This dataset contains Food Prices data for India, sourced from the World Food Programme Price Database. The World Food Programme Price Database covers foods such as maize, rice, beans, fish, and sugar for 98 countries and some 3000 markets. The data goes back as far as 1992 for a few countries, although many countries started reporting from 2003 or thereafter.

The mission of FNS is to provide children and needy families better access to food and a more healthful diet through its food assistance programs and comprehensive nutrition education efforts. These dataset provides a summary of all the FNS School Food Program combined into one dataset. It contains cash payments and commodity costs for the National School Lunch Program, School Breakfast Program and the Special Milk Program. (format: html, xls)

Graph and download economic data for Unit Labor Costs for Manufacturing: Food Manufacturing (NAICS 311) in the United States (IPUEN311U100000000) from 1987 to 2024 about unit labor cost, NAICS, IP, food, manufacturing, and USA.

This statistic shows the average food costs in restaurants in the United States in November 2017 compared to November 2016. During the survey, ** percent of the respondents stated that their average food costs had increased in November 2017 compared to November 2016.

Cost of food in the United States increased 3.10 percent in September of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

View monthly updates and historical trends for Food Price Index. Source: World Bank. Track economic data with YCharts analytics.

While the cost of a basic food basket as a share of net minimum wages in ******* and the ************** is quite modest, such a basket costs more than the minimum wage in *******.

This dataset contains Food Prices data for Benin, sourced from the World Food Programme Price Database. The World Food Programme Price Database covers foods such as maize, rice, beans, fish, and sugar for 98 countries and some 3000 markets. It is updated weekly but contains to a large extent monthly data. The data goes back as far as 1992 for a few countries, although many countries started reporting from 2003 or thereafter.

Food Price Index in World decreased to 126.40 Index Points in October from 128.50 Index Points in September of 2025. This dataset includes a chart with historical data for World Food Price Index.

Context

This is a relatively small dataset of the USDA Monthly Cost of Food report. The data given is from January of each year from 2000-2021. The report details expected food costs broken down by demographic and year, as well as food expenditure level, from a "Thrifty" food plan which describes careful budgeted food purchasing, to a "Liberal" food plan which entails more open food purchasing.

Content

This data was sourced directly from the USDA Food Plans website and read/converted from PDF form using Tabula

Acknowledgements

USDA Food Plans: https://www.fns.usda.gov/cnpp/usda-food-plans-cost-food-reports-monthly-reports Photo by Jakub Kapusnak on Unsplash

Inspiration

How have food costs increased in the last 20 years? Have food costs kept pace with overall inflation, or are they higher or lower than expected? What should projected food costs be going forward?

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Graph and download economic data for Global price of Food index (PFOODINDEXA) from 1992 to 2024 about World, food, indexes, and price.

This statistic provides the cost of food waste associated with consumer-facing businesses in the United States in 2016, broken down by business. In this year, food service businesses' food waste totaled 11.4 billion U.S. dollars.

Graph and download economic data for Combined Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114M021000000) from 1988 to 2022 about preservation, fruits, cost, vegetables, NAICS, IP, food, manufacturing, and USA.

Monthly average retail prices for food, household supplies, personal care items, cigarettes and gasoline. Prices are presented for the current month and previous four months. Prices are in Canadian current dollars.

The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a representative market basket of consumer goods and services. While the all-items CPI measures the price changes for all consumer goods and services, including food, the CPI for food measures the changes in the retail prices of food items only.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web page with links to Excel files For complete information, please visit https://data.gov.

This dataset provides an analysis of average monthly prices for four essential food items, namely Eggs, Milk, Bread, and Potatoes, in five different countries: Australia, Japan, Canada, South Africa, and Sweden. The dataset spans a five-year period, from 2018 to 2022, offering a comprehensive overview of how food prices have evolved over time in these nations.

The dataset includes information on the average monthly prices of each food item in the respective countries. This information can be valuable for studying and comparing the cost of living, assessing economic trends, and understanding variations in food price dynamics across different regions.

Use Cases:

Comparative Analysis: Researchers and analysts can compare food prices across the five countries over the five-year period to identify patterns, trends, and variations. This analysis can help understand differences in purchasing power and economic factors impacting food costs.

Cost of Living Studies: The dataset can be used to examine the cost of living in different countries, specifically focusing on the expenses related to basic food items. This information can be beneficial for individuals considering relocation or policymakers aiming to evaluate living standards.

Economic Studies: Economists and policymakers can utilize this dataset to analyze the impact of economic factors, such as inflation or currency fluctuations, on food prices in different countries. It can provide insights into the stability and volatility of food markets in each region.

Forecasting and Planning: Businesses in the food industry can leverage the dataset to forecast future food price trends and plan their operations accordingly. The historical data can serve as a foundation for predictive models and assist in optimizing pricing strategies and supply chain management.

Note: The dataset is based on average monthly prices and does not capture individual variations or specific regions within each country. Further analysis and interpretation should consider additional factors like seasonal influences, local market dynamics, and consumer preferences.

