In 2021, the total cost of the U.S. Supplemental Nutrition Assistance Program (SNAP) was around ****** billion U.S. dollars. This is a significant increase from the previous year, when the total cost of SNAP amounted to **** billion U.S. dollars.

Supplemental Nutrition Assistance Program (SNAP) is the new name for the federal Food Stamp Program. This data set contains participation and cost data for SNAP. The data is furthered divided by annual, state, and monthly levels categorized by persons participating, households participating, benefits provided, average monthly benefits per person and average monthly benefits per household.

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This dataset provides the Supplemental Nutrition Assistance Program (SNAP) benefits costs for each state.

Many safety-net programs issue benefits as monthly lump-sum payments. We investigate how the timing of Supplemental Nutrition Assistance Program (SNAP) benefit issuance affects food purchases and the incidence of the transfer. Using scanner data from a large sample of grocery stores and state and time variation in SNAP issuance schedules, we document large, SNAP-induced intra-month cycles in food expenditures. However, we find that retailers do not adjust prices based on these predictable patterns of demand. Our results therefore suggest that reforming issuance schedules may reduce costs from SNAP-induced demand surges but are unlikely to affect the incidence of SNAP benefits.

This report describes "churning" as a policy concern in regards to the Supplemental Nutrition Assistance Program (SNAP). “Churning” in the Supplemental Nutrition Assistance Program (SNAP) is defined as when a household exits SNAP and then re-enters the program within 4 months. Churning is a policy concern due to the financial and administrative burden incurred by both SNAP households and State agencies that administer SNAP. This study explores the circumstances of churning in SNAP by determining the rates and patterns of churn, examining the causes of caseload churn, and calculating costs of churn to both participants and administering agencies in six States.

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The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload. The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual. This dataset includes separate SNAP QC files for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months. Resources in this dataset:Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 2). File Name: qc_pub_fy2020_per2.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 1). File Name: qc_pub_fy2020_per1.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Technical Documentation for the Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database and the QC Minimodel. File Name: FY2020TechDoc.pdfResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.

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We adjust SNAP maximum allotments, deductions, and income eligibility standards at the beginning of each Federal fiscal year. The changes are based on changes in the cost of living. COLAs take effect on October 1 each year.

Maximum allotments are calculated from the cost of a market basket based on the Thrifty Food Plan for a family of four, priced in June that year. The maximum allotments for households larger and smaller than four persons are determined using formulas that account for economies of scale. Smaller households get slightly more per person than the four-person household. Larger households get slightly less.

Income eligibility standards are set by law. Gross monthly income limits are set at 130 percent of the poverty level for the household size. Net monthly income limits are set at 100 percent of poverty.

The SNAP participation rate shows how many households in Champaign County receive SNAP benefits, as a percentage of the total number of households in the county. The SNAP participation rate can serve as an indicator of poverty and need in the area, as income-based thresholds establish SNAP eligibility. However, not every household in poverty receives SNAP benefits, as can be determined by comparing the poverty rate between 2005 and 2023 and the percentage of households receiving SNAP benefits between 2005 and 2023.

The number of households and the percentage of households receiving SNAP benefits was higher in 2023 than in 2005, but we cannot establish a trend based on year-to-year changes, as in many years these changes are not statistically significant.

SNAP participation data was sourced from the U.S. Census Bureau’s American Community Survey (ACS) 1-Year Estimates, which are released annually.

As with any datasets that are estimates rather than exact counts, it is important to take into account the margins of error (listed in the column beside each figure) when drawing conclusions from the data.

Due to the impact of the COVID-19 pandemic, instead of providing the standard 1-year data products, the Census Bureau released experimental estimates from the 1-year data in 2020. This includes a limited number of data tables for the nation, states, and the District of Columbia. The Census Bureau states that the 2020 ACS 1-year experimental tables use an experimental estimation methodology and should not be compared with other ACS data. For these reasons, and because data is not available for Champaign County, no data for 2020 is included in this Indicator.

For interested data users, the 2020 ACS 1-Year Experimental data release includes a dataset on Receipt of Food Stamps/SNAP in the Past 12 Months by Presence of Children Under 18 Years for Households.

Sources: U.S. Census Bureau; American Community Survey, 2023 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using data.census.gov; (17 October 2024).; U.S. Census Bureau; American Community Survey, 2022 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using data.census.gov; (26 September 2023).; U.S. Census Bureau; American Community Survey, 2021 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using data.census.gov; (5 October 2022).; U.S. Census Bureau; American Community Survey, 2019 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using data.census.gov; (8 June 2021).; U.S. Census Bureau; American Community Survey, 2018 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using data.census.gov; (8 June 2021).; U.S. Census Bureau; American Community Survey, 2017 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (13 September 2018).; U.S. Census Bureau; American Community Survey, 2016 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (14 September 2017).; U.S. Census Bureau; American Community Survey, 2015 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (19 September 2016).; U.S. Census Bureau; American Community Survey, 2014 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2013 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2012 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2011 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2010 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2009 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2008 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2007 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2006 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).; U.S. Census Bureau; American Community Survey, 2005 American Community Survey 1-Year Estimates, Table S2201; generated by CCRPC staff; using American FactFinder; (16 March 2016).

