Why did the Corn Starch Price Change in July 2025? Corn Starch Price Index in the United States showed a downward movement in July 2025 after consecutive monthly increases, reversing the bullish trend seen in May and June.

Get the latest insights on price movement and trend analysis of Corn Starch in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

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Corn Starch Market Size 2025-2029

The corn starch market size is forecast to increase by USD 5.15 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by the rising popularity of private-label brands and increasing consumer awareness towards gluten-free products. The former trend is reshaping market dynamics as major retailers expand their private-label offerings, posing a challenge for established brands. Simultaneously, the growing consciousness about gluten-intolerance and celiac disease is fueling demand for corn starch as a safe and viable alternative in various food applications. Moreover, in the foundry industry, it is employed as a binder in the production of iron and steel.
Companies seeking to capitalize on these opportunities must focus on innovation, product differentiation, and strategic partnerships to maintain a competitive edge. Meanwhile, navigating the complex regulatory landscape and managing price pressures will be crucial for long-term success in this evolving market. However, the availability of substitutes, such as rice starch and tapioca starch, presents a formidable challenge for market players. Additionally, the availability of substitutes such as rice starch, potato starch and tapioca starch is posing a challenge to the market growth.

What will be the Size of the Corn Starch Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market demonstrates continuous evolution, with ongoing research and development in various sectors driving its growth. Starch's thermal properties and branching pattern are key areas of focus for corn starch modification, leading to innovations in film formation, paste texture, and clarity. In pharmaceuticals, starch-protein interaction plays a crucial role, while starch swelling power and gel strength are essential in textiles. The starch industry anticipates a 5% annual growth, with significant advancements in starch-lipid interaction, purification steps, and starch degradation products.

For instance, a recent study reported a 20% increase in starch paste clarity after modification through lipid interaction. Corn starch composition, amylose and amylopectin ratio, and enzyme kinetics, such as amylase retrogradation rate and digestibility, remain critical factors shaping market dynamics. Corn starch, a natural food additive derived from corn, plays a significant role in various industries, including convenience food and food and beverage.

How is this Corn Starch Industry segmented?

The corn starch industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Sweeteners
  Native starch
  Modified starch


End-user

  Food processing
  Paper
  Chemical
  Textile
  Cosmetics


Source

  Yellow corn
  White corn
  Waxy corn


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    Spain
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Product Insights

The Sweeteners segment is estimated to witness significant growth during the forecast period. The market encompasses various applications, including food and beverages, industrial, pharmaceuticals, and bioplastics. Cross-linked corn starch, derived from starch extraction techniques, is a significant market player due to its enhanced functional properties. It also finds extensive usage as a viscosity-control agent in gums and food sweeteners. The amylose-amylopectin ratio in corn starch influences its viscosity and retrogradation kinetics, essential factors in food and beverage manufacturing. Modified starch applications, such as thickeners and stabilizers, are crucial in the food industry. Starch rheology and granule morphology are essential factors in determining starch's performance in various applications. Starch-based bioplastics are gaining popularity due to their eco-friendly nature and versatility.

Corn syrup production involves the hydrolysis of corn starch using starch hydrolysis enzymes, resulting in sweeteners with varying dextrose equivalents (de). Native corn starch's crystallinity and paste stability are critical in its use as a thickener and binder in various industries. Starch-water interaction and oxidation methods, such as peroxide and periodate oxidation, are essential in modifying starch's functional properties. Corn starch solubility is a crucial factor in its application as a thickener and binder. Overall, the market's dynamics are influenced by these intricacies, making it a fascinating and complex industry.Despite the availability of alternatives like arro

Graph and download economic data for Producer Price Index by Industry: Wet Corn Milling and Starch Manufacturing: Manufactured Starch, Made by Wet Milling (PCU3112213112214) from Jun 1985 to Jun 2025 about corn, mills, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

The global corn starch market reached a volume of nearly 89.50 Million Tons in 2024. The market is assessed to grow at a CAGR of 2.70% during the forecast period of 2025-2034 to attain a volume of around 116.82 Million Tons by 2034.

