How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.

The average for 2021 based on 165 countries was 129.13 index points. The highest value was in Japan: 304.12 index points and the lowest value was in Pakistan: 37.33 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Fruits and Vegetables in U.S. City Average (CUSR0000SAF113) from Jan 1947 to Aug 2025 about fruits, vegetables, urban, consumer, CPI, inflation, price index, indexes, price, and USA.

In France, there is quite a difference in the average prices per kilogram between organic and conventional vegetables. Indeed, green beans, whether conventionally or organically grown, are the most expensive produce among all the vegetables studied. In 2023, one kilogram of organic green beans cost ***** euros, whereas one kilogram of conventional green beans cost **** euros, a difference of **** euros.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Fresh and Dry Vegetables (WPU0113) from Jan 1947 to Aug 2025 about vegetables, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Fruits and Melons, Fresh/Dry Vegetables and Nuts (WPU011) from Jan 1926 to Aug 2025 about nuts, vegetables, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

This report analyses fruit and vegetable prices in the United Kingdom. The data is sourced from the Office for National Statistics (ONS) and the Department for Environment, Food and Rural Affairs (Defra), in addition to estimates by IBISWorld. The data, as per ONS and Defra records, is a derivative of the consumer price index (CPI) and represents a weighted average of the fruit and vegetable price indices components of the CPI, with 2015 as the base year (i.e. calendar year 2015 = 100). The weighing is based on the weights attributed to the two indices by the ONS in the calculation of the overall CPI. Figures are an annual average over each financial year (i.e. April through March).

The price per unit in the 'Vegetables' segment of the food market in the United States was modeled to amount to **** U.S. dollars in 2024. Following a continuous upward trend, the price per unit has risen by **** U.S. dollars since 2018. Between 2024 and 2030, the price per unit will rise by **** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Vegetables.

United States - Consumer Price Index for All Urban Consumers: Fruits and Vegetables in U.S. City Average was 358.27100 Index 1982-84=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Consumer Price Index for All Urban Consumers: Fruits and Vegetables in U.S. City Average reached a record high of 358.27100 in August of 2025 and a record low of 20.80000 in January of 1947. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Consumer Price Index for All Urban Consumers: Fruits and Vegetables in U.S. City Average - last updated from the United States Federal Reserve on September of 2025.

The Wholesale Price Index of vegetables across India during financial year 2024 was over ***. An overall increase in the wholesale price index was seen over the years from financial year 2013 across the country.

Graph and download economic data for Labor Share for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114L030000000) from 1987 to 2022 about preservation, shares, fruits, cost, vegetables, NAICS, IP, food, labor, manufacturing, and USA.

Abstract. Purpose: The food industry should evolve towards new business models which take into account the damage cost in decision making, considering the impact that its products generate on the natural and human environment. Hence, the present study aims to calculate the damage cost caused by the production of whole fresh (as average of potatoes, aubergines, and broccoli), and processed vegetables (fresh-cut and pre-cooked). Methods: The environmental life cycle approach was carried out per kilogram of assessed products (from cradle to the entrance of the market). The foreground Life Cycle Inventory was obtained from engineering procurement and construction projects of the whole fresh and processed vegetables industries. The Ecoinvent 3.8 and Agribalyse 3.0.1 databases were used for the background inventory. The ReCiPe 2016 method was used with a hierarchical perspective, evaluating eighteen midpoint categories as well as the endpoint categories (human health, ecosystems, and resources). The monetisation of these environmental impacts was then calculated using the endpoint monetisation factors developed by Ponsioen et al. (Monetisa- tion of sustainability impacts of food production and consumption. Wageningen Economic Research, Wageningen, 2020) for each product. It should be noted that this study does not include a comparative assessment. This study does not intend to compare the results for the three vegetable groups. Results and discussion: The damage costs were 0.16 €/kg for whole fresh vegetables, 0.37 €/kg for fresh-cut vegetables and 0.41 €/kg for pre-cooked vegetables. The agricultural production stage contributed most to these total damage costs due to the impact produced on land use and global warming in midpoint categories and human health and ecosystems in endpoint categories. In addition, the damage cost due to fossil resource scarcity (midpoint) and resource scarcity (endpoint) was mainly caused by the plastic packaging of fresh-cut and pre-cooked vegetables. The total cost was 1.02 €/kg for whole fresh vegetables, 2.99 €/kg for fresh-cut vegetables, and 3.43 €/kg for pre-cooked vegetables. Conclusions: These results suggest that some efforts should be made to reduce both environmental impacts and damage costs. For instance, to improve agricultural production, special attention should be paid to fertilisation and water consumption. Additionally, new packaging options should be explored as well as the inclusion of renewable sources in the electricity grid, and finally, on transporting the finished products to the market, by using trucks that run on cleaner fuels.

