumption attained the peak level of $11.9B. From 2023 to 2024, the growth of the market remained at a lower figure.

The U.S. production value of sweet corn for the fresh and processing market amounted to approximately 895.8 million U.S. dollars in 2024. This represents a decrease of seven percent compared to the previous year.

The global canned corn market presents a compelling investment opportunity, driven by consistent demand and projected growth. While precise market size figures are unavailable, considering typical CAGR values for the processed food sector (let's assume a conservative 5% CAGR based on industry averages), a 2025 market value of $2 billion USD seems plausible. This figure, extrapolated from a base year (we’ll assume 2019 for calculation purposes) would indicate substantial growth over the forecast period (2025-2033). Key drivers include the increasing convenience offered by canned goods, particularly amongst busy consumers, coupled with the long shelf life contributing to reduced food waste. Furthermore, the rising popularity of plant-based diets and the inclusion of corn in various recipes across diverse cuisines further bolster market demand. Trends indicate a growing preference for organic and sustainably sourced canned corn, pushing manufacturers towards ethical and eco-friendly practices. This presents both opportunities and challenges, demanding greater transparency in sourcing and supply chains. However, potential restraints include fluctuating raw material prices and concerns regarding the nutritional content and sodium levels in some canned corn products. These factors necessitate continuous innovation and a focus on healthier formulations to address evolving consumer preferences. Major players in the canned corn market, including Fujian Haishan Foods, Del Monte Foods, and Green Giant, are strategically leveraging brand recognition and distribution networks to maintain their market share. The competitive landscape is marked by both established multinational corporations and regional players, fostering both intense competition and opportunities for niche market penetration. Regional variations in consumption patterns and preferences present further opportunities for targeted marketing and product development. The forecast period is likely to see increased innovation focusing on product diversification, exploring new flavors, and catering to specific dietary needs, creating a dynamic and ever-evolving market environment. The continued emphasis on sustainability, coupled with an increase in premium and organic offerings, promises robust market expansion in the years to come.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

Is the TR/CC CRB Corn Index an Accurate Reflection of Corn Market Performance?

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

The UK preserved sweet corn market reached $X in 2022, increasing by X% against the previous year. Overall, consumption, however, recorded a relatively flat trend pattern. As a result, consumption attained the peak level of $X. From 2021 to 2022, the growth of the market remained at a somewhat lower figure.

The global corn market reached a volume of 1183.43 MMT in 2024. The market is projected to grow at a CAGR of 1.10% between 2025 and 2034, to reach a volume of around 1320.24 MMT by 2034.

View monthly updates and historical trends for US Corn Farm Price Received. from United States. Source: US Department of Agriculture. Track economic data …

The United States is the leading consumer of corn worldwide. In 2024/2025, the U.S. consumed about 318.277 million metric tons of corn. China ranked second with a consumption volume of 316 million metric tons. That year, the EU consumed about 78 million metric tons of corn in that year. Corn production in the U.S. Corn for grain makes up about a 27.5 percent share of all U.S. crop area harvested in 2022, meaning that corn has the second largest crop area in the United States. By contrast, corn for silage only makes up a two percent share of the total U.S. crop area. In 2022, approximately 13.7 billion bushels of corn for grain were produced in the United States. The vast majority of corn grown in the United States is enhanced with biotechnology. Corn utilization in the U.S. Though it is a popular and widely available vegetable in the United States, most of the corn grown in the United States is processed into ethanol, used as animal feed, or used to manufacture high fructose corn syrup. Of the 20 billion metric bushels of corn utilized in the United States in 2020/2021, about five billion metric bushels went to the production of ethanol and other by-products. In 2021, the average American consumed 4.3 pounds of fresh sweet corn, a decrease from about 9.2 pounds of sweet corn in 2010.

Grain Stocks Corn in the United States decreased to 4.64 Billion Bushels in the second quarter of 2025 from 8.15 Billion Bushels in the first quarter of 2025. This dataset provides - United States Quarterly Grain Stocks - Corn- actual values, historical data, forecast, chart, statistics, economic calendar and news.

The global corn starch market reached a volume of nearly 89.50 Million Tons in 2024. The market is assessed to grow at a CAGR of 2.70% during the forecast period of 2025-2034 to attain a volume of around 116.82 Million Tons by 2034.

The global rise in processed and convenience foods is fuelling the corn starch demand due to its versatile applications as a thickener, stabilizer, and texturizer. Ready-to-eat meals, sauces, snacks, and baked goods use corn starch extensively. Urbanization, busier lifestyles, and increasing disposable incomes contribute to this expansion. As per the United Nations, 68% of the global population is estimated to live in urban areas by 2050. The processed food sector offers consistent demand and innovation opportunities, such as starches tailored for gluten-free or low-calorie foods.