The global corn starch market size has been expanding steadily due to its widespread use in food, pharmaceuticals, and industrial applications. Corn starch accounts for a significant share of the starch industry, serving as a key ingredient in processed foods, biodegradable packaging, and biofuels. Its affordability and functional properties, such as thickening, stabilizing, and texturizing, make it a vital component in multiple sectors. The growing demand for convenience foods, along with increased consumer preference for natural and clean-label ingredients, is driving market expansion.

Explore native corn starch (food grade) CIF India prices, YoY changes from Oct–Dec 2023–2024, and 2025 forecast trends and insights.

The global corn starch market is projected to grow from US$ 20.34 Bn in 2025 to US$ 35.48 Bn by 2035, expanding at a CAGR of 6.2% during the forecast period.

According to cognitive market research-"Global Corn Strach market size 2023 was XX Million. Corn Strach Industry compound annual growth rate (CAGR) will be XX% from 2024 till 2031."

With a projected compound annual growth rate (CAGR) of XX%, the sweetener category is predicted to remain the largest contributor to the market. High fructose syrup, glucose syrup, and dextrose are the primary sweeteners that contain a significant quantity of concentrated starch. 
During the projection period, the food ingredient category is expected to develop at a compound annual growth rate (CAGR) of XX%, holding the most market share
The market's largest contributor, the liquid segment, is anticipated to expand at a compound annual growth rate (CAGR) of XX% over the course of the forecast period. Corn starch liquid is used to stiffen textiles and materials
Asia-Pacific is anticipated to develop at a CAGR of XX% over the projected period, making it the region that contributes the most revenue
Over the course of the predicted period, Europe is expected to increase dramatically. 

Market Dynamics of corn starch market

Key drivers of the Corn Starch market

The growing demand for clean-label products is the primary driver of market growth.

The food service industry's expansion has led to a rise in demand for maize starch as a culinary ingredient. Clean-label ingredients and growing consumer awareness in developing countries are boosting corn starch demand. The food and beverage industry is also experiencing increased demand for processed and convenience food. Additionally, corn starch's use as a binder and disintegrant in medicines has increased due to the growth of the pharmaceutical industry during the pandemic. The India Brand Equity Foundation reports that the country's pharmaceutical market grew from 13.7% in July 2020 to 17.7% in August 2021. Furthermore, by the end of 2022, the Indian pharmaceutical market is expected to generate over 12% in revenue, according to India Ratings & Research. As a result, it is anticipated that demand for corn starch will rise in the years to come. https://www.ibef.org/industry/pharmaceutical-india

Growing Food Processing Industry Driving Demand 

Due to its versatility, corn starch is mostly used in the food sector for adhesion, stability, and gelling. Additionally, it exhibits rheology-modifying properties that have sped up the global market's expansion and led to widespread adoption. Among the important goods that employ starch are bakeries, confectioneries, sauces, processed meats, noodles, spaghetti, dry mixes, soups, salads, dressings, puddings, and pie fillings. Furthermore, its demand has expanded globally because to better heat, temperature, pH, and rheological resistance from starch modification. The projected growth of the food processing industry throughout the projection period is expected to drive up demand for corn starch.

Constraints for the global Corn Starch market

Raising Consumer Knowledge of the Dangers of Starch

Over the past few years, eating patterns have altered among people worldwide. People are become more aware of the kinds of meals they eat, how many calories they consume, and what other essential nutrients they take in. Starch is a high-calorie food because it is deficient in important elements including fat, protein, and vitamins and minerals. Furthermore, starch breaks down into glucose, which is expected to cause a rise in blood sugar levels in humans. Laboratory rats given high fructose corn syrup (HFCS) weighed far more than rats given table sugar, per a Princeton University study. Over the course of the projected period, this is anticipated to limit market growth.

Volatility in Raw Material Prices to Hinder Market Stability

Fluctuations in corn prices, driven by erratic weather patterns, global trade regulations, and imbalances in supply and demand, have a profound effect on the production costs of corn starch. Given that corn serves as a fundamental crop for food, biofuels, and animal feed, competition among various sectors influences its availability and price stability. This volatility in raw material costs poses challenges to manufacturers' profit margins and pricing strategies, particularly for small and medium-sized processors, thus constraining steady market growth.

