All white pre-packaged regular bread regardless of size. Includes frozen and fresh bread.

This timeline depicts the retail price of whole wheat bread in the United States from 1995 to 2024. In 2024, the U.S. price for one pound of whole wheat bread amounted to *** U.S. dollars, an increase of over ** percent compared to December 2021.

All white pre-packaged regular bread regardless of size. Includes frozen and fresh bread.

In Canada, the price of bread per unit was approximately **** U.S. dollars in 2022.The Canadian bread price is forecast to increase to **** U.S. dollars per unit in 2028.

The average retail price of bread in Canada was ***** Canadian dollars per *** grams in October 2024. In October 2024, the price of bread was at **** dollars for *** grams. The Canadian bread market Retail sales of bread in Canada reached around **** billion U.S. dollars in 2017, this figure was forecast to increase to around **** billion U.S. dollars by 2022. Sales of packaged or industrial bread clearly outperform those of unpackaged or artisanal bread - in 2017, total sales of unpackaged bread amounted to around *** million U.S. dollars, whilst sales of packaged bread totaled approximately **** billion U.S. dollars. International trade In 2019, the value of bread exported from Canada was almost double that of the amount which they imported. Exports reached around *** billion Canadian dollars, whilst imports were valued at about *** billion Canadian dollars.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Bread production sales have edged upwards in volume terms in recent years. Rising nutritional concerns, particularly relating to carbohydrate consumption, have negatively affected bread producers. So too has the continued shift in consumer preferences away from factory-produced breads in favour of fresh, locally produced bread made with locally sourced ingredients. Ongoing changes in consumer lifestyles and attitudes have provided new opportunities for bread makers to tap into niche or premium markets, including gluten-free and artisan bread. Even so, external competition from instore supermarket bakeries has constrained revenue as price-conscious consumers seek out unbranded bread amid the ongoing cost-of-living crisis. The COVID-19 outbreak in 2019-20 temporarily challenged bread producers, although the industry has since rebounded. Fluctuating input prices have added to the industry's challenges and limited profit margins. Despite these pressures, bread production revenue is expected to rise at an annualised 3.2% over the five years through 2025-26, pushed up by higher prices in the face of cost-inflationary pressures. This trend includes an anticipated rise of 2.5% in 2025-26, bringing revenue to an estimated $4.0 billion. Looking ahead, bread production revenue is set to edge upwards. In view of the industry's strongly competitive operating environment, innovation and new product developments will be critical for growth as industrial bread producers seek to reshape consumers' perception of factory-produced bread. New product development strategies will likely focus on specialty high-value breads, including gluten-free, high fibre and paleo bread. Bake-at-home, par-baked and flash-baked premium bread products that target the food-service sector will also support revenue. Bread producers will increasingly alter their production processes to minimise food waste, which may include loaf size variations in line with changing consumption behaviours. Similarly, packaging options are set to change as bread producers focus more on reducing plastic waste in line with sustainability practices. Revenue is forecast to climb by an annualised 2.4% over the five years through 2030-31, to $4.5 billion.

The global bakery products market, valued at $621.58 million in 2025, is projected to experience robust growth, driven by several key factors. Rising disposable incomes, particularly in developing economies, are fueling increased consumer spending on convenient and indulgent food items, including bakery products. Changing lifestyles and busier schedules are contributing to the demand for ready-to-eat and ready-to-bake options, further boosting market expansion. Health and wellness trends are also influencing the market, with growing demand for healthier alternatives such as whole-grain breads, low-sugar pastries, and gluten-free options. Innovation in product offerings, including unique flavors, textures, and functional ingredients, is attracting consumers and driving market growth. Major players like Finsbury Food Group Plc, Grupo Bimbo SAB de CV, and Mondelēz International Inc. are leveraging their strong brand recognition and distribution networks to capture significant market share. However, fluctuating raw material prices, particularly wheat and sugar, pose a significant challenge to manufacturers, impacting profitability and potentially influencing pricing strategies. Furthermore, increasing health concerns regarding high sugar and fat content in traditional bakery products are driving demand for healthier alternatives, pushing manufacturers to adapt their product portfolios. The market is segmented by product type (bread, cakes, pastries, biscuits, etc.), distribution channel (supermarkets, hypermarkets, online retail, etc.), and region. The forecast period (2025-2033) anticipates continued growth, propelled by the factors mentioned above, with a Compound Annual Growth Rate (CAGR) of 5.45%. This positive growth trajectory is expected to continue throughout the forecast period (2025-2033), driven by ongoing innovation in product development, expanding distribution channels, and the increasing preference for convenient food options. The market will likely witness further consolidation as larger players acquire smaller businesses to expand their market reach and product portfolios. Geographical expansion, particularly in emerging markets with growing populations and rising disposable incomes, will also play a crucial role in market growth. However, manufacturers will need to carefully manage rising input costs and adapt to evolving consumer preferences for healthier and more sustainable bakery products to maintain a competitive edge and achieve long-term success. The industry will likely witness increased focus on sustainable sourcing of ingredients and environmentally friendly packaging to align with growing consumer demand for ethical and responsible products. Recent developments include: February 2023: Hostess Brands Inc. unveiled Hostess Kazbras, a novel snack cake that blends layers of cake, cream, candy crunch, and caramel, offering consumers a unique candy-bar-inspired treat.January 2023: Sara Lee, a brand under Bimbo Bakeries USA, introduced a new white bread infused with vegetables. Each loaf, fortified with vitamins A, D, and E, contains the nutritional equivalent of one cup of veggies, aligning with the company's commitment to healthier bread options.January 2023: The Campbell Soup Company announced plans to centralize its snack offices from Charlotte, North Carolina, and Norwalk, Connecticut, into its Camden headquarters. To accommodate this consolidation, the company intends to invest over USD 50 million in upgrading its Camden facilities over the next three years, leveraging the site's refurbishment for its revamped offices.. Key drivers for this market are: Surge in Demand for 'Free-from' Food Products, Demand For Convenient And Healthy On-the-go Snacking Options. Potential restraints include: Surge in Demand for 'Free-from' Food Products, Demand For Convenient And Healthy On-the-go Snacking Options. Notable trends are: Surge in Demand for 'Free-from' Food Products.