This online supplement contains data files and computer code, enabling the public to reproduce the results of the analysis described in the report titled “Thrifty Food Plan Cost Estimates for Alaska and Hawaii” published by USDA FNS in July 2023. The report is available at: https://www.fns.usda.gov/cnpp/tfp-akhi. The online supplement contains a user guide, which describes the contents of the online supplement in detail, provides a data dictionary, and outlines the methodology used in the analysis; a data file in CSV format, which contains the most detailed information on food price differentials between the mainland U.S. and Alaska and Hawaii derived from Circana (formerly Information Resources Inc) retail scanner data as could be released without disclosing proprietary information; SAS and R code, which use the provided data file to reproduce the results of the report; and an excel spreadsheet containing the reproduced results from the SAS or R code. For technical inquiries, contact: FNS.FoodPlans@usda.gov. Resources in this dataset:

Resource title: Thrifty Food Plan Cost Estimates for Alaska and Hawaii Online Supplement User Guide File name: TFPCostEstimatesForAlaskaAndHawaii-UserGuide.pdf Resource description: The online supplement user guide describes the contents of the online supplement in detail, provides a data dictionary, and outlines the methodology used in the analysis.

Resource title: Thrifty Food Plan Cost Estimates for Alaska and Hawaii Online Supplement Data File File name: TFPCostEstimatesforAlaskaandHawaii-OnlineSupplementDataFile.csv Resource description: The online supplement data file contains food price differentials between the mainland United States and Anchorage and Honolulu derived from Circana (formerly Information Resources Inc) retail scanner data. The data was aggregated to prevent disclosing proprietary information.

Resource title: Thrifty Food Plan Cost Estimates for Alaska and Hawaii Online Supplement R Code File name: TFPCostEstimatesforAlaskaandHawaii-OnlineSupplementRCode.R Resource description: The online supplement R code enables users to read in the online supplement data file and reproduce the results of the analysis as described in the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report using the R programming language.

Resource title: Thrifty Food Plan Cost Estimates for Alaska and Hawaii Online Supplement SAS Code (zipped) File name: TFPCostEstimatesforAlaskaandHawaii-OnlineSupplementSASCode.zip Resource description: The online supplement SAS code enables users to read in the online supplement data file and reproduce the results of the analysis as described in the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report using the SAS programming language. This SAS file is provided in zip format for compatibility with Ag Data Commons; users will need to unzip the file prior to its use.

Resource title: Thrifty Food Plan Cost Estimates for Alaska and Hawaii Online Supplement Reproduced Results File name: TFPCostEstimatesforAlaskaandHawaii-ReproducedResults.xlsx Resource description: The online supplement reproduced results are output from either the online supplement R or SAS code and contain the results of the analysis described in the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report.

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Snap-On current price to free cash flow ratio as of June 26, 2025 is 15.12. Snap-On average price to free cash flow ratio for 2024 was 13.75, a 13.63% increase from 2023. Snap-On average price to free cash flow ratio for 2023 was 15.92, a 0.69% decline from 2022. Snap-On average price to free cash flow ratio for 2022 was 16.03, a 44.94% decline from 2021. Price to free cash flow ratio can be defined as

The statistic shows total U.S. government spending for the Supplemental Nutrition Assistance Program (SNAP, formerly called Food Stamps) from 1995 to 2020. In 2010, about 70 billion U.S. dollars were spent for the Supplemental Nutrition Assistance Program.

United States SNAP: Food Stamps: Benefit: Costs data was reported at 4.797 USD bn in Aug 2018. This records a decrease from the previous number of 4.798 USD bn for Jul 2018. United States SNAP: Food Stamps: Benefit: Costs data is updated monthly, averaging 2.041 USD bn from Oct 1989 (Median) to Aug 2018, with 347 observations. The data reached an all-time high of 6,471.723 USD bn in Nov 2012 and a record low of 1.144 USD bn in Nov 1989. United States SNAP: Food Stamps: Benefit: Costs data remains active status in CEIC and is reported by Food and Nutrition Service. The data is categorized under Global Database’s United States – Table US.G086: Supplemental Nutrition Assistance Program.

Graph and download economic data for Government social benefits: to persons: Federal: Supplemental Nutrition Assistance Program (SNAP) (TRP6001A027NBEA) from 1961 to 2023 about assistance, social assistance, nutrition, food stamps, benefits, federal, food, government, GDP, and USA.

SNAP is the largest nutrition assistance program in the US. Understanding where SNAP dollars can be redeemed is thus a critical part of understanding food access environments. Data compiled from the USDA Food and Nutrition Service SNAP Retail locator downloaded from https://www.fns.usda.gov/snap/retailer-locatorXY coordinates for each retailer were re-verified using google maps due to geocoding inaccuracies in the USDA database.

This online supplement contains data files and computer code, enabling the public to reproduce the results of the analysis described in the report titled “Statewide Thrifty Food Plan Cost Estimate for Hawaii” published by USDA FNS in December 2024. The report is available at: https://www.fns.usda.gov/cnpp/statewide-tfp-hi-2024. The online supplement contains a user guide, which describes the contents of the online supplement in detail, provides a data dictionary, and outlines the methodology used in the analysis; a data file in CSV format, which contains the most detailed information on food price differentials between the mainland U.S. and Hawaii derived from Circana (formerly Information Resources Inc) retail scanner data as could be released without disclosing proprietary information; R code, which uses the provided data file to reproduce the results of the report; and an excel spreadsheet containing the reproduced results from the R code. For technical inquiries, contact: FNS.FoodPlans@usda.gov.

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