Trends for the global Corn Starch market

Rising Need for ...

Saudi Arabia Corn Starch Market has valued at USD 110.21 Million in 2023 and is anticipated to project steady growth in the forecast period with a CAGR of 5.15% through 2029.

China Settlement Price: Dalian Commodity Exchange: Corn Starch: 1st month data was reported at 2,699.000 RMB/Ton in 13 May 2025. This records a decrease from the previous number of 2,701.000 RMB/Ton for 12 May 2025. China Settlement Price: Dalian Commodity Exchange: Corn Starch: 1st month data is updated daily, averaging 2,576.000 RMB/Ton from Dec 2014 (Median) to 13 May 2025, with 2524 observations. The data reached an all-time high of 3,540.000 RMB/Ton in 08 Mar 2021 and a record low of 1,713.000 RMB/Ton in 24 Feb 2017. China Settlement Price: Dalian Commodity Exchange: Corn Starch: 1st month data remains active status in CEIC and is reported by Dalian Commodity Exchange. The data is categorized under China Premium Database’s Financial Market – Table CN.ZB: Dalian Commodity Exchange: Commodity Futures: Settlement Price: Daily.

The global industry grade corn starch market, valued at $5209.2 million in 2025, is projected to experience steady growth, driven primarily by its extensive applications across diverse industries. The Compound Annual Growth Rate (CAGR) of 2.6% from 2025 to 2033 indicates a consistent, albeit moderate, expansion. Key drivers include the rising demand for corn starch in food processing (as a thickener, stabilizer, and binder), paper manufacturing (as a coating agent and adhesive), and the textile industry (as a sizing agent). Growing consumer preference for processed foods and increasing industrial production contribute significantly to market growth. However, fluctuations in corn prices, a primary raw material, and the emergence of alternative starches represent potential restraints. The market is segmented by application (food, paper, textiles, etc.), with the food segment likely dominating due to its widespread use in various food products. Competitive dynamics are shaped by a mix of established global players like ADM, Cargill, and Ingredion, alongside regional players such as those based in China and Japan. These companies compete based on pricing, product quality, and geographical reach. The competitive landscape will likely see further consolidation and strategic partnerships in the coming years. The forecast period (2025-2033) presents several opportunities for market expansion. Innovation in corn starch modification techniques, leading to improved functionality and performance in various applications, is expected to drive further growth. Increased focus on sustainability and the adoption of environmentally friendly production processes within the industry will also play a role. Geographical expansion, particularly in emerging economies with rising industrialization, will contribute significantly to market growth. However, companies need to navigate potential challenges such as raw material price volatility and stringent regulatory requirements regarding food safety and environmental impact. The market is expected to see a gradual increase in value, with continued market penetration in existing sectors and exploration of new applications.

Forecast: Corn Starch Market Size Value in the UK 2024 - 2028 Discover more data with ReportLinker!

The global corn starch market, valued at $27.57 billion in 2025, is projected to experience steady growth, driven by increasing demand across diverse sectors. A Compound Annual Growth Rate (CAGR) of 4.3% from 2025 to 2033 indicates a substantial market expansion, reaching an estimated value exceeding $40 billion by 2033. Key drivers include the rising global population fueling demand for food products and the expanding biofuel industry, creating significant opportunities for corn starch applications. The food industry remains the largest consumer, leveraging corn starch as a thickener, stabilizer, and sweetener in various processed foods, confectionery, and beverages. However, growing consumer preference for natural and organic products presents a challenge, compelling manufacturers to innovate and offer sustainably sourced corn starch options. Further market segmentation highlights the significant role of modified starch in specialized applications, including the pharmaceutical and chemical sectors. Geographic distribution reveals strong growth in Asia-Pacific, fueled by rising disposable incomes and increasing consumption of processed foods in emerging economies like China and India. North America and Europe, while mature markets, maintain significant shares due to established processing capabilities and strong demand from the food and beverage industries. Competition among major players like ADM, Cargill, and Ingredion is fierce, driving innovation and price competitiveness, shaping the overall market dynamics. The market's growth trajectory is significantly influenced by fluctuations in corn prices and global economic conditions. Government policies promoting biofuel production and sustainable agriculture also play a crucial role. Future growth depends on addressing sustainability concerns through eco-friendly production methods and reducing reliance on chemical modifications. Furthermore, technological advancements in starch modification and the development of new applications in emerging industries, such as bioplastics, hold significant promise for market expansion. Companies are increasingly investing in R&D to improve product quality and expand into niche markets. This competitive landscape necessitates strategies focused on product differentiation, brand building, and robust supply chain management. The continued growth of the global population, alongside increasing urbanization and changing dietary patterns, are fundamental to sustained market demand for corn starch in the coming years.