The Global Toasters market size will be USD XX million in 2024. The Toasters market will show the strongest growth, with a compound annual growth rate (CAGR) of XX% from 2024 to 2031.

North America held the largest share of XX% in the year 2024 
Europe held a share of XX% in the year 2024 
Asia-Pacific held a significant share of XX% in the year 2024 
South America held a significant share of XX% in the year 2024
Middle East and Africa held a significant share of XX% in the year 2024 

Key drivers for Toasters Market

Rapid urbanization and changing consumer lifestyles are strongly driving the growth of the toaster market 

Consumers, nowadays, are increasingly leading a fast-paced lifestyle that requires quick and tasty meals, especially breakfasts as people don’t find time to make elaborate breakfasts because of their fast-paced work life. This changing lifestyle directs consumers to smart appliances that efficiently produce food without consuming a lot of time. Thus, toasters are the small-sized appliances, that are found in many households, which prefer quick toasted baked foods during breakfast.
Moreover, rapid urbanization, along with rising disposable income has also been causing an upward trend in adopting toasters for a quick and fulfilling breakfast, smart toasters, which feature energy-efficient use and additional built-in features like customizable browning levels, individual controls for multiple slots, and may connect to smartphone apps for remote operation. Some smart toasters even provide notifications when your toast is ready. For instance, according to the Global Food Policy Report, urbanization diets are changing dynamically due to rising incomes and urbanization. Thus, people are consuming more animal-source foods, sugar, fats and oils, refined grains, and processed foods, including bread. Moreover, recent news and reports indicate a growing interest in toasters and their role in bread consumption. Therefore, rapid urbanization and changing consumer lifestyles are strongly driving the growth of the toaster market.

Restraints for Toasters Market

High costs for repair and maintenance impede the market growth of the toaster market 

Toasters, like any other small appliances can malfunction due to a combination of problems and mishandling as well. The cost of repair and maintenance can be a negative aspect for consumers because the life of these items is generally longer as they are not consumed as frequently. For instance, according to a blog by Wirecutter, the students of Ohio State University found that the heating elements in the Cuisinart and Breville toasters, which are some of the well-known toasters, did not have nickel as it is an expensive raw material. Instead, the elements were made from an iron, chromium, and aluminum alloy (FeCrAl). However, companies use elements like aluminum and increase the amount of iron in the alloy, which makes the heating elements more brittle and less ductile compared to those in their vintage models. Thus, these toasters are more delicate and prone to failure. So, Cuisinart and Breville heating elements are specifically inferior when they are bought initially. But they become prone to breakage due to build-up as they age. Moreover, these can be damaged easily when any object is stuck inside to take the toast out. However, there are more reasons for a toaster to give out. For instance, humid climates and moisture can accelerate heating-element corrosion from repeatedly toasting frozen items, like bagels or Eggo waffles. This all leads to frequent repairs, resulting in high repair and maintenance costs which is determent to the consumers. Thus, high costs for repair and maintenance impede the market growth of the toaster market

According to Cognitive Market Research, the Toasters Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031. A toaster is a small-sized electric appliance that is manufactured to make various types of sliced bread to radiant heat, as a result, browning the bread makes those bread slices a toast. However, modern toasters offer additional services than just toasting bread, like defrosting and reheating your bread. Some high-end models have a 'bagel' setting that...