This statistic shows the leading countries in soybean production worldwide from 2012/13 to 2024/25. From 2015/16 to 2018/2019, the United States was the leading global producer of soybeans with a production volume of ****** million metric tons in 2018/2019. As of 2019, Brazil overtook the United States as the leading soybean-producing country with a production volume of some *** million metric tons in 2023/24. Soybean production Soybeans are among the major agricultural crops sown in the United States, behind only corn. They belong to the oilseed crops category, and the majority of U.S. soybeans are planted in May and early June and are harvested in late September and October. Production practices show that U.S. farmers commonly cultivate soybeans in crop rotation with corn. More than ** percent of soybeans are grown in the upper Midwest. The United States reported Illinois, Iowa, and Minnesota as their leading soybean producing states in 2022. Historical data demonstrates that large-scale soybean production did not commence until the 20th century in the United States. However, the latest statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The certain increase of soybean acreage was supported by several factors, including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that accomplished commercial success as bioengineered crops. The first genetically modified (GM) soybeans were cultivated in the United States in 1996. They possess a gene that confers herbicide resistance.The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry. The product portfolio intended for human consumption include products such as soy milk, soy flour or tofu.

The United States is a major producer of soybeans worldwide, with China importing the largest amount of U.S. grown soybeans of any country as of 2021. In that year, China imported nearly 14.15 billion metric tons of soybeans from the United States.

Soy foods Soybeans are naturally high in protein and hence a popular ingredient in vegetarian and vegan cuisine. Soy milk is a vegan and lactose-free alternative to cow’s milk, and soy sauce features heavily in East Asian cuisine. Tofu, tempeh, and miso are also all derived from soy. In the United States, the market value of soy food is expected to reach 9.6 billion U.S. dollars by 2020, up from 4.6 billion dollars in 2014.

Soybean production in the United States The United States produces the highest volume of soybeans of any country, at around 120 million metric tons in 2020/2021. In the previous year, the total value of U.S. soybean production amounted to about 39.13 billion U.S. dollars. Within the United States, the states with the most soybean cultivation are located in the Midwest. Illinois topped the list with over 673 million bushels of soybeans produced in 2021.

The Census of Agriculture, produced by the United States Department of Agriculture (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2022, and provides an in-depth look at the agricultural industry. This layer was produced from data obtained from the USDA National Agriculture Statistics Service (NASS) Large Datasets download page. The data were transformed and prepared for publishing using the Pivot Table geoprocessing tool in ArcGIS Pro and joined to county boundaries. The county boundaries are 2022 vintage and come from Living Atlas ACS 2022 feature layers.Dataset SummaryPhenomenon Mapped: Soybean productionProjection: Web Mercator Auxiliary SphereGeographic Extent: 48 contiguous United States, Alaska, Hawaii, and Puerto RicoSource: USDA National Agricultural Statistics ServiceUpdate Frequency: 5 yearsData Vintage: 2022Publication Date: April 2024AttributesNote that some values are suppressed as "Withheld to avoid disclosing data for individual operations", "Not applicable", or "Less than half the rounding unit". These have been coded in the data as -999, -888, and -777 respectively. You should account for these values when symbolizing or doing any calculations.Commodities included in this layer:Soybeans - Acres HarvestedSoybeans - Operations with Area Harvested - Area Harvested: (1.0 to 24.9 Acres)Soybeans - Operations with Area Harvested - Area Harvested: (25.0 to 99.9 Acres)Soybeans - Operations with Area Harvested - Area Harvested: (100 to 249 Acres)Soybeans - Operations with Area Harvested - Area Harvested: (250 to 499 Acres)Soybeans - Operations with Area Harvested - Area Harvested: (500 to 999 Acres)Soybeans - Operations with Area Harvested - Area Harvested: (1,000 or More Acres)Soybeans - Operations with Area HarvestedSoybeans - Operations with SalesSoybeans - Production, Measured in BushelsSoybeans - Sales, Measured in US DollarsSoybeans, Irrigated - Acres HarvestedSoybeans, Irrigated - Operations with Area Harvested Geography NoteIn Alaska, one or more county-equivalent entities (borough, census area, city, municipality) are included in an agriculture census area.What can you do with this layer?This layer is designed for data visualization. Identify features by clicking on the map to reveal the pre-configured pop-up. You may change the field(s) being symbolized. When symbolizing other fields, you will need to update the popup accordingly. Simple summary statistics are supported by this data.Questions?Please leave a comment below if you have a question about this layer, and we will get back to you as soon as possible.

