In the U.S., there have been approximately three times more beef cows than dairy cows each year since 2001. As of 2024, it was estimated that there were about 28 million beef cows and only about 9.3 million dairy cows. Beef vs. dairy cows Both beef and dairy cows are bred for their respective purposes and farmers often look for different qualities in each. Dairy cows are often bigger, as they can produce a larger volume of milk. Beef cows on the other hand are generally shorter and there is more emphasis on their muscle growth, among other qualities. In 2022, over 28 billion pounds of beef were produced in the United States. U.S. milk production and consumption The United States was among the top consumers of milk worldwide in 2022, surpassed only by India and the European Union. The annual consumption of milk in the U.S. that year was just under 21 million metric tons. To keep up with this level of consumption, milk production in the U.S. has increased by over 60 billion pounds since 1999 and is expected to exceed 228 billion pounds by 2023. California and Wisconsin were the top producing states as of 2022, producing about 41.8 and 31.9 billion pounds of milk, respectively.

How many cows are in the U.S.? The United States is home to approximately 87.1 million cattle and calves as of 2024, dropping slightly from the 2023 value. Cattle farming in the United States There are over three times more beef cows than milk cows living in the United States. Raising cattle is notoriously expensive, not only in terms of land, feed, and equipment, but also in terms of the environmental impact of consuming beef. Beef and milk have the highest carbon footprints of any type of food in the United States. U.S. milk market The volume of milk produced in the United States has been steadily increasing over the last several years. In 2023, total milk production in the U.S. was about 228.3 billion pounds, up from 192.9 billion pounds in 2010. California is the leading producer of milk of any U.S. state, generating approximately 42 billion pounds of milk in 2022. Wisconsin came in second, producing about 31.9 billion pounds of milk in that year.

How many cattle are in the world? The global live cattle population amounted to about 1.57 billion heads in 2023, up from approximately 1.51 million in 2021. Cows as livestock The domestication of cattle began as early as 10,000 to 5,000 years ago. From ancient times up to the present, cattle are bred to provide meat and dairy. Cattle are also employed as draft animals to plow the fields or transport heavy objects. Cattle hide is used for the production of leather, and dung for fuel and agricultural fertilizer. In 2022, India was home to the highest number of milk cows in the world. Cattle farming in the United States Cattle meat such as beef and veal is one of the most widely consumed types of meat across the globe, and is particularly popular in the United States. The United States is the top producer of beef and veal of any country worldwide. In 2021, beef production in the United States reached 12.6 million metric tons. Beef production appears to be following a positive trend in the United States. More than 33.07 million cattle were slaughtered both commercially and in farms annually in the United States in 2019, up from 33 million in the previous year.

California was the leading U.S. state in terms of the overall number of milk cows, with a total of over 1.7 million milk cows as of 2024. The total number of milk cows on farms in the United States shows that California holds a significant share of the total number of milk cows in the country. Unsurprisingly, California is also the leading milk producing state in the United States. Dairy industry in the U.S. According to the USDA, milk from U.S. farms is 90 percent water, with milk fat and skim solids making up the remaining 10 percent. Cow milk is a component of several dietary staples, such as cheese, butter, and yoghurt. Dairy is a very important industry in the United States, with this sector alone creating significant employment throughout the United States. The overall income of dairy farms in the U.S. amounted to about 51.3 billion U.S. dollars. Holtsein is the most popular breed of dairy cow farmed in the United States. Holstein have the highest milk production per cow in comparison to any other breed. Where is the U.S. positioned in the global dairy market? Topped only by the EU-27, the United States ranks as the second largest cow milk producer in the world, followed by India, Russia, and China. The United States also features among the top ten global milk exporters. The outlook for the future of the industry is also good, with milk production in the United States projected to steadily increase over the next years.

Forecast: Whole Fresh Cow Milk Producing Population in the US 2024 - 2028 Discover more data with ReportLinker!