Price of Fruits and Vegetables scrapped from the website of Kalimati Fruits and Vegetable Market Development Board https://kalimatimarket.gov.np/

Russia Avg Consumer Price: Fruit & Vegetable: Grape data was reported at 181.100 RUB/kg in Jan 2019. This records an increase from the previous number of 159.570 RUB/kg for Dec 2018. Russia Avg Consumer Price: Fruit & Vegetable: Grape data is updated monthly, averaging 138.770 RUB/kg from Jan 2007 (Median) to Jan 2019, with 145 observations. The data reached an all-time high of 236.320 RUB/kg in Mar 2015 and a record low of 75.430 RUB/kg in Oct 2007. Russia Avg Consumer Price: Fruit & Vegetable: Grape data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PA002: Average Consumer Price: Food.

Japan: Vegetable price index, world average = 100: The latest value from 2021 is 304.12 index points, an increase from 289.34 index points in 2017. In comparison, the world average is 129.13 index points, based on data from 165 countries. Historically, the average for Japan from 2017 to 2021 is 296.73 index points. The minimum value, 289.34 index points, was reached in 2017 while the maximum of 304.12 index points was recorded in 2021.

Serbia Average Retail Price: Vegetables: Onions data was reported at 53.260 RSD/kg in 2016. This records an increase from the previous number of 49.360 RSD/kg for 2015. Serbia Average Retail Price: Vegetables: Onions data is updated yearly, averaging 34.740 RSD/kg from Dec 1996 (Median) to 2016, with 21 observations. The data reached an all-time high of 326.520 RSD/kg in 2014 and a record low of 2.150 RSD/kg in 1996. Serbia Average Retail Price: Vegetables: Onions data remains active status in CEIC and is reported by Statistical Office of the Republic of Serbia. The data is categorized under Global Database’s Serbia – Table RS.P001: Average Retail Prices.

Overview :

This dataset contains detailed information on a wide variety of vegetables from different regions across the world. Each entry includes data on the vegetable's category, color, seasonality, origin, nutritional value, pricing, availability, shelf life, storage requirements, growing conditions, health benefits, and common varieties. The dataset is structured to facilitate research and data analysis, offering insights into agricultural trends, nutritional science, and market dynamics. Ideal for use in academic research, market analysis, and agricultural studies.

Vegetable dataset Columns Details :

1. Vegetable ID: Unique identifier for each vegetable entry.
2. Name: Common name of the vegetable (e.g., Carrot, Broccoli).
3. Scientific Name: Scientific or botanical name of the vegetable.
4. Category: Type of vegetable (e.g., Root, Leafy, Fruit, Tubers).
5. Color: Color of the vegetable (e.g., Orange, Green).
6. Season: Season(s) when the vegetable is typically harvested (e.g., Spring, Summer).
7. Origin: Geographic origin or region where the vegetable is commonly grown.
8. Nutritional Value: Key nutritional information (e.g., calories, vitamins, minerals per 100g).
9. Price: Average market price per unit or weight.
10. Availability: Availability status (e.g., Year-round, Seasonal).
11. Shelf Life: Average shelf life in days.
12. Storage Requirements: Specific storage conditions (e.g., Refrigeration, Dry, Cool place).
13. Growing Conditions: Ideal growing conditions (e.g., Soil type, Water requirements, Sunlight).
14. Health Benefits: Notable health benefits or uses.
15. Common Varieties: Different varieties or types of vegetables.

Switzerland: Vegetable price index, world average = 100: The latest value from 2021 is 229.95 index points, a decline from 243.55 index points in 2017. In comparison, the world average is 129.13 index points, based on data from 165 countries. Historically, the average for Switzerland from 2017 to 2021 is 236.75 index points. The minimum value, 229.95 index points, was reached in 2021 while the maximum of 243.55 index points was recorded in 2017.