In 2024, an estimated 4.36 billion bushels of soybeans (or soya beans) were produced in the United States, a significant increase compared to the previous year. Soya beans in the U.S. Alongside the production volume of soybeans, the production value increased in the United States in 2020: the production value of soybeans stood at about 36.8 billion U.S. dollars in 2018 and increased to roughly 57.5 billion U.S. dollars three years later. The states that produced the highest volume of soybeans in 2022 were Illinois, Iowa, and Minnesota, respectively. Leading soybean producers worldwide Since the marketing year of 2012/2013, the United States and Brazil have been the leading producers of soybeans worldwide. Producing about 139 million metric tons of it, Brazil was clearly in the lead in 2021/2022. Other noteworthy countries in terms of soybean production included Argentina, China, and India.

Soybean Market Outlook

As of 2023, the global soybean market size is valued at approximately USD 155 billion, with projections indicating a climb to nearly USD 240 billion by 2032, driven by a compound annual growth rate (CAGR) of 5.1%. The market's expansion is primarily fueled by the escalating demand for sustainable and plant-based protein sources, amidst rising health consciousness and dietary shifts towards vegetarian and vegan lifestyles. Soybeans, being a versatile crop, find applications across various sectors, from food and beverages to pharmaceuticals and biofuels, thereby contributing significantly to market growth.

The growth of the soybean market is significantly propelled by the increasing demand for plant-based food products. As consumers become more health conscious and aware of the sustainability issues associated with animal agriculture, there has been a marked rise in the consumption of soy-based food and beverage products such as tofu, soy milk, and soy-based meat alternatives. This shift in consumer preferences is further supported by the growing trend of vegetarianism and veganism, which has gained traction not only in developed economies but also in emerging markets. Furthermore, the nutritional benefits offered by soybeans, such as high protein content and essential amino acids, make them a popular choice among health enthusiasts, thereby augmenting market growth.

Another key growth driver in the soybean market is the biofuel industry. With increasing emphasis on reducing carbon emissions and promoting renewable energy sources, soybeans have emerged as a critical feedstock for biodiesel production. Governments and environmental agencies across the globe are encouraging the use of biofuels to achieve energy security and reduce reliance on fossil fuels. This shift towards green energy solutions is driving the demand for soybeans, further bolstered by supportive government policies and incentives for biodiesel production in many countries. The biofuel sector's growth directly translates into increased soybean cultivation and processing, thus impacting the market positively.

The pharmaceutical industry also plays a significant role in the expansion of the soybean market. Soybean derivatives, such as soybean oil and isoflavones, are increasingly being utilized in the formulation of various pharmaceuticals and nutraceuticals due to their health benefits, including cholesterol reduction and the potential to alleviate menopausal symptoms. The rising prevalence of chronic diseases and the growing focus on natural and plant-based medicinal products are further encouraging pharmaceutical companies to incorporate soybean-derived ingredients, thereby contributing to the market's overall growth trajectory.

Regionally, Asia Pacific leads the soybean market in terms of production and consumption, owing to substantial production in countries like China and India. Furthermore, the region's vast and rapidly growing population, coupled with rising disposable incomes and changing dietary patterns, bolsters soybean demand. North America and Latin America follow closely, driven by technological advancements in agricultural practices and expansive soybean cultivation in the United States and Brazil. Meanwhile, Europe and the Middle East & Africa are witnessing moderate growth, primarily due to increasing awareness and adoption of plant-based diets and biofuels. These regions are also benefiting from investments in sustainable agriculture and food production technologies.

Product Type Analysis

In the soybean market, product types are segmented into conventional soybeans and organic soybeans. Conventional soybeans dominate the market due to their wide availability and lower production costs. These soybeans are predominantly used in animal feed, food and beverages, and biofuel industries. The high yield and efficient production methods associated with conventional soybeans make them a cost-effective choice for large-scale operations. However, the reliance on genetically modified organisms (GMOs) and chemical fertilizers in conventional farming has raised concerns about environmental sustainability and health effects, prompting a gradual shift towards organic alternatives.