This statistic shows the number of milk cows in the U.S. from 1999 to 2023. According to the report, there were approximately 9.3 million milk cows in the United States in 2023, down from about 9.4 million milk cows in 2022.

This statistic shows the ten U.S. states with the highest inventory of cattle and calves in 2019. In 2019, Nebraska came in second place, where the number stood at around 6.8 million cattle and calves that year.

India's cattle inventory amounted to about 308 million in 2023. In comparison, the global cattle population stood at over one billion, India had the highest cattle population followed by Brazil, China and the United States that year.

Where are cattle bred in India?

As one of the leading dairy producers and consumers worldwide, cattle in the south Asian country were bred mainly in the rural areas. However, its population was spread unevenly across the vast land. Uttar Pradesh ranked first in terms of milk production, followed by Rajasthan, and Madhya Pradesh in 2023.

Contextualizing the holiness of the Indian cow Considered a sacred animal by Hindus in India, the cow is associated with several gods and goddesses. This deep religious and cultural significance has led to communal tensions. In 2014, the government established the Rashtriya Gokul Mission (RGM) to conserve and develop indigenous breeds of cows and buffaloes. While the general goal was well-received, it aligns with the underlying Hindu nationalist narrative of the current government.

In 2022, Brazil was the leading cattle producer in Latin America and the Caribbean, with an estimate of about 48 million heads of cattle. Ranking second was Argentina, with about 13.7 million heads of cattle, and it was followed by Mexico, where cattle production reached over eight million heads.

The United States Dairy Market is segmented by Category (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt) and by Distribution Channel (Off-Trade, On-Trade). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The global cow body brush market is a steadily growing sector, projected to reach a value of $97.8 million in 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 2.5% from 2019 to 2033. This growth reflects increasing awareness of animal welfare and the benefits of regular grooming for cattle health and productivity. Drivers for market expansion include the rising adoption of automated and technologically advanced brushing systems on larger-scale ranches, a growing preference for improved hygiene practices to minimize the spread of diseases, and an overall increase in the global dairy and beef cattle population. The market segmentation reveals strong demand for both single and double brush cattle combs across medium and large-scale ranches, indicating a diverse customer base with varying needs and operational scales. The presence of numerous established players like DeLaval and GEA Farm Technologies alongside emerging regional manufacturers underscores a competitive landscape fostering innovation and product diversification. Further growth is anticipated through technological advancements in brush design, materials, and integration with automated milking systems. The geographic distribution of the market is expected to be broad, with North America, Europe, and Asia Pacific representing significant market shares. The United States, with its robust dairy and beef industries, will likely continue to be a key market within North America. Similarly, countries in the European Union, known for their advanced farming practices, and rapidly developing economies within Asia Pacific, especially China and India, are projected to witness substantial growth. The presence of key players from various regions suggests localized production and distribution networks, aligning with regional farming practices and preferences. Market restraints could include fluctuating commodity prices, regional variations in farming practices, and the initial investment costs associated with adopting automated brushing systems. However, the long-term benefits related to improved animal welfare, increased milk yield, and reduced labor costs are likely to offset these restraints, sustaining the market's positive growth trajectory. This comprehensive report provides an in-depth analysis of the global cow body brush market, projected to reach $250 million by 2028. We delve into market segmentation, key players, emerging trends, and growth drivers, offering valuable insights for stakeholders across the dairy farming industry. This report is essential for businesses involved in manufacturing, distribution, or utilization of cow body brushes, and for investors seeking opportunities in this growing sector. Keywords: Cow body brush, cattle grooming brush, dairy farming equipment, animal welfare, automated brushing systems, livestock equipment, ranch equipment.

Distribution of demographics in the US (n = 476) and German (n = 491) online sample compared to census data from both countries.

