Oat fell to 298.26 USd/Bu on October 3, 2025, down 0.50% from the previous day. Over the past month, Oat's price has risen 0.34%, but it is still 23.18% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Oat - values, historical data, forecasts and news - updated on October of 2025.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Oats (WPU012203) from Jan 1971 to Aug 2025 about oats, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Explore how the cost of oats varies based on factors like location, quality, and market demand, with current price insights for 2023. Learn how agricultural conditions, global events, and consumer preferences influence oat prices and discover tips on managing costs effectively.

Oats Prices - Historical chart and current data through 2025.

View monthly updates and historical trends for US Oats Price Received. from United States. Source: US Department of Agriculture. Track economic data with …

Learn about the current market price for oats, factors influencing prices, demand drivers, impact of COVID-19, and the positive outlook for the oat market. Stay informed about market trends to make informed decisions in buying and selling oats.

This statistic shows the average price per tonne of oats in the United Kingdom (UK) from 2002 to 2015, according to published agricultural and commodity price figures. In 2007, the price of oats in the UK was ****** British Pound Sterling (GBP) per tonne.

Explore the factors influencing the price of oats, including weather conditions, demand in the food industry, and global supply chain dynamics. Learn how market participants use futures contracts to manage price volatility and stay informed with updates from commodity exchanges and online platforms.

Australia Feedgrains Price: Oats data was reported at 230.000 AUD/Ton in Sep 2021. This stayed constant from the previous number of 230.000 AUD/Ton for Aug 2021. Australia Feedgrains Price: Oats data is updated monthly, averaging 235.000 AUD/Ton from Jan 2007 (Median) to Sep 2021, with 177 observations. The data reached an all-time high of 543.000 AUD/Ton in Mar 2020 and a record low of 150.000 AUD/Ton in Apr 2017. Australia Feedgrains Price: Oats data remains active status in CEIC and is reported by Australian Bureau of Agricultural and Resource Economics and Sciences. The data is categorized under Global Database’s Australia – Table AU.P002: Agricultural Commodity Prices.

United States Long Term Projections: Oats: Farm Price data was reported at 3.100 USD/Bushel in 2034. This stayed constant from the previous number of 3.100 USD/Bushel for 2033. United States Long Term Projections: Oats: Farm Price data is updated yearly, averaging 3.100 USD/Bushel from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 4.570 USD/Bushel in 2022 and a record low of 2.900 USD/Bushel in 2026. United States Long Term Projections: Oats: Farm Price data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI006: Agricultural Projections: Feed Grains: Oats.

Graph and download economic data for Wholesale Price of Oats for Chicago, IL (M04074US16980M261NNBR) from Jan 1890 to Sep 1952 about Chicago, wholesale, IL, price, and USA.

Learn about the factors that influence the market price for oats, including supply and demand, weather conditions, and global economic trends. Understand how buyers and sellers negotiate prices based on current market conditions.

This statistic shows the producer prices of oats in Denmark from 2011 to 2023. In 2023, the producer price of oats in Denmark amounted to *** Danish kroner per 100 kilograms.

For the fourth consecutive year, Russia recorded growth in overseas shipments of oats, which increased by 23% to 168K tons in 2023.

Oat Product Market Outlook

The global oat product market size was valued at approximately USD 6.5 billion in 2023 and is expected to reach USD 11.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.2% during the forecast period. This robust growth is driven by increasing consumer awareness about the health benefits associated with oat consumption, coupled with the expanding use of oat products across diverse industries. The market's expansion is further propelled by the rising demand for plant-based and gluten-free products, which oats naturally provide. As consumers continue to prioritize health and wellness, the demand for nutrient-rich, low-cost, and versatile oat products is anticipated to rise, further bolstering market growth.

One of the primary growth factors for the oat product market is the increasing consumer inclination towards health and wellness, particularly the rising demand for functional foods. Oats are recognized for their high dietary fiber content, especially beta-glucan, which is known to help lower cholesterol levels and improve heart health. The growing prevalence of lifestyle-related health issues such as obesity, diabetes, and cardiovascular diseases has led consumers to seek out healthier food alternatives, boosting the demand for oat-based products. This trend is especially notable among the millennial and Gen Z populations, who are more health-conscious and are actively seeking out foods that offer specific health benefits.

Another significant driver for market growth is the diversification of oat product applications across various industries, beyond traditional food and beverage uses. In the personal care sector, oats are increasingly utilized for their skin-soothing and anti-inflammatory properties, making them a popular ingredient in skincare and haircare products. The animal feed industry also benefits from the oat market, given oats' high nutritional value and digestibility, making them an ideal component in animal diets. Furthermore, the rising trend of veganism and plant-based diets has spurred innovation in the development of oat-based dairy alternatives, such as oat milk and oat-based yogurts, which are gaining popularity globally.

The oat product market is also witnessing growth due to advancements in processing technologies and supply chain efficiencies. Manufacturers are investing in state-of-the-art processing facilities to enhance the quality and variety of oat products. Improved processing techniques have enabled the production of gluten-free oats, catering to the increasing demand for gluten-free diets. Additionally, supply chain improvements have facilitated better distribution and availability of oat products, even in remote regions, supporting market expansion. As a result, the accessibility and appeal of oat products continue to grow, contributing to the overall market growth.