Organic soybeans are gaining traction as consumers become more health-conscious and environmentally aware. The demand for organic produce is rising, driven by the perception that organic farming practices are more sustainable and result in healthier products. The organic soybean market is supported by a growing number of consumers willing to pay a premium for non-GMO, pestici

The Census of Agriculture, produced by the United States Department of Agriculture (USDA), provides a complete count of Texas' farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2022, and provides an in-depth look at the agricultural industry.The complete census includes over 260 separate commodities. This dataset is a subset of 23 commodities selected for publishingThis layer was produced from data obtained from the USDA National Agriculture Statistics Service (NASS) Large Datasets download page. The data were transformed and prepared for publishing using the Pivot Table geoprocessing tool in ArcGIS Pro and joined to county boundaries. The county boundaries are 2022 vintage and come from Living Atlas ACS 2022 feature layers.AttributesNote that some values are suppressed as "Withheld to avoid disclosing data for individual operations", "Not applicable", or "Less than half the rounding unit". These have been coded in the data as -999, -888, and -777 respectively.AlmondsAnimal TotalsBarleyCattleChickensCornCottonCrop TotalsGovt ProgramsGrainGrapesHayHogsLaborMachinery TotalsRiceSorghumSoybeanTractorsTrucksTurkeysWheatWinter Wheat

The soybean market is a complex and dynamic global market influenced by factors such as supply and demand dynamics, weather conditions, government policies, and global economic trends. This article explores the versatile uses of soybeans, the key drivers of the market, and the impact of factors such as increasing demand for soybean products and weather conditions. It also highlights the role of major soybean-producing countries and the importance of the soybean market in the agricultural and food industry.

The global Soybean Pesticides market size is estimated to be worth USD XXX million in 2019 and is projected to grow at a CAGR of XX% to reach USD XXX million by 2033. The market is driven by the increasing demand for soybeans due to its high nutritional value and versatility in various applications across the food, beverage, and animal feed industries. Furthermore, the growing awareness of pest-borne diseases and the importance of crop protection are contributing to the market growth. Asia-Pacific region is the largest consumer of soybeans globally, followed by the Americas and Europe. China, the United States, and Brazil are the प्रमुख soybean producing countries. The market is dominated by a few key players, including UPL, Certis USA, BASF, Bayer, Isagro, Nufarm, Neudorff, Bioworks, Koppert, Syngenta, Corteva, FMC, Sumitomo Chemical, Eastern Hannong, and Nissan Chemical. These companies are investing in research and development to introduce innovative products and expand their market share.

In 2020, Distribution of Soybean Oil in China grew 8.9% from a year earlier.

This raster dataset represents the agricultural census data quality for harvested areas of soybean crops. Data quality categories include (0= missing, 0.25= county level census data, 0.5= interpolated with census data from within 2 degrees of latitude/longitude, 0.75= state level census data, 1= country level census data). Croplands cover ~15 million km2 of the planet and provide the bulk of the food and fiber essential to human well-being. Most global land cover datasets from satelites group croplands into just a few categories, thereby excluding information that is critical for answering key questions ranging from biodiversity conservation to food security to biogeochemical cycling. Information about agricultural land use practices like crop selection, yield, and fertilizer use is even more limited.Here we present land use data sets created by combining national, state, and county level census statistics with a recently updated global data set of croplands on a 5 minute by 5 minute (~10km x 10 km) latitude/longitude grid. Temporal resolution: Year 2000- based of average of census data between 1997-2003.

India grew 9.1% of Domestic Food Consumption of Soybean Meal in 2020, from a year earlier.

In 2024, around **** million tons of soybeans were imported to Germany. This was an increase compared to the year before. The leading soybean producing countries worldwide were Brazil, the U.S. and Argentina.

Learn about the factors that influence the price of soybeans per ton, including global supply and demand, weather conditions, government policies, and market influences. Discover why soybean prices are essential for farmers, traders, and consumers, and how factors such as supply and demand, weather conditions, government policies, and market dynamics can affect price levels. Explore the role of major soybean-producing countries, financial and commodity markets, and the potential fluctuations in soybean pric