How many cows are in the world? India is home to the highest number of milk cows of any country, at over 61 million head as of 2024. That year, the European Union had the second most milk cows worldwide, at about 20 million head. Raising milk cows In the United States, the cost of feeding, housing, and caring for a single cow is around 2,260 U.S. dollars per 24 months. Though this price might seem high, when one considers that the average milk cow in the United States produces around 24.3 thousand pounds of milk per year, the investment might be worth it. Dairy production worldwide Although India is by far the largest producer of milk cows, the 27 member states of the European Union collectively produce nearly twice the amount of cow milk of India. The United States came in second place with just under 104 million metric tons of milk, followed by India with about 100 million metric tons. The European Union is also the leading producer of cheese worldwide.

The global milking machine lining market is experiencing robust growth, driven by the increasing demand for efficient and hygienic milk production. Technological advancements in lining materials, such as the adoption of durable and easy-to-clean rubber and latex options, are significantly impacting market expansion. The rising global dairy production, particularly in regions with large cattle populations like North America, Europe, and Asia-Pacific, fuels this demand. Furthermore, the growing emphasis on animal welfare and improved milk quality standards is pushing farmers to adopt modern milking equipment featuring high-quality linings, leading to increased market penetration. While the market faces certain restraints like high initial investment costs for new equipment and the availability of substitute materials, these are expected to be offset by the long-term benefits of increased productivity and reduced operational costs. Segmentation analysis reveals that rubber linings currently dominate the market, given their superior durability and cost-effectiveness compared to latex alternatives. Application-wise, the cow segment leads, representing a significant share, reflecting the prevalence of dairy farming using cows. Key players in this market, including Skellerup, Milkrite, and GEA, are focusing on innovation and strategic partnerships to maintain their competitive edge and cater to the evolving needs of the dairy industry. The forecast period (2025-2033) anticipates continued expansion, propelled by factors such as rising disposable incomes, growing urbanization, and the increasing demand for dairy products globally. Emerging markets in Asia-Pacific and parts of Africa present lucrative opportunities for market growth. However, fluctuations in raw material prices and potential regulatory changes could pose challenges. To maintain market share and competitiveness, companies must leverage technological advancements, focus on sustainable practices, and expand their distribution networks to cater to the diverse needs of dairy farmers across various regions. A focus on providing comprehensive after-sales services and technical support will also be crucial in fostering long-term customer relationships and driving market growth further. This suggests a positive outlook for the milking machine lining market, with considerable potential for expansion in the coming years.

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Goat Milk Market Size 2024-2028

The goat milk market size is forecast to increase by USD 3.14 billion at a CAGR of 6.05% between 2023 and 2028.

The market is witnessing significant growth due to several key factors. One of the primary drivers is the increasing demand for lactose-free and lower lactose dairy products. Goat milk, being naturally lower in lactose compared to cow's milk, is gaining popularity among consumers with lactose intolerance or sensitivity. Another trend influencing the market is the rising preference for flavored goat milk, especially among children and health-conscious consumers. However, the market faces challenges from stringent government regulations in goat milk production. These regulations ensure the safety and quality of goat milk products but also increase production costs. Producers must comply with these regulations to maintain market credibility and consumer trust. Overall, the market is expected to continue its growth trajectory, driven by consumer preferences and regulatory requirements.

What will the size of the market be during the forecast period?

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The dairy industry has witnessed a significant shift in consumer preferences towards healthier and more digestion-friendly alternatives. Goat dairy products have emerged as a viable solution for those with lactose intolerance, digestion problems, and allergies, offering a more natural and nutrient-dense choice compared to conventional dairy products. Goat dairy products, derived from goat's milk, have gained popularity among health-conscious consumers seeking alternatives to unhealthy lifestyles. These consumers appreciate the various health benefits associated with goat milk, including its high potassium, vitamin A, calcium, and protein content. The lactose intolerant population represents a substantial market segment for goat dairy products. Goat milk contains less lactose than cow's milk, making it an accessible choice for individuals who struggle with lactose intolerance. Moreover, goat milk is easier to digest due to its smaller fat globule size and shorter protein molecules.
The infant population is another market segment that benefits from goat milk. Goat milk formula is a popular alternative to cow's milk formula, providing essential nutrients for growing infants. Goat milk's nutrient profile, including its high protein, calcium, and magnesium content, makes it an excellent choice for supporting bone health in infants. Goat dairy products offer a range of benefits for health-conscious consumers. They contain fewer calories, fats, and proteins than their cow milk counterparts, making them a suitable choice for those looking to manage their caloric intake.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Fresh goat milk
  Processed goat milk