In 2024, the global maize starch market decreased by -11.5% to $16.5B for the first time since 2015, thus ending a eight-year rising trend. The market value increased at an average annual rate of +2.1% over the period from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Global consumption peaked at $18.7B in 2023, and then fell in the following year.

Gluten Free Waxy Corn Starch Market Outlook

The global gluten free waxy corn starch market size was valued at approximately USD 1.2 billion in 2023 and is expected to reach around USD 2.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 9.5% during the forecast period. This significant growth can be attributed to increasing consumer awareness about gluten intolerance and the health benefits of gluten-free products.

The rising prevalence of celiac disease and gluten sensitivity among the global population is one of the primary drivers of the growth in the gluten free waxy corn starch market. As more people are diagnosed with these conditions, the demand for gluten-free alternatives in food production has surged. Additionally, a growing number of consumers are adopting gluten-free diets as a lifestyle choice, further propelling the market. Scientific advancements in food processing and the development of new gluten-free formulations have also made gluten-free products more palatable and accessible, thereby boosting their popularity.

Another significant growth factor is the increasing application of gluten free waxy corn starch in various industries beyond food and beverages, such as pharmaceuticals and cosmetics. In the pharmaceutical industry, gluten free waxy corn starch is used as a binder and disintegrant in tablet formulations, offering an excellent alternative to traditional starches that may contain gluten. Similarly, in the cosmetics industry, it is used to create gluten-free products, which are increasingly demanded by health-conscious consumers. The industrial segment also benefits from the superior adhesive properties of waxy corn starch, making it a valuable ingredient in the production of biodegradable plastics and adhesives.

The expanding retail landscape, including the growth of specialty stores and online retail platforms, has facilitated easier access to gluten-free products. Consumers are now able to purchase gluten-free waxy corn starch through various channels, boosting market penetration. Moreover, supermarkets and hypermarkets are dedicating more shelf space to gluten-free products, responding to the rising consumer demand. The convenience of online shopping, coupled with the availability of a wider range of products, is also contributing to the market's growth.

In recent years, the demand for Non-GM Corn Starch has been on the rise, particularly among consumers who are increasingly concerned about genetically modified organisms (GMOs) in their food. Non-GM Corn Starch is derived from corn that has not been genetically modified, making it an attractive option for those seeking natural and unaltered food ingredients. This type of corn starch is often used in gluten-free products, providing a clean label alternative that aligns with the growing consumer preference for transparency in food sourcing. As awareness about the potential impacts of GMOs continues to grow, the market for Non-GM Corn Starch is expected to expand, offering new opportunities for manufacturers to cater to health-conscious consumers.

Regionally, North America dominates the gluten free waxy corn starch market, followed by Europe and Asia Pacific. The high prevalence of celiac disease in North America, along with a robust gluten-free product market, drives regional growth. Europe also shows substantial growth due to stringent food labeling regulations and a rising number of health-conscious consumers. The Asia Pacific region is expected to witness the highest CAGR during the forecast period, driven by increasing awareness and improving economic conditions. Latin America and the Middle East & Africa are also emerging markets, showing promising growth potential.

Product Type Analysis

In the gluten free waxy corn starch market, product types are categorized into organic and conventional. The organic segment is gaining significant traction due to the increasing consumer preference for natural and chemical-free products. Organic gluten free waxy corn starch is produced using non-GMO corn and without the use of synthetic pesticides or fertilizers, making it highly desirable among health-conscious consumers. The growing trend of organic food consumption, driven by concerns over health and environmental sustainability, is expected to bolster the demand for organic waxy corn starch.