The Quarterly Food-at-Home Price Database provides food price data to support research on the economic determinants of food consumption, diet quality, and health outcomes.

In May 2025, the Consumer Price Index (CPI) for food in Mexico reached 162.58. In the same month of the previous year, the value was of 155.04. The food inflation rate that month was of around four percent, and in July 2024, food was the category with the highest inflation rate in Mexico.

Background:
A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully demographically representative sample in 1950. From 1957 onwards the Family Expenditure Survey (FES) provided information on all household expenditure patterns including food expenditure, with the NFS providing more detailed information on food consumption and expenditure. The NFS was extended to cover Northern Ireland from 1996 onwards. In April 2001 these surveys were combined to form the Expenditure and Food Survey (EFS), which completely replaced both series. From January 2008, the EFS became known as the Living Costs and Food (LCF) module of the Integrated Household Survey (IHS). As a consequence of this change, the questionnaire was altered to accommodate the insertion of a core set of questions, common to all of the separate modules which together comprised the IHS. Some of these core questions are simply questions which were previously asked in the same or a similar format on all of the IHS component surveys. For further information on the LCF questionnaire, see Volume A of the LCF 2008 User Guide, held with SN 6385. Further information about the LCF, including links to published reports based on the survey, may be found by searching for 'Living Costs and Food Survey' on the ONS website. Further information on the NFS and Living Costs and Food Module of the IHS can be found by searching for 'Family Food' on the GOV.UK website.

History:
The LCF (then EFS) was the result of more than two years' development work to bring together the FES and NFS; both survey series were well-established and important sources of information for government and the wider community, and had charted changes and patterns in spending and food consumption since the 1950s. Whilst the NFS and FES series are now finished, users should note that previous data from both series are still available from the UK Data Archive, under GNs 33071 (NFS) and 33057 (FES).

Purpose of the LCF
The Office for National Statistics (ONS) has overall project management and financial responsibility for the LCF, while the Department for Environment, Food and Rural Affairs (DEFRA) sponsors the food data element. As with the FES and NFS, the LCF continues to be primarily used to provide information for the Retail Prices Index, National Accounts estimates of household expenditure, analysis of the effect of taxes and benefits, and trends in nutrition. The results are multi-purpose, however, providing an invaluable supply of economic and social data. The merger of the two surveys also brings benefits for users, as a single survey on food expenditure removes the difficulties of reconciling data from two sources. Design and methodology The design of the LCF is based on the old FES, although the use of new processing software by the data creators has resulted in a dataset which differs from the previous structure. The most significant change in terms of reporting expenditure, however, is the introduction of the European Standard Classification of Individual Consumption by Purpose (COICOP), in place of the codes previously used. An additional level of hierarchy has been developed to improve the mapping to the previous codes. The LCF was conducted on a financial year basis from 2001, then moved to a calendar year basis from January 2006 (to complement the IHS) until 2015-16, when the financial year survey was reinstated at the request of users. Therefore, whilst SN 5688 covers April 2005 - March 2006, SN 5986 covers January-December 2006. Subsequent years cover January-December until 2014. SN 8210 returns to the financial year survey and currently covers April 2015 - March 2016.

Northern Ireland sample
Users should note that, due to funding constraints, from January 2010 the Northern Ireland (NI) sample used for the LCF was reduced to a sample proportionate to the NI population relative to the UK.

Family Food database:
'Family Food' is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom using self-reported diaries of all purchases, including food eaten out, over a two week period. Where possible quantities are recorded in the diaries but otherwise estimated. Energy and nutrient intakes are calculated using standard nutrient composition data for each of some 500 types of food. Current estimates are based on data collected in the Family Food Module of the LCFS. Further information about the LCF food databases can be found on the GOV.UK Family Food Statistics web pages.

Secure Access version
A Secure Access version of the LCF from 2006 onwards is available from the UK Data Archive under SN 7047, subject to stringent access conditions. The Secure Access version includes variables that are not included in the standard End User Licence (EUL) version, including geographical variables with detail below Government Office Region, to postcode level; urban/rural area indicators; other sensitive variables; raw diary information files (derived variables are available in the EUL) and the family expenditure codes files. Users are strongly advised to check whether the EUL version is sufficient for their needs before considering an application for the Secure Access version.

Occupation data for 2021 and 2022 data files
The ONS have identified an issue with the collection of some occupational data in 2021 and 2022 data files in a number of their surveys. While they estimate any impacts will be small overall, this will affect the accuracy of the breakdowns of some detailed (four-digit Standard Occupational Classification (SOC)) occupations, and data derived from them. None of ONS' headline statistics, other than those directly sourced from occupational data, are affected and you can continue to rely on their accuracy. For further information on this issue, please see: https://www.ons.gov.uk/news/statementsandletters/occupationaldatainonssurveys.

DEFRA Family Food database:
This is available as a separate Access download zip file for those users who require it.

Latest edition information:
For the fifth edition (November 2023), the DEFRA Family Food Database has been updated; one case has been removed.

Food Access and Costs Survey 2014 locations include Community stores and a sample of Supermarkets. Show full description