Distribution Channel

  Offline
  Online


Geography

  APAC

    China
    India


  Europe

    France
    Spain


  North America

    US


  South America



  Middle East and Africa

By Product Insights

The fresh goat milk segment is estimated to witness significant growth during the forecast period.

Goat milk, specifically fresh goat milk (FGM), is a natural and easily digestible dairy product. Unlike pasteurized and processed cow milk, FGM is unadulterated and rich in essential nutrients. The small size of goat milk's lactose molecules makes it an ideal alternative for individuals with lactose intolerance. FGM contains protein A2 casein, which is easier to digest than protein A1 casein found in cow milk. Approximately 7% of children in the United States experience cow milk allergies, often due to reactions to alpha S1 casein or whey proteins. Goat milk's similar pH level to human milk and lower lactose content make it a suitable substitute for those affected. Furthermore, goat milk boasts a rich nutritional profile. It contains high levels of proteins, calories, and healthy fats. Additionally, it is a natural source of essential minerals such as magnesium and phosphorus.

Further, the liquid milk segment of the market is expected to grow due to its increasing popularity as a healthier alternative to cow milk. The production of goat milk relies on goat feed and raw material prices. As such, the cost of goat feed and raw materials can impact the market's growth. However, the demand for goat milk products, including cheese, remains strong. In conclusion, fresh goat milk offers numerous health benefits and is a suitable alternative for individuals with lactose intolerance or cow milk allergies. Its nutrient-rich profile, including proteins, calories, healthy fats, magnesium, and phosphorus, make

Beef consumption in the United States reached a new high in 2021, when 30 billion pounds were consumed. This is an increase in consumption of about 8.7 percent compared to the previous year and the highest consumption recorded during the period under consideration.

United States beef production

The United States is the world’s top producer of beef and veal. In 2022, production exceeding 12.6 million metric tons. To keep up with the production demand, the U.S. was home to about 30 million beef cows in 2022, more than three times the number of dairy cows recorded that year.

The shift towards plant-based foods

There is a large trend among Generation Z consumers to adopt a more vegetarian or vegan diet. Over half of Gen Z consumers are mostly vegetarian, at a minimum, as of 2022. 21 percent, however, are completely vegan, meaning they eat no animal products at all. With this shift away from animal proteins, it is no surprise that the consumption of meat substitutes is expected to exponentially grow within the next several years. By 2027, U.S. meat substitute consumption is forecast to reach 292.5 million kilograms.

In 2022, the there were around 14.4 million heads of cattle in Argentina, about 0.41 percent less than the year before. For 2023, it was estimated that this number would decrease by another 4.8 percent to around 13.7 million heads. That year, Argentina was the country with the second highest number of cattle in Latin America.

As per Cognitive Market Research's latest published report, the Global Agriculture Stall Mats market size will be $431.84 Million by 2028. Agriculture Stall Mats Industry's Compound Annual Growth Rate will be 4.76% from 2023 to 2030.

The North America Agriculture Stall Mats market size is projected USD 159.44 Million by 2028.

Factors Affecting Agriculture Stall Mats market growth

Increasing agriculture industry:

The agricultural sector involves cultivating plants, animals, and other life forms for food, fiber, and fuel. It includes growing crops, raising fish and animals, and logging wood, encompassing farms, dairies, hatcheries, and ranches. Despite all the technological advancements, the agriculture process still relies on methods to maintain environments conducive to raising domestic species.