Rising corn production is fostering the corn starch market development by ensuring a steady, cost-effective supply of raw material. Increased corn availability lowers input costs for starch manufacturers, enabling higher production volumes and meeting growing demand in food, pharmaceutical, and industrial sectors. In March 2025, Cargill partnered with Saatvik Agro Processors to inaugurate a new corn milling plant in Gwalior, Madhya Pradesh, to meet the rising demand for starch derivatives in India's confectionery, dairy, and infant formula sectors. This abundance also supports innovation in corn starch derivatives and expands market reach.

The global corn and callus remover market is expected to witness steady growth in the coming years. In 2025, the market is estimated to reach USD 558.7 million, driven by increasing awareness of foot care and personal grooming.

Metrics	Value
Corn and Callus Remover Market Value 2025	USD 558.7 million
Projected Market Value 2035	USD 1,099.5 million
Value-based CAGR (2025 to 2035)	6.0%

Region Wise Analysis

Year	2025
Market Size (USD Million)	558.7
CAGR (2025 to 2035)	6.0%

Year	2035
Market Size (USD Million)	1,099.5
CAGR (2025 to 2035)	6.0%

Year	2025
Market Size (USD Million)	310.5
CAGR (2025 to 2035)	5.2%

Year	2035
Market Size (USD Million)	518.2
CAGR (2025 to 2035)	5.2%

Year	2025
Market Size (USD Million)	420.8
CAGR (2025 to 2035)	7.1%

Year	2035
Market Size (USD Million)	835.6
CAGR (2025 to 2035)	7.1%

Year	2025
Market Size (USD Million)	275.8
CAGR (2025 to 2035)	6.0%

Year	2035
Market Size (USD Million)	494.8
CAGR (2025 to 2035)	6.0%

Year	2025
Market Size (USD Million)	290.3
CAGR (2025 to 2035)	5.5%

Year	2035
Market Size (USD Million)	495.7
CAGR (2025 to 2035)	5.5%

Market Share Analysis by Company

Company Name	Estimated Market Share (%)
Dr. Scholl’s (Bayer)	22-26%
Curad (Medline)	18-22%
Amope (Reckitt Benckiser)	10-14%
CVS Health Brand	8-12%
Kerasal (Advantice Health)	5-9%
Other Companies (combined)	25-35%

Baby Corn Market Outlook

The global baby corn market size is estimated to be valued at USD 500 million in 2023 and is projected to reach USD 800 million by 2032, growing at a CAGR of 5.5% during the forecast period. This growth is primarily driven by the increasing consumer inclination towards nutritious and low-calorie foods, alongside an expanding global population leading to higher food demand. The nutritionally rich profile of baby corn, coupled with its versatility in culinary applications, makes it a favorable ingredient in both household and commercial kitchens, further contributing to market growth.

One significant growth factor for the baby corn market is the heightened consumer awareness regarding healthy eating habits. With the increasing prevalence of lifestyle-related diseases such as obesity and diabetes, consumers are actively seeking ways to incorporate nutritious and low-calorie options into their diets. Baby corn, being low in calories and rich in vitamins, minerals, and fiber, aligns perfectly with the demand for healthier food options. Additionally, the growing trend of plant-based and vegetarian diets has further bolstered the demand for baby corn as it serves as an excellent meat alternative in various recipes.

Another critical driver is the expansion of the food service industry, particularly in emerging economies. The rising disposable income and changing lifestyle patterns have led to an increase in dining-out trends, thereby boosting the demand for exotic and novel food ingredients like baby corn. Restaurants and food chains are increasingly incorporating baby corn into their menus to cater to health-conscious customers. Furthermore, the globalization of cuisines has introduced baby corn to diverse culinary traditions, thereby broadening its consumer base and enhancing market growth prospects.

The convenience factor associated with baby corn products, particularly canned and frozen variants, is also a significant growth driver. Urbanization and the fast-paced lifestyle of modern consumers have led to a surge in demand for ready-to-eat and easy-to-cook food products. Canned and frozen baby corn provides a quick and hassle-free cooking option without compromising on nutritional value, thereby gaining popularity among urban dwellers and working professionals. The long shelf life of these products also makes them a preferred choice for consumers looking to stock up on healthy food options.

Regionally, Asia Pacific holds a dominant position in the baby corn market, primarily due to the high production and consumption rates in countries like Thailand, India, and China. The favorable climatic conditions in these regions support extensive baby corn cultivation, contributing to a steady supply chain. North America and Europe are also significant markets, driven by the high demand for organic and specialty food products. The increasing popularity of Asian cuisines in these regions has further propelled the market growth. Meanwhile, Latin America and the Middle East & Africa are emerging markets with growing awareness and adoption of baby corn in various culinary applications.

Product Type Analysis

The baby corn market is segmented into canned baby corn, fresh baby corn, and frozen baby corn, each offering unique advantages and catering to different consumer needs. Canned baby corn is immensely popular due to its convenience and long shelf life. This product type is particularly favored in regions where fresh baby corn is not readily available all year round. The canning process involves preserving baby corn in brine or water, which enhances its shelf life while retaining its nutritional value. Consumers appreciate the convenience of canned baby corn, which can be easily incorporated into various dishes without the need for extensive preparation.