Conventional gluten free waxy corn starch continues to hold a substantial market share due to its widespread avail

The global Corn Starch market stood at approximately 88 million tonnes in 2024 and is anticipated to swell at a healthy CAGR of 2.53% during the forecast period until 2035.

Corn fell to 389.36 USd/BU on August 1, 2025, down 1.19% from the previous day. Over the past month, Corn's price has fallen 9.29%, and is down 3.45% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Corn - values, historical data, forecasts and news - updated on August of 2025.

The global corn starch modified market is projected to expand at a steady CAGR of XX% during the forecast period 2025-2033. The market is valued at XXX million in 2025 and is anticipated to reach XXX million by 2033. The increasing demand for modified corn starch in various industries such as food, cosmetics, drugs, nutraceuticals, and paper & packaging is a major factor driving the market growth. Modified corn starch is a versatile ingredient that offers thickening, binding, and stabilizing properties, making it an ideal choice for a wide range of applications. The key market players include Nouryon, Agrana, Tate & Lyle, ADM, Ingredion, Roquette, Nihon Shokuhin Kako, Japan Corn Starch, and Sanwa Starch. These companies are investing in research and development to improve the functionality and performance of modified corn starch. The Asia Pacific region is expected to witness the fastest growth in the modified corn starch market due to the increasing population and rising disposable incomes. The growing demand for packaged food and convenience products in the region is also contributing to the market growth.

Corn Starch Market size was valued at USD 18.97 Billion in 2024 and is projected to reach USD 30.92 Billion by 2031, growing at a CAGR of 6.30% from 2024 to 2031.

Key Market Drivers:

Rising Demand in the Food and Beverage Industry: The Corn Starch Market is driven by its widespread use in the food and beverage industry for thickening sauces, soups and gravies, as well as a component in sweets and baked products. Its versatility and gluten-free status fit a wide range of dietary tastes and requirements.

Biodegradable Plastic Production: Environmental concerns and a need for sustainable materials have fueled interest in biodegradable plastics, with corn starch serving as a key bioplastic feedstock. This use leads to demand as companies look for alternatives to traditional plastics, and drive market growth.

Pharmaceuticals and Healthcare Sector: Corn starch is frequently utilized in the pharmaceutical industry as a disintegrant in tablets as a drug carrier. Its natural origin and compatibility with the human body make it indispensable in the development of numerous medical and health goods, hence contributing to market expansion.

Industrial Applications and Ethanol Production: Corn Starch Market is also driven by its use in industrial applications, such as an adhesive in the paper and textile sectors and as a feedstock for ethanol generation. Corn starch's renewable nature makes it an ideal choice for reducing reliance on fossil fuels.

Corn starch is classified into two main types: native and modified. Native corn starch is the natural form of starch obtained from corn kernels, while modified corn starch has undergone chemical or physical modifications to enhance its functional properties. Modified corn starch finds applications in various industries due to its ability to provide specific textures, viscosity, and other desired characteristics. Recent developments include: In May 2022, ADM invested in the starch manufacturing plant facility to boost its production capacity. To meet rising demand, the company has opted to expand its Marshall, MN location., In January 2022., DFE Pharma added three starch-based excipients to their nutraceutical offering Nutroféli ST100 is a native maize starch; ST200 is a slightly pre-gelatinized maize starch; and ST300 is a fully gelatinized maize starch., In March 2022, Promateris, a Romanian industrial group and the region's market leader for compostable and biodegradable materials, has declared its intention to increase its share capital. To maintain Promateris' trajectory of growth, a capital increase is being requested. Promateris hopes that through supporting organic growth and M&A potential, the increase in share capital would help it to accelerate its expansion and strengthen its position in the area. In order to manufacture recyclable and biodegradable packaging, Promateris will also start producing raw materials based on maize starch. By developing its formulas and methods for this brand-new industry, Promateris will be the first company in Eastern Europe to produce corn starch raw materials.. Notable trends are: The main factor boosting market growth is the rising demand for clean label products..