Additionally, with the rising population across the globe, the need for various agricultural products has increased significantly. This rise has prompted farmers to adopt enhanced technologies and methods in dairy, fisheries, and livestock in order to meet the diversified food needs of the people.

The government also plays an active role in the enhancement of the agricultural sector. Due to favorable policies and regulations imposed by various Governments, the agricultural sector is booming. Animals are significantly used in agriculture sectors. Draught animal power has traditionally been the main source of power in agriculture. Additionally, animal products are an important source of high-quality, balanced, and highly bioavailable protein and numerous critical micronutrients. Ruminants such as buffalo, cattle, goats, and sheep, efficiently convert the forages from grasslands into high-quality animal products. Thus, farmers should take care of animals effectively in order to provide energy for work.

Stall mats are anti-skid floor mats, usually made of recycled rubber crumbs or high-density EVA foam, that are generally used in horse stalls and animal barns to keep

Stall mats are anti-skid floor mats, usually made of recycled rubber crumbs or high-density EVA foam, that are generally used in horse stalls and animal barns to keep their muscles and joints from getting fatigued. In the barn, these soft and durable mats can provide a suppler yet stable walking and standing environment compared to hard floors such as concrete.

In addition, stall mats help prevent the erosion of dirt or crushed rock under stall floors from general wear and tear. Cleaning a barn can be difficult but stall mats are easy to clean and disinfect and prevent bedding from mixing with the subsurface material. Hence, the boom in the agriculture industry boosts the growth of the stall mat market.

Restraints for Agriculture Stall Mats Market

Fluctuation and inconsistency in raw material prices (Access Detailed Analysis in the Full Report Version)

Opportunities for Agriculture Stall Mats Market

Rise in disposable income and spending habits (Access Detailed Analysis in the Full Report Version)

What is Agriculture Stall Mats?

Agriculture stall mats are anti-skid floor mats that are used by large animal barns in order to provide comfort and enhance the health of the animal. These mats are employed to reduce fatigue of horses or castles when they are in barn stalls which are generally caused due to concrete hard floors, eroded dust, crushed rock stall floors, and others.

The agriculture stall mats are generally made of recycled tires rubber and sometimes from high-density EVA foam which varies in weight depending on the thickness, sizes, and material used for the manufacturing of the mat.

The report has segmented the agriculture stall mats market on the basis of type which includes rubber and others and on the basis of application which includes cows, horses, and others.

The agriculture stall mats are moisture-resistant, easy to clean and hence help to maintain the hygiene of the livestock barns. It also enhances the comfort of the animals which motivates the people associated with livestock barns and dairy activities for the usage of the agriculture stall mats which fuels the growth of the market.

The total beef production in the United States is estimated to be 26.96 billion pounds in 2023, down from 28.29 billion pounds in the previous year. Over the last two decades, the total U.S. beef production has fluctuated slightly but remained stable overall.

Beef retail in the United States Beef has the highest retail sales of any fresh meat in the United States, as of 2021. In that year, over 30 billion U.S. dollars worth of fresh beef were sold in the United States. The retail price for 100 percent ground beef in the United States was 4.8 U.S. dollars per pound in 2022, up from 3.95 U.S. dollars in 2020. Beef brisket, on the other hand, was priced on average around 8.84 U.S. dollars per pound in major grocery retailers.

U.S. beef consumption The United States consumes more beef than any other country in the world. Consumption of beef amounted to around 59 pounds per capita on an annual basis. This was projected to decrease slowly until 2032.

This statistic shows the total number of slaughtered cattle in the United States from 2000 to 2023. In 2023, about 32.8 million cattle were slaughtered in the United States. The total number of cattle includes commercial and farm slaughtered cattle.