Fresh baby corn, on the other hand, is often preferred by health-conscious consumers who prioritize fresh produce. It is commonly found in local markets and is a staple ingredient in many Asian cuisines. Fresh baby corn offers superior taste and texture compared to its canned and frozen counterparts, making it a preferred choice for gourmet cooking and high-end restaurants. However, the shelf life of fresh baby corn is relatively short, necessitating efficient supply chain and distribution networks to ensure it reaches consumers in optimal condition.

Frozen baby corn is a growing segment, offering a balance between convenience and freshness. The freezing process locks in the nutritional value and taste while providing a longer shelf life compared to fresh baby c

The global roasted corn market size reached USD 2.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4.2 Billion by 2033, exhibiting a growth rate (CAGR) of 4.67% during 2025-2033. The growing utilization as an animal feed for cattle, rising popularity of multigrain products due to their high nutritional value and increasing adoption of veganism are some of the major factors propelling the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 2.8 Billion
Market Forecast in 2033	USD 4.2 Billion
Market Growth Rate (2025-2033)	4.67%

IMARC Group provides an analysis of the key trends in each segment of the global roasted corn market report, along with forecasts at the global, regional, and country levels from 2025-2033. Our report has categorized the market based on form, category, and application.

This statistic shows the development of corn prices within the American market from 1936 to 2023, per metric ton. In 1956, the price for one bushel of corn in the United States was around **** U.S. dollars. In 2016, one bushel of corn cost about **** U.S. dollars and was projected to decrease to *** U.S. dollars in 2023. The United States was the largest producer of corn worldwide in 2022.

Corn Deep Processing Market Outlook

The global corn deep processing market size was valued at approximately USD 65 billion in 2023 and is projected to reach USD 105 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.5%. This robust growth is driven by the increasing demand for corn-derived products across various industries, including food and beverages, animal feed, and biofuels. Key factors propelling this market include technological advancements in processing techniques, heightened awareness of sustainable agricultural practices, and the rising inclination towards bio-based products as substitutes for petroleum-based materials.

One of the significant growth factors for the corn deep processing market is the escalating demand for biofuels, primarily ethanol. As governments globally push for cleaner energy alternatives to combat environmental concerns and reduce dependency on fossil fuels, ethanol's role as a renewable energy source becomes paramount. Corn, being a primary feedstock for ethanol production, significantly contributes to this demand. Furthermore, advancements in processing technologies have improved the efficiency of ethanol production, making it more viable economically. This, coupled with favorable government policies and subsidies, is expected to bolster the market's expansion in the upcoming years.

The food and beverage industry is another substantial contributor to the growth of the corn deep processing market. Corn derivatives such as starch and sweeteners are increasingly being utilized in a wide array of food products due to their versatility and cost-effectiveness. With the rising global population and changing dietary habits, the demand for processed and convenience foods is on the rise, subsequently driving the need for corn-derived ingredients. Additionally, the growing trend of clean-label products and the shift towards natural ingredients catalyze the development and utilization of corn-based additives, further supporting market growth.

Another factor fueling the market is the burgeoning animal feed industry. Corn is a staple ingredient in animal feed, owing to its high carbohydrate content that provides necessary energy for livestock. The increasing consumption of meat and dairy products worldwide drives the demand for quality animal feed, subsequently influencing the growth of corn processing for this application. Moreover, with the focus on improving livestock productivity and health, the development of value-added corn feed products through deep processing is gaining momentum, presenting lucrative opportunities for market participants.

Regionally, the Asia Pacific market is anticipated to witness significant growth due to the expanding agricultural activities and industrial applications of corn-derived products. Countries like China and India are at the forefront of this expansion, with increasing investments in biofuel initiatives and a rising population driving food and feed demand. North America remains a key player, primarily driven by the United States, which is a leading producer of corn and a major exporter of corn-based products. The region's established processing infrastructure and continuous innovations in biotechnology contribute to its dominant market presence. Meanwhile, Europe shows steady growth with a focus on sustainability and renewable energy sources, aligning with its stringent environmental policies.

Product Type Analysis

The corn deep processing market is segmented into several product types, including starch, sweeteners, ethanol, corn oil, and others. Starch takes a significant share in the market due to its wide range of applications in food, beverages, and industrial purposes. The demand for corn starch is driven by its use as a thickening agent, stabilizer, and emulsifier in food products. Additionally, the paper and textile industries utilize starch in their production processes, further broadening its application scope. The ongoing innovation in modified starches for specific industrial applications also contributes to segment growth.

Sweeteners, derived from corn, are an essential product type within the market, with high-fructose corn syrup (HFCS) being a prominent example. The increasing consumption of sugary beverages and processed foods globally has propelled the demand for HFCS and other corn-based sweeteners. These sweeteners are favored for their cost-effectiveness compared to cane sugar and their functional properties in food processing. However, the growing health consciousness among consumers and the preference for natural sweeteners pose challenges to this