Inter-annual crop yield variation is driven in large parts by climate variability, wherein the climate components of temperature and precipitation often play the biggest role. Nonlinear effects of temperature on yield as well as interactions among the climate variables have to be considered. Links between climate and crop yield variability have been previously studied, both globally and at regional scales, but typically with additive models with no interactions, or when interactions were included, with implications not fully explained. In this study yearly country level yields of maize, rice, soybeans, and wheat of the top producing countries were combined with growing season temperature and SPEI (standardized precipitation evapotranspiration index) to determine interaction and intensification effects of climate variability on crop yield variability during 1961–2014. For maize, soybeans, and wheat, heat and dryness significantly reduced yields globally, while global effects for rice were not significant. But because of interactions, heat was more damaging in dry than in normal conditions for maize and wheat, and temperature effects were not significant in wet conditions for maize, soybeans, and wheat. Country yield responses to climate variability naturally differed between the top producing countries, but an accurate description of interaction effects at the country scale required sub-national data (shown only for the USA). Climate intensification, that is consecutive dry or warm years, reduced yields additionally in some cases, however, this might be linked to spillover effects of multiple growing seasons. Consequently, the effect of temperature on yields might be underestimated in dry conditions: While there were no significant global effects of temperature for maize and soybeans yields for average SPEI, the combined effects of high temperatures and drought significantly decreased yields of maize, soybeans, and wheat by 11.6, 12.4, and 9.2%, respectively.

This data set contains a single data file (.csv format) that provides gridded values of net primary productivity (NPP) for cropland in eight counties in the central United States for the year 1992 and estimates of interannual cropland NPP in Iowa for years from 1982 through 1996. The data file also includes climate, soil texture, and land cover data for each 0.5 degree grid cell.

The magnitude and interannual variation in NPP was estimated using crop area and yield data from the U.S. Department of Agriculture, National Agricultural Statistics Service (NASS). The major harvested commodities were corn, soybean, sorghum, sunflower, oats, barley, wheat, and hay. Total NPP estimates include both above- and below-ground components.

County-level NPP in 1992 ranged from 195 to 760 gC/m2/year. The area of highest NPP, ranging from 650 to 760 gC/m2/year, was found in a band extending across Iowa, through northern Illinois, Indiana, and southwestern Ohio. Areas of moderate NPP, from 550 to 650 gC/m2/year, occurred mostly in Michigan and Wisconsin, while large areas of low NPP, from 200 to 550 gC/m2/year, occurred in North Dakota, southern Illinois, and Minnesota. The area of highest production was also the area with the largest proportion of land sown with corn and soybean. NPP for counties in Iowa varied among years (1982-1996) by a factor of 2, with the lowest NPP in 1983 (which had an unusually wet spring), in 1988 (which was a drought year), and in 1993 (which experienced floods).

Revision Notes: The documentation for this data set has been modified, and the data files have been reformatted. The data files have been checked for accuracy and the contents are identical to those originally published in 2001.

The primary use of this dataset is for underpinning EO-based, global, crop-specific condition monitoring for four of the major crop commodities in the major production/exporting countries, through the GEOGLAM Crop Monitor activity. As noted in the prior section (Technical Validation: Known Issues & Required Improvements), there is room for improvement with respect to validation, extent, resolution, and seasonal specificity, and these limitations should be noted in the application of these data in different monitoring activities. Nevertheless, the data are already being operationally used within the GEOGLAM Crop Monitor Reports. Best Available Crop Specific masks (BACS) over the major production and export countries for wheat, maize, rice, and soybeans, in the context of the G20 Global Agriculture Monitoring Program, GEOGLAM. The countries covered by GEOGLAM-BACS account for a total of 84% of soy, 54% of maize, 62% of wheat, and 92% of rice production globally.

The United States had the largest area of genetically modified crops worldwide in 2023, at **** million hectares, followed by Brazil with a little over **** million hectares. Genetically Modified Crop Market In terms of acreage, the most commonly genetically modified crops are soybeans, corn, cotton, and canola as of 2019. In that year, **** percent of all the cotton grown worldwide was genetically modified. The same was true for **** percent of all soybean plants. Because genetic modifications are proprietary, the market for genetically modified seeds and pesticides is heavily concentrated between a few major companies. Monsanto, the biggest player in the genetically modified crop market based on revenue. Consumer Views on Genetically Modified Food Genetically modified foods are very common in the United States. Genetically modified organisms are a controversial topic in the United States, with ** percent of U.S. consumers believing that genetically modified food is less healthy than non-genetically modified food. The overwhelming majority of U.S. consumers believe that products containing GMOs should be labeled as such.