Regionally, North America holds a significant share of the oat product market, driven by the high consumption of oats in the United States and Canada. The region's well-established food and beverage industry, coupled with the growing trend towards healthier eating habits, supports market growth. Europe, known for its traditional oat consumption, particularly in Scandinavian countries, also represents a lucrative market. Meanwhile, the Asia Pacific region is expected to witness the fastest growth during the forecast period, fueled by rising health consciousness, growing disposable incomes, and the influence of Western dietary trends. Latin America and the Middle East & Africa markets are also anticipated to grow steadily due to increasing awareness and availability of oat products.

Product Type Analysis

The oat product market can be segmented into various product types including oatmeal, oat flour, oat bran, oat groats, and others. Oatmeal, a staple breakfast item in many households, holds the largest market share among these segments. It is favored for its convenience, nutritional profile, and versatility in meal preparation. The rising consumer preference for healthier breakfast options has propelled the demand for oatmeal products. Additionally, instant oatmeal variants have gained popularity due to their ease of preparation, catering to the busy lifestyles of modern consumers. As more consumers embrace the benefits of a hearty breakfast, the oatmeal segment is expected to maintain its dominance in the market.

Oat flour, another critical segment, is witnessing increased demand, particularly from the baking industry. As consumers seek healthier baking alternatives, oat flour is recognized for its nutriti

This statistic shows the average monthly output price of oats in the United Kingdom from April 2014 to April 2020. Over the period, total output prices have generally fluctuated, reaching their lowest point in November 2014 at 92.98.

The global oats market size reached USD 5.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.6 Billion by 2033, exhibiting a growth rate (CAGR) of 1.69% during 2025-2033. Increasing health awareness, growing preference for healthy lifestyles and plant-based diets, the versatility of oats in various food applications, rising gluten intolerance, government support for sustainable agriculture, technological advancements, digital media influence, and expanding distribution channels are some of the factors supporting the market growth.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and country levels for 2025-2033. Our report has categorized the market based on product type and application.

Poland Agriculture Selling Price: Market: Cereal: Oats: Average data was reported at 1,280.550 PLN/Ton in 06 Jan 2023. This records a decrease from the previous number of 1,292.860 PLN/Ton for 30 Dec 2022. Poland Agriculture Selling Price: Market: Cereal: Oats: Average data is updated daily, averaging 666.930 PLN/Ton from Jan 2008 (Median) to 06 Jan 2023, with 769 observations. The data reached an all-time high of 1,319.480 PLN/Ton in 04 Nov 2022 and a record low of 370.850 PLN/Ton in 25 Dec 2009. Poland Agriculture Selling Price: Market: Cereal: Oats: Average data remains active status in CEIC and is reported by Ministry of Agriculture and Rural Development. The data is categorized under Global Database’s Poland – Table PL.P007: Agriculture Selling Price: Market (Discontinued).

The dataset contains daily price ranges calculated from the daily high and low prices for Chicago Wheat, Corn, and Oats futures contracts, starting in 1877. The data is manually extracted from the ``Annual Reports of the Trade and Commerce of Chicago'' (today, the Chicago Board of Trade, CBOT, which is part of the CME group).

The price range is calculated as Range_t = ln(H_t) - ln(L_t), where H_t and L_t are the highest and lowest price observed on trading day t.

Description of the dataset:

• Date: The trading day, format dd-mm-yyyy
• Range_W_F1: Price range Wheat futures, First expiration (nearby contract)
• Range_W_F2: Price range Wheat futures, Second expiration
• Range_C_F1: Price range Corn futures, First expiration (nearby contract)
• Range_C_F2: Price range Corn futures, Second expiration
• Range_O_F1: Price range Oats futures, First expiration (nearby contract)
• Range_O_F2: Price range Oats futures, Second expiration

The ready-to-eat oatmeal market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy breakfast options. The market, estimated at $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching an estimated $9 billion by 2033. This growth is fueled by several key factors. Firstly, the rising prevalence of busy lifestyles and the consequent need for quick and nutritious breakfast choices are significantly boosting demand. Secondly, the increasing health consciousness among consumers, coupled with the perception of oatmeal as a whole-grain, fiber-rich food, is driving consumption. The market is further propelled by product innovation, with manufacturers constantly introducing new flavors, formats (such as single-serve cups and pouches), and functional ingredients like protein and superfoods to cater to evolving consumer preferences. The online sales channel is witnessing particularly strong growth, facilitated by the convenience of e-commerce and increasing online grocery shopping. However, the market also faces certain restraints. Fluctuations in raw material prices, particularly oats, can impact profitability. Furthermore, intense competition among established brands and the emergence of new players necessitates continuous product innovation and effective marketing strategies to maintain market share. The market is segmented by application (online vs. offline sales) and product type (canned, bagged, etc.), with the bagged segment currently dominating due to its cost-effectiveness and wider availability. Geographical analysis reveals strong growth across North America and Europe, driven by high per capita consumption and established distribution networks. Asia-Pacific is also expected to witness significant growth potential in the coming years, fuelled by increasing disposable incomes and changing dietary habits. Key players like Quaker Oats, Bob's Red Mill, and others are focusing on strategic acquisitions, product diversification, and expanding their distribution networks to strengthen their positions in this dynamic and competitive landscape.