The price per unit in the 'Bread' segment of the food market in the United Kingdom was forecast to continuously increase between 2025 and 2030 by in total *** U.S. dollars (+***** percent). After the ***** consecutive increasing year, the price per unit is estimated to reach **** U.S. dollars and therefore a new peak in 2030. Notably, the price per unit of the 'Bread' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the revenue and volume. The Statista Market Insights cover a broad range of additional markets.

Bread Price Per Unit in the UK, 2019 Discover more data with ReportLinker!

In 2023, the amount of fresh bread and miscellaneous bakery imported into the UK fell modestly to 794K tons, standing approx. at the previous year.

In 2023, the annual average Consumer Price Index (CPI) of bread and cereals in the United Kingdom (UK) was measured at 116.7 index points.Consumer price indices are designed to measure changes in the price of everything consumers buy. More information on CPI can be found here.

The United Kingdom: Bread and cereal prices, world average = 100: The latest value from 2021 is 106.54 index points, an increase from 102.12 index points in 2017. In comparison, the world average is 111.22 index points, based on data from 165 countries. Historically, the average for the United Kingdom from 2017 to 2021 is 104.33 index points. The minimum value, 102.12 index points, was reached in 2017 while the maximum of 106.54 index points was recorded in 2021.

This statistic shows the retail sales value of bread in the United Kingdom from 2007 to 2012. It includes bread substitutes as well as packaged/industrial and unpackaged/artisanal bread. In 2011 the total retail sales value of bread was approximately 5.57 billion U.S dollars.

Bread and Bakery Price in the UK - 2023. Find the latest marketing data on the IndexBox platform.

Forecast: Bread Market Size Value in the UK 2022 - 2026 Discover more data with ReportLinker!

Bread Market Size Value Per Capita in the UK, 2021 Discover more data with ReportLinker!

The UK bread and bakery market is expected to see a rise in demand over the next decade, with projected increases in both market volume and value. By 2035, the market volume is estimated to reach 5.7M tons, while the market value is anticipated to reach $23.7B in nominal prices.

Forecast: Bread Market Size Value Per Capita in the UK 2022 - 2026 Discover more data with ReportLinker!

Learn about the expected growth in the bread and bakery market in the UK over the next decade, with market volume projected to reach 5.7M tons and market value expected to reach $23.7B by the end of 2035.

The Bread and Bakery Goods Production industry has faced fluctuations over the past few years due to evolving consumer tastes, shifting incomes and volatile prices. Over the five years through 2024-25, the industry's revenue is expected to grow at a compound annual rate of 3.2%. The market has been swelled by the growing price of bread and other baked goods as manufacturers have endured mounting ingredient, energy and overhead costs. This meant that revenue was driven up even as incomes dropped and more consumers traded down to cheaper bakery products. Bread's status as a staple food has insulated it from the economic downturn, maintaining steady demand. The shift to remote work dampened demand from high-street bakeries, which once relied heavily on commuter traffic. The dual impact of the cost-of-living crisis saw smaller bakery producers struggling with higher costs and lower sales, with some even closing down. Still, despite rising prices and shrinking incomes, bread continues to generate reliable revenue as households consider it essential. In 2024-25, industry revenue is projected to grow by 1.2% to £10.5 billion as inflationary pressures ease and consumer spending patterns normalise. Over the five-year period through 2029-30, industry revenue is forecast to rise at a compound annual rate of 3.3% to £12.4 billion. Higher consumer spending on luxurious bakery goods is anticipated as the economic situation improves and inflation reduces. However, growth prospects remain tempered by increasing health consciousness. As more individuals become mindful of their calorie consumption, there’s likely to be a decline in the sales of fatty and unhealthy products like pastries, cakes and certain breads. The mandatory introduction of calorie count declarations on these goods may further accelerate this trend by encouraging healthier food choices.

The figure shows the price difference between standard bread and gluten-free bread in supermarkets in the United Kingdom in 2015. According to the data, at Waitrose the price increased more than *** times when coming to the gluten-free alternative.

The value generated from the import of bread, biscuits, wafers, cakes and pastries in the United Kingdom increased by 122 million British Pounds (+3.5 percent) compared to the previous year. While the growth in this industry is slowing down, with 3.6 billion British Pounds, the value is at its peak in the observed period. Find other key market indicators concerning the bristles, live plants and rape or colza seeds..

Bread Market Size Value in the UK, 2021 Discover more data with ReportLinker!

This statistic shows the sales value of the leading bread brands in the United Kingdom (UK) in 2016. Warburtons made 541.8 million British pounds in sales, followed by Hovis at 276.4 million British pounds.

Learn about the projected growth of the bread and bakery market in the UK over the next decade, with expected increases in both volume and value terms.

The UK bread and bakery market is expected to see an upward consumption trend over the next decade, with market volume projected to reach 5.7M tons and market value expected to reach $23.7B by the end of 2035.

Delicatessens’ revenue is expected to contract at a compound annual rate of 1.5% over the five years through 2025-26 to £1 billion. Inflationary pressures and the energy crisis have disrupted consumer spending habits in recent years, with households prioritising essential purchases during the cost-of-living crisis. Brexit-related complications, including border checks and increased red tape, led many EU exporters to cease operations, hitting delis reliant on imports of niche products. This drove up delis’ purchase costs, eating into profitability, which was further dented by a climbing National Living Wage. However, revenue has been supported by consistent demand from higher-income consumers, who were less affected by economic fluctuations. Consumers' preference for quality over quantity supports the sale of premium deli offerings. Revenue has been bolstered by increased consumer awareness of ultra-processed and unhealthy foods, driving demand for quality options. This shift has supported sales of both meat and meat alternatives as consumers prioritise high-quality choices. However, dipping consumer confidence in early 2025-26 threatens to weigh on recovering retail spending. At the same time, the industry faces threats from supermarkets expanding their deli substitutes and quality offerings. In response, delis are focusing on unique, artisanal products to keep customers’ attention. Revenue is projected to climb by 1.5% in 2025-26, primarily driven by easing economic pressures, growing demand from eco and health-conscious consumers and a continued preference for quality over quantity. Revenue is forecast to swell at a compound annual rate of 2.6% over the five years through 2030-31 to £1.2 billion. Consumer spending is projected to recover, especially in middle- and low-income markets, benefitting delis’ sales. However, recovery could be marred by increasing economic uncertainty. Tariffs threaten to disrupt global supply chains, potentially raising purchase costs for delis. As a result, delis may pivot to locally sourced produce to reduce their reliance on trade while capitalising on the growing demand for environmentally friendly products. Delis will continue to leverage their high-quality, healthy offerings to capture demand from increasingly health-conscious consumers. Online trends will continue to spur pockets of demand for niche offerings, ensuring delis must stay on top of trends to maximise sales. However, supermarkets will remain a threat as they continue to expand their premium and deli offerings. In response, delis may double down on their value-added offerings, including excellent customer service, niche products and enhanced store layouts, to wrestle back customers and ensure long-term revenue growth.