In June 2025, soybean imports to China amounted to approximately *** billion U.S. dollars, decreasing by around *** percent compared to the same period of the previous year. Despite the seasonal fluctuation in soybean imports, China remains the largest soybean importer in the world. Global top market for soybeans As a major oilseed and protein meal product, soybean is very important in the Chinese diet. Traditional food uses of soybeans include soy milk, tofu, and tofu skin. Soybean imports to China have been increasing. In 2024, more than *** million metric tons of soybeans were imported to China, over ten times as much as the import volume in 2000. The global soybean import volume amounted to around *** million metric tons in 2023/24. In addition, China’s domestic soybean oil demand reached around **** million metric tons in 2023. Brazil – China's largest soybean supplier Soybean is Brazil’s main export commodity. In 2023, Brazil held the top rank as China’s largest soybean supplier with a market share of about ** percent. The United States and Argentina were also among the top three soybean supplying countries to China. In 2023, Brazilian soybean exports to China amounted to around ** billion U.S. dollars. Soybean production in Brazil was forecasted to amount to over *** million metric tons in 2024, and it was expected to exceed *** million tons by 2033. Additionally, the harvesting area of soybeans was forecasted to exceed **** million hectares by then.

Pest Resistant Crops Market Outlook

The pest resistant crops market size is projected to grow from USD 26.5 billion in 2023 to USD 45.8 billion by 2032, at a CAGR of 6.2% during the forecast period. This growth is driven by increasing global food demand and the need for sustainable agricultural practices. The adoption of biotechnology and genetically modified organisms (GMOs) in agriculture has played a pivotal role in enhancing crop yields and reducing the reliance on chemical pesticides. Furthermore, the growing awareness about the adverse effects of chemical pesticides on health and the environment has accelerated the shift towards pest resistant crops.

A significant growth factor for the pest resistant crops market is the increasing global population, which necessitates a higher food production rate. The United Nations projects that the world population will reach 9.7 billion by 2050, exerting immense pressure on agriculture to produce more food sustainably. Pest resistant crops, with their ability to withstand pest attacks, ensure higher yields and reduce crop losses, making them a crucial component of modern agriculture. Additionally, climate change has been causing unpredictable weather patterns and increased pest infestations, further driving the need for resilient crop varieties.

Technological advancements in biotechnology and genetic engineering have significantly contributed to the growth of the pest resistant crops market. Innovations such as CRISPR gene editing and transgenic technology have made it possible to develop crops with enhanced resistance to pests and diseases. These technologies have enabled scientists to introduce specific genes into crops, giving them the ability to withstand pest attacks without the need for chemical pesticides. This not only improves crop yields but also reduces the environmental footprint of farming practices.

Government initiatives and policies supporting the adoption of pest resistant crops are also propelling market growth. Many countries have implemented favorable regulations and provided subsidies to encourage farmers to adopt genetically modified crops. For instance, the United States Department of Agriculture (USDA) and the European Food Safety Authority (EFSA) have established guidelines to ensure the safe use of GMOs, thereby promoting their acceptance among farmers. Additionally, public-private partnerships and collaborations between research institutions and agricultural companies are fostering innovation in crop protection technologies.

From a regional perspective, the Asia Pacific region is expected to witness significant growth in the pest resistant crops market. Countries like China, India, and Japan are investing heavily in agricultural biotechnology to enhance food security and reduce the dependence on chemical pesticides. North America, with its advanced agricultural infrastructure and favorable regulatory environment, is also a major market for pest resistant crops. Europe, despite its stringent regulations on GMOs, is gradually embracing biotechnology to address food security challenges. Latin America and the Middle East & Africa are also exhibiting growing interest in pest resistant crops due to their potential to boost agricultural productivity and mitigate pest-related losses.

Crop Type Analysis

The pest resistant crops market is segmented by crop type into corn, soybean, cotton, rice, and others. Corn holds a dominant position in this segment due to its extensive cultivation and high susceptibility to pests. The adoption of genetically modified corn varieties with pest resistance traits has significantly improved yields and reduced crop losses. The United States, being one of the largest producers of corn, has extensively adopted these genetically modified varieties, leading to enhanced productivity and profitability for farmers. Moreover, developing countries in Asia and Latin America are increasingly adopting pest resistant corn to address food security challenges.

Soybean is another major crop type in the pest resistant crops market. The increasing demand for soy-based products, such as oil and animal feed, has driven the adoption of pest resistant soybean varieties. Genetically modified soybeans with herbicide tolerance and insect resistance traits have gained popularity among farmers due to their ability to withstand pest attacks and reduce the need for chemical herbicides. The United States, Brazil, and Argentina are the leading producers of genetically modified soybeans, contributing significantly to the growth of this segment.

Cotton, which

Egypt is the largest consumer of Soybeans in Africa. As of 2020, the country consumed some **** billion metric tons of soybeans. South Africa and Algeria followed, consuming **** billion and *** million metric tons, respectively.